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French Pastry School
The French Pastry School (FPS) is a vocational secondary school located in Chicago, Illinois, in the United States. Its courses cover pastry, baking and confectionery arts. The French Pastry School is a for-profit school,Ben Goldberger“New Chef Will Help Pastry Level to Rise,”''New York Times'', February 6, 2010. and the only culinary school in the United States dedicated exclusively to teaching pastry.Virginia Gerst“Crème of the crop,”''Chicago Tribune'', June 1, 2005. History The school was founded in 1995 by master pastry chefs Jacquy Pfeiffer and Sébastien Canonne, M.O.F. Pfeiffer and Canonne met in Chicago in 1992, where they discussed the lack of a serious pastry school in the US. They formed the school in order to teach traditional French pastry making, based on the European master-apprentice model. At the outset, Pfeiffer and Canonne offered professional continuing education classes out of a small studio on Grand Avenue in Chicago.Margaret Littman“As Washburn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Private University
Private universities and private colleges are institutions of higher education, not operated, owned, or institutionally funded by governments. They may (and often do) receive from governments tax breaks, public student loans, and grant (money), grants. Depending on their location, private universities may be subject to government regulation. Private universities may be contrasted with public university, public universities and national university, national universities. Many private universities are nonprofit organizations. Africa Egypt Egypt currently has 20 public universities (with about two million students) and 23 private universities (60,000 students). Egypt has many private universities, including The American University in Cairo, the German University in Cairo, the British University in Egypt, the Arab Academy for Science, Technology and Maritime Transport, Misr University for Science and Technology, Misr International University, Future University in Egypt and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Times Of Northwest Indiana
''The Times of Northwest Indiana'' (NWI) is a daily newspaper headquartered in Munster, Indiana. It is the second-largest newspaper in Indiana, behind only ''The Indianapolis Star''. History The paper was founded on June 18, 1906, as ''The Lake County Times''. Its founder, Simon McHie, was a native of a small town along the Niagara River in Canada. In 1933, the name was changed to ''The Hammond Times'', and it became an afternoon paper serving Hammond, Whiting, and East Chicago. In May 1962, the McHie family sold the publication to Robert S. Howard of Howard Publications. The paper expanded to all of northwest Indiana in 1967 and dropped Hammond from its masthead to become simply ''The Times''. Offices were moved to Munster in 1989, and the paper began morning delivery and began printing different editions based on distribution region. The Howard papers were bought in April 2002 by Lee Enterprises. Distribution ''The Times'' prints different editions based on delivery region. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Martha Rose Shulman
Martha Rose Shulman is an American cookbook author, cooking teacher and food columnist for ''The New York Times''. Her father was author Max Shulman. Biography Shulman has been writing healthy eating cookbooks for over 30 years since the 1970s. She pulls most of her recipes from Mediterranean and Mexican style dishes using lower-fat versions without losing flavor. Shulman tries to always use fresh, seasonal, and organic ingredients. Shulman resides in Los Angeles, California Los Angeles ( ; es, Los Ángeles, link=no , ), often referred to by its initials L.A., is the largest city in the state of California and the second most populous city in the United States after New York City, as well as one of the world' .... Bibliography She has written a number of vegetarian cookbooks which include: *''The Vegetarian Feast'' *''Fast Vegetarian Feasts'' *''The Best Vegetarian Recipes'' *''Mediterranean Harvest'' *''Mediterranean Light'' *''Mexican Light'' *''Provencal Light'' *' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chris Hegedus
Chris Hegedus (born April 23, 1952) is an American documentary filmmaker. She and her husband, filmmaker D. A. Pennebaker, founded the company Pennebaker Hegedus Films. Hegedus was nominated for an Academy Award for ''The War Room'', a behind-the-scenes film about President Bill Clinton's 1992 campaign. The film also won the National Board of Review of Motion Pictures prize for Best Documentary. In 2001, she was awarded the Directors Guild of America Award for Outstanding Directorial Achievement for ''Startup.com''. The film is a boom-bust story of two young internet entrepreneurs, co-produced with Jehane Noujaim. Hegedus was also the recipient of CINE's Golden Eagle Award, an Emmy Award, and lifetime achievement awards from several organizations including the International Documentary Association. Her films include the 2010 feature release, ''Kings of Pastry'', about the legendary French pastry competition, the Meilleur Ouvrier de France. In 2011, Hegedus received the Athena Film ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kings Of Pastry
''Kings of Pastry'' is a film by D.A. Pennebaker and Chris Hegedus that follows a group of world-class French pastry chefs as they compete for France's most prestigious craftsmen award: Meilleur Ouvrier de France, awarded by former French President Nicolas Sarkozy. The competition, which takes place in Lyon, France, features a diverse range of creative trade professions, from carpentry to jewelry design to pastry making. The honor of wearing the blue, white and red striped collar given to the winners is considered to be the ultimate recognition of excellence in the pastry field. The film focuses primarily on Chef Jacquy Pfeiffer, co-founder of Chicago’s French Pastry School, and one of the sixteen finalist chefs competing — the sixteen finalists were selected from eighty semi-finalists during the semi-final rounds that took place in the months prior to the final competition. Plot The film features Jacquy Pfeiffer, Regis Lazard, Philippe Rigollot, and Sébastien Canonne, M.O ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wall Street Journal
''The Wall Street Journal'' is an American business-focused, international daily newspaper based in New York City, with international editions also available in Chinese and Japanese. The ''Journal'', along with its Asian editions, is published six days a week by Dow Jones & Company, a division of News Corp. The newspaper is published in the broadsheet format and online. The ''Journal'' has been printed continuously since its inception on July 8, 1889, by Charles Dow, Edward Jones, and Charles Bergstresser. The ''Journal'' is regarded as a newspaper of record, particularly in terms of business and financial news. The newspaper has won 38 Pulitzer Prizes, the most recent in 2019. ''The Wall Street Journal'' is one of the largest newspapers in the United States by circulation, with a circulation of about 2.834million copies (including nearly 1,829,000 digital sales) compared with ''USA Today''s 1.7million. The ''Journal'' publishes the luxury news and lifestyle magazine ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alsace
Alsace (, ; ; Low Alemannic German/ gsw-FR, Elsàss ; german: Elsass ; la, Alsatia) is a cultural region and a territorial collectivity in eastern France, on the west bank of the upper Rhine next to Germany and Switzerland. In 2020, it had a population of 1,898,533. Alsatian culture is characterized by a blend of Germanic and French influences. Until 1871, Alsace included the area now known as the Territoire de Belfort, which formed its southernmost part. From 1982 to 2016, Alsace was the smallest administrative ''région'' in metropolitan France, consisting of the Bas-Rhin and Haut-Rhin departments. Territorial reform passed by the French Parliament in 2014 resulted in the merger of the Alsace administrative region with Champagne-Ardenne and Lorraine to form Grand Est. On 1 January 2021, the departments of Bas-Rhin and Haut-Rhin merged into the new European Collectivity of Alsace but remained part of the region Grand Est. Alsatian is an Alemannic dialect closely related ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marlenheim
Marlenheim () is a commune in the Bas-Rhin department and Grand Est region of north-eastern France. Twin towns Marlenheim is twinned with Bouillante (Guadeloupe, France). See also * Communes of the Bas-Rhin department The following is a list of the 514 communes of the Bas-Rhin department of France. The communes cooperate in the following intercommunalities (as of 2020):Bas-Rhin communes articles needing translation from French Wikipedia Communes of Bas-Rhin {{BasRhin-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meilleur Ouvrier De France
''Meilleur Ouvrier de France'' (shortened to MOF) is a competition for craftsmen held in France every four years. The winning candidates receive a medal. Description The title of ''Meilleur Ouvrier de France'' is a unique and prestigious award in France, according to category of trades in a contest among professionals. This contest is organized and recognized as a third-level degree by the French Ministry of Labour. The President of the French Republic is granted honorary membership with the title MOF honoris causa. The awarding of medals occurs at the Sorbonne, in Paris, during a large reunion followed by a ceremony at the Élysée in the presence of the President of the French Republic. This award for special abilities is unique in the world. Created in 1924, initially between the best workers of the era aged 23 and over, this contest was given the title of Meilleur Ouvrier de France (Best Craftsman of France). Today, by the diversity of specialities, the list of which is reg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clarkson Potter
Clarkson Potter (September 19, 1880 – October 4, 1953) was an American golf Golf is a club-and-ball sport in which players use various clubs to hit balls into a series of holes on a course in as few strokes as possible. Golf, unlike most ball games, cannot and does not use a standardized playing area, and coping ...er. He competed in the men's individual event at the 1904 Summer Olympics. References External links * 1880 births 1953 deaths Amateur golfers American male golfers Olympic golfers of the United States Golfers at the 1904 Summer Olympics Sportspeople from Kansas City, Missouri {{US-golf-bio-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pierre Hermé
Pierre Hermé (; born 20 November 1961) is a French pastry chef and chocolatier. He began his career at the age of 14 as an apprentice to Gaston Lenôtre. Hermé was awarded the title of World's Best Pastry Chef in 2016 by The World's 50 Best Restaurants. He was also ranked the fourth most influential French person in the world by '' Vanity Fair''. Hermé created his own brand in 1998 with Charles Znaty. Life and career Heir to four generations of Alsatian bakery and pastry-making tradition, Pierre Hermé arrived in Paris at the age of 14 to start his first apprenticeship with Gaston Lenôtre, called by ''Vogue'' "the Picasso of Pastry" and who revolutionized pastry-making with regard to taste and modernity. He created the Maison Pierre Hermé Paris in 1998 with his associate Charles Znaty. The first Pierre Hermé Paris boutique opened in Tokyo in 1998, followed in 2001 by a boutique in Paris, located in the fashion district of Saint-Germain-des-Prés at 72 rue Bonaparte. Succe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Viennoiseries
''Viennoiseries'' (, "things of Vienna") are baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar), which give them a richer, sweeter character that approaches that of pastry. The dough is often laminated. ''Viennoiseries'' are typically eaten at breakfast or as snacks. Types Examples include croissants; Vienna bread and its French equivalent, ''pain viennois'', often shaped into baguettes; brioche; ''pain au chocolat''; ''pain au lait''; ''pain aux raisins''; ''chouquettes''; Danish pastries; xuixo; ''bugnes''; and '' chausson aux pommes''. History The popularity of Viennese-style baked goods in France began with the Boulangerie Viennoise, which was opened by August Zang in 1839. The first usage of the expression ''pâtisseries viennoises'' appeared in 1877 in a book by the French author Alphonse Daudet, ''Le Nabab''. However, the use of puff pastry came lat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
