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Frédy Girardet
Frédy Girardet (born 17 November 1936) is a Swiss chef who cooks in the French tradition. Often considered one of the greatest chefs of the 20th Century, his self-named restaurant in Crissier, Switzerland (near Lausanne, Switzerland) earned three Michelin stars and before Girardet's retirement in 1996 was often called the greatest restaurant in the world. Biography Girardet was born to Benjamin and Georgette Girardet in Lausanne, Switzerland. His father cooked for years in Hôtel Central Bellevue in Lausanne, before opening a bistro in Crissier, Switzerland, a small town nearby. Girardet was an athletic child, playing amateur association football (soccer). Although he apprenticed at Le Grand Chêne, a restaurant in Lausanne, his ambition was to become a professional soccer player. During a wine-buying tour of Burgundy for his father's restaurant, a vintner took him to La Maison Troisgros in Roanne. Girardet describes the meal, his first at a renowned restaurant, as a spiritu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frédy Girardet (1982) By Erling Mandelmann
Frédy Girardet (born 17 November 1936) is a Swiss chef who cooks in the French tradition. Often considered one of the greatest chefs of the 20th Century, his self-named restaurant in Crissier, Switzerland (near Lausanne, Switzerland) earned three Michelin stars and before Girardet's retirement in 1996 was often called the greatest restaurant in the world. Biography Girardet was born to Benjamin and Georgette Girardet in Lausanne, Switzerland. His father cooked for years in Hôtel Central Bellevue in Lausanne, before opening a bistro in Crissier, Switzerland, a small town nearby. Girardet was an athletic child, playing amateur association football (soccer). Although he apprenticed at Le Grand Chêne, a restaurant in Lausanne, his ambition was to become a professional soccer player. During a wine-buying tour of Burgundy for his father's restaurant, a vintner took him to La Maison Troisgros in Roanne. Girardet describes the meal, his first at a renowned restaurant, as a spi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Molecular Cuisine
Molecular gastronomy is the scientific approach of nutrition from primarily the perspective of chemistry. The composition ( molecular structure), properties (mass, viscosity, etc) and transformations (chemical reactions, reactant products) of an ingredient are addressed and utilized in the preparation and appreciation of the ingested products. It is a branch of food science that approaches the preparation and enjoyment of nutrition from the perspective of a scientist at the scale of atoms, molecules, and mixtures. Nicholas Kurti, Hungarian physicist, and Hervé This, at the INRA in France, coined "Molecular and Physical Gastronomy" in 1988. While there are those who label others' work as gastronomy, there is a population of chefs who identify as autonomous individuals in their field as chefs. Examples Eponymous recipes New dishes named after famous scientists include: *Gibbs – infusing vanilla pods in egg white with sugar, adding olive oil and then microwave cooki ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Living People
Related categories * :Year of birth missing (living people) / :Year of birth unknown * :Date of birth missing (living people) / :Date of birth unknown * :Place of birth missing (living people) / :Place of birth unknown * :Year of death missing / :Year of death unknown * :Date of death missing / :Date of death unknown * :Place of death missing / :Place of death unknown * :Missing middle or first names See also * :Dead people * :Template:L, which generates this category or death years, and birth year and sort keys. : {{DEFAULTSORT:Living people 21st-century people People by status ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1936 Births
Events January–February * January 20 – George V of the United Kingdom and the British Dominions and Emperor of India, dies at his Sandringham Estate. The Prince of Wales succeeds to the throne of the United Kingdom as King Edward VIII. * January 28 – Britain's King George V state funeral takes place in London and Windsor. He is buried at St George's Chapel, Windsor Castle * February 4 – Radium E (bismuth-210) becomes the first radioactive element to be made synthetically. * February 6 – The IV Olympic Winter Games open in Garmisch-Partenkirchen, Germany. * February 10– 19 – Second Italo-Ethiopian War: Battle of Amba Aradam – Italian forces gain a decisive tactical victory, effectively neutralizing the army of the Ethiopian Empire. * February 16 – 1936 Spanish general election: The left-wing Popular Front coalition takes a majority. * February 26 – February 26 Incident (二・二六事件, ''Niniroku Jiken ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Swiss Chefs
Swiss may refer to: * the adjectival form of Switzerland *Swiss people Places *Swiss, Missouri * Swiss, North Carolina *Swiss, West Virginia * Swiss, Wisconsin Other uses *Swiss-system tournament, in various games and sports *Swiss International Air Lines **Swiss Global Air Lines, a subsidiary *Swissair, former national air line of Switzerland *.swiss alternative TLD for Switzerland See also *Swiss made, label for Swiss products *Swiss cheese (other) *Switzerland (other) *Languages of Switzerland, none of which are called "Swiss" *International Typographic Style, also known as Swiss Style, in graphic design *Schweizer (other), meaning Swiss in German *Schweitzer, a family name meaning Swiss in German *Swisse Swisse is a vitamin, supplement, and skincare brand. Founded in Australia in 1969 and globally headquartered in Melbourne, and was sold to Health & Happiness, a Chinese company based in Hong Kong previously known as Biostime International, in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Swiss Cuisine
Swiss cuisine is influenced by Austrian, French, German and Northern Italian cuisine, as well as by the history of Switzerland as a primarily agricultural country. As a result, many traditional Swiss dishes tend to be relatively plain and are made from basic ingredients, such as potatoes and Swiss cheese. The great cultural diversity within Switzerland is also reflected in the great number of regional or local specialties. Well-known Swiss dishes include raclette and fondue (molten cheese eaten with bread or potatoes), rösti (fried grated potatoes), muesli (an oatmeal breakfast dish) and Zürcher Geschnetzeltes (veal and mushrooms on a cream sauce). Food and dishes There are many regional dishes in Switzerland. One example is Zürcher Geschnetzeltes, thin strips of veal with mushrooms in a cream sauce typically served with rösti. Italian cuisine is popular in contemporary Switzerland, particularly pasta and pizza. Foods often associated with Switzerland include particular ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Léa Linster
Léa Linster (born 27 April 1955) is a Luxembourg chef, and a gold medal winner of the 1989 Bocuse d'Or, the first and to date only woman to accomplish this.Curtis, Stephanie. ''Food Arts'' (May, 2006)Women who wear toques/ref>World Gourmet Summit Las VegaLéa LinsterMasters of Australian Food and WinLeading Ladies of World Cuisine/ref> Having received a Michelin star in 1987, Linster owns the restaurants ''Restaurant Léa Linster'', ''Au Quai de la Gare and Kaschthaus'', and has been named ''Maître Cuisinier'' of Luxembourg, awarded the Gastronomic Golden Key from Gault et Millau in 1996 and the Michele Schumacher Award in 2002. She appeared in the Saarbrücken edition of the TV series ''Tatort ''Tatort'' ("Crime scene") is a German language police procedural television series that has been running continuously since 1970 with some 30 feature-length episodes per year, which makes it the longest-running German TV drama. Developed b ...'' in 2006 and in the episodes ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Colman Andrews
Colman Robert Hardy Andrews (born February 18, 1945) is an American writer and editor and authority on food and wine. In culinary circles, he is best known for his association with ''Saveur'' magazine, which he founded with Dorothy Kalins, Michael Grossman, and Christopher Hirsheimer in 1994 and where he served as editor-in-chief from 2001 until 2006. After resigning from the magazine in 2006, he became the restaurant columnist for ''Gourmet''. In 2010, he helped launch a food and drink website, The Daily Meal, and served as its editorial director until mid-2018. He is now a senior editor specializing in food and travel fo24/7 Wall St.He is considered one of the world's foremost experts on Spanish cuisine, particularly that of the Catalonia region. Early life Born in Santa Monica, California. His father, Charles Robert Hardy Douglas Andrews, born in Effingham, Kansas, was a newspaperman, pioneering radio soap opera writer, novelist, and screenwriter. Andrews' mother was Irene Colma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Féchy
Féchy is a municipality located in the district of Morges of the Swiss canton of Vaud, in Romandy, the French-speaking part of the country. History Féchy is first mentioned in 1188 as ''Fescheio''. Geography Féchy has an area, , of . Of this area, or 70.4% is used for agricultural purposes, while or 6.7% is forested. Of the rest of the land, or 23.0% is settled (buildings or roads), or 0.4% is either rivers or lakes.Swiss Federal Statistical Office-Land Use Statistics 2009 data accessed 25 March 2010 Of the built up area, housing and buildings made up 12.2% and transportation infrastructure made up 7.8%. Power and water infrastructure as well as other special developed areas made up 2.6% of the area Out of the forested land, 5.2% of the total ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Franziska Rochat-Moser
Franziska Rochat-Moser (17 August 1966 – 7 March 2002) was a long-distance runner from Switzerland, who represented her native country at two consecutive Summer Olympics, starting in 1992. She won the 1997 New York City Marathon The New York City Marathon (currently branded TCS New York City Marathon after its headline sponsor (commercial), sponsor) is an annual Marathon (sport), marathon () that courses through the five boroughs of New York City. It is the largest mar .... Moser was married to Philippe Rochat, renowned chef and owner of a prominent French restaurant. She died in an avalanche while climbing in the Swiss Alps. Achievements References * 1966 births 2002 deaths Swiss female marathon runners People from Oberaargau District Athletes (track and field) at the 1992 Summer Olympics Athletes (track and field) at the 1996 Summer Olympics Olympic athletes of Switzerland New York City Marathon female winners Deaths in avalanches Mountaineering dea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philippe Rochat
Philippe Rochat (29 November 1953 – 8 July 2015) was a Swiss chef and the owner of the ''Restaurant de L'Hôtel de Ville'' in Crissier, Switzerland. The restaurant, formerly owned by Frédy Girardet, won three Michelin Guide stars, and was voted 16th best in the world in '' Restaurant'' magazine's 50 Best Restaurants list in 2009. Rochat's wife, marathon runner Franziska Rochat-Moser, died in 2002 in an avalanche An avalanche is a rapid flow of snow down a slope, such as a hill or mountain. Avalanches can be set off spontaneously, by such factors as increased precipitation or snowpack weakening, or by external means such as humans, animals, and eart .... Rochat died at the age of 61 on 8 July 2015. He fainted while riding his bicycle. Citations References * Colman Andrews,Swiss Hit ''Saveur'', 94. * Elaine Khosrova,Swiss Watch: On Hand with Philippe Rochat ''Santé'', June 2008. External links Web site on the web site of the World's 50 best restaurants. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Language
French ( or ) is a Romance languages, Romance language of the Indo-European languages, Indo-European family. It descended from the Vulgar Latin of the Roman Empire, as did all Romance languages. French evolved from Gallo-Romance, the Latin spoken in Gaul, and more specifically in Northern Gaul. Its closest relatives are the other langues d'oïl—languages historically spoken in northern France and in southern Belgium, which French (Francien) largely supplanted. French was also substratum, influenced by native Celtic languages of Northern Roman Gaul like Gallia Belgica and by the (Germanic languages, Germanic) Frankish language of the post-Roman Franks, Frankish invaders. Today, owing to France's French colonial empire, past overseas expansion, there are numerous French-based creole languages, most notably Haitian Creole language, Haitian Creole. A French-speaking person or nation may be referred to as Francophone in both English and French. French is an official language in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
