Geist (distilled Drink)
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Geist (distilled Drink)
(German for 'spirit') is a distilled beverage obtained by maceration of unfermented fruit or other raw materials in neutral spirits, followed by distillation. This differs from fruit brandy, where the alcohol comes from fermenting the fruit's naturally occurring sugars. As such, ''geist'' can be made from a much wider range of materials, as it is not limited to fruits with sufficient fermentable sugars. ''Geist'' can be produced from a single material (like ''Himbeergeist'') or a combination of multiple ingredients. Akvavit, most gins and white absinthes legally meet the description to be considered a ''geist'', although they have more specific legal definitions. European Union ''Geist'' As per the EU regulations that define of spirit drinks, ''geist'' must be produced by maceration of unfermented fruits and berries or vegetables, nuts, other plant materials, such as herbs, rose petals, or mushrooms, in ethyl alcohol of agricultural origin, followed by distilla ...
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Corylus Avellana
''Corylus avellana'', the common hazel, is a species of flowering plant in the birch family Betulaceae. It is native to Europe and western Asia. It is an important component of the hedgerows that were the traditional field boundaries in lowland England. The wood was traditionally grown as coppice, the poles cut being used for wattle-and-daub building and agricultural fencing. Common hazel is cultivated for its nuts. The name hazelnut applies to the nuts of any species in the genus ''Corylus'', but in commercial settings a hazelnut is usually that of ''C. avellana''. This hazelnut or cob nut, the kernel of the seed, is edible and used raw or roasted, or ground into a paste. The cob is round, compared with the longer filbert nut. Description Common hazel is typically a shrub reaching tall, but can reach . The leaves are deciduous, rounded, long and across, softly hairy on both surfaces, and with a double-serrate margin. The flowers are produced very early in spring, before ...
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Blackcurrant
The blackcurrant (''Ribes nigrum''), also known as black currant or cassis, is a deciduous shrub in the family Grossulariaceae grown for its edible berries. It is native to temperate parts of central and northern Europe and northern Asia, where it prefers damp fertile soils. It is widely cultivated both commercially and domestically. It is winter hardy, but cold weather at flowering time during the spring may reduce the size of the crop. Bunches of small, glossy black fruit develop along the stems in the summer and can be harvested by hand or by machine. Breeding is common in Scotland, Poland, Lithuania, Latvia, Norway, and New Zealand to produce fruit with better eating qualities and bushes with greater hardiness and disease resistance. The raw fruit is particularly rich in vitamin C and polyphenols. Blackcurrants can be eaten raw but are usually cooked in sweet or savoury dishes. They are used to make jams, preserves, and syrups and are grown commercially for the juice mar ...
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Prunus Spinosa
''Prunus spinosa'', called blackthorn or sloe, is a species of flowering plant in the rose family Rosaceae. The species is native to Europe, western Asia, and regionally in northwest Africa. It is locally naturalized in New Zealand, Tasmania, and the Pacific Northwest and New England regions of the United States. The fruits are used to make sloe gin in Britain and patxaran in Spain. The wood is used to make walking sticks, including the Irish shillelagh. Description ''Prunus spinosa'' is a large deciduous shrub or small tree growing to tall, with blackish bark and dense, stiff, spiny branches. The leaves are oval, long and broad, with a serrated margin. The flowers are about in diameter, with five creamy-white petals; they are produced shortly before the leaves in early spring, and are hermaphroditic, and insect-pollinated. The fruit, called a "sloe", is a drupe in diameter, black with a purple-blue waxy bloom, ripening in autumn and traditionally harvested – at lea ...
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Prunus Padus
''Prunus padus'', known as bird cherry, hackberry, hagberry, or Mayday tree, is a flowering plant in the rose family. It is a species of cherry, a deciduous small tree or large shrub up to tall. It is the type species of the subgenus '' Padus'', which have flowers in racemes. It is native to northern Europe and northern and northeast Asia, and is grown as an ornamental in North America. Distribution ''Prunus padus'' is native to eastern, central and northern Europe and spans central latitudes of Asia, including Japan. Its distribution includes the all of Western and Central Europe north of the Pyrenees and the Alps and south of the treeline with small pockets also found in Iberia and Northern Italy and even parts of North Africa. It also inhabits all of Eastern Europe north of the Balkan Mountains and the Steppe, as well as in the Caucasus. In Asia it is found throughout the forests of Siberia, the Russian Far East, Korea, Hokkaido, and parts of China with pockets in t ...
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Passiflora Edulis
''Passiflora edulis,'' commonly known as passion fruit, is a vine species of passion flower native to southern Brazil through Paraguay and northern Argentina. It is cultivated commercially in tropical and subtropical areas for its sweet, seedy fruit. The fruit is a pepo, a type of berry, round to oval, either yellow or dark purple at maturity, with a soft to firm, juicy interior filled with numerous seeds. The fruit is both eaten and juiced, the juice often added to other fruit juices to enhance aroma. Etymology The passion fruit is so called because it is one of the many species of passion flower, the English translation of the Latin genus name, ''Passiflora''. Around 1700, the name was given by missionaries in Brazil as an educational aid while trying to convert the indigenous inhabitants to Christianity; its name was ''flor das cinco chagas'' or "flower of the five wounds" to illustrate the crucifixion of Christ, with other plant components also named after an emblem in the ...
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Opuntia Ficus-indica
''Opuntia ficus-indica'', the Indian fig opuntia, fig opuntia, or prickly pear, is a species of cactus that has long been a domesticated crop plant grown in agricultural economies throughout arid and semiarid parts of the world. ''O. ficus-indica'' is the most widespread and most commercially important cactus. It is grown primarily as a fruit crop, and also for the vegetable nopales and other uses. Cacti are good crops for dry areas because they efficiently convert water into biomass. ''O. ficus-indica'', as the most widespread of the long-domesticated cactuses, is as economically important as maize and blue agave in Mexico. ''Opuntia'' species hybridize easily, but the wild origin of ''O. ficus-indica'' is likely to have been in central Mexico, where its closest genetic relatives are found. Names Most culinary references to the "prickly pear" refer to this species. The Spanish name ''tuna'' is also used for the fruit of this cactus and for ''Opuntia'' in general; according to A ...
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Myrtus Communis
''Myrtus communis'', the common myrtle or true myrtle, is a species of flowering plant in the myrtle family Myrtaceae. It is an evergreen shrub native to southern Europe, North Africa, Western Asia, Macaronesia, and the Indian Subcontinent, and also cultivated. It is also sometimes known as Corsican pepper. The medicinal properties of ''Myrtus communis'' were utilized as early as 600 B.C.E. Symbolically and ritually important in ancient times, it was used to represent honor, justice, prosperity, generosity, hope, love, and happiness. In Greco-Roman mythology, numerous gods were associated with the common myrtle and its flowers, such as Aphrodite and Demeter. Also a key part of various Jewish traditions, it is one of the four species used in the festival of Sukkot, and the Bible records its use in purification ceremonies. As a shrub that thrives along waterways, it was also seen as a symbol of restoration and recovery. In Europe during the Renaissance, it came to be best known a ...
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Banana
A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus ''Musa''. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. The fruits grow upward in clusters near the top of the plant. Almost all modern edible seedless ( parthenocarp) bananas come from two wild species – ''Musa acuminata'' and ''Musa balbisiana''. The scientific names of most cultivated bananas are ''Musa acuminata'', ''Musa balbisiana'', and ''Musa'' × ''paradisiaca'' for the hybrid ''Musa acuminata'' × ''M. balbisiana'', depending on their genomic constitution. The old scientific name for this hybrid, ''Musa sapientum'', is no longer used. ''Musa ...
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Juglans Regia
''Juglans regia'', the Persian walnut, English walnut, Carpathian walnut, Madeira walnut, or especially in Great Britain, common walnut, is an Old World walnut tree species native to the region stretching from the Balkans eastward to the Himalayas and southwest China. It is widely cultivated across Europe. It is the origin of cultivated varieties which produce the edible walnut, consumed around the world. China is the major commercial producer of walnuts. Description ''Juglans regia'' is a large deciduous tree, attaining heights of , and a trunk up to 2 m (6 ft) in diameter, commonly with a short trunk and broad crown. The bark is smooth, olive-brown when young and silvery-grey on older branches, and features scattered broad fissures with a rougher texture. Like all walnuts, the pith of the twigs contains air spaces; this chambered pith is brownish in color. The leaves are alternately arranged, 25–40 cm (10 to 16 in) long, odd-pinnate with 5–9 leaflets, paire ...
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Cornus Mas
''Cornus mas'', commonly known as cornel (also the Cornelian cherry, European cornel or Cornelian cherry dogwood), is a species of shrub or small tree in the dogwood genus ''Cornus'' native to Southern Europe and Southwestern Asia. Description It is a medium to large deciduous shrub or small tree growing to 5–12 m tall, with dark brown branches and greenish twigs. The leaves are opposite, 4–10 cm long and 2–4 cm broad, with an ovate to oblong shape and an entire margin. The flowers are small (5–10 mm in diameter), with four yellow petals, produced in clusters of 10–25 together in the late winter (between February and March in the UK), well before the leaves appear. The fruit is an oblong red drupe 2 cm long and 1.5 cm in diameter, containing a single seed. Uses Fruit The fruits are red berries. When ripe on the plant, they bear a resemblance to coffee berries, and ripen in mid- to late summer. The fruit is edible, as used in Eastern ...
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Holly
''Ilex'' (), or holly, is a genus of over 570 species of flowering plants in the family Aquifoliaceae, and the only living genus in that family. ''Ilex'' has the most species of any woody dioecious angiosperm genus. The species are evergreen or deciduous trees, shrubs, and climbers from tropics to temperate zones worldwide. The type species is '' Ilex aquifolium'', the common European holly used in Christmas decorations and cards. Description The genus ''Ilex'' is divided into three subgenera: *''Ilex'' subg. ''Byronia'', with the type species ''Ilex polypyrena'' *''Ilex'' subg. ''Prinos'', with 12 species *''Ilex'' subg. ''Ilex'', with the rest of the species The genus is widespread throughout the temperate and subtropical regions of the world. It includes species of trees, shrubs, and climbers, with evergreen or deciduous foliage and inconspicuous flowers. Its range was more extended in the Tertiary period and many species are adapted to laurel forest habitats. It occurs ...
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