Geastrum Fornicatum
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Geastrum Fornicatum
''Geastrum fornicatum'', common name known as the acrobatic earthstar or the arched earthstar, is an inedible species of mushroom in the family ''Geastraceae''. Like other earthstar mushrooms, the thick outer skin splits open at maturity to expose the spore sac to the elements; the specific epithet ''fornicatum'' (Latin for 'arched' or 'vaulted') refers to the arched shape of the rays which extend downwards to rest on the mycelial sac and elevate the spore sac. History When first described in the late 17th century, the species was called ''Fungus anthropomorphus'' due to its resemblance to the human figure. In his 1799 treatise ''Colored Figures of English Fungi or Mushrooms'', English naturalist James Sowerby wrote:So strange a vegetable has surprised many; and in the year 1695 it was published under the name of Fungus Anthropomorphus, and figured with human faces on the head. It is at first roundish; in ripening the head bursts through the two coats or wrappers; the inner wrappe ...
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Geastrum Fornicatum
''Geastrum fornicatum'', common name known as the acrobatic earthstar or the arched earthstar, is an inedible species of mushroom in the family ''Geastraceae''. Like other earthstar mushrooms, the thick outer skin splits open at maturity to expose the spore sac to the elements; the specific epithet ''fornicatum'' (Latin for 'arched' or 'vaulted') refers to the arched shape of the rays which extend downwards to rest on the mycelial sac and elevate the spore sac. History When first described in the late 17th century, the species was called ''Fungus anthropomorphus'' due to its resemblance to the human figure. In his 1799 treatise ''Colored Figures of English Fungi or Mushrooms'', English naturalist James Sowerby wrote:So strange a vegetable has surprised many; and in the year 1695 it was published under the name of Fungus Anthropomorphus, and figured with human faces on the head. It is at first roundish; in ripening the head bursts through the two coats or wrappers; the inner wrappe ...
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Fungi
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''t ...
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Mycelial Cord
Mycelial cords are linear aggregations of parallel-oriented hypha, hyphae. The mature cords are composed of wide, empty vessel hyphae surrounded by narrower sheathing hyphae. Cords may look similar to plant roots, and also frequently have similar functions; hence they are also called rhizomorphs (literally, "root-forms"). As well as growing underground or on the surface of trees and other plants, some fungi make mycelial cords which hang in the air from vegetation. Mycelial cords are capable of conducting nutrients over long distances. For instance, they can transfer nutrients to a developing fruiting body, or enable wood-rotting fungi to grow through soil from an established food base in search of new food sources. For parasitic fungi, they can help spread infection by growing from established clusters to uninfected parts. The cords of some wood-rotting fungi (like ''Serpula lacrymans'') may be capable of penetrating masonry. The mechanism of the cord formation is not yet precise ...
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Escherichia Coli
''Escherichia coli'' (),Wells, J. C. (2000) Longman Pronunciation Dictionary. Harlow ngland Pearson Education Ltd. also known as ''E. coli'' (), is a Gram-negative, facultative anaerobic, rod-shaped, coliform bacterium of the genus ''Escherichia'' that is commonly found in the lower intestine of warm-blooded organisms. Most ''E. coli'' strains are harmless, but some serotypes ( EPEC, ETEC etc.) can cause serious food poisoning in their hosts, and are occasionally responsible for food contamination incidents that prompt product recalls. Most strains do not cause disease in humans and are part of the normal microbiota of the gut; such strains are harmless or even beneficial to humans (although these strains tend to be less studied than the pathogenic ones). For example, some strains of ''E. coli'' benefit their hosts by producing vitamin K2 or by preventing the colonization of the intestine by pathogenic bacteria. These mutually beneficial relationships between ''E. col ...
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Bacillus Subtilis
''Bacillus subtilis'', known also as the hay bacillus or grass bacillus, is a Gram-positive, catalase-positive bacterium, found in soil and the gastrointestinal tract of ruminants, humans and marine sponges. As a member of the genus ''Bacillus'', ''B. subtilis'' is rod-shaped, and can form a tough, protective endospore, allowing it to tolerate extreme environmental conditions. ''B. subtilis'' has historically been classified as an obligate aerobe, though evidence exists that it is a facultative anaerobe. ''B. subtilis'' is considered the best studied Gram-positive bacterium and a model organism to study bacterial chromosome replication and cell differentiation. It is one of the bacterial champions in secreted enzyme production and used on an industrial scale by biotechnology companies. Description ''Bacillus subtilis'' is a Gram-positive bacterium, rod-shaped and catalase-positive. It was originally named ''Vibrio subtilis'' by Christian Gottfried Ehrenberg, and renamed ''B ...
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Pathogen
In biology, a pathogen ( el, πάθος, "suffering", "passion" and , "producer of") in the oldest and broadest sense, is any organism or agent that can produce disease. A pathogen may also be referred to as an infectious agent, or simply a germ. The term ''pathogen'' came into use in the 1880s. Typically, the term ''pathogen'' is used to describe an ''infectious'' microorganism or agent, such as a virus, bacterium, protozoan, prion, viroid, or fungus. Small animals, such as helminths and insects, can also cause or transmit disease. However, these animals are usually referred to as parasites rather than pathogens. The scientific study of microscopic organisms, including microscopic pathogenic organisms, is called microbiology, while parasitology refers to the scientific study of parasites and the organisms that host them. There are several pathways through which pathogens can invade a host. The principal pathways have different episodic time frames, but soil has the longest ...
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Bacteria
Bacteria (; singular: bacterium) are ubiquitous, mostly free-living organisms often consisting of one biological cell. They constitute a large domain of prokaryotic microorganisms. Typically a few micrometres in length, bacteria were among the first life forms to appear on Earth, and are present in most of its habitats. Bacteria inhabit soil, water, acidic hot springs, radioactive waste, and the deep biosphere of Earth's crust. Bacteria are vital in many stages of the nutrient cycle by recycling nutrients such as the fixation of nitrogen from the atmosphere. The nutrient cycle includes the decomposition of dead bodies; bacteria are responsible for the putrefaction stage in this process. In the biological communities surrounding hydrothermal vents and cold seeps, extremophile bacteria provide the nutrients needed to sustain life by converting dissolved compounds, such as hydrogen sulphide and methane, to energy. Bacteria also live in symbiotic and parasitic relationsh ...
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Extract
An extract is a substance made by extracting a part of a raw material, often by using a solvent such as ethanol, oil or water. Extracts may be sold as tinctures, absolutes or in powder form. The aromatic principles of many spices, nuts, herbs, fruits, etc., and some flowers, are marketed as extracts, among the best known of true extracts being almond, cinnamon, cloves, ginger, lemon, nutmeg, orange, peppermint, pistachio, rose, spearmint, vanilla, violet, rum, and wintergreen. Extraction techniques Most natural essences are obtained by extracting the essential oil from the feedstock, such as blossoms, fruit, and roots, or from intact plants through multiple techniques and methods: * Expression (juicing, pressing) involves physical extraction material from feedstock, used when the oil is plentiful and easily obtained from materials such as citrus peels, olives, and grapes. * Absorption (steeping, decoction). Extraction is done by soaking material in a solvent, as ...
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Methanol
Methanol (also called methyl alcohol and wood spirit, amongst other names) is an organic chemical and the simplest aliphatic alcohol, with the formula C H3 O H (a methyl group linked to a hydroxyl group, often abbreviated as MeOH). It is a light, volatile, colourless, flammable liquid with a distinctive alcoholic odour similar to that of ethanol (potable alcohol). A polar solvent, methanol acquired the name wood alcohol because it was once produced chiefly by the destructive distillation of wood. Today, methanol is mainly produced industrially by hydrogenation of carbon monoxide. Methanol consists of a methyl group linked to a polar hydroxyl group. With more than 20 million tons produced annually, it is used as a precursor to other commodity chemicals, including formaldehyde, acetic acid, methyl tert-butyl ether, methyl benzoate, anisole, peroxyacids, as well as a host of more specialised chemicals. Occurrence Small amounts of methanol are present in normal, healthy hu ...
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Geastrum Quadrifidum
''Geastrum quadrifidum'', commonly known as the rayed earthstar or four-footed earthstar, is an inedible species of mushroom belonging to the genus ''Geastrum'', or earthstar fungi. First described scientifically by Christian Hendrik Persoon in 1794, ''G. quadrifidum'' is a cosmopolitan—but not common—species of Europe, the Americas, Africa, Asia, and Australasia. The fungus is a saprobe, feeding off decomposing organic matter present in the soil and litter of coniferous forests. The small, tough, fruit bodies are grayish-brown balls that are initially enclosed by a skin, or peridium, made up of four distinct layers of tissue. The outer tissue layer splits to form star-like rays and expose a circular spore case. Inside the spore case is the gleba—fertile spore-producing tissue that is white and firm when young, but becomes brown and powdery in age. The grayish-brown spore case is set on a short, slender stalk, and has a well-defined narrow pore at the top where matu ...
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Geastrum Minimum
''Geastrum minimum '' or tiny earthstar is an inedible species of mushroom belonging to the genus ''Geastrum''. Although rare, it is widespread in Europe, where it occurs in a range of habitats. It is a priority species in the UK, where it has been found in the sand dunes at Holkham National Nature Reserve. The species was first described by Lewis David de Schweinitz in 1822. Description Fruit bodies are initially roughly spherical before the outer peridium splits to form a star with 6–11 "rays". When opened, the diameter of the fruit body is . The inner spore sac is spherical or egg-shaped, and measures . The more-or-less round spores measure 5–5.5–4–4.5 μm and have warts on their surface. References minimum In mathematical analysis, the maxima and minima (the respective plurals of maximum and minimum) of a function, known collectively as extrema (the plural of extremum), are the largest and smallest value of the function, either within a given ran ... ...
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Deciduous
In the fields of horticulture and Botany, the term ''deciduous'' () means "falling off at maturity" and "tending to fall off", in reference to trees and shrubs that seasonally shed leaves, usually in the autumn; to the shedding of petals, after flowering; and to the shedding of ripe fruit. The antonym of ''deciduous'' in the botanical sense is evergreen. Generally, the term "deciduous" means "the dropping of a part that is no longer needed or useful" and the "falling away after its purpose is finished". In plants, it is the result of natural processes. "Deciduous" has a similar meaning when referring to animal parts, such as deciduous antlers in deer, deciduous teeth (baby teeth) in some mammals (including humans); or decidua, the uterine lining that sheds off after birth. Botany In botany and horticulture, deciduous plants, including trees, shrubs and herbaceous perennials, are those that lose all of their leaves for part of the year. This process is called abscissio ...
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