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French Quarter (San Francisco)
Belden Place is a narrow alley in the Financial District of San Francisco, California that serves as the hub of the city's small French American community. Location Locally the street is sometimes called Belden Lane, Belden Alley, or Belden Street. The surrounding neighborhood, which includes adjacent alleys and several blocks of Bush Street, is sometimes, though not universally, referred to as San Francisco's French Quarter for its historic ties to early French immigrants, and its popular contemporary French restaurants and institutions. History Named after Josiah Belden early California pioneer, San Jose's first mayor, and real estate businessman. Belden owned a portion "of the block on the east side of Kearny Street, between Bush and Pine running through to Belden Place. He built the Harpending block on the south side of Market Street, above first and the Belden block on the southwest corner of Montgomery and Bush Streets. Later, Belden sold much of the Market Street propert ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Neighborhoods In San Francisco
San Francisco, in the US state of California, has both major, well-known neighborhoods and districts as well as smaller, specific subsections and developments. While there is considerable fluidity among the sources, one guidebook identifies five major districts, corresponding to the four quadrants plus a south central district. These five broad districts, counterclockwise are: Central/downtown, Richmond, Sunset, Upper Market and beyond (south central) and Bernal Heights/Bayview and beyond (southeast). Within each of these five districts are located major neighborhoods, and again there is considerable fluidity seen in the sources. The San Francisco Planning Department officially identifies 36 neighborhoods. Within these 36 official neighborhoods are a large number of minor districts, some of which are historical, and some of which are overlapping. Some of San Francisco's neighborhoods are also officially designated as " cultural districts." Alamo Square Alamo Square is a subset o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pasta Dish
Pasta (, ; ) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a gluten-free alternative. Pasta is a staple food of Italian cuisine. Pastas are divided into two broad categories: dried () and fresh (). Most dried pasta is produced commercially via an extrusion process, although it can be produced at home. Fresh pasta is traditionally produced by hand, sometimes with the aid of simple machines.Hazan, Marcella (1992) ''Essentials of Classic Italian Cooking'', Knopf, Fresh pastas available in grocery stores are produced commercially by large-scale machines. Both dried and fresh pastas come in a number of shapes and varieties, with 310 specific forms known by over 1,300 documented names.Zanini De Vita, Oretta, ''Encycloped ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bastille Day
Bastille Day is the common name given in English-speaking countries to the national day of France, which is celebrated on 14 July each year. In French, it is formally called the (; "French National Celebration"); legally it is known as (; "the 14th of July"). The French National Day is the anniversary of the Storming of the Bastille on 14 July 1789, a major event of the French Revolution, as well as the Fête de la Fédération that celebrated the unity of the French people on 14 July 1790. Celebrations are held throughout France. One that has been reported as "the oldest and largest military parade in Europe" is held on 14 July on the Champs-Élysées in Paris in front of the President of the Republic, along with other French officials and foreign guests. History In 1789, tensions rose in France between reformist and conservative factions as the country struggled to resolve an economic crisis. In May, the Estates General legislative assembly was revived, but members of th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christmas Lights (holiday Decoration)
Christmas lights (also known as fairy lights, festive lights or string lights) are lights often used for decoration in celebration of Christmas, often on display throughout the Christmas season including Advent and Christmastide. The custom goes back to when Christmas trees were decorated with candles, which symbolized Christ being the light of the world. The Christmas trees were brought by Christians into their homes in early modern Germany. Christmas trees displayed publicly and illuminated with electric lights became popular in the early 20th century. By the mid-20th century, it became customary to display strings of electric lights along streets and on buildings; Christmas decorations detached from the Christmas tree itself. In the United States and Canada, it became popular to outline private homes with such Christmas lights in tract housing beginning in the 1960s. By the late 20th century, the custom had also been adopted in other nations, including outside the Western ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Joie De Vivre
( , ; "joy of living") is a French phrase often used in English to express a cheerful enjoyment of life, an exultation of spirit. It "can be a joy of conversation, joy of eating, joy of anything one might do… And ''joie de vivre'' may be seen as a joy of everything, a comprehensive joy, a philosophy of life, a ''Weltanschauung''. Robert's ''Dictionnaire'' says "joie" is , that is, involves one's whole being." Origins and development Casual use of the phrase in French can be dated back at least as far as Fénelon in the late 17th century, but it was only brought into literary prominence in the 19th century, first by Michelet (1857) in his pantheistic work ''Insecte'', to contrast the passive life of plants with animal ''joie de vivre'', and then by Émile Zola in his book of that name from 1883–84. Thereafter, it took on increasing weight as a mode of life, evolving at times almost into a secular religion in the early 20th century; and subsequently fed into Lacania ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Language
French ( or ) is a Romance language of the Indo-European family. It descended from the Vulgar Latin of the Roman Empire, as did all Romance languages. French evolved from Gallo-Romance, the Latin spoken in Gaul, and more specifically in Northern Gaul. Its closest relatives are the other langues d'oïl—languages historically spoken in northern France and in southern Belgium, which French ( Francien) largely supplanted. French was also influenced by native Celtic languages of Northern Roman Gaul like Gallia Belgica and by the ( Germanic) Frankish language of the post-Roman Frankish invaders. Today, owing to France's past overseas expansion, there are numerous French-based creole languages, most notably Haitian Creole. A French-speaking person or nation may be referred to as Francophone in both English and French. French is an official language in 29 countries across multiple continents, most of which are members of the ''Organisation internationale de la Francophonie'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Notre-Dame-des-Victoires, San Francisco
Église Notre Dame Des Victoires is a Catholic church in San Francisco, California. The church was founded in 1856 to serve the French Catholic immigrants during the Gold Rush. The architectural model for the church is the Basilique Notre-Dame de Fourvière in Lyon, France. :fr:Basilique de Fourvière In 1887, Pope Leo XIII signed the decree placing Eglise Notre Dame des Victoires under the charge of the Marists and giving it the designation of being a French National Church. The church building was rededicated in 1915 after rising from the ashes of the 1906 earthquake and great fire. In 1984, the church was designated as a historical landmark. The church remains an important center of San Francisco's French community: it is located adjacent to the city's "French Quarter" centered on Belden Place Belden Place is a narrow alley in the Financial District, San Francisco, California, Financial District of San Francisco, California that serves as the hub of the city's small French A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Consulate
A consulate is the office of a consul. A type of diplomatic mission, it is usually subordinate to the state's main representation in the capital of that foreign country (host state), usually an embassy (or, only between two Commonwealth countries, a high commission). The term "consulate" may refer not only to the office of a consul, but also to the building occupied by the consul and the consul's staff. The consulate may share premises with the embassy itself. Consular rank A consul of the highest rank is termed a consul-general and is appointed to a consulate-general. There are typically one or more deputy consuls-general, consuls, vice-consuls, and consular agents working under the consul-general. A country may appoint more than one consul-general to another nation. Authority and activities Consuls of various ranks may have specific legal authority for certain activities, such as notarizing documents. As such, diplomatic personnel with other responsibilities may receive c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alliance Française De San Francisco
Introduction Founded in 1889, The Alliance Française of San Francisco (AFSF) is a 501(c)3 nonprofit organization dedicated to promoting the French language and francophone cultures in San Francisco and the Bay Area. AFSF offers French classes for adults, children, and teenagers as well as business classes and summer camps. It's The exam center for French language in the Bay Area. It's the oldest Alliance Française in the US. The AFSF is an independent local entity and is not subsidized by any government, relying on student and membership fees. Activities and Services Language Classes The AFSF offers a range of classes and individual instruction for learning French, from beginners (A1) with no previous knowledge of the language to advanced students (C1), both in person and online . The curriculum used conforms to the Common European Framework of Reference for Languages. The AFSF developed its own online platform, currently accessible for levels A1 and A2 and plans t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Catalan Cuisine
Catalan cuisine is the cuisine from Catalonia. It may also refer to the shared cuisine of Northern Catalonia and Andorra, the second of which has a similar cuisine to that of the neighbouring Alt Urgell and Cerdanya ''comarques'' and which is often referred to as "Catalan mountain cuisine". It is considered a part of western Mediterranean cuisine. History There are several Catalan language cookbooks from the Middle Ages that are known to modern scholars. The ' (1520) was one of the most influential cookbooks of Renaissance Spain. It includes several sauce recipes made with ingredients such as ginger, mace powder ('), cinnamon, saffron, cloves ('), wine and honey. '' Salsa de pagó'' took its name from the peacock ( ca, el paó) that it was intended to be served with, but could accompany any type of poultry, and was part of the medieval Christmas meal. ' (or ' as it's called in the '' Cuoco Napoletano'') was half-roasted (') poultry that was finished in a ''salsa'' thicken ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Cuisine
Italian cuisine (, ) is a Mediterranean cuisine#CITEREFDavid1988, David 1988, Introduction, pp.101–103 consisting of the ingredients, recipes and List of cooking techniques, cooking techniques developed across the Italian Peninsula and later spread around the world together with waves of Italian diaspora. Some of these foods were imported from other cultures. Significant changes Columbian Exchange, occurred with the colonization of the Americas and the introduction of potatoes, tomatoes, capsicums, maize and sugar beet — the latter introduced in quantity in the 18th century. It is one of the best-known and most appreciated Gastronomy, gastronomies worldwide. Italian cuisine includes deeply rooted traditions common to the whole country, as well as all the Regional cuisine, regional gastronomies, different from each other, especially between Northern Italy, the north, Central Italy, the centre and Southern Italy, the south of Italy, which are in continuous exchange. Many di ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurateur
A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, traditionally it refers to a highly skilled professional who is proficient in all aspects of the restaurant business. Etymology The French word comes from the Late Latin term ("restorer") and from the Latin term ''restaurare''. The word ''restaurateur'' is simply French for a person who owns or runs a restaurant. The feminine form of the French noun is ''restauratrice''. A less common variant spelling ''restauranteur'' is formed from the "more familiar" term ''restaurant'' with the French suffix ''-eur'' borrowed from ''restaurateur''. It is considered a misspelling by some. The ''Oxford English Dictionary'' gives examples of this variant (described as "originally American") going back to 1837. H. L. Mencken said that in using this form he was using an American, not a French, word. See also * Culinary arts * Foodservice ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
