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Glass Holder
The ''podstakannik'' (russian: подстака́нник, literally "thing under the glass"), or tea glass holder, is a holder with a handle, most commonly made of metal that holds a drinking glass (''stakan''). Their primary purpose is to be able to hold a very hot glass of tea, which is usually consumed right after it is brewed. The stability of the glass on the table is also significantly improved. It is a traditional way of serving and drinking tea in Russia, Ukraine, Belarus, and other Slavic states. History ''Podstakanniks'' appeared in Russian tea culture in the late 18th century, when drinking tea became common in Russia. Very soon they became not just practical utensils, but also works of art, just like samovars that were used for boiling water. Expensive ''podstakanniks'' for the rich and the elite were made of silver; however, they were not very practical, since they would get quite hot very quickly due to the high thermal conductivity of silver. By the 20th ce ...
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Podstakannik
The ''podstakannik'' (russian: подстака́нник, literally "thing under the glass"), or tea glass holder, is a holder with a handle, most commonly made of metal that holds a drinking glass (''stakan''). Their primary purpose is to be able to hold a very hot glass of tea, which is usually consumed right after it is brewed. The stability of the glass on the table is also significantly improved. It is a traditional way of serving and drinking tea in Russia, Ukraine, Belarus, and other slavs, Slavic states. History ''Podstakanniks'' appeared in Russian tea culture in the late 18th century, when drinking tea became common in Russia. Very soon they became not just practical food utensil, utensils, but also works of art, just like samovars that were used for boiling water. Expensive ''podstakanniks'' for the rich and the elite were made of silver; however, they were not very practical, since they would get quite hot very quickly due to the high thermal conductivity of sil ...
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Tea Cup
A teacup is a cup for drinking tea. It may be with a handle (grip), handle, generally a small one that may be grasped with the thumb and one or two fingers. It is typically made of a ceramic material. It is usually part of a set, composed of a cup and a matching saucer or a trio that includes a small cake or sandwich plate. These in turn may be part of a tea set in combination with a teapot, cream Jug (container), jug, covered sugar bowl (vessel), bowl and slop bowl en suite. Teacups are often wider and shorter than coffee cups. Cups for morning tea are conventionally larger than cups for afternoon tea. Better teacups typically are of fine white translucent porcelain and decorated with patterns that may be ''en suite'' with extensive dinner services. Some collectors acquire numerous one-of-a-kind cups with matching saucers. Such decorative cabinet cups may be souvenirs of a location, person, or event. Such collectors may also accumulate silver teaspoons with a decorated Vitr ...
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Zarf
A zarf (plural: zarfs, zarves; tr, zarflar; Arabic: ) is a holder, usually of ornamental metal, for a coffee cup without a handle (demitasse or fincan). History Although coffee was probably discovered in Ethiopia, it was in Turkey around the 13th century that it became popular as a beverage. As with the serving of tea in China and Japan, the serving of coffee in Turkey was a complex, ritualized process. It was served in small cups without handles (known as ''fincan'', pronounced /finˈd͡ʒan/), which were placed in holders known as ''zarf'' (from the Arabic word ظرف ''ẓarf'' ; plural , meaning "container" or "envelope") to protect the cup and also the fingers of the drinker from the hot liquid. Cups were typically made of porcelain, but also of glass and wood. However, because the holder was more visible, it was typically more heavily ornamented. When coffee began to be served in cardboard cups in the late 20th century, the zarf became disposable as well. The co ...
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Turkish Tea
Tea ( ) is a popular drink throughout Turkey and the Turkish diaspora. Turkey has the highest per capita tea consumption in the world with an annual total consumption of close to 7 pounds per person. Turkey is a large exporter of tea, ranking fifth among the top exporting countries. Tea plays a big role in social gatherings that take place in tea houses and gardens. It is also used as herbal medicine. Turkish tea culture extends to Northern Cyprus and some countries in the Balkan Peninsula. Turkish tea has a long and expansive history that shaped its harvesting even before the founding of the modern Turkish Republic. Since its introduction to Turkey, tea has become a large part of Turkish culture. Domestic production Since the mid-20th century most of the tea produced in Turkey is Rize tea, a terroir from Rize Province on the Eastern Black Sea Coast. Rize Province has a mild climate with high precipitation and fertile soil. In 2004, Turkey produced 205,500 tonnes of tea (which ...
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Russian Tea Culture
Tea is an important part of Russian culture. Due in part to Russia's cold northern climate, it is today considered the ''de facto'' national beverage, one of the most popular beverages in the country, and is closely associated with traditional Russian culture. Russian tea is brewed and can be served sweet, and hot or cold. It is traditionally taken at afternoon tea, but has since spread as an all day drink, especially at the end of meals, served with dessert. A notable aspect of Russian tea culture is the samovar, which is used for brewing. History There is a wide-spread legend claiming that Russian people first came in contact with tea in 1567, when the Cossack Atamans Petrov and Yalyshev visited China. This was popularized in the popular and widely-read '' Tales of the Russian People'' by Ivan Sakharov, but modern historians generally consider the manuscript to be fake, and the embassy of Petrov and Yalyshev itself is fictional. Tea culture accelerated in 1638 when a Mongoli ...
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Tea Culture
Tea culture is defined by the way tea is made and consumed, by the way the people interact with tea, and by the aesthetics surrounding tea drinking. Tea plays an important role in some countries. It is commonly consumed at social events, and many cultures have created intricate formal ceremonies for these events. East Asian tea ceremonies, with their roots in the Chinese tea culture, differ slightly among East Asian countries, such as the Japanese or Korean variants. Tea may differ widely in preparation, such as in Tibet, where the beverage is commonly brewed with salt and butter. Tea may be drunk in small private gatherings ( tea parties) or in public (tea houses designed for social interaction). Afternoon tea is a British custom with widespread appeal. The British Empire spread its own interpretation of tea to its dominions and colonies, including modern-day regions of Hong Kong, India, and Pakistan, which had pre-existing tea customs, as well as regions such as East Afri ...
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Sputnik
Sputnik 1 (; see § Etymology) was the first artificial Earth satellite. It was launched into an elliptical low Earth orbit by the Soviet Union on 4 October 1957 as part of the Soviet space program. It sent a radio signal back to Earth for three weeks before its three silver-zinc batteries ran out, and continued in orbit for three months until aerodynamic drag caused it to fall back into the atmosphere on 4 January 1958. It was a polished metal sphere in diameter with four external radio antennas to broadcast radio pulses. Its radio signal was easily detectable by amateur radio operators, and the 65° orbital inclination made its flight path cover virtually the entire inhabited Earth. The satellite's unanticipated success precipitated the American Sputnik crisis and triggered the Space Race, part of the Cold War. The launch was the beginning of a new era of political, military, technological and scientific developments. The word ''sputnik'' is Russian for ''satellite'' when ...
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Great Soviet Encyclopedia
The ''Great Soviet Encyclopedia'' (GSE; ) is one of the largest Russian-language encyclopedias, published in the Soviet Union from 1926 to 1990. After 2002, the encyclopedia's data was partially included into the later ''Bolshaya rossiyskaya entsiklopediya'' (or '' Great Russian Encyclopedia'') in an updated and revised form. The GSE claimed to be "the first Marxist–Leninist general-purpose encyclopedia". Origins The idea of the ''Great Soviet Encyclopedia'' emerged in 1923 on the initiative of Otto Schmidt, a member of the Russian Academy of Sciences. In early 1924 Schmidt worked with a group which included Mikhail Pokrovsky, (rector of the Institute of Red Professors), Nikolai Meshcheryakov (Former head of the Glavit, the State Administration of Publishing Affairs), Valery Bryusov (poet), Veniamin Kagan (mathematician) and Konstantin Kuzminsky to draw up a proposal which was agreed to in April 1924. Also involved was Anatoly Lunacharsky, People's Commissar of Education ...
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Melchior (alloy)
In metallurgy, melchior is an alloy of copper, mainly with nickel (5–30%). Its name originates from it, melchior, which in turn is distorted french: maillechort, honoring the French inventors of the alloy, Maillot and Chorier. The term melchior sometimes refers not only to the copper-nickel alloys, but also ternary alloys of copper with nickel and zinc ("nickel silver") and even a silvered brass. Melchior is easily deformable by application of pressure, both in the hot and cold state. After annealing, it has a tensile strength of about 40 kg/mm2. The most valuable property of melchior is its high resistance to corrosion in air, freshwater and seawater. Increasing content of nickel, iron or manganese improves corrosion and cavitation resistance, especially in sea water and atmospheric water vapor. The alloy of 30% Ni, 0.8% Fe, 1% Mn and 68.2% Cu is used in maritime shipping, in particular for the manufacture of condenser tubes. Nickel gives melchior, unlike brass and bronze, ...
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Kolchug-Mizar
Russian tableware plant Kolchug-Mizar is the largest manufacturer of tableware, plate and cutlery in Russia. It was founded in 1871. The plant is situated not far from Moscow (Kolchugino, Vladimir region). Kolchugino plant is well-known most because of popular kolchugino tea glass-holders or podstakanniks (russian: подстаканник). History In 1871 Alexander Kolchugin, a merchant, acquired two copper-flattening plants situated at a distance of 130 kilometers from Moscow which marked the beginning of over 130-year history of today's Kolchugino Plant of the Non-Ferrous Metals. In the first thirty years there were built a brass department with a steam-engine (250 horsepower) and six rolling mills; copper-rolling department with a steam-engine (200 horsepower) and five rolling mills; departments for brass and tough-pitch copper casting; cast iron and machine shops, a forge. Such manufacturing capabilities gave an opportunity of manufacturing more than 12 types of non-fe ...
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Vladimir Oblast
Vladimir Oblast (russian: Влади́мирская о́бласть, ''Vladimirskaya oblast'') is a federal subjects of Russia, federal subject of Russia (an oblast). Its closest border 66 Meter, km east of central Moscow, the administrative center is the types of inhabited localities in Russia, city of Vladimir, Russia, Vladimir, which is located east of Moscow. As of the Russian Census (2010), 2010 Census, the oblast's population was 1,443,693. The UNESCO World Heritage Site, World Heritage List includes the 12th-century cathedrals of Vladimir, Russia, Vladimir, Suzdal, Bogolyubovo, Vladimir Oblast, Bogolyubovo, and Kideksha. Geography Vladimir Oblast borders Moscow Oblast, Moscow, Yaroslavl Oblast, Yaroslavl, Ivanovo Oblast, Ivanovo, Ryazan Oblast, Ryazan, and Nizhny Novgorod Oblasts. The oblast is situated in the center of the East European Plain. The Klyazma River, Klyazma and the Oka River, Oka are the most important rivers. There are approximately three hundred lake ...
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Kolchugino, Vladimir Oblast
Kolchugino (russian: Кольчу́гино) is a town and the administrative center of Kolchuginsky District in Vladimir Oblast, Russia, located on the Peksha River (Klyazma's tributary) some northwest of Vladimir, the administrative center of the oblast. Population: History Kolchugino was founded in 1871 as a settlement next to copper- annealing and wire-producing plants belonging to a Muscovite merchant A. G. Kolchugin (hence, the name Kolchugino). It was granted town status in 1931. Administrative and municipal status Within the framework of administrative divisions, Kolchugino serves as the administrative center of Kolchuginsky District, to which it is directly subordinated.Resolution #433 As a municipal division, the town of Kolchugino, together with nine rural localities in Kolchuginsky District, is incorporated within Kolchuginsky Municipal District as Kolchugino Urban Settlement.Law #64-OZ Economy The town is well known for its tableware plant, found ...
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