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Gentiana Kaufmanniana
''Gentiana'' is a genus of flowering plants belonging to the gentian family (Gentianaceae), the tribe Gentianeae, and the monophyletic subtribe Gentianinae. With about 400 species it is considered a large genus. They are notable for their mostly large, trumpet-shaped flowers, which are often of an intense blue. The genus name is a tribute to Gentius, an Illyrian king who may have been the discoverer of tonic properties in gentians. Habitat This is a cosmopolitan genus, occurring in alpine habitats in temperate regions of Asia, Europe and the Americas. Some species also occur in northwestern Africa, eastern Australia, and New Zealand. They are annual, biennial, and perennial plants. Some are evergreen, others are not. Many gentians are difficult to grow outside their wild habitat, but several species are available in cultivation. Gentians are fully hardy and can grow in full sun or partial shade. They grow in well-drained, neutral-to-acid soils rich in humus. They are popul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gentiana Verna
''Gentiana verna'', the spring gentian, is a species of flowering plant in the family Gentianaceae, and one of its smallest members, normally only growing to a height of a few centimetres. The short stem supports up to three opposing pairs of elliptical or lanceolate leaves. The conspicuous vivid blue (sometimes purplish-red or rarely white) flowers are 1–2 cm in diameter, with a deeply five-lobed corolla; they are produced in late spring to early summer. The flowers attract butterflies and bees (particularly bumblebees) for pollination. Ants are responsible for the spreading of its seeds. Distribution ''G. verna'' is one of the most widespread gentians, found on sunny alpine meadows throughout Eurasia, from Ireland to Russia. It is common in central and southeastern Europe, such as in low mountain ranges like the Jura and Balkans, and up to an altitude of . It is also to be found in mountainous regions ranging from the High Atlas of Morocco to the mountains of Turkey ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gentian (spirit)
Gentian spirit (also Gentian schnapps, or Enzian liquor) is a clear distilled alcoholic beverage originating in mountainous areas, produced from the roots of the gentian plant. Production Gentian is produced from the gentian plant's root,, §18(a) rather than its flowers (which are depicted in the labeling by many producers). Yellow gentian is most commonly used, a larger variety of the genus. Less commonly, the roots from other plants from the ''Gentiana'' genus are used, such as the purple gentian, brown gentian, or spotted gentian. The harvesting of gentian from the wild is strictly controlled; as a result, fields are planted with the specific purpose of being harvested. In both the EU and Switzerland, the alcoholic strength of Gentian must be at least 37.5 percent alcohol by volume. Gentian spirit is produced by fermenting the roots of the plant, with or without the addition of ethyl alcohol of agricultural origin, which is then distilled. No additional flavouring ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Underberg
Underberg is a digestif bitter produced at Rheinberg in Germany by Underberg AG. It is made from aromatic herbs from 43 countries that undergo inspections and are formulated based on a secret recipe of the Underberg family, whose members are personally responsible for the production of the drink. Underberg is one of the most widespread kräuterlikörs on the market. Underberg contains 1.3 percent herbal extract by weight, which includes aromatic, digestion-stimulating, relaxing and calming active substances, and naturally occurring vitamin B1. The drink matures in Slovenian oak barrels for several months to enhance the taste. Underberg is classified under "food and drinks: oils, herbs and spices" in the United States and can be sold without any sort of liquor license. History On June 17, 1846, Hubert Underberg founded the company H. Underberg-Albrecht in Rheinberg in Germany, starting the manufacture and sale of Underberg, a specialty made with aromatic herbs. In 1884, Hubert ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aperol
Aperol is an Italian bitter apéritif made of gentian, rhubarb and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from ''apero'', an Italian slang word for apéritif (''aperitivo''). History Aperol was originally produced by the Barbieri company, based in Padua, but is now produced by the Campari Group. Aperol was originally created in 1919 by Luigi and Silvio Barbieri, but it did not become successful until after World War II. Although it tastes and smells much like Campari, Aperol has an alcohol content of 11% — less than half that of Campari. They have the same sugar content, and Aperol is less bitter in taste. Campari is also much darker in color. Aperol sold in Germany had an alcohol content of 15% for some time to avoid German container deposit legislation regulations, but since 2021, it has been sold with an alcohol content of 11%. Mix variants The Spritz, an aperitif cocktail, is often made using Aperol. The result is known as t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quinquina
Quinquina is an aromatised wine, a variety of apéritif. Traditionally quinquinas contain cinchona bark, which provides quinine. Quinine was used in treating malaria. Americano is considered either a subclass of quinquina, or a separate variety of apéritif. Americano uses gentian root as the primary ingredient for flavoring and bitterness. Quinquina also refers to Peruvian bark, which originates from South America. It was introduced to Europe in the 17th century by Spanish missionaries. Some quinquinas are: * Bonal Gentiane Quina * Byrrh * Cocchi Americano * Contratto Americano Rosso * Dubonnet * Lillet Lillet () is a French wine-based aperitif from Podensac. Classed as an aromatised wine within EU law, it is a blend of 85% Bordeaux region wines ( Semillon for the Blanc and for the Rosé, Merlot for the Rouge) and 15% macerated liqueurs, m ... Blanc * Mattei Cap Corse Quinquina Blanc and Rouge * MAiDENii * St. Raphaël * Alma de Trabanco- Quinquina en Rama Referenc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Suze (drink)
Suze () is a Swiss brand of bitters flavored with the roots of the plant gentian, normally drunk as an apéritif. The brand is owned by Pernod Ricard. It is yellow in color with an ABV of 15% across Europe and a version bottled at 20% for the British market. History Suze was first put on the market under the name of Picotin in 1889 on the occasion of the Paris World Fair by Ferdinand Moureaux, who had inherited of his family's distillery in Maisons-Alfort. The name was changed to Suze in 1898 and might either be related to Moureaux' sister in law Susanne Jaspert or to the river Suze in Switzerland, where Moureaux is said to have bought the recipe in 1885 or 1914. In 1912, Pablo Picasso depicted a bottle of Suze in his collage ''Verre et bouteille de Suze''.Suze website: Between the two World Wars, through intensive marketing (such as the sponsorship of the Tour de France The Tour de France () is an annual men's multiple-stage bicycle race primarily held in France, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moxie
Moxie is a brand of carbonated beverage that is among the first mass-produced soft drinks in the United States. It was created around 1876 by Augustin Thompson as a patent medicine called "Moxie Nerve Food" and was produced in Lowell, Massachusetts. The sweet soda is similar to root beer, with a bitter aftertaste. It is flavored with gentian root extract, an extremely bitter substance commonly used in herbal medicine. Moxie was designated the official soft drink of Maine on May 10, 2005. It continues to be regionally popular today, particularly in New England states. It was previously produced by the Moxie Beverage Company of Bedford, New Hampshire until Moxie was purchased by The Coca-Cola Company in 2018. The name has become the word "moxie" in American English, a noun meaning energy, determination, and spunk. History Moxie originated around 1876 as a patent medicine called "Moxie Nerve Food", by Augustin Thompson in Lowell, Massachusetts. Thompson claimed that it cont ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soft Drink
A soft drink (see § Terminology for other names) is a drink that usually contains water (often carbonated), a sweetener, and a natural and/or artificial flavoring. The sweetener may be a sugar, high-fructose corn syrup, fruit juice, a sugar substitute (in the case of ''diet drinks''), or some combination of these. Soft drinks may also contain caffeine, colorings, preservatives, and/or other ingredients. Soft drinks are called "soft" in contrast with "hard" alcoholic drinks. Small amounts of alcohol may be present in a soft drink, but the alcohol content must be less than 0.5% of the total volume of the drink in many countries and localities See §7.71, paragraphs (e) and (f). if the drink is to be considered non-alcoholic. Types of soft drinks include lemon-lime drinks, orange soda, cola, grape soda, ginger ale, and root beer. Soft drinks may be served cold, over ice cubes, or at room temperature. They are available in many container formats, including cans, glass bot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bitters
Bitters (plural also ''bitters'') is traditionally an alcoholic preparation flavored with botanical matter for a bitter or bittersweet flavor. Originally, numerous longstanding brands of bitters were developed as patent medicines, but now are sold as digestifs, sometimes with herbal properties, and as cocktail flavorings. Since cocktails often contain sour and sweet flavors, bitters are used to engage another primary taste and thereby balance out the drink and make it more complex, giving it a more complete flavor profile. Ingredients The botanical ingredients used historically in preparing bitters have consisted of aromatic herbs, bark, roots, and/or fruit for their flavor and medicinal properties. Some of the more common ingredients are cascarilla, cassia (Chinese cinnamon), gentian, orange peel, and cinchona bark. Most bitters contain both water and alcohol, the latter of which functions as a solvent for botanical extracts as well as a preservative. The alcoholic stre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herbal Tonic
In herbal medicine, an herbal tonic (also tonic herbs, tonic herbalism) is used to help restore, tone and invigorate systems in the body or to promote general health and well-being. An herbal tonic is a solution or other preparation made from a specially selected assortment of plants known as herbs. They are steeped in water and drunk either hot or cool. Herbal tonics are believed to have healing properties ranging from relieving muscle and joint pain and extend as far as inhibiting some cancers. Herbal tonics can be dated as far back as 4,000 years ago – as a practice thought to have originated under the sphere of traditional Chinese Medicine. They were also used in Ayurvedic and Unani practices as well as in Native America. Initially, the use of herbal tonics was embedded within these traditional medicinal practices and cultures. Today, herbal tonics are consumed globally and are used as a general resource in maintaining well-being. They are found in not only hospitals and ph ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liqueur
A liqueur (; ; ) is an alcoholic drink composed of spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle. Liqueurs are historical descendants of herbal medicines. They were made in Italy as early as the 13th century, often prepared by monks (for example, Chartreuse). Today they are produced all over the world, commonly served neat, over ice, with coffee, in cocktails, and used in cooking. Etymology The French word ''liqueur'' is derived from the Latin ''liquifacere'', which means "to dissolve". In some parts of the United States and Canada, liqueurs may be referred to as cordials, or schnapps. This can cause confusion as in the United Kingdom a cordial would refer to a non-alcoholic concentrated fruit syrup, typically diluted to taste and consumed as a non ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apéritif And Digestif
Apéritifs (; ) and digestifs () are drinks, typically alcoholic, that are normally served before (''apéritif'') or after (''digestif'') a meal. Apéritif An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite, and is usually dry rather than sweet. Common choices for an apéritif are vermouth; champagne; pastis; gin; ouzo; fino, amontillado or other styles of dry sherry (but not usually cream or oloroso blended sherry, which is very sweet and rich). An ''apéritif'' may be served with an hors d'oeuvre or amuse-bouche, such as crackers, cheese, pâté, quiche or olives. ''Apéritif'' is a French word "derived from the Latin verb ''aperire'', which means to open". The French colloquial word for ''apéritif'' is ''apéro''. History The fifth-century Christian ascetic Diadochos of Photiki says, "People who wish to discipline the sexual organs should avoid drinking those artificial concoctions which are called 'aperitifs'—presumably be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
