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Global Knives
GLOBAL is a Japanese brand of kitchen knives and accessory tools owned and manufactured by the Yoshikin factory of Japan (also known as the Yoshida Metal Industry Co. Ltd). The Yoshikin Factory is owned by the Watanabe family and located in Tsubame, Japan. History Yoshida Metal Industry Co. Ltd. was established in 1954 as a western tableware manufacturer in Niigata prefecture, producing hollow handled table knives for Western markets. In 1960 Yoshikin introduced the Bunmei series of knives, traditional Japanese-looking knives that used a new alloy steel, able to be sharpened like carbon steel, but with a mixture of molybdenum and vanadium that made the steel more resistant to rust (now known colloquially as Japanese steel). In 1983, Yoshikin hired a Japanese industrial designer, Komin Yamada, to create a knife design that combined these two manufacturing techniques. GLOBAL began its international expansion under Yuzo Watanabe in Japan in 1985. In 2006, the G Series knives ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kitchenware
:'' For a record label, see Kitchenware Records'' Kitchenware are the tools, utensils, appliances, dishes, and cookware used in food preparation, or the serving of food. Kitchenware can also be used in order to hold or store food before or after preparation. Types Kitchenware encompasses a wide range of tools. Some of the most common items of kitchenware are: See also * Batterie de cuisine * Cookware and bakeware * Gastronorm, a European size standard for kitchenware * List of cooking vessels * List of eating utensils * List of food preparation utensils * List of glassware * List of Japanese cooking utensils * List of serving utensils * List of types of spoons * NSF International, formerly "National Sanitation Foundation" * Tableware Tableware is any dish or dishware used for setting a table, serving food, and dining. It includes cutlery, List of glassware, glassware, serving dishes, and other items for practical as well as decorative purposes. The quality, nature ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sharpening Stone
Sharpening stones, or whetstones, are used to sharpen the edges of steel tools such as knives through grinding and honing. Such stones come in a wide range of shapes, sizes, and material compositions. They may be flat, for working flat edges, or shaped for more complex edges, such as those associated with some wood carving or woodturning tools. They may be composed of natural quarried material or from man-made material. They come in various grades, which refer to the grit size of the abrasive particles in the stone. (Grit size is given as a number, which indicates the spatial density of the particles; a higher number denotes a higher density and therefore smaller particles, which give a finer finish to the surface of the sharpened object.) Stones intended for use on a workbench are called bench stones, while small, portable ones, whose size makes it hard to draw large blades uniformly over them, especially “in the field,” are called pocket stones. Often whetstones are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kitchen Knife Brands
A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. A modern middle-class residential kitchen is typically equipped with a stove, a sink with hot and cold running water, a refrigerator, and worktops and kitchen cabinets arranged according to a modular design. Many households have a microwave oven, a dishwasher, and other electric appliances. The main functions of a kitchen are to store, prepare and cook food (and to complete related tasks such as dishwashing). The room or area may also be used for dining (or small meals such as breakfast), entertaining and laundry. The design and construction of kitchens is a huge market all over the world. Commercial kitchens are found in restaurants, cafeterias, hotels, hospitals, educational and workplace facilities, army barracks, and similar establishments. These kitchens are generally larger and equipped with bigger and more heavy-duty equipment than a resident ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
TIG Welded
Gas tungsten arc welding (GTAW), also known as tungsten inert gas (TIG) welding, is an arc welding process that uses a non-consumable tungsten electrode to produce the weld. The weld area and electrode are protected from oxidation or other atmospheric contamination by an inert shielding gas (argon or helium). A filler metal is normally used, though some welds, known as ''autogenous welds'', or ''fusion welds'' do not require it. When helium is used, this is known as heliarc welding. A constant-current welding power supply produces electrical energy, which is conducted across the arc through a column of highly ionized gas and metal vapors known as a plasma. GTAW is most commonly used to weld thin sections of stainless steel and non-ferrous metals such as aluminum, magnesium, and copper alloys. The process grants the operator greater control over the weld than competing processes such as shielded metal arc welding and gas metal arc welding, allowing for stronger, higher quality w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Global 35th
Global means of or referring to a globe and may also refer to: Entertainment * ''Global'' (Paul van Dyk album), 2003 * ''Global'' (Bunji Garlin album), 2007 * ''Global'' (Humanoid album), 1989 * ''Global'' (Todd Rundgren album), 2015 * Bruno J. Global, a character in the anime series ''The Super Dimension Fortress Macross'' Companies and brands Television * Global Television Network, in Canada ** Global BC, on-air brand of CHAN-TV, a television station in Vancouver, British Columbia, Canada ** Global Okanagan, on-air brand of CHBC-TV, a television station in Kelowna, British Columbia, Canada ** Global Toronto, a television station in Toronto ** Global Edmonton ** Global Calgary ** Global Montreal ** Global Maritimes ** Canwest Global, former parent company of Global Television Network * Global TV (Venezuela), a regional channel in Venezuela Other industries * Global (cutlery), a Japanese brand * Global Aviation Holdings, the parent company of World Airways, Inc., and North Am ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Global (cutlery)
GLOBAL is a Japanese brand of kitchen knives and accessory tools owned and manufactured by the Yoshikin factory of Japan (also known as the Yoshida Metal Industry Co. Ltd). The Yoshikin Factory is owned by the Watanabe family and located in Tsubame, Japan. History Yoshida Metal Industry Co. Ltd. was established in 1954 as a western tableware manufacturer in Niigata prefecture, producing hollow handled table knives for Western markets. In 1960 Yoshikin introduced the Bunmei series of knives, traditional Japanese-looking knives that used a new alloy steel, able to be sharpened like carbon steel, but with a mixture of molybdenum and vanadium that made the steel more resistant to rust (now known colloquially as Japanese steel). In 1983, Yoshikin hired a Japanese industrial designer, Komin Yamada, to create a knife design that combined these two manufacturing techniques. GLOBAL began its international expansion under Yuzo Watanabe in Japan in 1985. In 2006, the G Series knives we ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Global Knife Bolster
Global means of or referring to a globe and may also refer to: Entertainment * ''Global'' (Paul van Dyk album), 2003 * ''Global'' (Bunji Garlin album), 2007 * ''Global'' (Humanoid album), 1989 * ''Global'' (Todd Rundgren album), 2015 * Bruno J. Global, a character in the anime series ''The Super Dimension Fortress Macross'' Companies and brands Television * Global Television Network, in Canada ** Global BC, on-air brand of CHAN-TV, a television station in Vancouver, British Columbia, Canada ** Global Okanagan, on-air brand of CHBC-TV, a television station in Kelowna, British Columbia, Canada ** Global Toronto, a television station in Toronto ** Global Edmonton ** Global Calgary ** Global Montreal ** Global Maritimes ** Canwest Global, former parent company of Global Television Network * Global TV (Venezuela), a regional channel in Venezuela Other industries * Global (cutlery), a Japanese brand * Global Aviation Holdings, the parent company of World Airways, Inc., and North Am ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michel Roux Jr
Michel Albert Roux (born 23 May 1960) previously known as Michel Roux Jr., is an English-French two Michelin starred chef. He owns the London restaurant ''Le Gavroche.'' Early life Roux was born at Pembury maternity hospital in Kent, whilst his father Albert Roux was working for the horse race trainer Major Peter Cazalet. Apprenticeship and training After leaving school at age 16, Roux undertook apprenticeship work with Master Patissier Henri Hellegouarch in Paris. From summer 1979 until January 1980, he worked as a ''commis de cuisine'' at ''Le Gavroche'', under both his father and his uncle. He then spent two years as a ''commis de cuisine'' trainee under Alain Chapel at his hotel and restaurant in Mionnay, in the Rhône-Alpes region near Lyon. After undertaking basic training with the French Army, from February 1982 to March 1983 he served his military service at the Élysée Palace, working for both Presidents Valéry Giscard d'Estaing and François Mitterrand. Having fin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ludo Lefebvre
Ludovic Lefebvre (; born 18 April 1971) is a Michelin-star French chef, restaurateur, author, and television personality. He trained in France for 12 years before moving to Los Angeles. He was awarded the prestigious Forbes Travel Guide Five Star Award at two different restaurants, ''L'Orangerie'' in 1999 and 2000 and ''Bastide'' in 2006. He then went on to create LudoBites, a multi-city restaurant tour, followed by opening two restaurants in Los Angeles, Trois Mec and Petit Trois.''Celebrity Living'' (May 2005) LA Weekly named Trois Mec Best New Restaurant Los Angeles in 2013, Los Angeles' Best Restaurant in 2014 and 2016, and named Ludo Best Chef 2015. Early life and training Lefebvre was born in Auxerre, Burgundy and grew up in a small village called Charbuy. In his early teens he expressed his desire to be a chef. His father took him to a local restaurant named ''Maxime'' and asked them to give Lefebvre some menial job in order to discourage him, but contrary to his fathe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anthony Bourdain
Anthony Michael Bourdain (; June 25, 1956 – June 8, 2018) was an American celebrity chef, author, and travel documentarian who starred in programs focusing on the exploration of international culture, cuisine, and the human condition. Bourdain was a 1978 graduate of The Culinary Institute of America and a veteran of many professional kitchens during his career, which included several years spent as an executive chef at Brasserie Les Halles in Manhattan. He first became known for his bestselling book '' Kitchen Confidential: Adventures in the Culinary Underbelly'' (2000). Bourdain's first food and world-travel television show '' A Cook's Tour'' ran for 35 episodes on the Food Network in 2002 and 2003. In 2005, he began hosting the Travel Channel's culinary and cultural adventure programs '' Anthony Bourdain: No Reservations'' (2005–2012) and ''The Layover'' (2011–2013). In 2013, he began a three-season run as a judge on ''The Taste'' and consequently switched his travelogue ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chef
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word ''chef'' in their titles, and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a ''toque''), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plasti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eating Utensil
A variety of eating utensils have been used by people to aid eating when dining. Most societies traditionally use bowls or dishes to contain food to be eaten, but while some use their hands to deliver this food to their mouths, others have developed specific tools for the purpose. In Western cultures, cutlery items such as knives and forks are the traditional norm, while in much of the East, chopsticks are more common. Spoons are ubiquitous. History In some cultures, such as Ethiopian and Indian, hands alone are used or bread takes the place of non-edible utensils. In others, such as Japanese and Chinese, where bowls of food are more often raised to the mouth, little modification from the basic pair of chopsticks and a spoon has taken place. Western culture has taken the development and specialization of eating utensils further, with the result that multiple utensils may appear in a dining setting, each with a different name and purpose. With the evolution of people's eating ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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