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Glenn Viel
Glenn Viel is a French chef. He was awarded 3 Michelin stars at the restaurant ''l'Oustau de Baumanière''.''.'' Restaurants Glenn Viel is the chef of L'Oustau de Baumanière in Les Baux-de-Provence Les Baux-de-Provence (; oc, label= Provençal, Lei Bauç de Provença), commonly called Baux, is a commune in the Bouches-du-Rhône department in the Provence-Alpes-Côte d'Azur region of Southern France. It is located in the Alpilles mountains ... since March 2015. He was awarded 3 Michelin stars in 2020 at age 39, and became the youngest French chef to receive 3 stars Appearance and activities Viel appears in the documentary A Chef's Voyage (2020). Viel is a jury member in season 13 of Top Chef France. References {{DEFAULTSORT:Viel, Glenn Living people 1980 births ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Les Baux-de-Provence
Les Baux-de-Provence (; oc, label= Provençal, Lei Bauç de Provença), commonly called Baux, is a commune in the Bouches-du-Rhône department in the Provence-Alpes-Côte d'Azur region of Southern France. It is located in the Alpilles mountains, atop a rocky outcrop that is crowned with a ruined castle overlooking the plains to the south. Its name refers to its site: in Provençal, ''bauç'' is a rocky spur. From the village name the word ''bauxite'' was coined for aluminium ore when first discovered there by geologist Pierre Berthier in 1821. Named after the province of Provence, it is considered one of the most beautiful villages in France and has over 1.5 million visitors per year although it has only 22 residents in the upper part of the commune and 436 for the whole commune. Inhabitants of the commune are known as ''Baussencs'' or ''Baussenques''. History Prehistory The defensive capabilities of Baux have always made it an attractive location for human habitation. Traces ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
