Fruit Carving
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Fruit Carving
Fruit carving is the art of carving fruit, a very common technique in Europe and Asian countries, and particularly popular in Thailand, China and Japan. There are many fruits that can be used in this process; the most popular one that artists use are watermelons, apples, strawberries, pineapples, and cantaloupes. History China Many believe that fruit carving originated in China during the Tang Dynasty, which lasted from AD 618-906. Fruit carving in China usually features legendary creatures, and animals. Not only is fruit carving used in cultural and traditional ceremonies, but also ordinary households are known for decorating plates with fruit carvings when they have guests over. Specifically, watermelon carving has been and still is very popular in China. Usually, the outside of the melon is carved on and the melon pulp is scraped out of the inside of the melon, so it can be used as a container to put food or flowers in. Chinese fruit carving is used to tell their legends a ...
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Ama La Vida - Flickr - GASTRONOMÍA 2 COMIDAS PATRIMONIALES 030 (14681727784)
Ama or AMA may refer to: Ama Languages * Ama language (New Guinea) * Ama language (Sudan) People * Ama (Ama Kōhei), former ring name for sumo wrestler Harumafuji Kōhei * Mary Ama, a New Zealand artist * Shola Ama, a British singer * Āma, 8th-century Indian king Places *Ama, Aichi, a city in Japan *Ama, Belgium, Walloon name of Amay village *Ama, Estonia, a village in Kadrina Parish, Lääne-Viru County *Ama, Iran, a village in Ilam Province *Ama, Louisiana, a town in the US *Ama, Shimane, a town in Japan *Ama, Gaiole in Chianti, a village in Tuscany, Italy Other uses *Ama (sailing), an outrigger *Ama (diving), Japanese divers *Ama (ayurveda), anything incompletely transformed *Ama (title) of Samoan chief in Safata *Ama (given name), a feminine given name of the Akan people * ''Ama'' (film), a 2021 Spanish drama film AMA Medicine * Against medical advice * Alberta Medical Association * American Medical Association * Antimitochondrial antibody * Argentine Medical Associat ...
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Legendary Creature
A legendary creature (also mythical or mythological creature) is a type of fictional entity, typically a hybrid, that has not been proven and that is described in folklore Folklore is shared by a particular group of people; it encompasses the traditions common to that culture, subculture or group. This includes oral traditions such as tales, legends, proverbs and jokes. They include material culture, ranging ... (including myths and legends), but may be featured in historical accounts before modernity. In the classical era, monstrous creatures such as the Cyclops and the Minotaur appear in heroic tales for the protagonist to destroy. Other creatures, such as the unicorn, were claimed in accounts of natural history by various scholars of antiquity. Some legendary creatures have their origin in traditional mythology and were believed to be real creatures, for example dragons, griffins, and unicorns. Others were based on real encounters, originating in garbled accounts of ...
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Animal
Animals are multicellular, eukaryotic organisms in the Kingdom (biology), biological kingdom Animalia. With few exceptions, animals Heterotroph, consume organic material, Cellular respiration#Aerobic respiration, breathe oxygen, are Motility, able to move, can Sexual reproduction, reproduce sexually, and go through an ontogenetic stage in which their body consists of a hollow sphere of Cell (biology), cells, the blastula, during Embryogenesis, embryonic development. Over 1.5 million Extant taxon, living animal species have been Species description, described—of which around 1 million are Insecta, insects—but it has been estimated there are over 7 million animal species in total. Animals range in length from to . They have Ecology, complex interactions with each other and their environments, forming intricate food webs. The scientific study of animals is known as zoology. Most living animal species are in Bilateria, a clade whose members have a Symmetry in biology#Bilate ...
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Thai Fruit Carving
Thai fruit carving ( th, การแกะสลักผลไม้, ) is a traditional Thai art that requires neatness, precision, meditation, and personal ability. Fruit carving persisted in Thailand as a respected art for centuries. It was originally used only to decorate the tables of the royal family. Fruit carving is a popular custom practiced during Songkran. History Carving fruits and vegetables was a skill taught to women in the Thai royal palace. One (now known to be apocryphal) legend holds that sometime before the Sukhothai era (Thai era from 1808-1824), a concubine named either Nang Nopphamat (Thai Peerage; th, นางนพมาศ) or Thao Srichulalak (another name of Thai peerage; th, ท้าวศรีจุฬาลักษณ์) wrote a book entitled ''Tamrap Thao Srichulaluk'' ( th, ตำรับท้าวศรีจุฬาลักษณ์). The book discusses traditional Thai ceremonies, including the floating lantern festival called ''P ...
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Sukhothai Dynasty
The Sukhothai Kingdom ( th, สุโขทัย, , IAST: , ) was a post-classical Thai kingdom (mandala) in Mainland Southeast Asia surrounding the ancient capital city of Sukhothai in present-day north-central Thailand. The kingdom was founded by Si Inthrathit in 1238 and existed as an independent polity until 1438, when it fell under the influence of the neighboring Ayutthaya after the death of Borommapan (Maha Thammaracha IV). Sukhothai was originally a trade center in Lavo—itself under the suzerainty of the Khmer Empire—when Central Thai people led by Pho Khun Bang Klang Hao, a local leader, revolted and gained their independence. Bang Klang Hao took the regnal name of Si Inthrathit and became the first monarch of the Phra Ruang dynasty. The kingdom was centralized and expanded to its greatest extent during the reign of Ram Khamhaeng the Great (1279–1298), who some historians considered to have introduced Theravada Buddhism and the initial Thai script to the ...
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Loi Krathong
Loy Krathong ( th, ลอยกระทง, , ) is a Thai festival celebrated annually throughout Thailand and in nearby countries with significant South Western Tai cultures (Laos, Shan, Mon, Tanintharyi, Kelantan, Kedah, and Xishuangbanna). The name could be translated as "to float ritual vessel or lamp," and comes from the tradition of making ''krathong'' or buoyant, decorated baskets, which are then floated on a river. Many Thais use the krathong to thank the Goddess of Water, Phra Mae Khongkha ( th, พระแม่คงคา) or to worship the Buddha's hair pagoda in heaven. This festival traces its origin back to India. Loy Krathong takes place on the evening of the full moon of the 12th month in the traditional Thai lunar calendar, thus the exact date of the festival changes every year. In the Western calendar this usually falls in the month of November. In Chiang Mai, the festival lasts three days, and in 2018, the dates were 21–23 November. In Thailand, the ...
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Mukimono
is the traditional Japanese art of decorative garnishing. Examples of this include carving traditional images (flowers, cranes, turtles and dragons) into skins of fruit and vegetables, as well as carving vegetables (such as daikon, carrot, eggplant) into attractive shapes such as flowers, twists, and fan shapes. These are commonly served as a garnish on the same plate as the meal, or on a small side plate. Carving is done using a kitchen knife. Mukimono is different from Thai fruit carving, which uses a sharp thin knife specifically designed for this purpose. Cutting food in Mukimono style is a way to create a sense of the four seasons. The taste of the four seasons improves the appearance of the cuisine and plays a major role in improving the flavor. See also * Vegetable carving * Fruit carving Fruit carving is the art of carving fruit, a very common technique in Europe and Asian countries, and particularly popular in Thailand, China and Japan. There are many fruits ...
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Fruit Carving - Armenia
In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering. Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings. In common language usage, "fruit" normally means the seed-associated fleshy structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term "fruit" also include ...
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