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Ghirardelli
The Ghirardelli Chocolate Company is an American confectioner, wholly owned by Swiss confectioner Lindt & Sprüngli. The company was founded by and is named after Italian chocolatier Domenico Ghirardelli, who, after working in South America, moved to California. The Ghirardelli Chocolate Company was incorporated in 1852, and is the third-oldest chocolate company in the US, after Baker's Chocolate and Whitman's. History Origins In 1817, Domenico Ghirardelli was born in Rapallo, Italy, to an "exotic foods importer" and his wife. Domenico received his first education in the chocolate trade when he was apprenticed to a local candymaker as a child. By the time he was 20, Ghirardelli had sailed to Uruguay with his wife to work in a chocolate and coffee business. A year later, Ghirardelli moved to Lima, Peru, and opened a confectionery store. In 1847, nine years later, James Lick (Ghirardelli's neighbor) moved to San Francisco, California, with of Ghirardelli's chocolate. Ghirarde ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ghirardelli Chocolate Can Photographed March 23 2013-8588
The Ghirardelli Chocolate Company is an American confectioner, wholly owned by Swiss confectioner Lindt & Sprüngli. The company was founded by and is named after Italian chocolatier Domenico Ghirardelli, who, after working in South America, moved to California. The Ghirardelli Chocolate Company was incorporated in 1852, and is the third-oldest chocolate company in the US, after Baker's Chocolate and Whitman's. History Origins In 1817, Domenico Ghirardelli was born in Rapallo, Italy, to an "exotic foods importer" and his wife. Domenico received his first education in the chocolate trade when he was apprenticed to a local candymaker as a child. By the time he was 20, Ghirardelli had sailed to Uruguay with his wife to work in a chocolate and coffee business. A year later, Ghirardelli moved to Lima, Peru, and opened a confectionery store. In 1847, nine years later, James Lick (Ghirardelli's neighbor) moved to San Francisco, California, with of Ghirardelli's chocolate. Ghirarde ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ghirardelli Square 1
The Ghirardelli Chocolate Company is an American confectioner, wholly owned by Swiss confectioner Lindt & Sprüngli. The company was founded by and is named after Italian chocolatier Domenico Ghirardelli, who, after working in South America, moved to California. The Ghirardelli Chocolate Company was incorporated in 1852, and is the third-oldest chocolate company in the US, after Baker's Chocolate and Whitman's. History Origins In 1817, Domenico Ghirardelli was born in Rapallo, Italy, to an "exotic foods importer" and his wife. Domenico received his first education in the chocolate trade when he was apprenticed to a local candymaker as a child. By the time he was 20, Ghirardelli had sailed to Uruguay with his wife to work in a chocolate and coffee business. A year later, Ghirardelli moved to Lima, Peru, and opened a confectionery store. In 1847, nine years later, James Lick (Ghirardelli's neighbor) moved to San Francisco, California, with of Ghirardelli's chocolate. Ghirarde ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Domingo Ghirardelli
Domenico "Domingo" Ghirardelli (; February 21, 1817 – January 17, 1894) was an Italian-born chocolatier who was the founder of the Ghirardelli Chocolate Company in San Francisco, California. Biography Early life Domenico Ghirardelli was born on February 21, 1817, in Rapallo, Italy, to Giuseppe and Maddalena ( Ferretto) Ghirardelli. His father was a spice merchant in Genoa. In his teens, he apprenticed at Romanengo, a noted chocolatier in Genoa. At about the age of twenty, in 1838, he moved to Uruguay, then in 1838 to Lima, Lima, Peru, where he established a confectionery, and began using the Spanish language, Spanish equivalent of his Italian language, Italian name, Domingo. In 1849 he moved to California on the recommendation of his former neighbor, James Lick, who had brought 600 pounds of chocolate with him to San Francisco, California, San Francisco in 1848. Caught up in the California Gold Rush, he opened his first store in a mining camp to sell sweets and treats to min ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Domenico Ghirardelli
Domenico "Domingo" Ghirardelli (; February 21, 1817 – January 17, 1894) was an Italian-born chocolatier who was the founder of the Ghirardelli Chocolate Company in San Francisco, California. Biography Early life Domenico Ghirardelli was born on February 21, 1817, in Rapallo, Italy, to Giuseppe and Maddalena ( Ferretto) Ghirardelli. His father was a spice merchant in Genoa. In his teens, he apprenticed at Romanengo, a noted chocolatier in Genoa. At about the age of twenty, in 1838, he moved to Uruguay, then in 1838 to Lima, Peru, where he established a confectionery, and began using the Spanish equivalent of his Italian name, Domingo. In 1849 he moved to California on the recommendation of his former neighbor, James Lick, who had brought 600 pounds of chocolate with him to San Francisco in 1848. Caught up in the California Gold Rush, he opened his first store in a mining camp to sell sweets and treats to miners who were lacking the small pleasures of life. Ghirardelli spent a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ghirardelli Square
Ghirardelli Square is a landmark public square with shops and restaurants and a 5-star hotel in the Marina area of San Francisco, California. A portion of the area was listed on the National Register of Historic Places in 1982 as Pioneer Woolen Mills and D. Ghirardelli Company. The square once featured over 40 specialty shops and restaurants. Some of the original shops and restaurants still occupy the square. History In 1893, Domenico Ghirardelli purchased the entire city block in order to make it into the headquarters of the Ghirardelli Chocolate Company. In the early 1960s, the Ghirardelli Chocolate Company was bought by the Golden Grain Macaroni Company, which moved the headquarters off-site to San Leandro and put the square up for sale. San Franciscan William M. Roth and his mother, Lurline Matson Roth, bought the land in 1962 to prevent the square from being replaced with an apartment building. The Roths hired landscape architect Lawrence Halprin and the firm Wurster, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lindt & Sprüngli
Chocoladefabriken Lindt & Sprüngli AG, doing business as Lindt, is a Swiss chocolatier and confectionery company founded in 1845 and known for its chocolate truffles and chocolate bars, among other sweets. It is based in Kilchberg, where its main factory and museum are located. History Founding and early years The origins of the company date back to 1836, when David Sprüngli-Schwarz (1776–1862) and his son Rudolf Sprüngli-Ammann (1816–1897) bought a small confectionery shop in the old town of Zürich, producing chocolates under the name David Sprüngli & Son. Before they moved to Paradeplatz in 1845, they established a small factory where they produced their chocolate in solidified form in 1838. When Rudolf Sprüngli-Ammann retired in 1892, he gave two equal parts of the business to his sons. The younger brother David Robert received two confectionery stores that became known under the name Confiserie Sprüngli. The elder brother Johann Rudolf received the chocolate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
James Lick
James Lick (August 25, 1796 – October 1, 1876) was an American real estate investor, carpenter, piano builder, land baron, and patron of the sciences. The wealthiest man in California at the time of his death, Lick left the majority of his estate to social and scientific causes. Early years James Lick was born in Stumpstown (now Fredericksburg) Pennsylvania on August 25, 1796. Lick's grandfather, William Lick, served during the American Revolutionary War under General George Washington and his son, John Lick, during the American Civil War. The son of a carpenter, Lick began learning the craft at an early age. When he was twenty-one, after a failed romance with Barbara Snavely, Lick left Stumpstown for Baltimore, Maryland, where he learned the art of piano making. He quickly mastered the skill, and moved to New York City and established his own shop. In 1821 Lick moved to Argentina, after learning that his pianos were being exported to South America. South American years Lic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate
Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civilization (19th-11th century BCE), and the majority of Mesoamerican people ─ including the Maya and Aztecs ─ made chocolate beverages. The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the seeds are dried, cleaned, and roasted. The shell is removed to produce cocoa nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor may also be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions, without any added sugar. Powder ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate
Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civilization (19th-11th century BCE), and the majority of Mesoamerican people ─ including the Maya and Aztecs ─ made chocolate beverages. The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the seeds are dried, cleaned, and roasted. The shell is removed to produce cocoa nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor may also be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions, without any added sugar. Powder ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rapallo
Rapallo ( , , ) is a municipality in the Metropolitan City of Genoa, located in the Liguria region of northern Italy. As of 2017 it had 29,778 inhabitants. It lies on the Ligurian Sea coast, on the Tigullio Gulf, between Portofino and Chiavari, 25 kilometers east-south east of Genoa itself. The climate is moderate. Many of the villas are built in the hills that rise immediately behind the city, protecting them from strong northern winds. The Parco Naturale Regionale di Portofino, encompassing the territory of six Ligurian communes, includes the Rapallo area. History The first settlement dates probably from the 8th century BC, although the findings have not clarified if it was Etruscan or Greek. The name of the city appears for the first time in a document from 964. In 1203 the ''Podestà'' of Rapallo was created, and the town became a Genoese dominion in 1229, remaining under that aegis until the Napoleonic Wars. Galleys from Rapallo took part to the Battle of Meloria of 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
San Leandro, California
San Leandro (Spanish for " St. Leander") is a city in Alameda County, California, United States. It is located in the East Bay of the San Francisco Bay Area; between Oakland to the northwest, and Ashland, Castro Valley, and Hayward to the southeast. The population was 91,008 as of the 2020 census. History Prehistory The first inhabitants of the geographic region that would eventually become San Leandro were the ancestors of the Ohlone people, who arrived sometime between 3500 and 2500 BC. Spanish and Mexican eras The Spanish settlers called these natives ''Costeños'', or 'coast people,' and the English-speaking settlers called them Costanoans. San Leandro was first visited by Europeans on March 20, 1772, by Spanish soldier Captain Pedro Fages and the Spanish Catholic priest Father Crespi. San Leandro is located on the Rancho San Leandro and Rancho San Antonio Mexican land grants. Its name refers to Leander of Seville, a sixth-century Spanish bishop. Both land grants ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
San Francisco Fire Of 1851
The San Francisco Fire of 1851 (May 3–4, 1851) was a catastrophic conflagration that destroyed as much as three-quarters of San Francisco, California. History During the height of the California Gold Rush, between December 1849 and June 1851, San Francisco endured a sequence of seven severe fires, of which this was the sixth and by far the most damaging. In terms of property value, it did three times as much damage as the next most destructive of the seven fires. Around 11 pm on the night of May 3, 1851, a fire (possibly arson) broke out in a paint and upholstery store above a hotel on the south side of Portsmouth Square in San Francisco. Fueled by increasingly high winds, the fire was initially carried down Kearny St. and then, as the winds shifted to the south, into the downtown area, where the elevated wood-plank sidewalks provided extra fuel. The fire, which was visible for miles out to sea, continued for about 10 hours and eventually extended to at least 18 blocks of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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