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Gluconacetobacter
''Gluconacetobacter'' is a genus in the phylum Pseudomonadota (Bacteria). In 2012, several species previously classified in the genus ''Gluconacetobacter'' were reclassified under the new genus '' Komagataeibacter'', including the cellulose producing species '' Komagataeibacter xylinus''. Etymology The name ''Gluconacetobacter'' derives from: Neo-Latin ''acidum gluconicum'', gluconic acid; Latin noun ''acetum'', vinegar; Neo-Latin ''bacter'', rod; giving ''Gluconacetobacter'', gluconate-vinegar rod. Species The genus contains the following species: * '' Gluconacetobacter aggeris'' corrig. Nishijima ''et al''. 2013 * '' Gluconacetobacter asukensis'' Tazato ''et al''. 2012 * '' Gluconacetobacter azotocaptans'' Fuentes-Ramírez ''et al''. 2001 * ''Gluconacetobacter diazotrophicus'' corrig. (Gillis ''et al''. 1989) Yamada ''et al''. 1998 * '' Gluconacetobacter dulcium'' Sombolestani ''et al''. 2021 * '' Gluconacetobacter entanii'' Schüller ''et al''. 2000 * '' Gluconacetobacter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gluconacetobacter Entanii
''Gluconacetobacter'' is a genus in the phylum Pseudomonadota (Bacteria). In 2012, several species previously classified in the genus ''Gluconacetobacter'' were reclassified under the new genus '' Komagataeibacter'', including the cellulose producing species ''Komagataeibacter xylinus''. Etymology The name ''Gluconacetobacter'' derives from: Neo-Latin ''acidum gluconicum'', gluconic acid; Latin noun ''acetum'', vinegar; Neo-Latin ''bacter'', rod; giving ''Gluconacetobacter'', gluconate-vinegar rod. Species The genus contains the following species: * '' Gluconacetobacter aggeris'' corrig. Nishijima ''et al''. 2013 * '' Gluconacetobacter asukensis'' Tazato ''et al''. 2012 * ''Gluconacetobacter azotocaptans'' Fuentes-Ramírez ''et al''. 2001 * ''Gluconacetobacter diazotrophicus'' corrig. (Gillis ''et al''. 1989) Yamada ''et al''. 1998 * '' Gluconacetobacter dulcium'' Sombolestani ''et al''. 2021 * '' Gluconacetobacter entanii'' Schüller ''et al''. 2000 * ''Gluconacetobacter joha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gluconacetobacter Aggeris
''Gluconacetobacter'' is a genus in the phylum Pseudomonadota (Bacteria). In 2012, several species previously classified in the genus ''Gluconacetobacter'' were reclassified under the new genus '' Komagataeibacter'', including the cellulose producing species ''Komagataeibacter xylinus''. Etymology The name ''Gluconacetobacter'' derives from: Neo-Latin ''acidum gluconicum'', gluconic acid; Latin noun ''acetum'', vinegar; Neo-Latin ''bacter'', rod; giving ''Gluconacetobacter'', gluconate-vinegar rod. Species The genus contains the following species: * '' Gluconacetobacter aggeris'' corrig. Nishijima ''et al''. 2013 * '' Gluconacetobacter asukensis'' Tazato ''et al''. 2012 * ''Gluconacetobacter azotocaptans'' Fuentes-Ramírez ''et al''. 2001 * ''Gluconacetobacter diazotrophicus'' corrig. (Gillis ''et al''. 1989) Yamada ''et al''. 1998 * '' Gluconacetobacter dulcium'' Sombolestani ''et al''. 2021 * ''Gluconacetobacter entanii'' Schüller ''et al''. 2000 * ''Gluconacetobacter johan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gluconacetobacter Takamatsuzukensis
''Gluconacetobacter'' is a genus in the phylum Pseudomonadota (Bacteria). In 2012, several species previously classified in the genus ''Gluconacetobacter'' were reclassified under the new genus '' Komagataeibacter'', including the cellulose producing species ''Komagataeibacter xylinus''. Etymology The name ''Gluconacetobacter'' derives from: Neo-Latin ''acidum gluconicum'', gluconic acid; Latin noun ''acetum'', vinegar; Neo-Latin ''bacter'', rod; giving ''Gluconacetobacter'', gluconate-vinegar rod. Species The genus contains the following species: * ''Gluconacetobacter aggeris'' corrig. Nishijima ''et al''. 2013 * '' Gluconacetobacter asukensis'' Tazato ''et al''. 2012 * ''Gluconacetobacter azotocaptans'' Fuentes-Ramírez ''et al''. 2001 * ''Gluconacetobacter diazotrophicus'' corrig. (Gillis ''et al''. 1989) Yamada ''et al''. 1998 * '' Gluconacetobacter dulcium'' Sombolestani ''et al''. 2021 * ''Gluconacetobacter entanii'' Schüller ''et al''. 2000 * ''Gluconacetobacter johann ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gluconacetobacter Dulcium
''Gluconacetobacter'' is a genus in the phylum Pseudomonadota (Bacteria). In 2012, several species previously classified in the genus ''Gluconacetobacter'' were reclassified under the new genus '' Komagataeibacter'', including the cellulose producing species ''Komagataeibacter xylinus''. Etymology The name ''Gluconacetobacter'' derives from: Neo-Latin ''acidum gluconicum'', gluconic acid; Latin noun ''acetum'', vinegar; Neo-Latin ''bacter'', rod; giving ''Gluconacetobacter'', gluconate-vinegar rod. Species The genus contains the following species: * ''Gluconacetobacter aggeris'' corrig. Nishijima ''et al''. 2013 * '' Gluconacetobacter asukensis'' Tazato ''et al''. 2012 * ''Gluconacetobacter azotocaptans'' Fuentes-Ramírez ''et al''. 2001 * ''Gluconacetobacter diazotrophicus'' corrig. (Gillis ''et al''. 1989) Yamada ''et al''. 1998 * '' Gluconacetobacter dulcium'' Sombolestani ''et al''. 2021 * ''Gluconacetobacter entanii'' Schüller ''et al''. 2000 * ''Gluconacetobacter johann ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gluconacetobacter Tumulisoli
''Gluconacetobacter'' is a genus in the phylum Pseudomonadota (Bacteria). In 2012, several species previously classified in the genus ''Gluconacetobacter'' were reclassified under the new genus '' Komagataeibacter'', including the cellulose producing species ''Komagataeibacter xylinus''. Etymology The name ''Gluconacetobacter'' derives from: Neo-Latin ''acidum gluconicum'', gluconic acid; Latin noun ''acetum'', vinegar; Neo-Latin ''bacter'', rod; giving ''Gluconacetobacter'', gluconate-vinegar rod. Species The genus contains the following species: * ''Gluconacetobacter aggeris'' corrig. Nishijima ''et al''. 2013 * '' Gluconacetobacter asukensis'' Tazato ''et al''. 2012 * ''Gluconacetobacter azotocaptans'' Fuentes-Ramírez ''et al''. 2001 * ''Gluconacetobacter diazotrophicus'' corrig. (Gillis ''et al''. 1989) Yamada ''et al''. 1998 * ''Gluconacetobacter dulcium'' Sombolestani ''et al''. 2021 * ''Gluconacetobacter entanii'' Schüller ''et al''. 2000 * ''Gluconacetobacter johanna ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gluconacetobacter Asukensis
''Gluconacetobacter'' is a genus in the phylum Pseudomonadota (Bacteria). In 2012, several species previously classified in the genus ''Gluconacetobacter'' were reclassified under the new genus '' Komagataeibacter'', including the cellulose producing species ''Komagataeibacter xylinus''. Etymology The name ''Gluconacetobacter'' derives from: Neo-Latin ''acidum gluconicum'', gluconic acid; Latin noun ''acetum'', vinegar; Neo-Latin ''bacter'', rod; giving ''Gluconacetobacter'', gluconate-vinegar rod. Species The genus contains the following species: * ''Gluconacetobacter aggeris'' corrig. Nishijima ''et al''. 2013 * '' Gluconacetobacter asukensis'' Tazato ''et al''. 2012 * ''Gluconacetobacter azotocaptans'' Fuentes-Ramírez ''et al''. 2001 * ''Gluconacetobacter diazotrophicus'' corrig. (Gillis ''et al''. 1989) Yamada ''et al''. 1998 * ''Gluconacetobacter dulcium'' Sombolestani ''et al''. 2021 * ''Gluconacetobacter entanii'' Schüller ''et al''. 2000 * ''Gluconacetobacter johanna ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gluconacetobacter Tumulicola
''Gluconacetobacter'' is a genus in the phylum Pseudomonadota (Bacteria). In 2012, several species previously classified in the genus ''Gluconacetobacter'' were reclassified under the new genus '' Komagataeibacter'', including the cellulose producing species ''Komagataeibacter xylinus''. Etymology The name ''Gluconacetobacter'' derives from: Neo-Latin ''acidum gluconicum'', gluconic acid; Latin noun ''acetum'', vinegar; Neo-Latin ''bacter'', rod; giving ''Gluconacetobacter'', gluconate-vinegar rod. Species The genus contains the following species: * ''Gluconacetobacter aggeris'' corrig. Nishijima ''et al''. 2013 * ''Gluconacetobacter asukensis'' Tazato ''et al''. 2012 * ''Gluconacetobacter azotocaptans'' Fuentes-Ramírez ''et al''. 2001 * ''Gluconacetobacter diazotrophicus'' corrig. (Gillis ''et al''. 1989) Yamada ''et al''. 1998 * ''Gluconacetobacter dulcium'' Sombolestani ''et al''. 2021 * ''Gluconacetobacter entanii'' Schüller ''et al''. 2000 * ''Gluconacetobacter johannae ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gluconacetobacter Diazotrophicus
''Gluconacetobacter diazotrophicus'' is a bacterium with a rod-like shape, has circular ends, and can be classified as a Gram-negative bacterium. The bacterium is known for stimulating plant growth and being tolerant to acetic acid. With one to three lateral flagella, and known to be found on sugarcane, ''Gluconacetobacter diazotrophicus'' was discovered in Brazil by Vladimir A. Cavalcante and Johanna Dobereiner. Characteristics Originally found in Alagoas, Brazil, ''Gluconacetobacter diazotrophicus'' is a bacterium that has several interesting features and aspects which are important to note. The bacterium was first discovered by Vladimir A. Cavalcante and Johanna Dobereiner while analyzing sugarcane in Brazil. ''Gluconacetobacter diazotrophicus'' is a part of the ''Acetobacteraceae'' family and started out with the name, ''Saccharibacter nitrocaptans'', however, the bacterium is renamed as ''Acetobacter diazotrophicus'' because the bacterium is found to belong with bacteria t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gluconacetobacter Sacchari
''Gluconacetobacter sacchari'' is a species of acetic acid bacteria first isolated from the leaf sheath of sugar cane and from the pink sugar-cane mealy bug ('' Saccharicoccus sacchari'') on sugar cane growing in Queensland and northern New South Wales. The type strain of this species is strain SRI 1794T (=DSM 12717T). It is notable for its production of bacterial cellulose and for being an endophyte An endophyte is an endosymbiont, often a bacterium or fungus, that lives within a plant for at least part of its life cycle without causing apparent disease. Endophytes are ubiquitous and have been found in all species of plants studied to date; h ... in sugar cane. References Further reading * * * * External links *Type strain of ''Gluconacetobacter sacchari'' at Bac''Dive'' - the Bacterial Diversity Metadatabase Rhodospirillales Bacteria described in 1999 {{alphaproteobacteria-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gluconacetobacter Azotocaptans
''Gluconacetobacter azotocaptans'' is a species of acetic acid bacteria first isolated from rhizosphere The rhizosphere is the narrow region of soil or substrate that is directly influenced by root secretions and associated soil microorganisms known as the root microbiome. Soil pores in the rhizosphere can contain many bacteria and other microo ...s and rhizoplanes of coffee plants. Its type strain is CFN-Ca54T (= ATCC 70098ST = DSM 13594T). References Further reading * * * * * *Morley, Robyn. "Impact of free-living diazotrophs, Azospirillum lipoferum and Gluconacetobacter azotocaptans, on growth and nitrogen utilization by wheat (Triticum aestivum cv. Lillian)." (2013). *Zchori-Fein, Einat, and Kostas Bourtzis, eds. Manipulative tenants: bacteria associated with arthropods. CRC Press, 2011. External links *LPSN [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Komagataeibacter Xylinus
''Komagataeibacter xylinus'' is a species (biology), species of bacteria best known for its ability to produce cellulose, specifically Bacterial cellulose, bacterial cellulose. History and taxonomy The species was first described in 1886 by Adrian John Brown, who identified the bacteria while studying fermentation. Brown gave the species the name ''Bacterium xylinum''. It has since been known by several other names, mainly ''Acetobacter xylinum'' and ''Gluconacetobacter xylinus''. It was given its current name, with the establishment of the new genus (biology), genus ''Komagataeibacter'', in 2012. It is the type species of the genus. Genome and metabolism ''K. xylinus'' is a member of the acetic acid bacteria, a group of Gram-negative Aerobic organism, aerobic bacteria that produce acetic acid during fermentation. ''K. xylinus'' is unusual among the group in also producing cellulose. Bacterial cellulose (also sometimes known as nanocellulose) is involved in the formation of biofi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gluconacetobacter Johannae
''Gluconacetobacter johannae'' is a species of acetic acid bacteria first isolated from rhizosphere The rhizosphere is the narrow region of soil or substrate that is directly influenced by root secretions and associated soil microorganisms known as the root microbiome. Soil pores in the rhizosphere can contain many bacteria and other microo ...s and rhizoplanes of coffee plants. Its type strain is CFN-Cf55T (= ATCC 700987T = DSM 13595T). References Further reading * * * External links *LPSN Rhodospirillales [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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