Gulf Farmhouse
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Gulf Farmhouse
A Gulf house (german: Gulfhaus), also called a Gulf farmhouse (''Gulfhof'') or East Frisian house (''Ostfriesenhaus''), is a type of byre-dwelling that emerged in the 16th and 17th centuries in North Germany.Vollmer, Manfred et al., ''Landscape and Cultural Heritage in the Wadden Sea Region'', Wadden Sea Ecosystem No. 12 - 2001, CWSS, Wilhelmshaven, 2001. ISSN 0946-896X. It is timber-framed and built using post-and-beam construction. Initially Gulf houses appeared in the marshes, but later spread to the Frisian geest. They were distributed across the North Sea coastal regions from West Flanders through the Netherlands, East Frisia and Oldenburg as far as Schleswig-Holstein (as a variant called the Haubarg). This spread was interrupted by the Elbe-Weser Triangle which developed a type of Low German house instead, better known as the Low Saxon house. Historically, the Gulf house belongs to a larger group of aisled barns, which also include medieval tithe barns, monastery ...
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Gulfhaus 0318
A Gulf house (german: Gulfhaus), also called a Gulf farmhouse (''Gulfhof'') or East Frisian house (''Ostfriesenhaus''), is a type of byre-dwelling that emerged in the 16th and 17th centuries in North Germany.Vollmer, Manfred et al., ''Landscape and Cultural Heritage in the Wadden Sea Region'', Wadden Sea Ecosystem No. 12 - 2001, CWSS, Wilhelmshaven, 2001. ISSN 0946-896X. It is timber-framed and built using post-and-beam construction. Initially Gulf houses appeared in the marshes, but later spread to the Frisian geest. They were distributed across the North Sea coastal regions from West Flanders through the Netherlands, East Frisia and Oldenburg as far as Schleswig-Holstein (as a variant called the Haubarg). This spread was interrupted by the Elbe-Weser Triangle which developed a type of Low German house instead, better known as the Low Saxon house. Historically, the Gulf house belongs to a larger group of aisled barns, which also include medieval tithe barns, monastery granges ...
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Low German House
The Low German house or ''Fachhallenhaus'' is a type of timber-framed farmhouse found in northern Germany and the easternmost Netherlands, which combines living quarters, byre and barn under one roof. It is built as a large hall with bays on the sides for livestock and storage and with the living accommodation at one end. The Low German house appeared during the 13th to 15th centuries and was referred to as the Low Saxon house (''Niedersachsenhaus'') in early research works. Until its decline in the 19th century, this rural, agricultural farmhouse style was widely distributed through the North German Plain, all the way from the Lower Rhine to Mecklenburg. Even today, the ''Fachhallenhaus'' still characterises the appearance of many north German villages. Name The German name, ''Fachhallenhaus'', is a regional variation of the term ''Hallenhaus'' ("hall house", sometimes qualified as the "Low Saxon hall house"). In the academic definition of this type of house the word ''Fac ...
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Loquard
Loquard is an old village, now part of Krummhörn in Ostfriesland in the modern nation-state of Germany. It is part of the Aurich rural governmental district of the state of Lower Saxony (Niedersachsen Lower Saxony (german: Niedersachsen ; nds, Neddersassen; stq, Läichsaksen) is a German state (') in northwestern Germany. It is the second-largest state by land area, with , and fourth-largest in population (8 million in 2021) among the 16 ...). It is a traditionally Lutheran village. Krummhörn Towns and villages in East Frisia {{Aurich-geo-stub ...
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Half-hipped
A hip roof, hip-roof or hipped roof, is a type of roof where all sides slope downwards to the walls, usually with a fairly gentle slope (although a tented roof by definition is a hipped roof with steeply pitched slopes rising to a peak). Thus, a hipped roof has no gables or other vertical sides to the roof. A square hip roof is shaped like a pyramid. Hip roofs on houses may have two triangular sides and two trapezoidal ones. A hip roof on a rectangular plan has four faces. They are almost always at the same pitch or slope, which makes them symmetrical about the centerlines. Hip roofs often have a consistent level fascia, meaning that a gutter can be fitted all around. Hip roofs often have dormer slanted sides. Construction Hip roofs are more difficult to construct than a gabled roof, requiring more complex systems of rafters or trusses. Hip roofs can be constructed on a wide variety of plan shapes. Each ridge is central over the rectangle of the building below it. The tri ...
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Thatched
Thatching is the craft of building a roof with dry vegetation such as straw, water reed, sedge (''Cladium mariscus''), rushes, heather, or palm branches, layering the vegetation so as to shed water away from the inner roof. Since the bulk of the vegetation stays dry and is densely packed—trapping air—thatching also functions as insulation. It is a very old roofing method and has been used in both tropical and temperate climates. Thatch is still employed by builders in developing countries, usually with low-cost local vegetation. By contrast, in some developed countries it is the choice of some affluent people who desire a rustic look for their home, would like a more ecologically friendly roof, or who have purchased an originally thatched abode. History Thatching methods have traditionally been passed down from generation to generation, and numerous descriptions of the materials and methods used in Europe over the past three centuries survive in archives and early publica ...
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Watermill
A watermill or water mill is a mill that uses hydropower. It is a structure that uses a water wheel or water turbine to drive a mechanical process such as milling (grinding), rolling, or hammering. Such processes are needed in the production of many material goods, including flour, lumber, paper, textiles, and many metal products. These watermills may comprise gristmills, sawmills, paper mills, textile mills, hammermills, trip hammering mills, rolling mills, wire drawing mills. One major way to classify watermills is by wheel orientation (vertical or horizontal), one powered by a vertical waterwheel through a gear mechanism, and the other equipped with a horizontal waterwheel without such a mechanism. The former type can be further divided, depending on where the water hits the wheel paddles, into undershot, overshot, breastshot and pitchback (backshot or reverse shot) waterwheel mills. Another way to classify water mills is by an essential trait about their location: tide mills ...
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Windmill
A windmill is a structure that converts wind power into rotational energy using vanes called windmill sail, sails or blades, specifically to mill (grinding), mill grain (gristmills), but the term is also extended to windpumps, wind turbines, and other applications, in some parts of the English speaking world. The term wind engine is sometimes used to describe such devices. Windmills were used throughout the High Middle Ages, high medieval and early modern periods; the horizontal or panemone windmill first appeared in Persia during the 9th century, and the vertical windmill first appeared in northwestern Europe in the 12th century. Regarded as an icon of Culture of the Netherlands, Dutch culture, there are approximately 1,000 windmills in the Netherlands today. Forerunners Wind-powered machines may have been known earlier, but there is no clear evidence of windmills before the 9th century. Hero of Alexandria (Heron) in first-century Roman Egypt described what appears to be a ...
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Pastureland
Pasture (from the Latin ''pastus'', past participle of ''pascere'', "to feed") is land used for grazing. Pasture lands in the narrow sense are enclosed tracts of farmland, grazed by domesticated livestock, such as horses, cattle, sheep, or swine. The vegetation of tended pasture, forage, consists mainly of grasses, with an interspersion of legumes and other forbs (non-grass herbaceous plants). Pasture is typically grazed throughout the summer, in contrast to meadow which is ungrazed or used for grazing only after being mown to make hay for animal fodder. Pasture in a wider sense additionally includes rangelands, other unenclosed pastoral systems, and land types used by wild animals for grazing or browsing. Pasture lands in the narrow sense are distinguished from rangelands by being managed through more intensive agricultural practices of seeding, irrigation, and the use of fertilizers, while rangelands grow primarily native vegetation, managed with extensive practices like co ...
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Grassland
A grassland is an area where the vegetation is dominated by grasses (Poaceae). However, sedge (Cyperaceae) and rush (Juncaceae) can also be found along with variable proportions of legumes, like clover, and other herbs. Grasslands occur naturally on all continents except Antarctica and are found in most ecoregions of the Earth. Furthermore, grasslands are one of the largest biomes on earth and dominate the landscape worldwide. There are different types of grasslands: natural grasslands, semi-natural grasslands, and agricultural grasslands. They cover 31–69% of the Earth's land area. Definitions Included among the variety of definitions for grasslands are: * "...any plant community, including harvested forages, in which grasses and/or legumes make up the dominant vegetation." * "...terrestrial ecosystems dominated by herbaceous and shrub vegetation, and maintained by fire, grazing, drought and/or freezing temperatures." (Pilot Assessment of Global Ecosystems, 2000) * "A ...
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Cereal Farming
A cereal is any grass cultivated for the edible components of its grain (botanically, a type of fruit called a caryopsis), composed of the endosperm, germ, and bran. Cereal grain crops are grown in greater quantities and provide more food energy worldwide than any other type of crop and are therefore staple crops. They include wheat, rye, oats, and barley. Edible grains from other plant families, such as buckwheat, quinoa and chia, are referred to as pseudocereals. In their unprocessed whole grain form, cereals are a rich source of vitamins, minerals, carbohydrates, fats, oils, and protein. When processed by the removal of the bran and germ the remaining endosperm is mostly carbohydrate. In some developing countries, grain in the form of rice, wheat, millet, or maize constitutes a majority of daily sustenance. In developed countries, cereal consumption is moderate and varied but still substantial, primarily in the form of refined and processed grains. Because of this dieta ...
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Harvests
Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, harvesting is the most labor-intensive activity of the growing season. On large mechanized farms, harvesting uses the most expensive and sophisticated farm machinery, such as the combine harvester. Process automation has increased the efficiency of both the seeding and harvesting processes. Specialized harvesting equipment utilizing conveyor belts to mimic gentle gripping and mass-transport replaces the manual task of removing each seedling by hand. The term "harvesting" in general usage may include immediate postharvest handling, including cleaning, sorting, packing, and cooling. The completion of harvesting marks the end of the growing season, or the growing cycle for a particular crop, and the social importance of this event makes it the focus of seasonal celebratio ...
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