Gordon Ramsay At Royal Hospital Road
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Gordon Ramsay At Royal Hospital Road
Restaurant Gordon Ramsay, also known as Gordon Ramsay at Royal Hospital Road, is the signature restaurant owned and operated by Gordon Ramsay, located at Royal Hospital Road, in Chelsea, London. It opened in 1998 and was Ramsay's first solo restaurant. In 2001 it was awarded three Michelin stars, and in 2022 Ramsay celebrated 21 years with all three. In March 2013, the restaurant reopened following an art deco redesign. Description Gordon Ramsay opened Restaurant Gordon Ramsay in 1998, as his first solo restaurant. The location previously housed Michelin-starred restaurant La Tante Claire. It gained its third Michelin star in 2001, making Ramsay the first Scottish chef to have done so. In September 2006, a £1.5 million refurbishment was completed. In 2015, Matt Abé was appointed Chef Patron. Reception In 2002, Giles Coren visited Restaurant Gordon Ramsay for lunch while writing for ''Times Online''. He found that the meal had its good and bad points, saying "Perhaps the 'be ...
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Gordon Ramsay
Gordon James Ramsay (; born ) is a British chef, restaurateur, television personality and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall; it currently holds a total of seven. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, has held three Michelin stars since 2001. After rising to fame on the British television miniseries '' Boiling Point'' in 1999, Ramsay became one of the best-known and most influential chefs in the world. Ramsay's television appearances are defined by his bluntness, fiery temper, strict demeanour, and frequent use of profanity. He combines activities in the television, film, hospitality, and food industries, and has promoted and hired various chefs who have apprenticed under his wing. He is known for presenting television programmes about competitive cookery and food, such as the British series ''Hell's Kitchen'' (2004), ''Ramsay's Kitchen Nightmares'' (20 ...
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The Independent
''The Independent'' is a British online newspaper. It was established in 1986 as a national morning printed paper. Nicknamed the ''Indy'', it began as a broadsheet and changed to tabloid format in 2003. The last printed edition was published on Saturday 26 March 2016, leaving only the online edition. The newspaper was controlled by Tony O'Reilly's Irish Independent News & Media from 1997 until it was sold to the Russian oligarch and former KGB Officer Alexander Lebedev in 2010. In 2017, Sultan Muhammad Abuljadayel bought a 30% stake in it. The daily edition was named National Newspaper of the Year at the 2004 British Press Awards. The website and mobile app had a combined monthly reach of 19,826,000 in 2021. History 1986 to 1990 Launched in 1986, the first issue of ''The Independent'' was published on 7 October in broadsheet format.Dennis Griffiths (ed.) ''The Encyclopedia of the British Press, 1422–1992'', London & Basingstoke: Macmillan, 1992, p. 330 It was produc ...
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1998 Establishments In England
1998 was designated as the ''International Year of the Ocean''. Events January * January 6 – The ''Lunar Prospector'' spacecraft is launched into orbit around the Moon, and later finds evidence for frozen water, in soil in permanently shadowed craters near the Moon's poles. * January 11 – Over 100 people are killed in the Sidi-Hamed massacre in Algeria. * January 12 – Nineteen European nations agree to forbid human cloning. * January 17 – The ''Drudge Report'' breaks the story about U.S. President Bill Clinton's alleged affair with Monica Lewinsky, which will lead to the House of Representatives' impeachment of him. February * February 3 – Cavalese cable car disaster: A United States military pilot causes the deaths of 20 people near Trento, Italy, when his low-flying EA-6B Prowler severs the cable of a cable-car. * February 4 – The 5.9 Afghanistan earthquake shakes the Takhar Province with a maximum Mercalli intensity of VII (''Very strong''). With up to 4, ...
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Michelin Guide Starred Restaurants In The United Kingdom
Michelin (; ; full name: ) is a French multinational tyre manufacturing company based in Clermont-Ferrand in the Auvergne-Rhône-Alpes ''région'' of France. It is the second largest tyre manufacturer in the world behind Bridgestone and larger than both Goodyear and Continental. In addition to the Michelin brand, it also owns the Kléber tyres company, Uniroyal-Goodrich Tire Company, SASCAR, Bookatable and Camso brands. Michelin is also notable for its Red and Green travel guides, its roadmaps, the Michelin stars that the Red Guide awards to restaurants for their cooking, and for its company mascot ''Bibendum'', colloquially known as the Michelin Man. Michelin's numerous inventions include the removable tyre, the pneurail (a tyre for rubber-tyred metros) and the radial tyre. Michelin manufactures tyres for Space Shuttles, aircraft, automobiles, heavy equipment, motorcycles, and bicycles. In 2012, the group produced 166 million tyres at 69 facilities located in 18 co ...
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Restaurants In London
This is a list of notable restaurants in London, United Kingdom. Restaurants in London Current * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Defunct * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * See also * List of companies based in London * List of Michelin starred restaurants * List of three Michelin starred restaurants in the United Kingdom * List of pubs in London * Lists of restaurants * Restaurants in London (category) References External links * {{Michelin stars in the UK Restaurants London Restaurants A restaurant is a business that prepares and serves food and drinks to cu ...
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List Of Michelin 3-star Restaurants
Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in 1933. According to the Guide, one star signifies "a very good restaurant", two stars are "excellent cooking that is worth a detour", and three stars mean "exceptional cuisine that is worth a special journey". The listing of starred restaurants is updated once a year. Summary The 2021 Michelin Guides list 143 restaurants with 3 Michelin stars. List of Michelin 3-star restaurants by country in the latest version Austria Belgium China Denmark France and Monaco Germany Hong Kong and Macau Italy Japan Netherlands Norway Singapore South Korea Spain Sweden Switzerland Taiwan United Kingdom United States ...
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Bray, Berkshire
Bray, occasionally Bray on Thames, is a large suburban village and civil parish in the English county of Berkshire. It sits on the banks of the River Thames, to the southeast of Maidenhead of which it is a suburb. The village is mentioned in the comedic song "The Vicar of Bray". Bray contains two of the eight three-Michelin-starred restaurants in the United Kingdom and has several large business premises including Bray Studios at Water Oakley, where the first series of Hammer Horror films were produced. Geography The civil parish of Bray is far larger than the village itself and includes a number of other villages and hamlets over an area of . It had a population of 8,425 at the 2001 census, increasing to 9,110 at the 2011 census. Bray is a large parish, although its area has shrunk considerably since Maidenhead was detached. As well as the village, the parish contains a large number of villages and hamlets, often greens, which were originally scattered amongst the remai ...
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The Fat Duck
The Fat Duck is a fine dining restaurant in Bray, Berkshire, England. It is run by celebrity chef proprietor Heston Blumenthal. Housed in a 16th-century building that had previously been the site of the Bell pub, the Fat Duck opened on 16 August 1995. Although it originally served food similar to that of a French bistro, it soon acquired a reputation for precision and invention, and has been at the forefront of many modern culinary developments, such as food pairing, flavour encapsulation and multi-sensory cooking. The number of staff in the kitchen has increased from four when it first opened to 42, resulting in a ratio of one kitchen staff member per customer. The restaurant gained its first Michelin star in 1999, its second in 2002 and its third in 2004, making it one of three in the United Kingdom to earn three Michelin stars. It lost its status as a three-starred restaurant in the 2016 guide due to renovation preventing it from being open for assessment. The restaurant r ...
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The Good Food Guide
''The Good Food Guide'' has been reviewing the best restaurants, pubs and cafés in Great Britain since 1951. In October 2021, Adam Hyman purchased ''The Good Food Guide'' for an undisclosed sum from Waitrose & Partners. The ''Guide'' is being relaunched in spring 2022 as part of The Good Food Club. The ''Guide'' will no longer be published annually in print but will instead be published in an app that will be continuously updated with new ''Guide'' entries along with a ''The Good Food Guide Weekly'' digital newsletter, location guides and Club perks and offers. All reviews are based on the huge volume of feedback that we receive from readers and this, together with anonymous expert inspections, ensures that every entry is assessed afresh. Every inspected meal is paid for. For consistency we allow a new restaurant to settle in for a period of six months before we send an inspector to review with the view for potential inclusion in the Guide. Readers of the ''Guide'' are still act ...
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Harden's
''Harden's'' is a UK restaurant guide, publishing print, online and mobile reviews and ratings for both London and UK restaurants. Like New York's Zagat Survey (which no longer has a London edition), the ratings and reviews are based on the results of a reader survey (and were at one point also based on the personal visits of brothers and founders Richard and Peter Harden). The survey on which the guide is based is also used to produc''The Sunday Times'' Food List– an annual publication featuring the top 100 restaurants in the UK. It is published annually, and in addition to evaluating individual restaurants, and "Best of", it provides analysis of the restaurant scene and developments over the past year. History The London guide was first published in 1991, and based on experiences with restaurant guides in New York City and Düsseldorf Düsseldorf ( , , ; often in English sources; Low Franconian and Ripuarian language, Ripuarian: ''Düsseldörp'' ; archaic nl, Dusse ...
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Restaurant (magazine) Top 50
The World's Best 50 Restaurants is a list produced by UK media company William Reed, which originally appeared in the British magazine ''Restaurant'' in 2002. The list and awards however are no longer directly related to ''Restaurant'' magazine, though they are owned by the same media company. In addition to the main 1–50 ranking, the organisation awards a series of special prizes for individuals and restaurants, including the One To Watch Award, the Icon Award, the Best Female Chef Award and the Chefs' Choice Award, the latter based on votes from the fifty head chefs from the restaurants on the previous year's list. In specific regions the organisation also pre-announces a 51–100 list, showcasing more venues in the area. Often working as a barometer of global gastronomic trends, the list showcases a variety of cuisines from all over the world. The World's 50 Best Restaurants has earned its legitimacy as providing guidance to aspiring gourmets, inspiring diners to travel an ...
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Paul Daniels
Newton Edward Daniels (6 April 1938 – 17 March 2016), known professionally as Paul Daniels, was an English magician and television presenter. He achieved international fame through his television series '' The Paul Daniels Magic Show'', which ran on the BBC from 1979 to 1994. Daniels was known for his catchphrase "You'll like this... not a lot, but you'll like it!", and for his marriage to his assistant, Debbie McGee. He was awarded the "Magician of the Year" Award by the Academy of Magical Arts in 1982, the first magician from outside the United States to receive it. He also won the Golden Rose of Montreux in 1985. He was a Member of the Inner Magic Circle with Gold Star. He has been described as "The Godfather of Magic" and has been repeatedly credited with inspiring many top professional magicians to start in the profession. Daniels was outspoken on matters including politics, current affairs, magic, entertainment, and fellow celebrities. Towards the end of his life he a ...
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