Golden Redhorse
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Golden Redhorse
The golden redhorse, ''Moxostoma erythrurum'', is a species of freshwater fish endemic to Ontario and Manitoba in Canada and the Midwestern, southern, and eastern United States. It lives in calm, often silty or sandy waters in streams, small to large rivers, and lakes. A bottom-feeder, it feeds on microcrustaceans, aquatic insects, detritus, algae, and small mollusks. The golden redhorse spawns in the spring. Geographic distribution The golden redhorse can be found in freshwater habitats across 25 different states in the eastern half of North America. There are populations located in the drainage basins of the Mississippi River, Ohio River, and the lower Missouri River. The fish can also be found in the Great Lakes, excluding Lake Superior, and the Lakes’ basin, as well as in the Lake of the Woods. The Mobile Bay drainage basin in the states of Alabama, Georgia, and southeastern Tennessee also contains the golden redhorse. In Mississippi there is an isolated population ...
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Constantine Samuel Rafinesque-Schmaltz
Constantine Samuel Rafinesque-Schmaltz (; October 22, 1783September 18, 1840) was a French 19th-century polymath born near Constantinople in the Ottoman Empire and self-educated in France. He traveled as a young man in the United States, ultimately settling in Ohio in 1815, where he made notable contributions to botany, zoology, and the study of Mound builder (people), prehistoric earthworks in North America. He also contributed to the study of ancient Mesoamerican languages, Mesoamerican linguistics, in addition to work he had already completed in Europe. Rafinesque was an eccentric and erratic genius. He was an autodidact, who excelled in various fields of knowledge, as a zoologist, botanist, writer and Polyglot (person), polyglot. He wrote prolifically on such diverse topics as anthropology, biology, geology, and linguistics, but was honored in none of these fields during his lifetime. Indeed, he was an outcast in the American scientific community whose submissions were reject ...
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Mobile Bay
Mobile Bay ( ) is a shallow inlet of the Gulf of Mexico, lying within the state of Alabama in the United States. Its mouth is formed by the Fort Morgan Peninsula on the eastern side and Dauphin Island, a barrier island on the western side. The Mobile River and Tensaw River empty into the northern end of the bay, making it an estuary. Several smaller rivers also empty into the bay: Dog River, Deer River, and Fowl River on the western side of the bay, and Fish River on the eastern side. Mobile Bay is the fourth largest estuary in the United States with a discharge of of water per second. Annually, and often several times during the summer months, the fish and crustaceans will swarm the shallow coastline and shore of the bay. This event, appropriately named a jubilee, draws a large crowd because of the abundance of fresh, easily caught seafood. Mobile Bay is in area. It is long by a maximum width of . The deepest areas of the bay are located within the shipping channel, someti ...
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Fish Described In 1818
Fish are Aquatic animal, aquatic, craniate, gill-bearing animals that lack Limb (anatomy), limbs with Digit (anatomy), digits. Included in this definition are the living hagfish, lampreys, and Chondrichthyes, cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of living fish species are ray-finned fish, belonging to the class Actinopterygii, with around 99% of those being teleosts. The earliest organisms that can be classified as fish were soft-bodied chordates that first appeared during the Cambrian period. Although they lacked a vertebrate, true spine, they possessed notochords which allowed them to be more agile than their invertebrate counterparts. Fish would continue to evolve through the Paleozoic era, diversifying into a wide variety of forms. Many fish of the Paleozoic developed placodermi, external armor that protected them from predators. The first fish with jaws appeared in the Silurian period, after which many (such as sharks) b ...
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Moxostoma
''Moxostoma'', the redhorses or jumprocks, is a genus of North American ray-finned fish in the family Catostomidae. Species * '' Moxostoma albidum'' ( Girard, 1856) (Longlip jumprock) * '' Moxostoma anisurum'' (Rafinesque, 1820) (Silver redhorse) * '' Moxostoma ariommum'' C. R. Robins & Raney, 1956 (Bigeye jumprock) * '' Moxostoma austrinum'' T. H. Bean, 1880 (Mexican redhorse) * '' Moxostoma breviceps'' (Cope, 1870) (Smallmouth redhorse) * '' Moxostoma carinatum'' (Cope, 1870) (River redhorse) * '' Moxostoma cervinum'' (Cope, 1868) (Blacktip jumprock) * '' Moxostoma collapsum'' (Cope, 1870) (Notchlip redhorse) * ''Moxostoma congestum'' ( S. F. Baird & Girard, 1854) (Gray redhorse) * '' Moxostoma duquesni'' ( Lesueur, 1817) (Black redhorse) * ''Moxostoma erythrurum'' (Rafinesque, 1818) (Golden redhorse) * ''Moxostoma hubbsi'' V. Legendre, 1952 (Copper redhorse) * ''Moxostoma lacerum'' ( D. S. Jordan & Brayton, 1877) (Harelip sucker) * ''Moxostoma lachneri'' C. R. Robins ...
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Franklin, Pennsylvania
Franklin is a city and the county seat of Venango County, Pennsylvania. The population was 6,097 in the 2020 census. Franklin is part of the Oil City, PA Micropolitan Statistical Area. Franklin is known for its three-day autumn festival in October, Applefest, which attracts hundreds of thousands of visitors. History Franklin is located at the confluence of French Creek and the Allegheny River, an important site used for centuries by Native Americans. They had long before developed what became known as the Venango Path, passing from the head of French Creek north to Presque Isle Bay on Lake Erie. Via French Creek and the Allegheny River, the portage effectively linked the waterways of the Ohio River and the Great Lakes. In 1740, Scottish fur trader John Fraser built a trading post here at Venango, the Lenape village. The French also had designs on this region. They wanted to link their colonies of New France (Quebec) north of the Great Lakes, in Illinois Country (acc ...
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IGFA
The International Game Fish Association (''IGFA'') is the leading authority on angling pursuits and the keeper of the most current World Record fishing catches by fish categories. Fishermen who are sport fishers are careful to follow their stringent rules for fair play and line requirements in order to receive the honor of being listed in their annual "World Record Game Fishes" publication. The publication also gives fishing tips, and has an extensive fish identification guide. The IGFA is also an ardent proponent of aquatic habitat conservation, and cooperates with biologists all over the world. It is considered the world’s governing body for sport fishing. IGFA is headquartered in Dania Beach, Florida. Philosophy IGFA's objectives are founded on the beliefs that game fish species, related food fish, and their habitats are economic, social, recreational, and aesthetic assets which must be maintained, wisely used and perpetuated; and that the sport of angling is an important ...
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Pickled
Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a ''pickle'', or, to prevent ambiguity, prefaced with ''pickled''. Foods that are pickled include vegetables, fruits, meats, fish, dairy and eggs. Pickling solutions that are typically highly acidic, with a pH of 4.6 or lower, and high in salt, prevent enzymes from working and micro-organisms from multiplying. Pickling can preserve perishable foods for months. Antimicrobial herbs and spices, such as mustard seed, garlic, cinnamon or cloves, are often added. If the food contains sufficient moisture, a pickling brine may be produced simply by adding dry salt. For example, sauerkraut and Korean kimchi are produced by salting the vegetables to draw out excess water. Natural fermentation at room temperature, by lactic acid bacteria, produces ...
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Smoked
Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Meat, fish, and ''lapsang souchong'' tea are often smoked. In Europe, alder is the traditional smoking wood, but oak is more often used now, and beech to a lesser extent. In North America, hickory, mesquite, oak, pecan, alder, maple, and fruit-tree woods, such as apple, cherry, and plum, are commonly used for smoking. Other biomass besides wood can also be employed, sometimes with the addition of flavoring ingredients. Chinese tea-smoking uses a mixture of uncooked rice, sugar, and tea, heated at the base of a wok. Some North American ham and bacon makers smoke their products over burning corncobs. Peat is burned to dry and smoke the barley malt used to make Scotch whisky and some beers. In New Zealand, sawdust from the native manuka (tea tree) is commonly used for hot smoking fish. In Iceland, dried sheep dung is used to co ...
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Gigging
Gigging is the practice of hunting fish or small game with a gig or similar multi-pronged spear. Commonly harvested wildlife include freshwater suckers, saltwater flounder, and small game, such as frogs. A gig can refer to any long pole which has been tipped with a multi-pronged spear. The gig pole ranges in length from 8 to 14 feet for fish gigs and 5 to 8 feet for frog gigs. A gig typically has three or four barbed tines similar to a trident; however gigs can be made with any number of tines. In the past people would attach illuminated pine knots to the end of gigs at night to give them light. Sucker gigging Suckers are a bottom-feeding fish common throughout many parts of the US. The gigging of suckers for food occurs predominantly in southern Missouri and northern Arkansas, in the region referred to as the Ozarks. Sucker gigging is usually done at night with lights to maximize the visibility of the fast moving fish. Ozarks residents of the past often waded the clear l ...
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Catfish
Catfish (or catfishes; order Siluriformes or Nematognathi) are a diverse group of ray-finned fish. Named for their prominent barbels, which resemble a cat's whiskers, catfish range in size and behavior from the three largest species alive, the Mekong giant catfish from Southeast Asia, the wels catfish of Eurasia, and the piraíba of South America, to detritivores (species that eat dead material on the bottom), and even to a tiny parasitic species commonly called the candiru, ''Vandellia cirrhosa''. Neither the armour-plated types nor the naked types have scales. Despite their name, not all catfish have prominent barbels or "whiskers". Members of the Siluriformes order are defined by features of the skull and swimbladder. Catfish are of considerable commercial importance; many of the larger species are farmed or fished for food. Many of the smaller species, particularly the genus ''Corydoras'', are important in the aquarium hobby. Many catfish are nocturnal,
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Riffle
A riffle is a shallow landform in a flowing channel. Colloquially, it is a shallow place in a river where water flows quickly past rocks. However, in geology a riffle has specific characteristics. Topographic, sedimentary and hydraulic indicators Riffles are almost always found to have a very low discharge compared to the flow that fills the channel (approximately 10–20%), and as a result the water moving over a riffle appears shallow and fast, with a wavy, disturbed water surface. The water's surface over a riffle at low flow also has a much steeper slope than that over other in-channel landforms. Channel sections with a mean water surface slope of roughly 0.1 to 0.5% exhibit riffles, though they can occur in steeper or gentler sloping channels with coarser or finer bed materials, respectively. Except in the period after a flood (when fresh material is deposited on a riffle), the sediment on the riverbed in a riffle is usually much coarser than on that in any other in-chann ...
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Catostomidae
The Catostomidae are the suckers of the order Cypriniformes, with about 78 species in this family of freshwater fishes. The Catostomidae are almost exclusively native to North America. The only exceptions are ''Catostomus catostomus,'' found in both North America and Russia, and ''Myxocyprinus asiaticus'' found only in China. In the Ozarks they are a common food fish and a festival is held each year to celebrate them. ''Ictiobus cyprinellus'' can reach an age up to 112 years, making it the oldest known freshwater teleost. Description and biology The mouths of these fish are most commonly located on the underside of their head ( subterminal), with thick, fleshy lips. Most species are less than in length, but the largest species (''Ictiobus'' and '' Myxocyprinus'') can surpass . They are distinguished from related fish by having a long pharyngeal bone in the throat, containing a single row of teeth. Catostomids are most often found in rivers, but can be found in any freshwate ...
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