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Garash Cake
Garash ( bg, гараш) is a chocolate cake from the Bulgarian cuisine. It has been created by the Austro-Hungarian Kosta Garash in 1885, in Ruse, Bulgaria. During that time he managed the grand hotel ''“Islah Hane”'', which was located next to the residence of the Bulgarian knyaz Alexander of Battenberg. Guests of the hotel have been royal personas such as Carol I of Romania, Milan I of Serbia and Oscar II. For the occasion of such high-ranking receptions Kosta Garash created his famous "Garash" cake. Preparation Five 2 mm-thin round cake plates are made from a batter consisting of 200 g ground walnut kernels, 8 egg whites and 220 g crystal or powdered sugar. After baking and cooling, they are arranged one on top of the other and frosted in between, on top, and on the sides with a frosting (Ganache) made of sweet cream and chocolate. Afterwards, the cake is covered with chocolate icing. See also * List of desserts A dessert is typically the sweet course that, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ruse, Bulgaria
Ruse (also transliterated as Rousse, Russe; bg, Русе ) is the fifth largest city in Bulgaria. Ruse is in the northeastern part of the country, on the right bank of the Danube, opposite the Romanian city of Giurgiu, approximately south of Bucharest, Romania's capital, from the Bulgarian Black Sea Coast and from the capital Sofia. Thanks to its location and its railway and road bridge over the Danube ( Danube Bridge), it is the most significant Bulgarian river port, serving an important part of the international trade of the country. Ruse is known for its 19th- and 20th-century Neo-Baroque and Neo-Rococo architecture, which attracts many tourists. It is often called the Little Vienna. The Ruse-Giurgiu Friendship Bridge, until 14 June 2013 the only one in the shared Bulgarian-Romanian section of the Danube, crosses the river here. Ruse is the birthplace of the Nobel laureate in Literature Elias Canetti and the writer Michael Arlen. Ruse is on the right bank of the r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milan I Of Serbia
Milan Obrenović ( sr-cyr, Милан Обреновић, Milan Obrenović; 22 August 1854 – 11 February 1901) reigned as the prince of Serbia from 1868 to 1882 and subsequently as king from 1882 to 1889. Milan I unexpectedly abdicated in favor of his son, Alexander I of Serbia, in 1889. Early years Birth and infancy in exile Milan Obrenović was born in 1854 in Mărășești, Moldavia where his family had lived in exile ever since the 1842 return of the rival House of Karađorđević to the Serbian throne when they managed to depose Milan's cousin Prince Mihailo Obrenović III. Milan was the son of Miloš Obrenović (1829–1861) and his Moldavian wife Marija Obrenović, née Elena Maria Catargiu. Milan's paternal grandfather (Miloš's father) was Jevrem Obrenović (1790–1856), brother of Miloš Obrenović I, Prince of Serbia. Milan was therefore Prince Miloš's grandnephew. He had only one sibling — sister Tomanija. Shortly after Milan's birth, his parents ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Desserts
A dessert is typically the sweet course that, after the entrée and main course, concludes a meal in the culture of many countries, particularly Western culture. The course usually consists of sweet foods, but may include other items. The word "dessert" originated from the French word ''desservir'' "to clear the table" and the negative of the Latin word ''servire''. There are a wide variety of desserts in western cultures, including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies. Fruit is also commonly found in dessert courses because of its natural sweetness. Many different cultures have their own variations of similar desserts around the world, such as in Russia, where many breakfast foods such as blini, oladyi, and syrniki can be served with honey and jam to make them popular as desserts. By type Brand name desserts A * Angel Delight B * Bird's Custard * Bompas & Parr * Butter Braid C * Cherrybrook Kitchen * Chicoo * Cool Whip ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate
Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civilization (19th-11th century BCE), and the majority of Mesoamerican people ─ including the Maya and Aztecs ─ made chocolate beverages. The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the seeds are dried, cleaned, and roasted. The shell is removed to produce cocoa nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor may also be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions, without any added sugar. Powde ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cream
Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the industrial production of cream, this process is accelerated by using centrifuges called " separators". In many countries, it is sold in several grades depending on the total butterfat content. It can be dried to a powder for shipment to distant markets, and contains high levels of saturated fat. Cream skimmed from milk may be called "sweet cream" to distinguish it from cream skimmed from whey, a by-product of cheese-making. Whey cream has a lower fat content and tastes more salty, tangy and "cheesy". In many countries partially fermented cream is also sold: sour cream, crème fraîche, and so on. Both forms have many culinary uses in both sweet and savoury dishes. Cream produced by cattle (particularly Jersey cattle) grazing on natural pasture often contains some carotenoi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Icing (food)
Icing, or frosting, is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such as cakes. When it is used between layers of cake it is known as a filling. Icing can be formed into shapes such as flowers and leaves using a pastry bag. Such decorations are commonplace on birthday and wedding cakes. Edible dyes can be added to icing mixtures to achieve a desired hue. Sprinkles, edible inks or other decorations are often used on top of icing. A basic icing is called a glacé, containing powdered sugar (also known as icing sugar or confectioners' sugar) and water. This can be flavored and colored as desired, for example, by using lemon juice in place of the water. More complex icings can be made by beating fat into powdered sugar (as in buttercream), by melting fat and sugar together, by using egg whites (as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Walnut
A walnut is the edible seed of a drupe of any tree of the genus ''Juglans'' (family Juglandaceae), particularly the Persian or English walnut, '' Juglans regia''. Although culinarily considered a "nut" and used as such, it is not a true botanical nut. After full ripening, the shell is discarded and the kernel is eaten. Nuts of the eastern black walnut (''Juglans nigra'') and butternuts ('' Juglans cinerea'') are less commonly consumed. Characteristics Walnuts are rounded, single-seeded stone fruits of the walnut tree commonly used for food after fully ripening between September and November, in which the removal of the husk at this stage reveals a browning wrinkly walnut shell, which is usually commercially found in two segments (three or four-segment shells can also form). During the ripening process, the husk will become brittle and the shell hard. The shell encloses the kernel or meat, which is usually made up of two halves separated by a membranous partition. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Batter (cooking)
Batter is a flour mixture with liquid and other ingredients such as sugar, salt and leavening used for cooking. It usually contains more liquid than doughs, which are also mixtures of flour and liquid. Batters are usually a pourable consistency that can't be kneaded. Batter is most often used for pancakes, light cakes, and as a coating for fried foods. It is also used for a variety of batter breads. The word ''batter'' comes from the French word ''battre'', which means ''to beat'', as many batters require vigorous beating or whisking in their preparation. Methods Many batters are made by combining dry flours with liquids such as water, milk or eggs. Batters can also be made by soaking grains in water and grinding them wet. Often a leavening agent such as baking powder is included to aerate and fluff up the batter as it cooks, or the mixture may be naturally fermented for this purpose as well as to add flavour. Carbonated water or another carbonated liquid such as beer may ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oscar II
Oscar II (Oscar Fredrik; 21 January 1829 – 8 December 1907) was King of Sweden from 1872 until his death in 1907 and King of Norway from 1872 to 1905. Oscar was the son of King Oscar I and Queen Josephine. He inherited the Swedish and Norwegian thrones when his brother died in 1872. Oscar II ruled during a time when both countries were undergoing a period of industrialization and rapid technological progress. His reign also saw the gradual decline of the Union of Sweden and Norway, which culminated in its dissolution in 1905. In 1905, the throne of Norway was transferred to his grandnephew Prince Carl of Denmark under the regnal name Haakon VII. When Oscar died in 1907, he was succeeded in Sweden by his eldest son, Gustaf V. Oscar II is the paternal great-great-grandfather of King Carl XVI Gustaf of Sweden. Queen Margrethe II of Denmark is his descendant through his son Gustaf V. King Harald V of Norway; Philippe, King of the Belgians; and Henri, Grand Duke of Luxembou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carol I Of Romania
Carol I or Charles I of Romania (20 April 1839 – ), born Prince Karl of Hohenzollern-Sigmaringen, was the monarch of Romania from 1866 to his death in 1914, ruling as Prince (''Domnitor'') from 1866 to 1881, and as King from 1881 to 1914. He was elected Prince of the Romanian United Principalities on 20 April 1866 after the overthrow of Alexandru Ioan Cuza by a palace coup d'état. In May 1877, Romania was proclaimed an independent and sovereign nation. The defeat of the Ottoman Empire (1878) in the Russo-Turkish War secured Romanian independence, and he was proclaimed King on . He was the first ruler of the Hohenzollern-Sigmaringen dynasty, which ruled the country until the proclamation of a socialist republic in 1947. During his reign, Carol I personally led Romanian troops during the Russo-Turkish War and assumed command of the Russo/Romanian army during the siege of Plevna. The country achieved internationally recognized independence via the Treaty of Berlin, 1878 and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cake
Cake is a flour confection made from flour, sugar, and other ingredients, and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate, and which share features with desserts such as pastries, meringues, custards, and pies. The most common ingredients include flour, sugar, eggs, fat (such as butter, oil or margarine), a liquid, and a leavening agent, such as baking soda or baking powder. Common additional ingredients include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be filled with fruit preserves, nuts or dessert sauces (like custard, jelly, cooked fruit, whipped cream or syrups), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit. Cake is often served as a celebratory dish on ceremonial occasions, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alexander Of Battenberg
Alexander Joseph ( bg, Александър I Батенберг; 5 April 185717 November 1893), known as Alexander of Battenberg, was the first prince (''knyaz'') of the Principality of Bulgaria from 1879 until his abdication in 1886. The Bulgarian Grand National Assembly elected him as Prince of autonomous Bulgaria, which officially remained within the Ottoman Empire, in 1879. He dissolved the assembly in 1880 and suspended the Constitution in 1881, considering it too liberal. He restored the Constitution in 1883, leading to open conflict with Russia that made him popular in Bulgaria. Unification with Eastern Rumelia was achieved and recognised by the powers in 1885. A coup carried out by pro-Russian Bulgarian Army officers forced him to abdicate in September 1886. He later became a general in the Austrian army. Early life Alexander was the second son of Prince Alexander of Hesse and by Rhine by the latter's morganatic marriage with Countess Julia von Hauke. The Countess and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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