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Gloeoporus
''Gloeoporus'' is a genus of crust fungi in the family Irpicaceae. The genus has a widespread distribution. Taxonomy ''Gloeoporus'' was created by French mycologist Camille Montagne in 1842 to contain the subtropical species ''Gloeoporus conchoides''. The fungus is now known as '' Gloeoporus thelephoroides''. The genus name combines the Ancient Greek words ("sticky") and ("pore"). Although traditionally classified in the family Meruliaceae, molecular phylogenetic analysis supports the placement of ''Gloeoporus '' in the Irpicaceae. A recent (2018) revision of the taxonomic status and generic limits of ''Gloeoporus'' using molecular phylogenetics revealed a polyphyletic genus, and the subsequent transfer of some species to '' Meruliopsis''. Description ''Gloeoporus'' fungi have pore surfaces featuring a pinkish white, cream, or orange to deep reddish colour. The pores are small. The texture of the fruit bodies surface is gelatinous when fresh, but becomes resinous and cartilag ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gloeoporus Longisporus
''Gloeoporus'' is a genus of crust fungi in the family Irpicaceae. The genus has a widespread distribution. Taxonomy ''Gloeoporus'' was created by French mycologist Camille Montagne in 1842 to contain the subtropical species ''Gloeoporus conchoides''. The fungus is now known as '' Gloeoporus thelephoroides''. The genus name combines the Ancient Greek words ("sticky") and ("pore"). Although traditionally classified in the family Meruliaceae, molecular phylogenetic analysis supports the placement of ''Gloeoporus '' in the Irpicaceae. A recent (2018) revision of the taxonomic status and generic limits of ''Gloeoporus'' using molecular phylogenetics revealed a polyphyletic genus, and the subsequent transfer of some species to '' Meruliopsis''. Description ''Gloeoporus'' fungi have pore surfaces featuring a pinkish white, cream, or orange to deep reddish colour. The pores are small. The texture of the fruit bodies surface is gelatinous when fresh, but becomes resinous and cartila ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gloeoporus Acidulus
''Gloeoporus'' is a genus of crust fungi in the family Irpicaceae. The genus has a widespread distribution. Taxonomy ''Gloeoporus'' was created by French mycologist Camille Montagne in 1842 to contain the subtropical species ''Gloeoporus conchoides''. The fungus is now known as '' Gloeoporus thelephoroides''. The genus name combines the Ancient Greek words ("sticky") and ("pore"). Although traditionally classified in the family Meruliaceae, molecular phylogenetic analysis supports the placement of ''Gloeoporus '' in the Irpicaceae. A recent (2018) revision of the taxonomic status and generic limits of ''Gloeoporus'' using molecular phylogenetics revealed a polyphyletic genus, and the subsequent transfer of some species to '' Meruliopsis''. Description ''Gloeoporus'' fungi have pore surfaces featuring a pinkish white, cream, or orange to deep reddish colour. The pores are small. The texture of the fruit bodies surface is gelatinous when fresh, but becomes resinous and cartila ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gloeoporus Hispidus
''Gloeoporus'' is a genus of crust fungi in the family Irpicaceae. The genus has a widespread distribution. Taxonomy ''Gloeoporus'' was created by French mycologist Camille Montagne in 1842 to contain the subtropical species ''Gloeoporus conchoides''. The fungus is now known as '' Gloeoporus thelephoroides''. The genus name combines the Ancient Greek words ("sticky") and ("pore"). Although traditionally classified in the family Meruliaceae, molecular phylogenetic analysis supports the placement of ''Gloeoporus '' in the Irpicaceae. A recent (2018) revision of the taxonomic status and generic limits of ''Gloeoporus'' using molecular phylogenetics revealed a polyphyletic genus, and the subsequent transfer of some species to '' Meruliopsis''. Description ''Gloeoporus'' fungi have pore surfaces featuring a pinkish white, cream, or orange to deep reddish colour. The pores are small. The texture of the fruit bodies surface is gelatinous when fresh, but becomes resinous and cartila ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gloeoporus Hainanensis
''Gloeoporus'' is a genus of crust fungi in the family Irpicaceae. The genus has a widespread distribution. Taxonomy ''Gloeoporus'' was created by French mycologist Camille Montagne in 1842 to contain the subtropical species ''Gloeoporus conchoides''. The fungus is now known as '' Gloeoporus thelephoroides''. The genus name combines the Ancient Greek words ("sticky") and ("pore"). Although traditionally classified in the family Meruliaceae, molecular phylogenetic analysis supports the placement of ''Gloeoporus '' in the Irpicaceae. A recent (2018) revision of the taxonomic status and generic limits of ''Gloeoporus'' using molecular phylogenetics revealed a polyphyletic genus, and the subsequent transfer of some species to '' Meruliopsis''. Description ''Gloeoporus'' fungi have pore surfaces featuring a pinkish white, cream, or orange to deep reddish colour. The pores are small. The texture of the fruit bodies surface is gelatinous when fresh, but becomes resinous and cartila ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gloeoporus Friabilis
''Gloeoporus'' is a genus of crust fungi in the family Irpicaceae. The genus has a widespread distribution. Taxonomy ''Gloeoporus'' was created by French mycologist Camille Montagne in 1842 to contain the subtropical species ''Gloeoporus conchoides''. The fungus is now known as '' Gloeoporus thelephoroides''. The genus name combines the Ancient Greek words ("sticky") and ("pore"). Although traditionally classified in the family Meruliaceae, molecular phylogenetic analysis supports the placement of ''Gloeoporus '' in the Irpicaceae. A recent (2018) revision of the taxonomic status and generic limits of ''Gloeoporus'' using molecular phylogenetics revealed a polyphyletic genus, and the subsequent transfer of some species to '' Meruliopsis''. Description ''Gloeoporus'' fungi have pore surfaces featuring a pinkish white, cream, or orange to deep reddish colour. The pores are small. The texture of the fruit bodies surface is gelatinous when fresh, but becomes resinous and cartila ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gloeoporus Dimiticus
''Gloeoporus'' is a genus of crust fungi in the family Irpicaceae. The genus has a widespread distribution. Taxonomy ''Gloeoporus'' was created by French mycologist Camille Montagne in 1842 to contain the subtropical species ''Gloeoporus conchoides''. The fungus is now known as '' Gloeoporus thelephoroides''. The genus name combines the Ancient Greek words ("sticky") and ("pore"). Although traditionally classified in the family Meruliaceae, molecular phylogenetic analysis supports the placement of ''Gloeoporus '' in the Irpicaceae. A recent (2018) revision of the taxonomic status and generic limits of ''Gloeoporus'' using molecular phylogenetics revealed a polyphyletic genus, and the subsequent transfer of some species to '' Meruliopsis''. Description ''Gloeoporus'' fungi have pore surfaces featuring a pinkish white, cream, or orange to deep reddish colour. The pores are small. The texture of the fruit bodies surface is gelatinous when fresh, but becomes resinous and cartila ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gloeoporus Croceopallens
''Gloeoporus'' is a genus of crust fungi in the family Irpicaceae. The genus has a widespread distribution. Taxonomy ''Gloeoporus'' was created by French mycologist Camille Montagne in 1842 to contain the subtropical species ''Gloeoporus conchoides''. The fungus is now known as '' Gloeoporus thelephoroides''. The genus name combines the Ancient Greek words ("sticky") and ("pore"). Although traditionally classified in the family Meruliaceae, molecular phylogenetic analysis supports the placement of ''Gloeoporus '' in the Irpicaceae. A recent (2018) revision of the taxonomic status and generic limits of ''Gloeoporus'' using molecular phylogenetics revealed a polyphyletic genus, and the subsequent transfer of some species to '' Meruliopsis''. Description ''Gloeoporus'' fungi have pore surfaces featuring a pinkish white, cream, or orange to deep reddish colour. The pores are small. The texture of the fruit bodies surface is gelatinous when fresh, but becomes resinous and cartila ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gloeoporus Cremeoalbus
''Gloeoporus'' is a genus of crust fungi in the family Irpicaceae. The genus has a widespread distribution. Taxonomy ''Gloeoporus'' was created by French mycologist Camille Montagne in 1842 to contain the subtropical species ''Gloeoporus conchoides''. The fungus is now known as '' Gloeoporus thelephoroides''. The genus name combines the Ancient Greek words ("sticky") and ("pore"). Although traditionally classified in the family Meruliaceae, molecular phylogenetic analysis supports the placement of ''Gloeoporus '' in the Irpicaceae. A recent (2018) revision of the taxonomic status and generic limits of ''Gloeoporus'' using molecular phylogenetics revealed a polyphyletic genus, and the subsequent transfer of some species to '' Meruliopsis''. Description ''Gloeoporus'' fungi have pore surfaces featuring a pinkish white, cream, or orange to deep reddish colour. The pores are small. The texture of the fruit bodies surface is gelatinous when fresh, but becomes resinous and cartila ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gloeoporus Citrinus
''Gloeoporus'' is a genus of crust fungi in the family Irpicaceae. The genus has a widespread distribution. Taxonomy ''Gloeoporus'' was created by French mycologist Camille Montagne in 1842 to contain the subtropical species ''Gloeoporus conchoides''. The fungus is now known as '' Gloeoporus thelephoroides''. The genus name combines the Ancient Greek words ("sticky") and ("pore"). Although traditionally classified in the family Meruliaceae, molecular phylogenetic analysis supports the placement of ''Gloeoporus '' in the Irpicaceae. A recent (2018) revision of the taxonomic status and generic limits of ''Gloeoporus'' using molecular phylogenetics revealed a polyphyletic genus, and the subsequent transfer of some species to '' Meruliopsis''. Description ''Gloeoporus'' fungi have pore surfaces featuring a pinkish white, cream, or orange to deep reddish colour. The pores are small. The texture of the fruit bodies surface is gelatinous when fresh, but becomes resinous and cartila ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gloeoporus Citrinoalbus
''Gloeoporus'' is a genus of crust fungi in the family Irpicaceae. The genus has a widespread distribution. Taxonomy ''Gloeoporus'' was created by French mycologist Camille Montagne in 1842 to contain the subtropical species ''Gloeoporus conchoides''. The fungus is now known as '' Gloeoporus thelephoroides''. The genus name combines the Ancient Greek words ("sticky") and ("pore"). Although traditionally classified in the family Meruliaceae, molecular phylogenetic analysis supports the placement of ''Gloeoporus '' in the Irpicaceae. A recent (2018) revision of the taxonomic status and generic limits of ''Gloeoporus'' using molecular phylogenetics revealed a polyphyletic genus, and the subsequent transfer of some species to '' Meruliopsis''. Description ''Gloeoporus'' fungi have pore surfaces featuring a pinkish white, cream, or orange to deep reddish colour. The pores are small. The texture of the fruit bodies surface is gelatinous when fresh, but becomes resinous and cartila ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gloeoporus Chlorinus
''Gloeoporus'' is a genus of crust fungi in the family Irpicaceae. The genus has a widespread distribution. Taxonomy ''Gloeoporus'' was created by French mycologist Camille Montagne in 1842 to contain the subtropical species ''Gloeoporus conchoides''. The fungus is now known as '' Gloeoporus thelephoroides''. The genus name combines the Ancient Greek words ("sticky") and ("pore"). Although traditionally classified in the family Meruliaceae, molecular phylogenetic analysis supports the placement of ''Gloeoporus '' in the Irpicaceae. A recent (2018) revision of the taxonomic status and generic limits of ''Gloeoporus'' using molecular phylogenetics revealed a polyphyletic genus, and the subsequent transfer of some species to '' Meruliopsis''. Description ''Gloeoporus'' fungi have pore surfaces featuring a pinkish white, cream, or orange to deep reddish colour. The pores are small. The texture of the fruit bodies surface is gelatinous when fresh, but becomes resinous and cartila ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gloeoporus Carrii
''Gloeoporus'' is a genus of crust fungi in the family Irpicaceae. The genus has a widespread distribution. Taxonomy ''Gloeoporus'' was created by French mycologist Camille Montagne in 1842 to contain the subtropical species ''Gloeoporus conchoides''. The fungus is now known as '' Gloeoporus thelephoroides''. The genus name combines the Ancient Greek words ("sticky") and ("pore"). Although traditionally classified in the family Meruliaceae, molecular phylogenetic analysis supports the placement of ''Gloeoporus '' in the Irpicaceae. A recent (2018) revision of the taxonomic status and generic limits of ''Gloeoporus'' using molecular phylogenetics revealed a polyphyletic genus, and the subsequent transfer of some species to '' Meruliopsis''. Description ''Gloeoporus'' fungi have pore surfaces featuring a pinkish white, cream, or orange to deep reddish colour. The pores are small. The texture of the fruit bodies surface is gelatinous when fresh, but becomes resinous and cartila ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |