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Gijang Gymnasium
Gijang County is a ''gun'', or county, located between Haeundae-gu and Ulsan in northern Busan, South Korea. History Gijang first appears under its current name in the annals of the year 757, during the Unified Silla period. At that time it was made the ''hyeon'' of Gijang, part of Dongnae-gun. The ''Samguk Sagi'' records that it was known as Gaphwayanggok () previously. Historical landmarks in the county include the Buddhist temple of Jangansa, said to have been first built by Wonhyo in the 7th century. Geography and demographics Gijang is the most rural of Busan's districts, and consists mostly of vacant and agricultural land. Approximately 156.7 of its 217.9 square kilometers are empty and forested, mostly hilly land. The county's population has risen steadily since 1990, when it stood at 56,847. There is a fishing village set along the coastline. Economy Due to its location along the coast of the Sea of Japan, Gijang is known as a center for the production of vario ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Counties In South Korea
List of all counties in South Korea: There are 82 counties in South Korea since Cheongwon County was dissolved on July 1, 2014 and consolidated by Cheongju. Dissolved counties ;1946 * Cheongju County * Chuncheon County * Yeongpyeong County ;1949 * Yeosu County ;1952 * Gangreung County * Gyeongju County * Wonju County ;1956 * Chungju County ;1963 * Cheongan County ;1973 * Bucheong County * Dongrae County ;1980 * Jecheong County ;1988 * Gwangsan County ;1989 * Chunseong County * Daedeok County * Siheung County * Wolseong County * Wonseong County ;1992 * Goyang County ;1995 * Asan County * Boryeong County * Changwon County * Cheonan County * Chuncheon County * Geoje County * Geumreung County * Gimhae County * Gimje County * Gongju County * Gwangyang County * Gyeongju County * Gyeongsan County * Iksan County * Jecheon County * Jeongeup County * Jinyang County annexed by Jinju * Jungwon County annexed by Chungju * Miryang County * Mungyeong Co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Miyeok
Wakame ''(Undaria pinnatifida)'' is a species of kelp native to cold, temperate coasts of the northwest Pacific Ocean. As an edible seaweed, it has a subtly sweet, but distinctive and strong flavour and texture. It is most often served in soups and salads. Wakame has long been collected for food in East Asia, and sea farmers in Japan have cultivated wakame since the eighth century (Nara period). , the Invasive Species Specialist Group has listed the species on its list of 100 worst globally invasive species. Names The primary common name is derived from the Japanese name (, , , ). *In English, it can be also called ''sea mustard''. *In China, it is called ( 裙带菜). *In French, it is called or ('sea fern'). *In Korea, it is called (미역). Etymology In Old Japanese, stood for edible seaweeds in general as opposed to standing for algae. In kanji, such as , and were applied to transcribe the word.小学館国語辞典編集部 (ed.) (2006), 『日本国語大辞典 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Geography Of South Korea
South Korea is located in East Asia, on the southern portion of the Korean Peninsula located out from the far east of the Asian landmass. The only country with a land border to South Korea is North Korea, lying to the north with of the border running along the Korean Demilitarized Zone. South Korea is mostly surrounded by water and has of coast line along three seas; to the west is the Yellow Sea (called ''Sohae'' ; in South Korea, literally means west sea), to the south is the East China Sea, and to the east is the Sea of Japan (called ''Donghae'' ; in South Korea, literally means east sea). Geographically, South Korea's landmass is approximately . of South Korea are occupied by water. The approximate coordinates are 37° North, 128° East. Land area and borders The Korean Peninsula extends southward from the northeast part of the Asian continental landmass. The Japanese islands of Honshū and Kyūshū are located some 200 km (124 mi) to the southeast across ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sashimi
is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce. Origin The word ''sashimi'' means "pierced body", i.e. "刺身" = ''sashimi'', where 刺 し = ''sashi'' (pierced, stuck) and 身 = ''mi'' (body, meat). This word dates from the Muromachi period and was possibly coined when the word " 切る" = ''kiru'' (cut), the culinary step, was considered too inauspicious to be used by anyone other than samurai. This word may derive from the culinary practice of sticking the fish's tail and fin to the slices for the purpose of identifying the fish being eaten. Another possibility for the name is the traditional method of harvesting. "''Sashimi''-grade" fish is caught by individual handline. As soon as the fish is landed, its brain is pierced with a sharp spike, and it is placed in slurried ice. This spiking is called the ikejime process, and the instantaneous death means that the fish's flesh contains a minimal amount o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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