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Garcinia Parvifolia
''Garcinia parvifolia'', the Kundong, Brunei cherry or Asam aur aur, is a tropical evergreen tree native to Borneo, Peninsular Malaysia, Sulawesi and Sumatra. The tree is found at elevations of in humid environments, and grows to a height of . The bark, wood, leaves, and fruit of the kundong tree are used by humans. Propagation Kundong trees grow in the humid interior of Borneo. The trees can be found at higher elevations along ridges and near riverbanks. The kundong propagates through seeds that take around six months to germinate. The tree grows quickly and once planted can produce fruit in as little as 4 years. The majority of kundong grow in the wild, but the tree can be cultivated in gardens. Usage In Borneo the bark of the tree is used to produce resin, while the wood is used in furniture or for carving. The juvenile leaves of the tree are eaten as a vegetable. The plant is used as a rootstock for mangosteen. Fruit Kundong can be eaten raw or cooked. The sm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Friedrich Anton Wilhelm Miquel
Friedrich Anton Wilhelm Miquel (24 October 1811 – 23 January 1871) was a Dutch botanist, whose main focus of study was on the flora of the Dutch East Indies. Early life Miquel was born in Neuenhaus and studied medicine at the University of Groningen, where, in 1833, he received his doctorate. After starting work as a doctor at the Buitengasthuis Hospital in Amsterdam, in 1835, he taught medicine at the clinical school in Rotterdam. In 1838 he became correspondent of the Royal Institute, which later became the Royal Netherlands Academy of Arts and Sciences, and in 1846 he became member. He was professor of botany at the University of Amsterdam (1846–1859) and Utrecht University (1859–1871). He directed the Rijksherbarium (National Herbarium) at Leiden from 1862. In 1866, he was elected a foreign member of the Royal Swedish Academy of Sciences. Research Miquel did research on the Taxonomy (biology), taxonomy of plants. He was interested in the flora of the Dutch Empire, speci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Purple Mangosteen
Mangosteen (''Garcinia mangostana''), also known as the purple mangosteen, is a tropical evergreen tree with edible fruit native to tropical lands surrounding the Indian Ocean. Its origin is uncertain due to widespread prehistoric cultivation. It grows mainly in Southeast Asia, southwest India and other tropical areas such as Colombia and Puerto Rico, where the tree has been introduced. The tree grows from tall. The fruit of the mangosteen is sweet and tangy, juicy, somewhat fibrous, with fluid-filled vesicles ( like the flesh of citrus fruits), with an inedible, deep reddish-purple colored rind (exocarp) when ripe. In each fruit, the fragrant edible flesh that surrounds each seed is botanically endocarp, i.e., the inner layer of the ovary.Mabberley, D.J. 1997. The plant book: A portable dictionary of the vascular plants. Cambridge University Press, Cambridge. The seeds are of similar size and shape to almonds. Genus ''Garcinia'' also contains several less known fruit-beari ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Of Sulawesi
Flora is all the plant life present in a particular region or time, generally the naturally occurring (indigenous) native plants. Sometimes bacteria and fungi are also referred to as flora, as in the terms ''gut flora'' or '' skin flora''. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) was first made by Jules Thurmann (1849). Prior to this, the two terms were used indiscriminately.Thurmann, J. (1849). ''Essai de Phy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Of Malaya
Flora is all the plant life present in a particular region or time, generally the naturally occurring (indigenous) native plants. Sometimes bacteria and fungi are also referred to as flora, as in the terms ''gut flora'' or ''skin flora''. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) was first made by Jules Thurmann (1849). Prior to this, the two terms were used indiscriminately.Thurmann, J. (1849). ''Essai de Phyt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Of Borneo
The flora of Borneo include 15 species of dicot tree, 37 species of non-tree dicot and 49 species of monocot endemic to the rich forest of Brunei Darussalam. Borneo is also home to the world's largest flower, the "corpse flower" (''Rafflesia arnoldii''), which can reach nearly in diameter and up to in weight. Borneo is the third largest island in the world and is divided between three countries: Brunei in the north, the Malaysian constituent states of Sarawak and Sabah, and the 5 Kalimantan provinces of Indonesia (note that in Indonesian, "Kalimantan" refers to the entire island of Borneo). The tallest tropical trees of the world are in Borneo. They are in the family Dipterocarpaceae. See also *Biodiversity of Borneo The island of Borneo is located on the Sunda Shelf, which is an extensive region in Southeast Asia of immense importance in terms of biodiversity, biogeography and phylogeography of fauna and flora that had attracted Alfred Russel Wallace and oth ... * Fauna of Bo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garcinia
''Garcinia'' is a genus of flowering plants in the family Clusiaceae native to Asia, America, Australia, tropical and southern Africa, and Polynesia. The number of species is disputed; Plants of the World Online (POWO) recognise up to 400. Commonly, the plants in this genus are called saptrees, mangosteens (which may also refer specifically to ''Garcinia mangostana''), garcinias, or monkey fruit. Many species are threatened by habitat destruction, and at least one species, '' G. cadelliana'', from South Andaman Island, is almost or even completely extinct already. The fruits are a food source for several animals, such as the archduke butterflies (''Lexias'' spp.) of tropical eastern Asia which relish the sap of overripe mangosteens. The genus is named after French botanist Laurent Garcin (1683–1751). Description ''Garcinia'' species are evergreen trees and shrubs, dioecious and in several cases apomictic. The fruit is a berry with fleshy endocarp, which in several species is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Purple Mangosteen
Mangosteen (''Garcinia mangostana''), also known as the purple mangosteen, is a tropical evergreen tree with edible fruit native to tropical lands surrounding the Indian Ocean. Its origin is uncertain due to widespread prehistoric cultivation. It grows mainly in Southeast Asia, southwest India and other tropical areas such as Colombia and Puerto Rico, where the tree has been introduced. The tree grows from tall. The fruit of the mangosteen is sweet and tangy, juicy, somewhat fibrous, with fluid-filled vesicles ( like the flesh of citrus fruits), with an inedible, deep reddish-purple colored rind (exocarp) when ripe. In each fruit, the fragrant edible flesh that surrounds each seed is botanically endocarp, i.e., the inner layer of the ovary.Mabberley, D.J. 1997. The plant book: A portable dictionary of the vascular plants. Cambridge University Press, Cambridge. The seeds are of similar size and shape to almonds. Genus ''Garcinia'' also contains several less known fruit-beari ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curry
A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. In southern India, leaves from the curry tree may be included. There are many varieties of curry. The choice of spices for each dish in traditional cuisine depends on regional cultural tradition and personal preferences. Such dishes have names that refer to their ingredients, spicing, and cooking methods. Outside the Indian subcontinent, a curry is a dish from Southeast Asia which uses coconut milk or spice pastes, commonly eaten over rice. Curries may contain fish, meat, poultry, or shellfish, either alone or in combination with vegetables. Others are vegetarian. Dry curries are cooked using small amounts of liquid, which is allowed to evaporate, leaving the other ingredients coated with the spice mixture. Wet curries contain significant amounts of sauce or gravy based on broth, coconut cream or coconut milk, dairy cream or yogurt, or legume purée, sautéed crushed onion, or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rootstock
A rootstock is part of a plant, often an underground part, from which new above-ground growth can be produced. It could also be described as a stem with a well developed root system, to which a bud from another plant is grafted. It can refer to a rhizome or underground stem. In grafting, it refers to a plant, sometimes just a stump, which already has an established, healthy root system, onto which a cutting or a bud from another plant is grafted. In some cases, such as vines of grapes and other berries, cuttings may be used for rootstocks, the roots being established in nursery conditions before planting them out. The plant part grafted onto the rootstock is usually called the scion. The scion is the plant that has the properties that propagator desires above ground, including the photosynthetic activity and the fruit or decorative properties. The rootstock is selected for its interaction with the soil, providing the roots and the stem to support the new plant, obtaining the necess ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Evergreen
In botany, an evergreen is a plant which has foliage that remains green and functional through more than one growing season. This also pertains to plants that retain their foliage only in warm climates, and contrasts with deciduous plants, which completely lose their foliage during the winter or dry season. Evergreen species There are many different kinds of evergreen plants, both trees and shrubs. Evergreens include: *Most species of conifers (e.g., pine, hemlock, blue spruce, and red cedar), but not all (e.g., larch) *Live oak, holly, and "ancient" gymnosperms such as cycads *Most angiosperms from frost-free climates, and rainforest trees *All Eucalypts * Clubmosses and relatives *Bamboos The Latin binomial term , meaning "always green", refers to the evergreen nature of the plant, for instance :'' Cupressus sempervirens'' (a cypress) :''Lonicera sempervirens'' (a honeysuckle) :''Sequoia sempervirens'' (a sequoia) Leaf longevity in evergreen plants varies from a few months ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vegetable
Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds. An alternative definition of the term is applied somewhat arbitrarily, often by culinary and cultural tradition. It may exclude foods derived from some plants that are fruits, flowers, nuts, and cereal grains, but include savoury fruits such as tomatoes and courgettes, flowers such as broccoli, and seeds such as pulses. Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10,000 BC to 7,000 BC, when a new agricultural way of life developed. At first, plants which grew locally would have been cultivated, but as time went on, trade brought exotic crops from elsewhere to add to domestic types. Nowadays, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Resin
In polymer chemistry and materials science, resin is a solid or highly viscous substance of plant or synthetic origin that is typically convertible into polymers. Resins are usually mixtures of organic compounds. This article focuses on naturally occurring resins. Plants secrete resins for their protective benefits in response to injury. The resin protects the plant from insects and pathogens. Resins confound a wide range of herbivores, insects, and pathogens, while the volatile phenolic compounds may attract benefactors such as parasitoids or predators of the herbivores that attack the plant. Composition Most plant resins are composed of terpenes. Specific components are alpha-pinene, beta-pinene, delta-3 carene, and sabinene, the monocyclic terpenes limonene and terpinolene, and smaller amounts of the tricyclic sesquiterpenes, longifolene, caryophyllene, and delta-cadinene. Some resins also contain a high proportion of resin acids. Rosins on the other hand are less ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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