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Glomus Intraradices
''Rhizophagus irregularis'' (previously known as ''Glomus intraradices'') is an arbuscular mycorrhizal fungus used as a soil inoculant in agriculture and horticulture. ''Rhizophagus irregularis'' is also commonly used in scientific studies of the effects of arbuscular mycorrhizal fungi on plant and soil improvement. Until 2001, the species was known and widely marketed as ''Glomus intraradices'', but molecular analysis of ribosomal DNA led to the reclassification of all arbuscular fungi from Zygomycota phylum to the Glomeromycota phylum. Description Spores *Color - white, cream, yellow-brown Morton, J, & R Amarasinghe. ''Glomus intraradices''.''International Culture Collection of (Vesicular) Arbuscular Mycorrhizal Fungi''. 2006. West Virginia University. 17 November 2009. http://invam.caf.wvu.edu/index.html. *Shape - elliptical with irregularities *Size - generally between 40 - 140 μm Hyphae *Shape - Cylindrical or slightly flared *Size - Width: 11 - 18 μm Identificati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vicia Faba
''Vicia faba'', commonly known as the broad bean, fava bean, or faba bean, is a species of vetch, a flowering plant in the pea and bean family Fabaceae. It is widely cultivated as a crop for human consumption, and also as a cover crop. Varieties with smaller, harder seeds that are fed to horses or other animals are called field bean, tic bean or tick bean. Horse bean, ''Vicia faba'' var. ''equina'' Pers., is a variety recognized as an accepted name. This legume is very common in Southern European, Northern European, East Asian, Latin American and North African cuisines. Some people suffer from favism, a hemolytic response to the consumption of broad beans, a condition linked to a metabolism disorder known as G6PDD. Otherwise the beans, with the outer seed coat removed, can be eaten raw or cooked. In young plants, the outer seed coat can be eaten, and in very young plants, the seed pod can be eaten. Description ''Vicia faba'' is a stiffly erect, annual plant tall, with two ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glomus (fungus)
''Glomus'' is a genus of arbuscular mycorrhizal (AM) fungi, and all species form symbiotic relationships (mycorrhizae) with plant roots. ''Glomus'' is the largest genus of AM fungi, with ''ca.'' 85 species described, but is currently defined as non-monophyletic. Classification ''Glomus'' is one of the genera in the family Glomeraceae, in the division Glomeromycota. Some members of the genus were originally described as ''Sclerocystis'' species, but this genus has been entirely transferred to ''Glomus''. However, further taxonomic changes are likely as the phylogeny of AM fungi becomes better understood. ''Glomus'' is likely related to the fossil fungus '' Glomites'', discovered in the Rhynie chert deposits from the Early Devonian (400 million years ago). Ecology As with other AM fungi, all ''Glomus'' species are thought to be obligate symbionts, dependent on their mycorrhizal association with plant roots to complete their life cycle. They cannot be cultured in the laboratory i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arbuscular Mycorrhiza
An arbuscular mycorrhiza (AM) (plural ''mycorrhizae'', a.k.a. ''endomycorrhiza'') is a type of mycorrhiza in which the symbiont fungus (''AM fungi'', or AMF) penetrates the cortical cells of the roots of a vascular plant forming arbuscules. (Not to be confused with ectomycorrhiza or ericoid mycorrhiza.) Arbuscular mycorrhizae are characterized by the formation of unique structures, arbuscules and vesicles, by Glomeromycota and Mucoromycota, sister clades of the more well-known and diverse dikaryan fungi (all three are together called "symbiomycota"). AM fungi help plants to capture nutrients such as phosphorus, sulfur, nitrogen and micronutrients from the soil. It is believed that the development of the arbuscular mycorrhizal symbiosis played a crucial role in the initial colonisation of land by plants and in the evolution of the vascular plants. It has been said that it is quicker to list the plants that do not form endomycorrhizae than those that do. This symbiosis is a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soil Inoculant
Microbial inoculants also known as soil inoculants or bioinoculants are agricultural amendments that use beneficial rhizosphericic or endophytic microbes to promote plant health. Many of the microbes involved form symbiotic relationships with the target crops where both parties benefit ( mutualism). While microbial inoculants are applied to improve plant nutrition, they can also be used to promote plant growth by stimulating plant hormone production. Although bacterial and fungal inoculants are common, inoculation with archaea to promote plant growth is being increasingly studied. Research into the benefits of inoculants in agriculture extends beyond their capacity as biofertilizers. Microbial inoculants can induce systemic acquired resistance (SAR) of crop species to several common crop diseases (provides resistance against pathogens). So far SAR has been demonstrated for powdery mildew ( ''Blumeria graminis'' f. sp. ''hordei'', Heitefuss, 2001), take-all ( ''Gaeumannomyces grami ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agriculture
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Horticulture
Horticulture is the branch of agriculture that deals with the art, science, technology, and business of plant cultivation. It includes the cultivation of fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and non-food crops such as grass and ornamental trees and plants. It also includes plant conservation, landscape restoration, landscape and garden design, construction, and maintenance, and arboriculture, ornamental trees and lawns. The study and practice of horticulture have been traced back thousands of years. Horticulture contributed to the transition from nomadic human communities to sedentary, or semi-sedentary, horticultural communities.von Hagen, V.W. (1957) The Ancient Sun Kingdoms Of The Americas. Ohio: The World Publishing Company Horticulture is divided into several categories which focus on the cultivation and processing of different types of plants and food items for specific purposes. In order to conserve the science of horticultur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soil Biology
Soil biology is the study of microbial and faunal activity and ecology in soil. Soil life, soil biota, soil fauna, or edaphon is a collective term that encompasses all organisms that spend a significant portion of their life cycle within a soil profile, or at the soil-litter interface. These organisms include earthworms, nematodes, protozoa, fungi, bacteria, different arthropods, as well as some reptiles (such as snakes), and species of burrowing mammals like gophers, moles and prairie dogs. Soil biology plays a vital role in determining many soil characteristics. The decomposition of organic matter by soil organisms has an immense influence on soil fertility, plant growth, soil structure, and carbon storage. As a relatively new science, much remains unknown about soil biology and its effect on soil ecosystems. Overview The soil is home to a large proportion of the world's biodiversity. The links between soil organisms and soil functions are complex. The interconnectedn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glomerales
Glomerales is an order of symbiotic fungi within the phylum Glomeromycota. Biology These fungi are all biotrophic mutualists. Most employ the arbuscular mycorrhizal method of nutrient exchange with plants. They produce large (.1-.5mm) spores (azygospores and chlamydospores) with thousands of nuclei. Phylogeny All members of their phylum were once thought to be related to the Endogonaceae, but have been found through molecular sequencing data, to be a closer relation to the Dikarya. Their fossil record extends back to the Ordovician period (460 million years ago). Orthography The family name Glomeraceae upon which this order level name is based, was incorrectly spelled 'Glomaceae', hence the order name was incorrectly spelled 'Glomales'. Both are correctable errors, to Glomeraceae and Glomerales, as governed by the International Code of Botanical Nomenclature. The incorrect spellings are commonplace in the literature, unfortunately. See also * Glomalin Glomalin is a g ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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