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Gustavus Adolphus Pastry
Gustavus Adolphus pastry ( sv, Gustav Adolfsbakelse) is a pastry traditionally eaten every 6 November in Sweden, Gustavus Adolphus Day, the death day of King Gustavus Adolphus the Great. It is especially popular in Gothenburg, a city founded by the king. The pastry was created around 1900. Candy with the image of the king was sold by a konditorei in Gothenburg since the 1850s. The earliest mention of a pastry is from the Western parts of Sweden during the 1890s, where the pastry probably was created around the festivities when a statue of the king was erected in Gothenburg on a square, that since then is known as Gustaf Adolfs torg ("Gustavus Adolphus Square"). One Gothenburg bakery, Bräutigams, claims to have created it in the early 20th century, with the years 1905 or 1909 mentioned. Recipes for the pastry vary locally but most versions have a portrait of the king on the top, usually made of chocolate or marzipan. In 2003, a competition arranged by Livrustkammaren and Gastro ...
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Livrustkammaren
The Royal Armoury ( sv, Livrustkammaren) is a museum in the Royal Palace in Stockholm, Sweden. It contains many artifacts of Swedish military history and Swedish royalty. It is the oldest museum in Sweden, established in 1628 by King Gustavus Adolphus when he decided that his clothes from his campaign in Poland should be preserved for posterity. A drinking horn made from a horn of the last aurochs bull and taken by the Swedish army as war booty from Jaktorów, Poland, during the Swedish invasion of Poland (1655–1660) is part of the collection of the museum. Gallery File:Hunting horn of Sigismund III of Poland.jpg, An ornamented horn of the last aurochs bull, which belonged to King Sigismund III of Poland File:Kröningsmantel av purpurfärgad sammet - Livrustkammaren - 91426.tif, Queen Kristina's coronation robe File:Sofia Magdalenas brudklänning, robe de cour, 1766.jpg, Wedding dress of queen Sophia Magdalena, 1766. File:Rum A - Livrustkammaren - 87956.tif, Gustav III's m ...
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Gustavus Adolphus Of Sweden
Gustavus Adolphus (9 December Old_Style_and_New_Style_dates">N.S_19_December.html" ;"title="Old_Style_and_New_Style_dates.html" ;"title="/nowiki>Old Style and New Style dates">N.S 19 December">Old_Style_and_New_Style_dates.html" ;"title="/nowiki>Old Style and New Style dates">N.S 19 December15946 November Old_Style_and_New_Style_dates.html" ;"title="/nowiki>Old Style and New Style dates">N.S 16 November] 1632), also known in English as Gustav II Adolf or Gustav II Adolph, was King of Sweden from 1611 to 1632, and is credited for the rise of Swedish Empire, Sweden as a great European power ( sv, Stormaktstiden). During his reign, Sweden became one of the primary military forces in Europe during the Thirty Years' War, helping to determine the political and religious balance of power in Europe. He was formally and posthumously given the name Gustavus Adolphus the Great ( sv, Gustav Adolf den store; la, Gustavus Adolphus Magnus) by the Riksdag of the Estates in 1634. He is often ...
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Sveriges Television
Sveriges Television AB ("Sweden's Television Stock Company"), shortened to SVT (), is the Sweden, Swedish national public broadcasting, public television broadcaster, funded by a public service tax on personal income set by the Riksdag (national parliament). Prior to 2019, SVT was funded by a television licence fee payable by all owners of television sets. The Swedish public broadcasting system is largely modelled after the system used in the United Kingdom, and Sveriges Television shares many traits with its British counterpart, the BBC. SVT is a public limited company that can be described as a quasi-autonomous non-government organisation. Together with the other two public broadcasters, Sveriges Radio and Sveriges Utbildningsradio, it is owned by an independent foundation, ''Foundation Management for SR, SVT, and UR, Förvaltningsstiftelsen för Sveriges Radio AB, Sveriges Television AB och Sveriges Utbildningsradio AB''. The foundation's board consists of 13 politicians, repr ...
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Nationalencyklopedin
''Nationalencyklopedin'' (; "The National Encyclopedia" in English), abbreviated NE, is a comprehensive contemporary Swedish-language encyclopedia, initiated by a favourable loan from the Government of Sweden of 17 million Swedish kronor in 1980, which was repaid by December 1990. The printed version consists of 20 volumes with 172,000 articles; the Internet version comprises 260,000 articles (as of June 2005). History The project was born in 1980, when a government committee suggested that negotiations be initiated with various publishers. This stage was finished in August 1985, when in Höganäs became the publisher responsible for the project. The project specifications were for a modern reference work based on a scientific paradigm incorporating gender and environmental issues. Pre-orders for the work were unprecedented; before the first volume was published in December 1989, 54,000 customers had ordered the encyclopedia. The last volume came out in 1996, with three suppl ...
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Princess Cake
Princess cake ( sv, prinsesstårta) is a traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry cream, raspberry jam and a thick-domed layer of whipped cream. The cake is covered by a layer of marzipan, giving it a smooth rounded top. The marzipan overlay is usually green, sprinkled with powdered sugar, and often decorated with a pink marzipan rose. The original recipe first appeared in the 1948 ''Prinsessornas kokbok'' cookbook, which was published by Jenny Åkerström (1867-1957), teacher of the three daughters of Prince Carl, Duke of Västergötland. While the original recipe did not contain any fruit, modern versions may include layers of jam or fresh fruit, usually raspberries. Variants with other colours of marzipan are occasionally called ''prinstårta'' (prince cake) for yellow marzipan and ''operatårta'' (opera cake) for red or pink marzipan. The cake was originally called ''grön tårta'' (green cake), but was given ...
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List Of Pastries
This is a list of pastries, which are small buns made using a stiff dough enriched with fat. Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients. There are five basic types of pastry (a food that combines flour and fat); these are shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry. Two main types of pastry are nonlaminated, when fat is cut or rubbed into the flour, and laminated, when fat is repeatedly folded into the dough using a technique called lamination. An example of a nonlaminated pastry would be a pie or tart crust and brioche. An example of a laminated pastry would be a croissant, danish, or puff pastry. Many pastries are prepared using shortening, a fat food product that is solid at room temperature, the composition of which lends to creating crumbly, shortcrust-style pastries and pastry crusts. Pastries were first created by the ancient Egyptians. The clas ...
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Göteborgs-Tidningen
''Expressen'' (''The Express'') is one of two nationwide evening newspapers in Sweden, the other being ''Aftonbladet''. ''Expressen'' was founded in 1944; its symbol is a wasp and its slogans are "it stings" or "''Expressen'' to your rescue". Overview The first edition of ''Expressen'' was published on 16 November 1944. A main feature that day was an interview with the crew members of a British bomber who were successful in sinking the German ship ''Tirpitz''. A project of Albert Bonnier Jr., Carl-Adam Nycop, and Ivar Harrie – who was to become the first editor-in-chief – Expressen was created in part to push back against "national socialism and related violent ideologies." The paper is owned by the Bonnier Group. As of 2005, the paper had a liberal stance, but it declared its independent leaning in 1995. Through mergers, the Gothenburg edition of ''Expressen'' is titled '' GT'' (originally ''Göteborgs-Tidningen'') and the Malmö edition is titled ''Kvällsposten'', b ...
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Marzipan
Marzipan is a confectionery, confection consisting primarily of sugar, honey, and almond meal (ground almonds), sometimes augmented with almond oil or extract. It is often made into Confectionery, sweets; common uses are chocolate-covered marzipan and small marzipan imitations of fruits and vegetables. It can also be used in biscuits or rolled into thin sheets and glazed for icing cakes, primarily birthday cakes, wedding cakes and Christmas cakes. Almond paste, Marzipan paste may also be used as a baking ingredient, as in stollen or banket (food), banket. In some countries, it is shaped into small figures of animals as a traditional treat for New Year's Day or Christmas. Marzipan is also used in Tortell, and in some versions of king cake eaten during the Carnival season. Around the world Europe The Geographical indications and traditional specialities in the European Union recognize two marzipans in Europe. One in Toledo (Spain) and another one in Lübeck (Germany). So ...
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Gustaf Adolfs Torg, Gothenburg
Gustaf Adolfs torg ("Gustaf Adolf's square") is a town square located in central Gothenburg, Sweden. It was named ''Stortorget'' (the Big Square) until 1854 when a statue of the founding father of Gothenburg, king Gustavus Adolphus of Sweden was raised. Surrounding the square are the Gothenburg city hall, city hall, including the law court extension (by Gunnar Asplund), the Bourse (Gothenburg), bourse, and the main harbour canal of Gothenburg. Squares in Gothenburg Cultural depictions of Gustavus Adolphus of Sweden Statues of monarchs Statues of military officers {{Gothenburg-stub ...
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Konditorei
A ''Konditorei'' is a business that typically offers a wide variety of pastries and typically also serves as a café, these are found in many different countries including Germany, Austria, Switzerland, France, Denmark, Sweden, the Czech Republic, and more. However the culture and function of the ''Konditorei'' may vary based on locations. In Germany, Austria, and Switzerland it's a popular custom to go in the mid-afternoon to a ''Konditorei'' to have a portion of cake and some coffee or hot chocolate to consume on the premises. A similar culture is present in several northern European countries influenced by central European trends, such as Denmark and Sweden (however these are called konditori or café/kafé). In order to become a ''Konditor'', the speciality baker for a ''Konditorei'', the profession (in many countries) requires an extensive apprenticeship or speciality training program. In the Czech Republic, such shops are usually called ''cukrárna'' (sugar shop) and their ...
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