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Gelati Gospels
Gelati may refer to: * Gelati Monastery, a medieval monastery in Georgia * Plural of gelato, an Italian ice cream * A layered parfait of water ice (a form of Italian ice) and frozen custard, popular in the Philadelphia metropolitan region * Gelati (vessel) Gelati may refer to: * Gelati Monastery Gelati ( ka, გელათის მონასტერი) is a medieval monastic complex near Kutaisi in the Imereti region of western Georgia. One of the first monasteries in Georgia, it was found ..., traditional vessels exhibited at Maritime Museum {{disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gelati Monastery
Gelati ( ka, გელათის მონასტერი) is a medieval monastic complex near Kutaisi in the Imereti region of western Georgia. One of the first monasteries in Georgia, it was founded in 1106 by King David IV of Georgia as a monastic and educational center. The monastery is an exemplar of the Georgian Golden Age and a gold aesthetic is employed in the paintings and buildings. It was built to celebrate Orthodox Christian faith in Georgia. Some murals found inside the Gelati Monastery church date back to the 12th century. The monastery was inscribed as a UNESCO World Heritage Site in 1994 because of its outstanding architecture and its importance as an educational and scientific center in medieval Georgia. Overview and description The monastery is located on a hill several kilometers to the northeast of Kutaisi. It also overlooks the Tskaltsitela Gorge. It is constructed of solid stone, with full archways. The plan of the main monastery was designed in the s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gelato
Gelato (; ) is the common word in Italian for all kinds of ice cream. In English, it specifically refers to a frozen dessert of Italian origin. Artisanal gelato in Italy generally contains 6%–9% butterfat, which is lower than other styles of frozen dessert. Gelato typically contains 35% air (substantially less than American-style ice cream) and more flavoring than other kinds of frozen desserts, giving it a density and richness that distinguishes it from other ice creams. Name In the Italian language, ''gelato'' is the generic word for ice cream, independent of the style, so every kind of ice cream is referred to as ''gelato'' in Italian. In the English language, however, the word ''gelato'' has come to be used to refer to a specific style of ice cream derived from the Italian artisanal tradition. History In 1295, Marco Polo returned to Venice from China with a recipe similar to sorbet. Cosimo Ruggeri, Bernardo Buontalenti, and Catherine de' Medici were contemporarie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Ice
Italian ice is a frozen or semi-frozen sweetened treat made with fruit (often from concentrates, juices, or purées) or other natural or artificial food flavorings.U.S. Food and Drug AdministrationCFR - Code of Federal Regulations Title 21 Accessed 9 June 2011. Italian ice is similar to sorbet and snow cones, but differs from American-style sherbet in that it does not contain dairy or egg ingredients. It was introduced to the United States by Italian immigrants and is derived from the Sicilian granita, a similar and related Italian dessert. Common flavors include lemon, cherry, mango, cotton candy and other fruits and sweet victuals. Finely granulated flavored ice is commonly referred to and sold as water ice by residents and natives of Philadelphia and the Philadelphia metropolitan area (Delaware Valley), including South Jersey and areas of Delaware. Water ice is almost identical to Italian ice, as it is similarly derived from granita brought to the Philadelphia area by Itali ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frozen Custard
Frozen custard is a cold dessert similar to ice cream, but made with eggs in addition to cream and sugar. It is usually kept at a warmer temperature compared to ice cream, and typically has a denser consistency. History Egg yolks have been integrated into ice creams since at least the 1690s, though there are several notable invention stories that are associated with modern commercializations of this practice. One early commercialization of frozen custard was in Coney Island, New York, in 1919, when ice cream vendors Archie and Elton Kohr found that adding egg yolks to ice cream created a smoother texture and helped the ice cream stay cold longer. In their first weekend on the boardwalk, they sold 18,460 cones. A frozen custard stand at the 1933 World's Fair in Chicago introduced the dessert to a wider audience. Following the fair, the dessert's popularity spread throughout the Midwest; Milwaukee, Wisconsin, in particular, became known as the "unofficial frozen custard capital of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gelati (vessel)
Gelati may refer to: * Gelati Monastery Gelati ( ka, გელათის მონასტერი) is a medieval monastic complex near Kutaisi in the Imereti region of western Georgia. One of the first monasteries in Georgia, it was founded in 1106 by King David IV of Georgia as ..., a medieval monastery in Georgia * Plural of gelato, an Italian ice cream {{disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
