|
Guinea Pepper (other)
Guinea pepper is a name for several unrelated pepper-like spices traded from the general region of West Africa: * ''Aframomum melegueta'' from the ginger family (Zingiberaceae), also known as grains of paradise, melegueta pepper, alligator pepper, Guinea grains, ''ossame'', ‘‘ataré’’in Yoruba land, ''fom wisa'', and (ambiguously) Guinea pepper * ''Piper guineense'' from the pepper family (Piperaceae), also known as West African pepper, Ashanti pepper, Benin pepper, false cubeb, Guinea cubeb, ''kale'', ''kukauabe'', ''masoro'', ''sasema'', ''soro wisa'', and ''uziza'' * Grains of Selim, also known as Kani pepper, Senegal pepper, Ethiopian pepper, Moor pepper, Negro pepper, , , , , , , ''kimba'', ''kili'', and (ambiguously) Guinea pepper ** ''Xylopia aethiopica'' from the custard apple family (Annonaceae), primary source of the spice most commonly known in the West as grains of Selim ** ''Xylopia striata ''Xylopia'' is a genus of flowering plants in the family Annonaceae. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Pepper
Black pepper (''Piper nigrum'') is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed. Peppercorns and the ground pepper derived from them may be described simply as ''pepper'', or more precisely as ''black pepper'' (cooked and dried unripe fruit), ''green pepper'' (dried unripe fruit), or ''white pepper'' (ripe fruit seeds). Black pepper is native to the Malabar Coast of India, and the Malabar pepper is extensively cultivated there and in other tropical regions. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spice
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices are sometimes used in medicine, religious rituals, cosmetics or perfume production. For example, vanilla is commonly used as an ingredient in fragrance manufacturing. A spice may be available in several forms: fresh, whole dried, or pre-ground dried. Generally, spices are dried. Spices may be ground into a powder for convenience. A whole dried spice has the longest shelf life, so it can be purchased and stored in larger amounts, making it cheaper on a per-serving basis. A fresh spice, such as ginger, is usually more flavorful than its dried form, but fresh spices are more expensive and have a much shorter shelf life. Some spices are not always available either fresh or whole, for example turmeric, and often must be purchased in ground form. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
West Africa
West Africa or Western Africa is the westernmost region of Africa. The United Nations defines Western Africa as the 16 countries of Benin, Burkina Faso, Cape Verde, The Gambia, Ghana, Guinea, Guinea-Bissau, Ivory Coast, Liberia, Mali, Mauritania, Niger, Nigeria, Senegal, Sierra Leone, and Togo, as well as Saint Helena, Ascension and Tristan da Cunha ( United Kingdom Overseas Territory).Paul R. Masson, Catherine Anne Pattillo, "Monetary union in West Africa (ECOWAS): is it desirable and how could it be achieved?" (Introduction). International Monetary Fund, 2001. The population of West Africa is estimated at about million people as of , and at 381,981,000 as of 2017, of which 189,672,000 are female and 192,309,000 male. The region is demographically and economically one of the fastest growing on the African continent. Early history in West Africa included a number of prominent regional powers that dominated different parts of both the coastal and internal trade networks, suc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aframomum Melegueta
''Aframomum melegueta'' is a species in the ginger family, Zingiberaceae, and closely related to cardamom. Its seeds are used as a spice (ground or whole); it imparts a pungent, black-pepper-like flavor with hints of citrus. It is commonly known as grains of paradise, melegueta pepper, Guinea grains, ''ossame'', or ''fom wisa'', and is confused with alligator pepper. The term Guinea pepper has also been used, but is most often applied to ''Xylopia aethiopica'' (grains of Selim). It is native to West Africa, which is sometimes named the Pepper Coast (or Grain Coast) because of this commodity. It is also an important cash crop in the Basketo district of southern Ethiopia. Characteristics ''Aframomum melegueta'' is an herbaceous perennial plant native to swampy habitats along the West African coast. Its trumpet-shaped, purple flowers develop into pods long, containing numerous small, reddish-brown seeds. The pungent, peppery taste of the seeds is caused by aromatic keton ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Piper Guineense
''Piper guineense'' is a West African species of ''Piper''; the spice derived from its dried fruit is known as Ashanti pepper, Benin pepper, Edo pepper, false cubeb, Guinea cubeb, and called locally ''kale'', ''kukauabe'', ''masoro'', ''etiñkeni'', ''sasema'', ''soro wisa'', ''eyendo'', ''eshasha'''by the Urhobo people, ''oziza'' and ''uziza''. It is a close relative of cubeb pepper and a relative of black pepper and long pepper. Unlike cubeb, which is large and spherical in shape, Ashanti pepper grains are prolate spheroids, smaller and smoother than Cubeb pepper in appearance and generally bear a reddish tinge. The stalks of Ashanti pepper berries are also distinctly curved whilst those of cubeb pepper are completely straight. The terms West African pepper and Guinea pepper have also been used, but are ambiguous and may refer to grains of Selim or grains of paradise. The plants that provide Ashanti pepper are vines that can grow up to 20 m in length, climbing up boles ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grains Of Selim
Grains of Selim are the seeds of a shrubby tree, ''Xylopia aethiopica'', found in Africa. The seeds have a musky flavor and are used as a spice in a manner similar to black pepper, and as a flavouring agent that defines , the dominant style of coffee in Senegal. It is also known as Senegal pepper, Ethiopian pepper, and (historically) Moor pepper and Negro pepper. It also has many names in native languages of Africa, the most common of which is in the Wolof language (this is the name used on most packages of ). It is called ' Etso' in the Ewe language of Ghana and Togo. It is sometimes referred to as African pepper or Guinea pepper, but these are ambiguous terms that may refer to Ashanti pepper and grains of paradise, among others. Description As a spice, the whole fruit ( pod) is used, as the hull of the fruit lends an aromatic note (with the taste being described as an admixture of cubeb pepper and nutmeg with overtones of resin) whilst the seeds lend pungency (they are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xylopia Aethiopica
''Xylopia aethiopica'' is an evergreen, aromatic tree, of the Annonaceae family that can grow up to 20m high. It is a native to the lowland rainforest and moist fringe forests in the savanna zones of Africa. The dried fruits of ''X. aethiopica'' (grains of Selim) are used as a spice and an herbal medicine. Etymology ''Xylopia'' is a compression from Greek () meaning "bitter wood". The second part of the plant's binomial name, ''aethiopica'', refers to the origin of the tree, in Ethiopia, though currently it grows most prominently as a crop in Ghana, Togo and other parts of West Africa . Distribution ''Xylopia aethiopica'' grows in tropical Africa. It is present in rain forests, especially near the coast. It also grows in riverine and fringing forest, and as a pioneer species in arid savanna regions. This species is present in the following countries: Uses ''Xylopia aethiopica'' is used extensively in construction, African cuisine and traditional medicine. The plant's ba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
