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Griddle Scone
The griddle scone (most dialects of English) or girdle scone ( Scots and Northumbrian English) is a variety of scone which is baked on a griddle or frying pan rather than in an oven. In New Zealand, griddle scones are generally cooked as one large disk shaped mass which is divided into wedges for serving, often with golden syrup or jam. Name In the Scots language and the Northumbrian English dialect, a griddle is called a ''girdle''. The transposition of the sounds is due to linguistic metathesis. Therefore, griddle scones are known as ''girdle scones''. This usage is also common in New Zealand where scones, of all varieties, form an important part of the traditional cuisine. See also * List of quick breads *Welsh cake Welsh cakes ( cy, picau ar y maen, pice bach, cacennau cri or '), also bakestones or pics, are a traditional list of sweet breads , sweet bread in Wales. They have been popular since the late 19th century with the addition of fat, sugar and dried ... ...
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Scone (bread)
A scone is a baked good, usually made of either wheat or oatmeal with baking powder as a leavening agent, and baked on sheet pans. A scone is often slightly sweetened and occasionally glazed with egg wash. The scone is a basic component of the cream tea. It differs from teacakes and other types of sweets that are made with yeast. Scones were chosen as the Republic of Ireland representative for Café Europe during the Austrian Presidency of the European Union in 2006, while the United Kingdom chose shortbread. Lexicology The pronunciation of the word within the English-speaking world varies, with some pronouncing it (rhymes with "gone"), and others (rhymes with "tone"). The dominant pronunciation differs by area. Pronunciation rhyming with "tone" is strongest in the English Midlands and Republic of Ireland though it seems to have less prominent patches in Cornwall and Essex. The pronunciation rhyming with "gone" is strongest in Northern England and Scotland, although th ...
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English Language
English is a West Germanic language of the Indo-European language family, with its earliest forms spoken by the inhabitants of early medieval England. It is named after the Angles, one of the ancient Germanic peoples that migrated to the island of Great Britain. Existing on a dialect continuum with Scots, and then closest related to the Low Saxon and Frisian languages, English is genealogically West Germanic. However, its vocabulary is also distinctively influenced by dialects of France (about 29% of Modern English words) and Latin (also about 29%), plus some grammar and a small amount of core vocabulary influenced by Old Norse (a North Germanic language). Speakers of English are called Anglophones. The earliest forms of English, collectively known as Old English, evolved from a group of West Germanic (Ingvaeonic) dialects brought to Great Britain by Anglo-Saxon settlers in the 5th century and further mutated by Norse-speaking Viking settlers starting in the 8th and 9th ...
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Scots Language
Scots ( endonym: ''Scots''; gd, Albais, ) is an Anglic language variety in the West Germanic language family, spoken in Scotland and parts of Ulster in the north of Ireland (where the local dialect is known as Ulster Scots). Most commonly spoken in the Scottish Lowlands, Northern Isles and northern Ulster, it is sometimes called Lowland Scots or Broad Scots to distinguish it from Scottish Gaelic, the Goidelic Celtic language that was historically restricted to most of the Scottish Highlands, the Hebrides and Galloway after the 16th century. Modern Scots is a sister language of Modern English, as the two diverged independently from the same source: Early Middle English (1150–1300). Scots is recognised as an indigenous language of Scotland, a regional or minority language of Europe, as well as a vulnerable language by UNESCO. In the 2011 United Kingdom census, 2011 Scottish Census, over 1.5 million people in Scotland reported being able to speak Scots. As there are ...
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Northumbrian Dialect
The Northumbrian dialect refers to any of several English language varieties spoken in the traditional English region of Northumbria, which includes most of the North East England government region. The traditional Northumbrian dialect is a moribund older form of the dialect spoken in the area which is closely related to Scots and Cumbrian and shares with them a common origin in Northumbrian Old English. However, some consider the Northumbrian dialect a language, citing its lack of mutual intelligibility with Standard English as well as its similarity with Scots. The traditional dialect has spawned multiple modern varieties: *Geordie, the most famous dialect spoken in the region, largely spoken in Tyneside, centered in Newcastle and Gateshead *Mackem, a dialect spoken in Wearside, centred on Sunderland *Smoggie, a hybrid dialect spoken in Teesside; an area at the southern tip of region which straddles the border of Yorkshire and County Durham *Pitmatic or 'Yakka', a group of ...
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Scone (bread)
A scone is a baked good, usually made of either wheat or oatmeal with baking powder as a leavening agent, and baked on sheet pans. A scone is often slightly sweetened and occasionally glazed with egg wash. The scone is a basic component of the cream tea. It differs from teacakes and other types of sweets that are made with yeast. Scones were chosen as the Republic of Ireland representative for Café Europe during the Austrian Presidency of the European Union in 2006, while the United Kingdom chose shortbread. Lexicology The pronunciation of the word within the English-speaking world varies, with some pronouncing it (rhymes with "gone"), and others (rhymes with "tone"). The dominant pronunciation differs by area. Pronunciation rhyming with "tone" is strongest in the English Midlands and Republic of Ireland though it seems to have less prominent patches in Cornwall and Essex. The pronunciation rhyming with "gone" is strongest in Northern England and Scotland, although th ...
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Griddle
A griddle, in the UK also called a girdle, is a cooking device consisting mainly of a broad, usually flat cooking surface. Nowadays it can be either a movable metal pan- or plate-like utensil, a flat heated cooking surface built into a stove or kitchen range, or a compact cooking machine with its own heating system attached to an integrated griddle acting as a cooktop. A traditional griddle can either be a brick slab or tablet, or a flat or curved metal disc, while in industrialized countries a griddle is most commonly a flat metal plate. A griddle can have both residential and commercial applications, and can be heated directly or indirectly. The heating can be supplied either by a flame fuelled by wood, coal, or gas; or by electrical elements. Commercial griddles run on electricity, natural gas or propane.
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Scone Varieties
A scone is a baked good, usually made of either wheat or oatmeal with baking powder as a leavening agent, and baked on sheet pans. A scone is often slightly sweetened and occasionally glazed with egg wash. The scone is a basic component of the cream tea. It differs from teacakes and other types of sweets that are made with yeast. Scones were chosen as the Republic of Ireland representative for Café Europe during the Austrian Presidency of the European Union in 2006, while the United Kingdom chose shortbread. Lexicology The pronunciation of the word within the English-speaking world varies, with some pronouncing it (rhymes with "gone"), and others (rhymes with "tone"). The dominant pronunciation differs by area. Pronunciation rhyming with "tone" is strongest in the English Midlands and Republic of Ireland though it seems to have less prominent patches in Cornwall and Essex. The pronunciation rhyming with "gone" is strongest in Northern England and Scotland, although this ...
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Metathesis (linguistics)
Metathesis (; from Greek , from "I put in a different order"; Latin: ''transpositio'') is the transposition of sounds or syllables in a word or of words in a sentence. Most commonly, it refers to the interchange of two or more contiguous segments or syllables, known as adjacent metathesis or local metathesis: * ''foliage'' > ''**foilage'' (adjacent segments) * ''anemone'' > ''**anenome'' (adjacent syllables) * ''cavalry'' > ''**calvary'' (codas of adjacent syllables) Metathesis may also involve interchanging non-contiguous sounds, known as nonadjacent metathesis, long-distance metathesis, or hyperthesis, as shown in these examples of metathesis sound change from Latin to Spanish: * Latin > Spanish "word" * Latin > Spanish "miracle" * Latin > Spanish "danger, peril" * Latin > Spanish "crocodile" Many languages have words that show this phenomenon, and some even use it as a regular part of their grammar, such as Hebrew and Fur. The process of metathesis has altered the ...
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New Zealand
New Zealand ( mi, Aotearoa ) is an island country in the southwestern Pacific Ocean. It consists of two main landmasses—the North Island () and the South Island ()—and over 700 smaller islands. It is the sixth-largest island country by area, covering . New Zealand is about east of Australia across the Tasman Sea and south of the islands of New Caledonia, Fiji, and Tonga. The country's varied topography and sharp mountain peaks, including the Southern Alps, owe much to tectonic uplift and volcanic eruptions. New Zealand's capital city is Wellington, and its most populous city is Auckland. The islands of New Zealand were the last large habitable land to be settled by humans. Between about 1280 and 1350, Polynesians began to settle in the islands and then developed a distinctive Māori culture. In 1642, the Dutch explorer Abel Tasman became the first European to sight and record New Zealand. In 1840, representatives of the United Kingdom and Māori chiefs ...
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List Of Quick Breads
This is a list of quick breads. Quick bread is any bread leavened with some leavening agents other than yeast or eggs. Preparing a quick bread generally involves two mixing bowls. One contains all dry ingredients (including chemical leavening agents or agent) and one contains all wet ingredients (possibly including liquid ingredients that are slightly acidic in order to initiate the leavening process). In some variations, the dry ingredients are in a bowl and the wet ingredients are heated sauces in a saucepan off-heat and cooled. Quick breads * – consumed mainly in central Tibet * * – variety of flat quick bread or any large, round article baked or cooked from grain * * * * Boortsog – a traditional fried dough food found in the cuisines of Central Asia, Idel-Ural, and Mongolia * * * * * Egg waffle – spherical egg waffle popular in Hong Kong and Macao * – any of various quadrant-shaped flatbreads and cakes, traditionally made by cutting a round into f ...
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