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Goan Catholic Cuisine
Goan Catholic Cuisine is the cuisine of the Goan Catholic community and is largely influenced by the Saraswat, Konkani, Portuguese, South Indian, and British cuisines. Due to over 450 years of Portuguese rule, the cuisine of Goan Catholics is dominated by ingredients and techniques of Portuguese cuisine like deep-frying, oven-baking, pork, vinegar, egg-based desserts, alcohol, etc. Non-vegetarian Goan Catholic cuisine has distinct Portuguese influence as can be seen in the ''Assado de Porco'', a famous pork roast crackling dish served as the centrepiece at wedding dinners, the ''Sarapatel'' and '' Cabidela'' (a dish where fresh pig's blood is stirred into the pork delicacy). The curries use a lot of spices and vinegar. ''Xit Kodi'' (Xit – parboiled or red rice; Kodi – fish curry) forms the staple food of the community. Other popular Portuguese influenced delicacies are ''Chouriço'' (pork sausage), ''Vindalho'', ''Peixe Recheado'', and ''Xacuti''. The '' Chamu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goan Xit Kodi
Goans ( kok, गोंयकार, Romi Konkani: , pt, Goeses) is the demonym used to describe the people native to Goa, India, who form an ethno-linguistic group resulting from the assimilation of Indo-Aryan, Dravidian, Indo-Portuguese, and Austro-Asiatic ethnic and/or linguistic ancestries. They speak different dialects of Konkani language natively, collectively known as Goan Konkani. "''Goanese"'' is an incorrect term for Goans. Language Goans are multilingual, but mainly speak the Konkani language, a Prakrit based language belonging to the Southern group of Indo-Aryan Languages. Various dialects of Konkani spoken by the Goans which include ''Bardezkari'', ''Saxtti'', ''Pednekari and'' ''Antruz''. The Konkani spoken by the Catholics is notably different from those of the Hindus, since it has a lot of Portuguese influence in its vocabulary. Konkani was suppressed for official documentation use only not for unofficial use under the Portuguese governance, playing a minor pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xacuti
Xacuti or Xacutti ( kok, शागोती) is a curry prepared in Goa, India, with complex spicing, including white poppy seed Poppy seed is an oilseed obtained from the opium poppy (''Papaver somniferum''). The tiny, kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of years. It is still widely used in many countries, ...s, sliced or grated coconut and large dried red chilies. It is usually prepared with chicken, lamb, or beef. It is also known as chacuti in Portuguese. Xacuti or Shagoti as is commonly known in Goa has its origin in Harmal (now Arambol) in Pernem Taluka of Goa. Historically, local fishermen would prepare a sauce or gravy containing spices such as black pepper (meerya), chilli, turmeric, onion, nutmeg, cinnamon, and cloves. Added to this would be lightly toasted coconut and white poppy seeds. This sauce would then be served with freshly caught fish or chicken. References {{Reflist Indian curries Indian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nativity Of Saint John The Baptist
The Nativity of John the Baptist (or Birth of John the Baptist, or Nativity of the Forerunner, or colloquially Johnmas or St. John's Day (in German) Johannistag) is a Christian feast day celebrating the birth of John the Baptist. It is observed annually on 24 June. The Nativity of John the Baptist is a high-ranking liturgical feast, kept in the Roman Catholic, Anglican, Eastern Orthodox and Lutheran churches. The sole biblical account of the birth of John the Baptist comes from the Gospel of Luke. Significance Christians have long interpreted the life of John the Baptist as a preparation for the coming of Jesus Christ, and the circumstances of his birth, as recorded in the New Testament, are miraculous. John's pivotal place in the gospel is seen in the emphasis Luke gives to the announcement of his birth and the event itself, both set in prominent parallel to the same occurrences in the life of Jesus. The sole biblical account of the birth of John the Baptist comes from the Go ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Assumption Of The Blessed Virgin Mary
The Assumption of Mary is one of the four Marian dogmas of the Catholic Church. Pope Pius XII defined it in 1950 in his apostolic constitution ''Munificentissimus Deus'' as follows: We proclaim and define it to be a dogma revealed by God that the immaculate Mother of God, Mary ever virgin, when the course of her earthly life was finished, was taken up body and soul into the glory of heaven. The declaration was built upon the 1854 dogma of the Immaculate Conception of Mary, which declared that Mary was conceived free from original sin, and both have their foundation in the concept of Mary as the Mother of God. It leaves open the question of whether Mary died or whether she was raised to eternal life without bodily death. The equivalent belief (but not held as dogma) in the Eastern Orthodox Church is the Dormition of the Mother of God or the "Falling Asleep of the Mother of God". The word 'assumption' derives from the Latin word ''assūmptiō'' meaning "taking up". Tr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Patoleo
''Patoleo'' (singular: ''Patoli''; Goan Konkani: पातोळ्यो) are stuffed turmeric leaf wraps, a dish which is mostly prepared on the western coast of India and other Indian Ocean islands. The stuffing is made from grated coconut, rice and jaggery, and cooked by wrapping and steaming in turmeric leaves. Hindu community Konkani-speaking Hindus prepare on the second Sunday of Shravan, on Nag Panchami and on Hartalika, the eve of Ganesh Chaturthi. Salt-free are offered to the goddess Parvati, who, according to a legend, is said to have a strong craving for these sweets during her pregnancy. Served with leaves on, in a dish. They are mainly eaten after removing the leaf and are eaten with the vegetarian festive lunch during the Hindu festivals.. A version of this dish is made in Kerala for the holy festival of Onam and is called Ely Ada. Christian community The simplest version of the Goan Catholic is prepared by smearing parboiled rice () paste on fresh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Steamed Goan Rice And Jaggery Cakes
Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. In the American southwest, steam pits used for cooking have been found dating back about 5,000 years. Steaming is considered a healthy cooking technique that can be used for many kinds of foods. Because steaming can be achieved by heating less water or liquid, and because of the excellent thermodynamic heat transfer properties of steam, steaming can be as fast, or faster, than cooking in boiling water, as well as being more energy efficient. History Some of the world's earliest examples of steam cooking were found in China's Yellow River Valley, early steam cookers made of stoneware have been found dating back as far as 5,000 BCE. And also in Gunma Prefecture, Japan, created during the Stone Age. Some of the second earliest examples of steam cooking have been found in Italy and Sardinia, create ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Macau
Macau or Macao (; ; ; ), officially the Macao Special Administrative Region of the People's Republic of China (MSAR), is a city and special administrative region of China in the western Pearl River Delta by the South China Sea. With a population of about 680,000 and an area of , it is the most densely populated region in the world. Formerly a Portuguese colony, the territory of Portuguese Macau was first leased to Portugal as a trading post by the Ming dynasty in 1557. Portugal paid an annual rent and administered the territory under Chinese sovereignty until 1887. Portugal later gained perpetual colonial rights in the Sino-Portuguese Treaty of Peking. The colony remained under Portuguese rule until 1999, when it was transferred to China. Macau is a special administrative region of China, which maintains separate governing and economic systems from those of mainland China under the principle of " one country, two systems".. The unique blend of Portuguese and Chinese arc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Balchão
Balchão or balichow is an Indian dish (more specifically Goan and Malvani) consisting of fresh fried prawns in a spicy and vinegary sauce. Ingredients Balchão is a method of cooking, made with either fish (''de peixe''), prawns (''de camarão''), or pork (''de porco''), in a spicy and sour tomato-chili sauce. It resembles pickling and can be made days in advance without reheating. Some Goans makprawn balchao in tamarind sauce Traditional balchão uses a paste made from dried shrimp known as '' galmbo'' in Konkani. Its ingredients could include prawns, oil, onions chopped fine, tomatoes, garlic paste or cloves, ginger paste or ginger, dried red chillies, cumin seed, mustard seeds, cinnamon, cloves, sugar, vinegar and salt. Preparation The prawns are cleaned and deveined then salted and set aside. The spices are roasted and cooled. Ginger, garlic and roasted spices are ground into a paste with the vinegar. Oil is heated, the prawns are added and fried until opaque. Next, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rissoles
A rissole (from Latin ''russeolus'', meaning ''reddish'', via French in which "''rissoler''" means "to redden") is a small patty enclosed in pastry, or rolled in breadcrumbs, usually baked or deep fried."Rissole." Accessed June 2011. |
Croquettes
A croquette is a deep-fried roll consisting of a thick binder combined with a filling, which is breaded and deep-fried; it is served as a side dish, a snack, or fast food worldwide. The binder is typically a thick béchamel or brown sauce, mashed potatoes, wheat flour or wheat bread. The binder may be mixed with or stuffed with a filling; this mixture is called a ''salpicon''. Typical fillings include finely chopped meat, seafood, cheese, rice, pasta, mushrooms, as well as various vegetables as well as seasonings such as herbs and spices. Sweet croquettes may use a pastry cream binder and be filled with fruit. Croquettes may also be formed in other shapes: disks, ovals, balls. Etymology The word ''croquette'' is French, derived from ''croquer'', meaning 'to crunch'. In the 18th century, it was typically spelled ''croquet''. Alan Davidson, ''Oxford Companion to Food'', 1999, ''s.v.'', p. 229 Origins A 17th-century recipe for croquettes (''croquets'') by François Massialot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pork
Pork is the culinary name for the meat of the domestic pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE. Pork is eaten both freshly cooked and preserved; curing extends the shelf life of pork products. Ham, gammon, bacon, and sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork. Pork is the most popular meat in the Western world, particularly in Central Europe. It is also very popular in East and Southeast Asia ( Mainland Southeast Asia, Philippines, Singapore, and East Timor). The meat is highly prized in Asian cuisines, especially in Mainland China, for its fat content and texture. Some religions and cultures prohibit pork consumption, notably Islam and Judaism. History Pigs were domesticated in Mesopotamia around 13,000 BC. Charcuterie is the branch of cooking devoted to prepared meat products such as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beef
Beef is the culinary name for meat from cattle (''Bos taurus''). In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat. Today, beef is the third most widely consumed meat in the world, after pork and poultry. As of 2018, the United States, Brazil, and China were the largest producers of beef. Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with other kinds of red meat, high consumption is associated with an increased risk of colorectal cancer and coronary heart disease, especially when processed. Beef has a high environmental impact, being a primary driver of deforestation with the highest greenhouse gas emissions of any agricultural product. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
