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Garfagnina Bianca
The Garfagnina Bianca is a breed of small domestic sheep from the historic area of the Garfagnana, the mountainous northern part of the province of Lucca, in Tuscany in central Italy. It shares common origins with the Cornella Bianca, Massese and Zerasca. It is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia The Associazione Nazionale della Pastorizia, or roughly "national association of pastoralists", is the Italian national body responsible for the administration of sheep- and goat-breeding. It maintains the herd books for more than a hundred in ..., the Italian national association of sheep-breeders. Breed numbers declined drastically in the second half of the twentieth century. In 1961 there were more than 50,000, distributed over much of central Italy; a census in 1983 identified fewer than 50 pure-bred specimens. In 2013 total numbers for the breed were 3 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garfagnana
The Garfagnana () is a historical and geographical region of central Italy, today part of the province of Lucca, in Tuscany. It is the upper valley or basin of the river Serchio, and thus lies between the main ridge of the Northern Apennines to the north-east and the Alpi Apuane to the west. The principal towns are Castelnuovo di Garfagnana and Barga. History Garfagnana was historically inhabited by Ligurian (Apuani and Friniati) and Etruscan populations.Giulio Ciampoltrini, ''Gli Etruschi della Garfagnana. Ricerche nell'insediamento della Murella a Castelnuovo di Garfagnana'', Polistampa Firenze 2005 The area was conquered by the Romans in 180 BC. After the fall of the Carolingian empire in 888 it came under the control of various feudal lords, and was later caught up in the rivalry between the Guelphs and the Ghibellines. In 1248 the Holy Roman Emperor Frederick II ceded it to the Republic of Lucca. In the fifteenth century much of the territory came under the control of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breed
A breed is a specific group of domestic animals having homogeneous appearance (phenotype), homogeneous behavior, and/or other characteristics that distinguish it from other organisms of the same species. In literature, there exist several slightly deviating definitions. Breeds are formed through genetic isolation and either natural adaptation to the environment or selective breeding, or a combination of the two. Despite the centrality of the idea of "breeds" to animal husbandry and agriculture, no single, scientifically accepted definition of the term exists. A breed is therefore not an objective or biologically verifiable classification but is instead a term of art amongst groups of breeders who share a consensus around what qualities make some members of a given species members of a nameable subset. Another point of view is that a breed is consistent enough in type to be logically grouped together and when mated within the group produce the same type. When bred together, ind ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sheep
Sheep or domestic sheep (''Ovis aries'') are domesticated, ruminant mammals typically kept as livestock. Although the term ''sheep'' can apply to other species in the genus ''Ovis'', in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ''ewe'' (), an intact male as a ''ram'', occasionally a ''tup'', a castrated male as a ''wether'', and a young sheep as a ''lamb''. Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat (lamb, hogget or mutton) and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested by shearing. In Commonw ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of Lucca
The province of Lucca ( it, provincia di Lucca) is a province in the Tuscany region of Italy. Its capital is the city of Lucca. It has an area of and a total population of about 390,000. There are 33 ''comuni'' (singular: ''comune'') in the province. Geography Situated in northwestern coastal Italy, within Tuscany, Lucca borders the Ligurian Sea to the west, the provinces of Massa e Carrara to the northwest, Pisa to the south, Pistoia to the north-east and Firenze to the east. To the north it abuts the region of Emilia-Romagna (Provinces of Reggio Emilia and Province of Modena). Access to the Ligurian Sea is through municipalities such as Torre del Lago, Viareggio, and Forte dei Marmi. It is divided into four areas; Piana di Lucca, Versilia, Media Valle del Serchio and Garfagnana. Versilia is known for its extensive beaches, and there are coastal dunes and wetlands in the Migliarino-San Rossore-Massaciuccoli Natural Park. The principal resorts of the province are located at Vi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tuscany
Tuscany ( ; it, Toscana ) is a Regions of Italy, region in central Italy with an area of about and a population of about 3.8 million inhabitants. The regional capital is Florence (''Firenze''). Tuscany is known for its landscapes, history, artistic legacy, and its influence on high culture. It is regarded as the birthplace of the Italian Renaissance and of the foundations of the Italian language. The prestige established by the Tuscan dialect's use in literature by Dante Alighieri, Petrarch, Giovanni Boccaccio, Niccolò Machiavelli and Francesco Guicciardini led to its subsequent elaboration as the language of culture throughout Italy. It has been home to many figures influential in the history of art and science, and contains well-known museums such as the Uffizi and the Palazzo Pitti. Tuscany is also known for its wines, including Chianti, Vino Nobile di Montepulciano, Morellino di Scansano, Brunello di Montalcino and white Vernaccia di San Gimignano. Having a strong linguisti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cornella Bianca
The Cornella Bianca is a breed of domestic sheep from the Apennines of Emilia–Romagna in central Italy. It is raised principally in mountainous parts of the provinces of Bologna, Modena and Reggio Emilia, where it is transhumant. Some are also raised in the plains around Ferrara, Rovigo and Vicenza. It is found particularly in the comuni of Minerbio, Baricella and Malalbergo in the province of Bologna and Argenta in the province of Ferrara. History The origins of the Cornella Bianca breed are unknown. It has probably been influenced by the Garfagnina Bianca and Massese breeds from the Tuscan side of the Apennines, with which the transhumance would have brought it in contact. It is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia The Associazione Nazionale della Pastorizia, or roughly "national association of pastoralists", is the Italian national body res ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Massese (sheep)
The Massese is an Italian breed of domestic sheep from the Alpi Apuane mountains of the province of Massa Carrara, in Tuscany in central Italy. It takes its name from the town of Massa. It is raised throughout most of Tuscany, and also in Emilia–Romagna, Liguria and Umbria. It has common origins with the other indigenous sheep breeds of the Apennines. History The Massese has common origins with the other indigenous sheep breeds of the Apennines. It is one of the seventeen autochthonous Italian sheep breeds for which a genealogical herd-book is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders. The herd-book was established in 1971. In 1986 total numbers for the breed were recorded as , of which 66% were in Tuscany and 27% in Emilia–Romagna. In 2006 the population was estimated at , of which were registered in the herd-book; in 2013 the number recorded in the herd-book was . Use The Massese remains in oestrus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zerasca
The Zerasca is a breed of upland sheep from the province of Massa Carrara, in Tuscany in central Italy. It is raised almost exclusively in the comune of Zeri and the neighbouring comune of Pontremoli. In the years after the Second World War, systematic use was made of Massese rams with the aim of improving milk yield; the result was a reduction in resistance to disease and ability to forage on poor terrain, an increase in mammary defects, an increase in colour variability, but little improvement in milk yield. The Zerasca is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia The Associazione Nazionale della Pastorizia, or roughly "national association of pastoralists", is the Italian national body responsible for the administration of sheep- and goat-breeding. It maintains the herd books for more than a hundred i ..., the Italian national association of sheep-bre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Associazione Nazionale Della Pastorizia
The Associazione Nazionale della Pastorizia, or roughly "national association of pastoralists", is the Italian national body responsible for the administration of sheep- and goat-breeding. It maintains the herd books for more than a hundred indigenous breeds of sheep and goats. It records breed numbers and submits them twice yearly to DAD-IS, and keeps records for all breeders of sheep and goats in the country. Breeds The association maintains genealogical herdbooks for seventeen principal breeds of sheep, of which eight – the Altamurana, Comisana, Delle Langhe, Leccese, Massese, Pinzirita, Sarda and Valle del Belice – are milk breeds, and nine – the Appenninica, Barbaresca, Bergamasca, Biellese, Fabrianese, Gentile di Puglia, Laticauda, Merinizzata Italiana and Sopravissana - are meat breeds. It also maintains genealogical herd books for the eight principal goat breeds, the Camosciata delle Alpi or Chamois Coloured Goat, the Garganica, Girgentana, Jonica, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
