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Groundbait
Groundbait is a fishing bait that is either thrown or "balled" into the water in order to olfactorily attract more fish to a designated area (i.e. fishing ground) for more efficient catching via angling, netting, trapping, or even spearing and shooting. Groundbaits are typically scattered separately from the hook and usually before even casting any rod or net, although in bottom fishing they can be deployed synchronously with hookbaits while contained inside a gradual-release device also attached to the fishing line known as a ''method feeder''. Groundbaits are often used in freshwater coarse fishing (where the target fish are commonly omnivorous or algivorous and might not be easily drawn to the hookbait), and can be custom-made personally by the angler or bulk-purchased from dedicated manufacturers. There are many different recipes of groundbaits that can be used to target specific species of fish. Groundbait can differ by the sizes of the crumbs, type of seed, colour and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Angling
Angling is a fishing technique that uses a fish hook or "angle" (from Old English ''angol'') attached to a fishing line to tether individual fish in the mouth. The fishing line is usually manipulated via a fishing rod, although rodless techniques such as handlining and longlining also exist. Modern angling rods are usually fitted with a reel that functions as a cranking device for storing, retrieving and releasing out the line, although Tenkara fishing and cane pole fishing are two rod-angling methods that do not use any reel. The hook itself can be additionally weighted with a dense tackle called a sinker, and is typically dressed with an appetizing bait to attract the fish and enticing it into swallowing the hook, but sometimes an inedible fake bait with multiple attached hooks (known as a lure) is used instead of a single hook with edible bait. A bite indicator, such as a float or a quiver tip, is often used to relay underwater status of the hook to the surface. When ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Big Game Fishing
Big-game fishing, also known as offshore sportfishing, offshore gamefishing or blue-water fishing, is a form of recreational fishing targeting large game fish, usually done on a large body of water such as the ocean. History Big-game fishing started as a sport after the invention of the motorboat. Charles Frederick Holder, a marine biologist and early conservationist, is credited with founding the sport in 1898. He went on to publish many articles and books on the subject, noted for their combination of accurate scientific detail with exciting narratives. Purpose-built game fishing boats appeared early in the 20th century. An example is the ''Crete'', in use at Catalina Island, California, in 1915, and shipped to Hawaii the following year. According to a newspaper report at that time, the ''Crete'' had "... a deep cockpit, a chair fitted for landing big fish and leather pockets for placing the pole." Big-game species The billfish (swordfish, marlin and sailfish), larger tunas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bottom Fishing
Bottom fishing, also called legering in the United Kingdom, is fishing of the bottom (demersal zone) of a deep body of water such as lake or ocean, targeting groundfish such as sucker fish, bream, catfish and crappie. It is contrasted with conventional angling in that no float is used with the fishing line. Gears A common rig for bottom fishing is a weighted tackle called sinker, which is tied to the end of the fishing line, and a baited hook about an inch up line from the weight. Sometimes the sinker can be replaced by a cage- or keg A keg is a small barrel. Wooden kegs made by a cooper were used to transport nails, gunpowder, and a variety of liquids. A keg is normally now constructed of stainless steel, although aluminium can be used if it is coated with plastic on th ...-like ''feeder'' which contains and releases groundbait to better attract fish. The method can be used both with handlining and fishing rod, rod fishing, and can be done both recreational boat fishi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fishing Rod
A fishing rod is a long, thin rod used by angling, anglers to fishing, catch fish by manipulating a fishing line, line ending in a fish hook, hook (formerly known as an ''angle'', hence the term "angling"). At its most basic form, a fishing rod is a straight rigid stick/pole with a line attached to one end (as seen in traditional Tenkara fishing); however, modern rods are usually elastic and generally have the line stored in a fishing reel, reel mounted at the rod handle, which is hand-cranked and controls the line retrieval, as well as numerous line-restricting rings (also known as ''line guides'') that distribute bending stress along the rod and help dampening down/prevent line whipping and entanglement. To better entice fish, fishing bait, baits or fishing lure, lures are dressed onto the one or more hooks attached to the line, and a bite indicator is used, some of which (e.g. quiver tip) might be incorporated as part of the rod itself. Fishing rod acts as an extended leve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chumming
Chumming (American English from Powhatan) is the blue water fishing practice of throwing meat-based groundbait called "chum" into the water in order to lure various marine animals (usually large game fish) to a designated fishing ground, so the target animals are more easily caught by hooking or spearing. Chums typically consist of fresh chunks of fish meat with bone and blood, the scent of which attracts predatory fish, particularly sharks, billfishes, tunas and groupers. In the past, the chum contents have also been made from "offal", the otherwise rejected or unwanted parts of slaughtered animals such as internal organs. In Australia and New Zealand, chum is referred to as ''burley'', ''berley'' or ''berleying''. In the United Kingdom, it is also known as ''rubby dubby'' (West Country and Yorkshire), ''shirvey'' or ''chirvey'' (Guernsey, Channel Islands), and ''bait balls''. Chumming is a common practice seen as effective by fishermen all over the world, typically in open o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coarse Fishing
In Britain and Ireland, coarse fishing (, ) refers to angling for rough fish, which are fish species traditionally considered undesirable as a food or game fish. Freshwater game fish are all salmonids — most particularly salmon, trout and char — so generally coarse fish are freshwater fish that are not salmonids. There is disagreement over whether grayling should be classified as a game fish or a coarse fish. Fly fishing is the technique usually used for freshwater game fishing, while other angling techniques are usually used for coarse fishing. The sport of coarse fishing and the techniques it uses are particularly popular in the United Kingdom and mainland Europe, and as well as in some former British Commonwealth countries and among British expatriates. The distinction between coarse fish and game fish has no taxonomic basis.Bob McDowallCoarse fish - Cyprinids – goldfish, carp and others Te Ara - the Encyclopedia of New Zealand. Updated 14 November 2012. It originat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Offal
Offal (), also called variety meats, pluck or organ meats, is the organs of a butchered animal. The word does not refer to a particular list of edible organs, which varies by culture and region, but usually excludes muscle. Offal may also refer to the by-products of milled grains, such as corn or wheat. Some cultures strongly consider offal as food to be taboo, while others use it as everyday food or even as delicacies. Certain offal dishes—including '' foie gras'', '' pâté'', and haggis —are internationally regarded as gourmet food in the culinary arts. Others remain part of traditional regional cuisine and may be consumed especially during holidays. This includes sweetbread, Jewish chopped liver, U.S. chitterlings, Mexican menudo, as well as many other dishes. On the other hand, intestines are traditionally used as casing for sausages. Depending on the context, ''offal'' may refer only to those parts of an animal carcass discarded after butchering or skinning ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blood
Blood is a body fluid in the circulatory system of humans and other vertebrates that delivers necessary substances such as nutrients and oxygen to the cells, and transports metabolic waste products away from those same cells. Blood in the circulatory system is also known as ''peripheral blood'', and the blood cells it carries, ''peripheral blood cells''. Blood is composed of blood cells suspended in blood plasma. Plasma, which constitutes 55% of blood fluid, is mostly water (92% by volume), and contains proteins, glucose, mineral ions, hormones, carbon dioxide (plasma being the main medium for excretory product transportation), and blood cells themselves. Albumin is the main protein in plasma, and it functions to regulate the colloidal osmotic pressure of blood. The blood cells are mainly red blood cells (also called RBCs or erythrocytes), white blood cells (also called WBCs or leukocytes) and platelets (also called thrombocytes). The most abundant cells in vertebrate blo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Izaak Walton
Izaak Walton (baptised 21 September 1593 – 15 December 1683) was an English writer. Best known as the author of ''The Compleat Angler'', he also wrote a number of short biographies including one of his friend John Donne. They have been collected under the title of ''Walton's Lives''. Biography Walton was born at Stafford in 1593. The register of his baptism on 21 September 1593 gives his father's name as ''Jervis'', or Gervase. His father, who was an innkeeper as well as a landlord of a tavern, died before Izaak was three, being buried in February 1596/7 as ''Jarvicus Walton''. His mother then married another innkeeper by the name of Bourne, who later ran the Swan in Stafford. Izaak also had a brother named Ambrose, as indicated by an entry in the parish register recording the burial in March 1595/6 of an ''Ambrosius filius Jervis Walton''. His date of birth is traditionally given as 9 August 1593. However, this date is based on a misinterpretation of his will, which he beg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Predatory Fish
Predatory fish are hypercarnivorous fish that actively prey upon other fish or aquatic animals, with examples including shark, billfish, barracuda, pike/muskellunge, walleye, perch and salmon. Some omnivorous fish, such as the red-bellied piranha, can occasionally also be predatory, although they are not strictly regarded as obligately predatory fish. Populations of large predatory fish in the global oceans were estimated to be about 10% of their pre-industrial levels by 2003, and they are most at risk of extinction; there was a disproportionate level of large predatory fish extinctions during the Cretaceous–Paleogene extinction event 66 million years ago. Creation of marine reserves has been found to restore populations of large predatory fish such as the ''Serranidae'' — groupers and sea bass. Predatory fish switch between types of prey in response to variations in their abundance. Such changes in preference are disproportionate and are selected for as evolutionarily ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fishmeal
Fish meal is a commercial product made from whole wild-caught fish, bycatch and fish by-products to feed farm animals, e.g., pigs, poultry, and farmed fish.R. D. Miles and F. A. Chapman.FA122: The Benefits of Fish Meal in Aquaculture DietsFisheries and Aquatic Sciences Department, UF/IFAS Extension. Original publication date November 2005. Reviewed January 2015. Because it is calorically dense and cheap to produce, fishmeal has played a critical role in the growth of factory farms and the number of farm animals it is possible to breed and feed. Fishmeal takes the form of powder or cake. This form is obtained by drying the fish or fish trimmings, and then grinding it. If the fish used is a fatty fish it is first pressed to extract most of the fish oil.M. L. Windsor for the UK Department of Trade and Industry, Torry Research StationFish meal. Torry Advisory Note No. 49Published by FAO in partnership with Support unit for International Fisheries and Aquatic Research, SIFAR, 2001) Bi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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