Gijang County
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Gijang County
Gijang County is a ''gun'', or county, located between Haeundae-gu and Ulsan in northern Busan, South Korea. History Gijang first appears under its current name in the annals of the year 757, during the Unified Silla period. At that time it was made the '' hyeon'' of Gijang, part of Dongnae-gun. The ''Samguk Sagi'' records that it was known as Gaphwayanggok () previously. Historical landmarks in the county include the Buddhist temple of Jangansa, said to have been first built by Wonhyo in the 7th century. Geography and demographics Gijang is the most rural of Busan's districts, and consists mostly of vacant and agricultural land. Approximately 156.7 of its 217.9 square kilometers are empty and forested, mostly hilly land. The county's population has risen steadily since 1990, when it stood at 56,847. There is a fishing village set along the coastline. Economy Due to its location along the coast of the Sea of Japan, Gijang is known as a center for the production of vari ...
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List Of Counties In South Korea
List of all counties in South Korea: There are 82 counties in South Korea since Cheongwon County was dissolved on July 1, 2014 and consolidated by Cheongju. Dissolved counties ;1946 * Cheongju County * Chuncheon County * Yeongpyeong County ;1949 * Yeosu County ;1952 * Gangreung County * Gyeongju County * Wonju County ;1956 * Chungju County ;1963 * Cheongan County ;1973 * Bucheong County * Dongrae County ;1980 * Jecheong County ;1988 * Gwangsan County ;1989 * Chunseong County * Daedeok County * Siheung County * Wolseong County * Wonseong County ;1992 * Goyang County ;1995 * Asan County * Boryeong County * Changwon County * Cheonan County * Chuncheon County * Geoje County * Geumreung County * Gimhae County * Gimje County * Gongju County * Gwangyang County * Gyeongju County * Gyeongsan County * Iksan County * Jecheon County * Jeongeup County * Jinyang County annexed by Jinju * Jungwon County annexed by Chungju * Miryang County * Mungyeong Co ...
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Miyeok
Wakame ''(Undaria pinnatifida)'' is a species of kelp native to cold, temperate coasts of the northwest Pacific Ocean. As an edible seaweed, it has a subtly sweet, but distinctive and strong flavour and texture. It is most often served in soups and salads. Wakame has long been collected for food in East Asia, and sea farmers in Japan have cultivated wakame since the eighth century (Nara period). , the Invasive Species Specialist Group has listed the species on its list of 100 worst globally invasive species. Names The primary common name is derived from the Japanese name (, , , ). *In English, it can be also called ''sea mustard''. *In China, it is called ( 裙带菜). *In French, it is called or ('sea fern'). *In Korea, it is called (미역). Etymology In Old Japanese, stood for edible seaweeds in general as opposed to standing for algae. In kanji, such as , and were applied to transcribe the word.小学館国語辞典編集部 (ed.) (2006), 『日本国語大辞典 ...
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Geography Of South Korea
South Korea is located in East Asia, on the southern portion of the Korean Peninsula located out from the far east of the Asian landmass. The only country with a land border to South Korea is North Korea, lying to the north with of the border running along the Korean Demilitarized Zone. South Korea is mostly surrounded by water and has of coast line along three seas; to the west is the Yellow Sea (called ''Sohae'' ; in South Korea, literally means west sea), to the south is the East China Sea, and to the east is the Sea of Japan (called ''Donghae'' ; in South Korea, literally means east sea). Geographically, South Korea's landmass is approximately . of South Korea are occupied by water. The approximate coordinates are 37° North, 128° East. Land area and borders The Korean Peninsula extends southward from the northeast part of the Asian continental landmass. The Japanese islands of Honshū and Kyūshū are located some 200  km (124  mi) to the southeast across ...
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Sashimi
is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce. Origin The word ''sashimi'' means "pierced body", i.e. "刺身" = ''sashimi'', where 刺 し = ''sashi'' (pierced, stuck) and 身 = ''mi'' (body, meat). This word dates from the Muromachi period and was possibly coined when the word " 切る" = ''kiru'' (cut), the culinary step, was considered too inauspicious to be used by anyone other than samurai. This word may derive from the culinary practice of sticking the fish's tail and fin to the slices for the purpose of identifying the fish being eaten. Another possibility for the name is the traditional method of harvesting. "''Sashimi''-grade" fish is caught by individual handline. As soon as the fish is landed, its brain is pierced with a sharp spike, and it is placed in slurried ice. This spiking is called the ikejime process, and the instantaneous death means that the fish's flesh contains a minimal amount o ...
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Haedong Yonggungsa
Haedong Yonggung Temple (Hangul: 해동 용궁사, Hanja :海東龍宮寺) is a Buddhist temple in Gijang-gun, Busan, South Korea. The temple was built in 1376 by the teacher known as Naong during the Goryeo Dynasty, and was originally known as Bomun Temple (보문사). It was destroyed during the Japanese invasions of Korea (1592–98) but was rebuilt in the 1930s, and was renamed Haedong Yonggung Temple in 1974. The temple complex is a large one and one of few in Korea to be set on the seaside. As such, combined with its proximity to Haeundae Beach and the east side of Busan, the temple is popular with sightseers, particularly during Buddha's Birthday celebrations when the complex is decorated with paper lanterns. It honors Haesu Gwaneum Daebul (Hangul: 해수관음 대불), the Sea Goddess Buddha of Mercy, who is an aspect of Guanyin Guanyin () is a Bodhisattva associated with compassion. She is the East Asian representation of Avalokiteśvara ( sa, अवलोक ...
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The Korea Times
''The Korea Times'' is the oldest of three English-language newspapers published daily in South Korea. It is a sister paper of the ''Hankook Ilbo'', a major Korean language daily; both are owned by Dongwha Enterprise, a wood-based manufacturer. Since the late 1950s, it had been published by the Hankook Ilbo Media Group, but following an embezzlement scandal in 2013–2014 it was sold to Dongwha Group, which also acquired ''Hankook Ilbo''. The president-publisher of ''The Korea Times'' is Oh Young-jin. Former Korean President Kim Dae-jung famously taught himself English by reading ''The Korea Times''. Newspaper headquarters The newspaper's headquarters is located in the same building with ''Hankook Ilbo'' on Sejong-daero between Sungnyemun and Seoul Station in Seoul, South Korea. The publication also hosts major operations in New York City and Los Angeles. History ''The Korea Times'' was founded by Helen Kim five months into the 1950-53 Korean War. The first issue on November ...
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