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Grizzly (tobacco)
Grizzly is and American brand of dipping tobacco (moist snuff) that was introduced in 2001. It is made by the American Snuff Company The American Snuff Company, formerly Conwood Sales Company LLC, is a US tobacco manufacturing company that makes a variety of smokeless tobacco products, including dipping tobacco or moist snuff, chewing tobacco in the forms of loose-leaf, plug, ... and is available in pouches, Fine Cut, Long Cut, Wide Cut, and Extra Long Cut. History Grizzly was first sold in 2001 at lower prices and was originally available in Long Cut Wintergreen (green tin) and Fine Cut Natural (red tin). By the end of 2006, Long Cut Straight (maroon tin), Long Cut Mint (blue tin), Long Cut Natural (silver tin) and Fine Cut Wintergreen (olive tin) were also introduced. Snuff and Wintergreen Pouches were released in 2008, and also began an attempt to change its market position into an upmarket brand. Metal lids became standard in 2010, replacing the previous all-plasti ...
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Dipping Tobacco
Dipping tobacco is a type of finely ground or shredded, moistened smokeless tobacco product. It is commonly and idiomatically known as "dip". Dipping tobacco is used by placing a pinch, or "dip", of tobacco between the lip and the gum (sublabial administration). The act of using it is called ''dipping''. Dip is colloquially called "chaw", "snuff", "rub", or "fresh leaf" among other terms; because of this, it is sometimes confused with other tobacco products—namely nasal/ dry snuff. History Dipping tobacco evolved from the use of dry snuff in early American history. Up until the late 1700s, dry snuff was taken nasally, but then early Americans would take snuff orally by chewing the end of a twig until it resembled a brush, and then "dipping" the twig in the snuff and placing it in their mouths until the snuff dissolved. Using dry snuff orally eventually evolved into modern day moist snuff, which Copenhagen introduced in 1822 and then Skoal started producing in 1934. Most ...
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Reynolds American
Reynolds American, Inc. is an American tobacco company which is a subsidiary of British American Tobacco and is the second-largest tobacco company in the United States. Its holdings include R. J. Reynolds Tobacco Company, American Snuff Company (formerly Conwood Company), Santa Fe Natural Tobacco Company, and Niconovum AB. Reynolds American's subsidiaries manufacture and market a variety of tobacco products, including cigarettes ( Newport, Camel, Pall Mall, Kent, Doral, Misty, Capri, and Natural American Spirit brands), electronic cigarettes (Vuse brand), and moist snuff (Grizzly and Kodiak brands). In 2010, Reynolds American's operating companies sold about 28% of all cigarettes sold in the U.S. In July 2014, Reynolds American announced the purchase of Lorillard Tobacco Company in a deal valued at $27 billion. In January 2017, Reynolds American agreed to be purchased by British American Tobacco for $49.4 billion. History Reynolds American was formed in January 2004 and began ...
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American Snuff Company
The American Snuff Company, formerly Conwood Sales Company LLC, is a US tobacco manufacturing company that makes a variety of smokeless tobacco products, including dipping tobacco or moist snuff, chewing tobacco in the forms of loose-leaf, plug, and twist, and dry snuff. Originally established as "Conwood LLC" in 1900 in New York City, the company began manufacturing smokeless tobacco products in 1904 in Tennessee. From 1986 to 2006, Conwood was owned by the Pritzker family of Chicago. The company is currently a subsidiary of Reynolds American, after being acquired in mid-2006 for $3.5 billion in cash. When Reynolds American acquired Conwood, Reynolds subsidiary Lane Limited was merged into it. The name "American Snuff Company" was assumed in 2010. Nowadays the company has three facilities, two in Tennessee (Memphis and Clarksville) and the other in Winston-Salem, North Carolina. As of 2017, American Snuff generated nearly 7% of Reynolds American's annual revenue. The current ...
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IARC Group 1
Substances, mixtures, and exposure circumstances in this list have been classified as group 1 by the International Agency for Research on Cancer (IARC): The agent (mixture) is carcinogenic to humans. The exposure circumstance entails exposures that are carcinogenic to humans. This category is used when there is sufficient evidence of carcinogenicity in humans. Exceptionally, an agent (mixture) may be placed in this category when evidence of carcinogenicity in humans is less than sufficient but there is sufficient evidence of carcinogenicity in experimental animals and strong evidence in exposed humans that the agent (mixture) acts through a relevant mechanism of carcinogenicity. Agents Infectious conditions Viruses *Human immunodeficiency virus type 1 (infection with) * Human T-cell lymphotropic virus type I *Human papillomavirus types 16, 18, 31, 33, 35, 39, 45, 51, 52, 56, 58, and 59 *Hepatitis B virus (chronic infection with) *Hepatitis C virus (chronic infection with) * Ka ...
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Dipping Tobacco
Dipping tobacco is a type of finely ground or shredded, moistened smokeless tobacco product. It is commonly and idiomatically known as "dip". Dipping tobacco is used by placing a pinch, or "dip", of tobacco between the lip and the gum (sublabial administration). The act of using it is called ''dipping''. Dip is colloquially called "chaw", "snuff", "rub", or "fresh leaf" among other terms; because of this, it is sometimes confused with other tobacco products—namely nasal/ dry snuff. History Dipping tobacco evolved from the use of dry snuff in early American history. Up until the late 1700s, dry snuff was taken nasally, but then early Americans would take snuff orally by chewing the end of a twig until it resembled a brush, and then "dipping" the twig in the snuff and placing it in their mouths until the snuff dissolved. Using dry snuff orally eventually evolved into modern day moist snuff, which Copenhagen introduced in 1822 and then Skoal started producing in 1934. Most ...
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Snuff (tobacco)
Snuff is a smokeless tobacco made from finely ground or pulverized tobacco leaves. The Old Snuff House of Fribourg & Treyer at the Sign of the Rasp & Crown, No.34 James's Haymarket, London, S.W., 1720, 1920. Author: George Evens and Fribourg & Treyer. Publisher: Nabu Press, London, England. Reproduced 5 August 2010, It is inhaled or "sniffed" (alternatively sometimes written as "snuffed") into the nasal cavity, delivering a swift hit of nicotine and a lasting flavored scent (especially if flavoring has been blended with the tobacco). Traditionally, it is sniffed or inhaled lightly after a pinch of snuff is either placed onto the back surface of the hand, held pinched between thumb and index finger, or held by a specially made "snuffing" device. Snuff originated in the Americas and was in common use in Europe by the 17th century. Traditional snuff production consists of a lengthy, multi-step process, in tobacco snuff mills. The selected tobacco leaves are first subject to spe ...
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Grizzly Long Cut Mint Tin
The grizzly bear (''Ursus arctos horribilis''), also known as the North American brown bear or simply grizzly, is a population or subspecies of the brown bear inhabiting North America. In addition to the mainland grizzly (''Ursus arctos horribilis''), other morphological forms of brown bear in North America are sometimes identified as grizzly bears. These include three living populations—the Kodiak bear (''U. a. middendorffi''), the Kamchatka bear (''U. a. beringianus''), and the peninsular grizzly (''U. a. gyas'')—as well as the extinct California grizzly (''U. a. californicus''†), Mexican grizzly (formerly ''U. a. nelsoni''†), and Ungava-Labrador grizzly (formerly ''U. a. ungavaesis''†). On average, grizzly bears near the coast tend to be larger while inland grizzlies tend to be smaller. The Ussuri brown bear (''U. a. lasiotus''), inhabiting Russia, Northern China, Japan, and Korea, is sometimes referred to as the "black grizzly", although it is no more closely ...
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Chewing Tobacco Brands
Chewing or mastication is the process by which food is crushed and ground by teeth. It is the first step of digestion, and it increases the surface area of foods to allow a more efficient break down by enzymes. During the mastication process, the food is positioned by the cheek and tongue between the teeth for grinding. The muscles of mastication move the jaws to bring the teeth into intermittent contact, repeatedly occluding and opening. As chewing continues, the food is made softer and warmer, and the enzymes in saliva begin to break down carbohydrates in the food. After chewing, the food (now called a bolus) is swallowed. It enters the esophagus and via peristalsis continues on to the stomach, where the next step of digestion occurs. Increasing the number of chews per bite increases relevant gut hormones. Studies suggest that chewing may decrease self-reported hunger and food intake. Chewing gum has been around for many centuries; there is evidence that northern Europeans che ...
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