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Freddo
Freddo (originally Freddy the Frog in the 1970s) is a chocolate bar brand shaped like an anthropomorphic cartoon frog. It was originally manufactured by the now defunct company MacRobertson's, an Australian confectionery company, but is now produced by Cadbury. Some of the more popular flavours include strawberry and peppermint while the more controversial flavours like fruit and nut have struggled over the years. The product was invented in 1930 by Harry Melbourne, an 18-year-old MacRobertson's employee. In 1967, MacRobertson's was sold to Cadbury, which incorporated Freddo Frogs into its own product range. The chocolate was originally sold only in Australia, but has been introduced into several other markets. History In 1930, the MacRobertson's chocolate company were looking to add a new product to their children's range. Initial designs for a chocolate mouse were rejected, as Harry Melbourne felt that women and children were afraid of mice and would dislike the product. I ...
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List Of Cadbury Products
Cadbury Limited is the second largest confectionery company globally after Mars, Incorporated and is a current subsidiary of American company Mondelēz International. Cadbury products are widely distributed and are sold in many countries, the main markets being the United Kingdom and Isle of Man, Ireland, Canada, India, Australia, New Zealand, South Africa and the United States. Some of the following products are made under licence. This list does not include products made by other companies. Cadbury United Kingdom and Isle of Man Bars * Boost * Boost Duo * Boost + Protein * Bournville * Bournville old Jamaica * Bournville Orange * Brunch Chocolate Chip * Brunch Peanut * Brunch Raisin * Chomp * Crunchie * Curly Wurly * Dairy Milk * Dairy Milk 30% Less Sugar * Dairy Milk Big Taste Choco Biscuit Crunch * Dairy Milk Big Taste Peanut Caramel Crisp * Dairy Milk Big Taste Toffee Wholenut * Dairy Milk Bubbly * Dairy Milk Caramel * Dairy Milk Daim * Dairy Milk Duo * Dairy Milk Fre ...
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MacRobertson's
MacRobertson's, officially the MacRobertson's Steam Confectionery Works, was an Australian company that produced chocolates and various other confectionery. The company was founded in 1880 by Sir Macpherson Robertson and takes its name from a combination of his first and last name. The company was based for over 100 years in Fitzroy, Victoria, but later moved to Ringwood, Victoria. The company also became known for introducing chewing gum and cotton candy (known in Australia as "fairy floss") to Australia. Macpherson Robertson died in 1945 and in 1967 his heirs sold the company to English confectioner ''Cadbury'', which in 1969 merged with ''Schweppes Australia'' to become ''Cadbury Schweppes Australia''. The newly merged company continued to manufacture many of the former company's products including: Freddo, Old Gold, Snack A snack is a small portion of food generally eaten between meals. Snacks come in a variety of forms including packaged snack foods and other pro ...
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Caramello Koala
Caramello Koala is a brand of chocolate treat currently manufactured by Cadbury Australia. It consists of a chocolate cartoon koala (named "George" in certain advertising material) with a caramel centre. The chocolate bar is sold in two sizes: the more common size and the "Giant" size, usually sold as a fundraiser. 50 million Caramello Koalas are sold in Australia each year, making the product the second most popular in the Australian children's confectionery market, after the Freddo Frog.'Caramello Koala gets new look', ''Packaging'', 30 November 1999. Cross-over products are occasionally made available featuring the Caramello character, including Cadbury Caramello Koala Choc Caramel flavoured milk in 2003 and Caramello Koala Sundae ice-cream in 1997. They were also sold in South Africa under the name "Caramello Bear", where they were marketed with the Caramello Bear admitting: "Caramel? That's a weakness!", but they were discontinued in 2012. The Afrikaans slogan for the ...
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List Of Chocolate Bar Brands
This is a list of chocolate bar brands, in alphabetical order. Flavour variants and discontinued chocolate bars are included. A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, which may also contain layerings or mixtures that include nut (fruit), nuts, fruit, caramel, nougat, and wafers. Key: 0-9 A B C D E F G H I J K L M N O P R S T U V W Y Z See also * List of bean-to-bar chocolate manufacturers * List of confectionery brands * Candy bar, which includes a list of candy bars that do not contain chocolate References

{{Chocolate, state=collapsed Brand name chocolate, * Lists of brand name foods, Chocolate Bar Brands Lists of foods by ingredient, Chocolate Chocolate bars, * Dessert-related lists, Chocolate ...
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Tasmanian Devil (Looney Tunes)
The Tasmanian Devil (also spelled Tazmanian Devil), commonly referred to as Taz, is an animated cartoon character featured in the Warner Bros. ''Looney Tunes'' and ''Merrie Melodies'' series of cartoons. Though the character appeared in only five shorts before Warner Bros. Cartoons shut down in 1964, marketing and television appearances later propelled Taz to new popularity in the 1990s. Personality Taz is generally portrayed as a ferocious, albeit dim-witted, carnivore with a notoriously short temper and little patience. He got his name in the short ''Ducking the Devil,'' where he is described as a "vicious, evil-tempered brute with jaws like a steel trap". Though he can be very devious, he is also sweet at times. His enormous appetite seems to know no bounds, as he will eat anything in his path. He is best known for his speech consisting mostly of grunts, growls, and rasps (in his earlier appearances, he does speak English with primitive grammar) as well as his ability to s ...
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Confectionery
Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, however, confectionery is divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections. The occupation of confectioner encompasses the categories of cooking performed by both the French ''patissier'' (pastry chef) and the ''confiseur'' (sugar worker). Bakers' confectionery, also called flour confections, includes principally sweet pastries, cakes, and similar baked goods Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods can be baked. Heat is gradually transferred .... Baker's confectionery excludes everyday Bread, breads, and thus is a subset of products produced by a baker. Sugar confectionery includes candies (also called '' ...
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White Chocolate
White chocolate is a confectionery typically made of sugar, milk, and cocoa butter. It is pale ivory colored, and lacks many of the compounds found in milk and dark chocolates. It is solid at room temperature because the melting point of cocoa butter, the only cocoa bean component of white, is . History In 1937, the white chocolate Galak was launched in Europe by the Swiss company Nestlé. Other companies developed their own formulas, such as that developed by Kuno Baedeker for the Merckens Chocolate Company in 1945. From about 1948 until the 1990s, Nestlé produced a white chocolate bar with almond pieces, Alpine White, for markets in the United States and Canada. Hershey began mass production of white Hershey's Kisses in the 1990s, a product that diversified during the early 21st century to include a chocolate white-dark swirl Kiss called the ''Hug''. Composition White chocolate does not contain cocoa solids, the primary non-fat constituent of conventional chocolate l ...
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Caramel
Caramel ( or ) is an orange-brown confectionery product made by heating a range of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard. The process of caramelization consists of heating sugar slowly to around . As the sugar heats, the molecules break down and re-form into compounds with a characteristic colour and flavour. A variety of candies, desserts, toppings, and confections are made with caramel: brittles, nougats, pralines, flan, crème brûlée, crème caramel, and caramel apples. Ice creams sometimes are flavored with or contain swirls of caramel. Etymology The English word comes from French ''caramel'', borrowed from Spanish ''caramelo'' (18th century), itself possibly from Portuguese ''caramelo''. Most likely that comes from Late Latin ''calamellus'' 'sugar cane', a diminutive of ''calamus'' 'reed, cane', itself from Greek κάλαμος. Less likely, it comes from a Medieval Latin ' ...
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Dairy Milk
Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. Immune factors and immune-modulating components in milk contribute to milk immunity. Early-lactation milk, which is called colostrum, contains antibodies that strengthen the immune system, and thus reduces the risk of many diseases. Milk contains many nutrients, including protein and lactose. As an agricultural product, dairy milk is collected from farm animals. In 2011, dairy farms produced around of milk from 260 million dairy cows. India is the world's largest producer of milk and the leading exporter of skimmed milk powder, but it exports few other milk products. Because there is an ever-increasing demand for dairy products within India, it could eventually become a net importer of dairy products. New Zealand, Germany and the Netherlands are the largest exporters of mi ...
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Peppermint
Peppermint (''Mentha'' × ''piperita'') is a hybrid species of mint, a cross between watermint and spearmint. Indigenous to Europe and the Middle East, the plant is now widely spread and cultivated in many regions of the world.Euro+Med Plantbase Project''Mentha'' × ''piperita''/ref> It is occasionally found in the wild with its parent species.Flora of NW Europe''Mentha'' × ''piperita'' Although the genus ''Mentha'' comprises more than 25 species, the one in most common use is peppermint. While Western peppermint is derived from ''Mentha × piperita'', Chinese peppermint, or ''bohe'', is derived from the fresh leaves of ''M. haplocalyx''. ''M. × piperita'' and ''M. haplocalyx'' are both recognized as plant sources of menthol and menthone, and are among the oldest herbs used for both culinary and medicinal products. Botany Peppermint was first described in 1753 by Carl Linnaeus from specimens that had been collected in England; he treated it as a species,Linnaeus, C. (17 ...
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Rice Krispies
Rice Krispies (known as Rice Bubbles in Australia and New Zealand) is a breakfast cereal, marketed by Kellogg's in 1927 and released to the public in 1928. Rice Krispies are made of crisped rice (rice and sugar paste that is formed into rice shapes or "berries", Cooking, cooked, Drying, dried and toasted), and expand forming very thin and hollowed out walls that are crunchy and crisp. When milk is added to the cereal the walls tend to collapse, creating the "Snap, Crackle and Pop, snap, crackle and pop" sounds. Rice Krispies cereal has a long advertising history, with the elf cartoon characters Snap, Crackle and Pop touting the brand. In 1963, The Rolling Stones recorded a short song for a Rice Krispies television advertisement. Background Rice Krispies are made by the Kellogg Company. The "Snap, Crackle and Pop" slogan was in use by 1939 when the cereal was advertised as staying "crackly crisp in milk or cream...not mushy!" with claims that the cereal would remain floating ( ...
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Strawberry
The garden strawberry (or simply strawberry; ''Fragaria × ananassa'') is a widely grown hybrid species of the genus '' Fragaria'', collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as jam, juice, pies, ice cream, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in products such as candy, soap, lip gloss, perfume, and many others. The garden strawberry was first bred in Brittany, France, in the 1750s via a cross of ''Fragaria virginiana'' from eastern North America and ''Fragaria chiloensis'', which was brought from Chile by Amédée-François Frézier in 1714. Cultivars of ''Fragaria'' × ''ananassa'' have replaced, in commercial production, the woodland strawberry ('' Fragaria vesca''), which was the first straw ...
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