General Agri-Food Federation
The General Agri-Food Federation (french: Fédération générale agroalimentaire, FGA) is a trade union representing workers in the agricultural and food processing sectors in France. The union was founded in 1980, when the General Federation of Agriculture merged with the General Federation of Food. Like its predecessors, the union affiliated to the French Democratic Confederation of Labour The French Democratic Confederation of Labour (french: link=no, Confédération française démocratique du travail, CFDT) is a national trade union center, one of the five major French confederations of trade unions, led since 2012 by Laurent .... By 1994, the union claimed 37,300 members, and by 2017, this was almost unchanged, at 37,428. External links *{{official website, https://fga.cfdt.fr/ References Agriculture and forestry trade unions Food processing trade unions Trade unions established in 1980 Trade unions in France ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Trade Union
A trade union (labor union in American English), often simply referred to as a union, is an organization of workers intent on "maintaining or improving the conditions of their employment", ch. I such as attaining better wages and benefits (such as holiday, health care, and retirement), improving working conditions, improving safety standards, establishing complaint procedures, developing rules governing status of employees (rules governing promotions, just-cause conditions for termination) and protecting the integrity of their trade through the increased bargaining power wielded by solidarity among workers. Trade unions typically fund their head office and legal team functions through regularly imposed fees called ''union dues''. The delegate staff of the trade union representation in the workforce are usually made up of workplace volunteers who are often appointed by members in democratic elections. The trade union, through an elected leadership and bargaining committee, ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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French Democratic Confederation Of Labour
The French Democratic Confederation of Labour (french: link=no, Confédération française démocratique du travail, CFDT) is a national trade union center, one of the five major French confederations of trade unions, led since 2012 by Laurent Berger. It is the largest French trade union confederation by number of members (875,000) but comes only second after the Confédération générale du travail (CGT) in voting results for representative bodies. History The CFDT was created in 1964 when a majority of the members of the Christian trade union Confédération Française des Travailleurs Chrétiens (CFTC) decided they preferred to be part of a secular union. The minority kept the name CFTC. At first, under the leadership of ), the CFDT presented itself as a social-democratic confederation close to the Unified Socialist Party (''Parti socialiste unifié'' or PSU) which was led by Pierre Mendès-France. It sometimes acted in concert with the CGT, which was dominated by the Comm ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Agriculture And Forestry Trade Unions
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, egg ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Food Processing Trade Unions
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricult ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Trade Unions Established In 1980
Trade involves the transfer of goods and services from one person or entity to another, often in exchange for money. Economists refer to a system or network that allows trade as a market. An early form of trade, barter, saw the direct exchange of goods and services for other goods and services, i.e. trading things without the use of money. Modern traders generally negotiate through a medium of exchange, such as money. As a result, buying can be separated from selling, or earning. The invention of money (and letter of credit, paper money, and non-physical money) greatly simplified and promoted trade. Trade between two traders is called bilateral trade, while trade involving more than two traders is called multilateral trade. In one modern view, trade exists due to specialization and the division of labour, a predominant form of economic activity in which individuals and groups concentrate on a small aspect of production, but use their output in trades for other products an ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |