|
Gosset 1 32 Petrie
Gosset, founded in 1584, is the oldest wine house in Champagne. In 1584, Pierre Gosset, alderman of Aÿ and wine-grower, made still, mostly red, wines from the grapes he harvested from his own vines. In those days, two wines vied for pride of place at the table to the Kings of France: the wine of Aÿ and, from some hundreds of leagues further South, the wine of Beaune. Then, in the 18th century the wine made in around Aÿ began to bubble and the Gosset family turned naturally to the production of champagne. History In 1994, the house was sold to the Renaud-Cointreau group (family owned and also the owners of Cognac Frapin). Under the new management, Gosset succeeded in increasing its production to one million bottles in 2005. The house is now successfully headed by Jean-Pierre Cointreau and exports 65% of its production to more than 70 countries. In 2009, as he prepared to celebrate Gosset’s 425th birthday, Jean-Pierre Cointreau took the decision to buy new premises in Eperna ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Champagne (wine Region)
The List of wine-producing regions, wine region within the Champagne (province), historical province of Champagne in the northeast of France is best known for the production of champagne, the sparkling white wine that bears the region's name. EU law and the laws of most countries reserve the term "champagne" exclusively for wines that come from this region located about 160 kilometres (100 miles) east of Paris. The Appellation d'Origine Contrôlée, viticultural boundaries of Champagne are legally defined and split into five wine-producing districts within the historical province: Aube, Côte des Blancs, Côte de Sézanne, Montagne de Reims, and Vallée de la Marne. The city of Reims and the town of Épernay are the commercial centers of the area. Reims is famous for its cathedral, the venue of the coronation of the French kings and a UNESCO World Heritage Site. Located at the northern edges of France, the history of the Champagne wine region has had a significant role in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tom Stevenson
Tom Stevenson (born 1951) is a British wine writer and critic. Described by his colleagues as one of today's most prolific wine authors, Stevenson is regarded as the world's leading authority on Champagne.christies.coChristie’s Champagne Masterclass/ref> He has written 23 books, the most important of which have been published internationally by more than 50 publishers and translated into over 25 languages. In 1986, his book ''Champagne'' became the first wine book to win four literary awards, establishing Stevenson's reputation as a serious author, a fastidious researcher with a talent for divining future issues, and a critic bold enough to take on the establishment. Career Although Stevenson's first writings on wine were published in ''Decanter'' in the late 1970s, a magazine for which he still writes, he was a more prolific contributor to '' WINE Magazine'' for consumers and '' Wine & Spirit International'' for the trade (both since merged into ''Wine & Spirit'') during th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Champagne Houses
The listing below comprises some of the more prominent houses of Champagne. Most of the major houses are members of the organisation ''Union de Maisons de Champagne'' (UMC), accessed 2010-08-07 and are sometimes referred to as ''Grandes Marques''. Champagne houses See also * * * |
French Wine
French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France is one of the largest wine producers in the world, along with Italian, Spanish, and American wine-producing regions. French wine traces its history to the 6th century BCE, with many of France's regions dating their wine-making history to Roman times. The wines produced range from expensive wines sold internationally to modest wines usually only seen within France such as the Margnat wines of the post war period. Two concepts central to the better French wines are the notion of ''terroir'', which links the style of the wines to the locations where the grapes are grown and the wine is made, and the ''Appellation d'origine contrôlée'' (AOC) system, replaced by the Appellation d'Origine Protégée (AOP) system in 2012. Appellation rules closely define which grape varieties and winemaking practices are approved for classification ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Champagne Riots Of 1911
The Champagne Riots of 1910 and 1911 resulted from a series of problems faced by grape growers in the Champagne area of France. These included four years of disastrous crop losses, the infestation of the phylloxera louse (which destroyed of vineyards that year alone), low income and the belief that wine merchants were using grapes from outside the Champagne region. The precipitating event may have been the announcement in 1908 by the French government that it would delimit by decree the exact geographic area that would be granted economic advantage and protection by being awarded the Champagne appellation. This early development of ''Appellation d'Origine Contrôlée'' regulation benefitted the Marne and Aisne districts to the significant exclusion of the Aube district which included the town of Troyes—the historic capital of the Champagne region.R. Phillips ''A Short History of Wine'' pg 292 Harper Collins 2000 Relationship between growers and Champagne houses In the Champ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ambonnay
Ambonnay () is a commune in the Marne department in northeastern France. Population Champagne The village's vineyards are located in the Montagne de Reims subregion of Champagne, and are classified as Grand Cru (100%) in the Champagne vineyard classification. A Clos-type vineyard in the village is the source of Krug's ''Clos d'Ambonnay''. See also *Communes of the Marne department *Classification of Champagne vineyards *Montagne de Reims Regional Natural Park Montagne de Reims Regional Natural Park (French: ''Parc naturel régional de la Montagne de Reims'') is a protected area in the Grand Est region of France. It is organized around the Montagne de Reims, a wooded range of hills covered by vineyard ... References Communes of Marne (department) Grand Cru Champagne villages {{Marne-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bouzy
Bouzy () is a commune of the Marne department in northeastern France, the Montagne de Reims subregion of Champagne. Population Champagne The village's vineyards are located in the Montagne de Reims subregion of Champagne, and are classified as Grand Cru (100%) in the Champagne vineyard classification. The village of Bouzy is located in the southeast of Montagne de Reims. The slopes of the mountain occupy most of the town and up to the vineyards of Champagne and to the Black Coast. See also *Milo of Nanteuil * Philippe de Nanteuil *Communes of the Marne department *Classification of Champagne vineyards *Montagne de Reims Regional Natural Park Montagne de Reims Regional Natural Park (French: ''Parc naturel régional de la Montagne de Reims'') is a protected area in the Grand Est region of France. It is organized around the Montagne de Reims, a wooded range of hills covered by vineyard ... References Communes of Marne (department) Grand Cru Champagne villages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine Bottle
A wine bottle is a bottle, generally a glass bottle, that is used for holding wine. Some wines are fermented in the bottle while others are bottled only after fermentation. Recently the bottle has become a standard unit of volume to describe sales in the wine industry, measuring . Wine bottles are produced, however, in a variety of volumes and shapes. Wine bottles are traditionally sealed with a cork, but screw-top caps are becoming popular, and there are several other methods used to seal a bottle. Sizes Many traditional wine bottle sizes are named for Biblical kings and historical figures. The chart below lists the sizes of various wine bottles in multiples relating to a standard bottle of wine, which is (six 125 mL servings). The "wineglassful"—an official unit of the apothecaries' system of weights—is much smaller at . Most champagne houses are unable to carry out secondary fermentation in bottles larger than a magnum due to the difficulty in riddling large, heav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuvée
''Cuvée''Or Cuvee on some English-language labels. () is a French wine term that derives from ''cuve'', meaning vat or tank.J. Robinson (ed), ''"The Oxford Companion to Wine"'', Third Edition, p. 218, Oxford University Press 2006, winepros.com.au. Wine makers use the term ''cuvée'' with several different meanings, more or less based on the concept of a tank of wine put to some purpose. Wines ''Cuvée'' on wine labels generally denotes wine of a specific blend or batch. Since the term ''cuvée'' for this purpose is unregulated, and most wines have been stored in a vat or tank at some stage of production, the presence of the word ''cuvée'' on a label of an arbitrary producer is no guarantee of superior quality. However, discerning producers who market both regular blends and blends they call "''cuvée''..." usually reserve the word for special blends or selected vats of higher quality—at least in comparison to that producer's regular wines. Particularly terms like ''cuvée sp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kings Of France
France was ruled by monarchs from the establishment of the Kingdom of West Francia in 843 until the end of the Second French Empire in 1870, with several interruptions. Classical French historiography usually regards Clovis I () as the first king of France, however historians today consider that such a kingdom did not begin until the establishment of West Francia. Titles The kings used the title "King of the Franks" ( la, Rex Francorum) until the late twelfth century; the first to adopt the title of "King of France" (Latin: ''Rex Franciae''; French: ''roi de France'') was Philip II in 1190 (r. 1180–1223), after which the title "King of the Franks" gradually lost ground. However, ''Francorum Rex'' continued to be sometimes used, for example by Louis XII in 1499, by Francis I in 1515, and by Henry II in about 1550; it was also used on coins up to the eighteenth century. During the brief period when the French Constitution of 1791 was in effect (1791–1792) and after t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vintage
Vintage, in winemaking, is the process of picking grapes and creating the finished product—wine (see Harvest (wine)). A vintage wine is one made from grapes that were all, or primarily, grown and harvested in a single specified year. In certain wines, it can denote quality, as in Port wine, where Port houses make and declare vintage Port in their best years. From this tradition, a common, though not strictly correct, usage applies the term to any wine that is perceived to be particularly old or of a particularly high quality. Most countries allow a vintage wine to include a portion of wine that is not from the year denoted on the label. In Chile and South Africa, the requirement is 75% same-year content for vintage-dated wine. In Australia, New Zealand, and the member states of the European Union, the requirement is 85%. In the United States, the requirement is 85%, unless the wine is designated with an AVA, (e.g., Napa Valley), in which case it is 95%. Technically, the 85% r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
