Dunkelfelder
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Dunkelfelder
Dunkelfelder is a dark-skinned variety of grape used for red wine. It was created by German viticulturalist Gustav Adolf Froelich (1847-1912).Wein-Plus Glossar: Dunkelfelder
accessed on January 24, 2013
He probably crossed Färbertraube (a '''') with Blauer Portugieser.Vitis International Variety Catal ...
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Geisenheim Grape Breeding Institute
The Geisenheim Grape Breeding Institute was founded in 1872 and is located in the town of Geisenheim, in Germany's Rheingau region. In 1876 Swiss-born professor Hermann Müller joined the institute, where he developed his namesake grape variety Müller-Thurgau, which became Germany's most-planted grape variety in the 1970s. Professor Helmut Becker worked at the institute from 1964 until his death in 1989. Robinson, Jancis (Ed.) ''The Oxford Companion to Wine''. Oxford: Oxford University Press, second edition, 1999. Academic Grade Geisenheim is the only German institution to award higher academic degrees in winemaking. Formally, undergraduate level viticulture and enology, ending with a bachelor's degree in engineering is awarded by the University of Applied Sciences in Wiesbaden, and the newly introduced master's degree is awarded by the Giessen University. Breeds * White: Müller-Thurgau, Arnsburger, Ehrenfelser, Saphira, Reichensteiner, Ehrenbreitsteiner, Prinzipal, Osteine ...
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Palatinate (wine Region)
Palatinate (german: Pfalz) is a German wine-growing region (''Weinbaugebiet'') in the area of Bad Dürkheim, Neustadt an der Weinstraße, and Landau in Rhineland-Palatinate. Before 1993, it was known as Rhine Palatinate (''Rheinpfalz''). With under cultivation in 2008, the region is the second largest wine region in Germany after Rheinhessen.German Wine Institute: German wine statistics 2009/2010
There are about 6,800 s producing around 6.5 million s of wine ann ...
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Nahe (wine Region)
Nahe () is a region (''Anbaugebiet'') for quality wine in Germany,Wein.de (German Agricultural Society): Nahe
, read on January 2, 2008
along the River Nahe in the of . On the region's of vineyards in 2008, white wine grapes dominate with 75% and is the most common variety with 27.2%.
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Ahr (wine Region)
Ahr is a wine region (''Anbaugebiet'') for quality wine in Germany,Wein.de (German Agricultural Society): Ahr
, read on January 2, 2008
and is located in the valley of the river , a tributary of , and is situated in the federal state of . With only of vines as of 2008,
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Teinturier
Teinturier grapes are grapes whose flesh and juice is red in colour due to anthocyanin pigments accumulating within the pulp of the grape berry itself. In most cases, anthocyanin pigments are confined to the outer skin tissue only, and the squeezed grape juice of most dark-skinned grape varieties is clear. The red color of red wine comes from anthocyanins extracted from the macerated (crushed) skins, over a period of days during the fermentation process. The name teinturier comes from French, meaning to dye or to stain. Wines ''Teinturier'' varieties, while containing a lot of color, usually make special wines, perhaps due to a higher level of tannins, compounds structurally related to the anthocyanins. Many winemakers blend small volumes of ''teinturier'' juices into their wines, to boost the colour, without dramatically impacting the taste. Examples *Alicante Bouschet *Alicante Ganzin * Carolina Black Rose *Chambourcin *Colorino *Dunkelfelder *Gamay de Bouze *Grand Noir d ...
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Weinsberg
Weinsberg ( South Franconian: ''Weischberg'') is a town in the north of the state of Baden-Württemberg in Germany. It was founded around 1200 and is situated in the Heilbronn district. The town has about 11,800 inhabitants. It is noted for its wine. Geography Geographical position Weinsberg lies in the eastern Heilbronn district in the northeast part of Baden-Wuerttemberg, between the Neckar in the west and the Löwenstein mountains in the east. The small river Sulm rises from the Löwenstein mountains and flows into the Neckar after approximately . The valley formed of the Sulm and its tributaries is called ''Weinsberger Tal''. The city mainly lies in and on the tendencies of the valley of the Stadtseebach (also called Saubach), a southern tributary of the Sulm. The Sulm flows by Weinsberg's area, but not by the city itself, and only a small northern part of the city lies at the edge of the Sulm valley. Northwest of the town centre rises the Burgberg, with the ruins of '' Weibe ...
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Rheinhessen (wine Region)
Rheinhessen (in English often Rhine-Hesse or Rhenish Hesse) is the largest of 13 German wine regions (''Weinanbaugebiete'') for quality wines (''QbA'' and ''Prädikatswein'') with under cultivation in 2018. Named for the traditional region of Rhenish Hesse, it lies on the left bank of the Rhine between Worms and Bingen in the federal state of Rhineland-Palatinate. Despite its historic name it is currently no longer part of the federal-state of Hesse, this being the case since the end of World War II. There have been several unsuccessful attempts to legally reunite the former wine growing districts of Mainz on the Hessian side during the post-war area. Rheinhessen produces mostly white wine from a variety of grapes, particularly Riesling, Müller-Thurgau and Silvaner, and is best known as the home of Liebfraumilch, although some previously underrated Rieslings are also made, increasingly in a powerful dry style. The wine region is a member of the Great Wine Capitals Global Netwo ...
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Baden (wine Region)
Baden is a region (''Anbaugebiet'') for quality wine in Germany,Wein.de (German Agricultural Society): Baden
, read on January 1, 2008
and is located in the historical region of in southwestern , which today forms part of the federal state of . Under German wine legislation, Baden and ...
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Helmut Becker
Helmut Becker (8 March 1927 – 19 July 1990), German viticulturist, was chief of the Geisenheim Grape Breeding Institute.Andrew G Reynolds, ''Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques'' Elsevier, 2015, , p. 92 ff As a successor of Heinrich Birk, he viewed viticulture from a global perspective and promoted the globalization of a quality wine industry. Dr. Becker collaborated with numerous scientists around the world and encouraged the importation of important clones and varieties in New Zealand, Canada, Australia, Japan and other countries. He did early important work in Neustadt/Weinstrasse during the 1950s and 1960s in the European phylloxera eradication program. Some of the grape varieties bred by Helmut Becker at the Research Institute Geisenheim : File:Saphira-08-8.JPG, Saphira File:Rondo-07-1.JPG, Rondo File:Prinzipal 04a 6.JPG, Prinzipal File:Dakapo 04 6.JPG, Dakapo File:Ehrenbreitsteiner07-3.JPG, Ehrenbreitsteiner ...
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Ampelography
Ampelography ( ἄμπελος, "vine" + γράφος, "writing") is the field of botany concerned with the identification and classification of grapevines, ''Vitis'' spp. Traditionally this has been done by comparing the shape and colour of the vine leaves and grape berries; more recently the study of vines has been revolutionised by DNA fingerprinting. Early history The grape vine is an extremely variable species and some varieties, such as Pinot, mutate particularly frequently. At the same time, the wine and table grape industries have been important since ancient times, so large sums of money can depend on the correct identification of different varieties and clones of grapevines. The science of ampelography began seriously in the 19th century, when it became important to understand more about the different species of vine, as they had very different resistance to disease and pests such as phylloxera. Many vine identification books were published at this time, one of which ...
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Blauer Portugieser
Blauer Portugieser is a red Austrian, Slovenian wine, Croatian wine and German wine grapeJ. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 542 Oxford University Press 2006 found primarily in the Rheinhessen, Pfalz and wine regions of Lower Austria, Slovenia and Croatia. It is also one of the permitted grapes in the Hungarian wine Egri Bikavér (Bull's blood). In Germany, the cultivated area covered or 4.5% of the total vineyard area in 2007.German Wine Institute: German Wine Statistics 2008-2009
Wine cellars usually a simple light red

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Vitis Vinifera
''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. There are currently between 5,000 and 10,000 varieties of ''Vitis vinifera'' grapes though only a few are of commercial significance for wine and table grape production. The wild grape is often classified as ''Vitis vinifera'' ''sylvestris'' (in some classifications considered ''Vitis sylvestris''), with ''Vitis vinifera'' ''vinifera'' restricted to cultivated forms. Domesticated vines have hermaphrodite flowers, but ''sylvestris'' is dioecious (male and female flowers on separate plants) and pollination is required for fruit to develop. Grapes can be eaten fresh or dried to produce raisins, sultanas, and currants. Grape leaves are used in the cuisine of many cultures. The fresh grapes can also be processed into juice that is fermented to make wine ...
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