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Freddo
Freddo is a chocolate bar brand shaped like an anthropomorphic cartoon frog. It was originally manufactured by the now defunct company MacRobertson's, an Australian confectionery company, but is now produced by Cadbury. Some of the more popular flavours include strawberry, pineapple and peppermint. The product was invented in 1930 by Harry Melbourne, an 18-year-old MacRobertson's employee. In 1967, MacRobertson's was sold to Cadbury, which incorporated Freddo Frogs into its own product range. The chocolate was originally sold only in Australia, but has been introduced into several other markets. History In 1930, the MacRobertson's chocolate company were looking to add a new product to their children's range. Initial designs for a chocolate mouse were rejected, as Harry Melbourne felt that women and children were afraid of mice and would dislike the product. It was instead decided to produce a chocolate frog, branded as "Freddo Frog". There were four varieties available: milk ...
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List Of Cadbury Brands
Cadbury Limited is the second largest confectionery company globally after Mars, Incorporated and is a subsidiary of American company Mondelēz International. Cadbury products are widely distributed and are sold in many countries, the main markets being the United Kingdom and Isle of Man, Ireland, Canada, India, Australia, New Zealand, South Africa and the United States. Some of the following products are made under licence. Current brands Current products Discontinued products: Europe UK, Ireland and Isle of Man Bars and Blocks * Almond * Almond Dessert Chocolate * Amazin' Raisin * Apple Jack * Apricot & Almond * Assorted Nut * Autumn Nuts * Aztec * Aztec 2000 * Batman Bar * Bar Noir * Bar Six * Big One * Bitter Chocolate * Blended Chocolate * Bonus * Boost Coconut * Boost + Protein * Boost Peanut * Boost with Guarana * Border Creme * Bournville Dark * Bournville Deeply Dark * Bournville Deeply Dark Coffee * Bournville Family Bar * Bournville King Size * Bournvill ...
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MacRobertson's
MacRobertson's, officially the MacRobertson's Steam Confectionery Works, was an Australian company that produced chocolates and various other confectionery. The company was founded in 1880 by Sir Macpherson Robertson and takes its name from a combination of his first and last name. The company was based for over 100 years in Fitzroy, Victoria, but later moved to Ringwood, Victoria. The company also became known for introducing chewing gum and fairy floss to Australia. Macpherson Robertson died in 1945 and in 1967, his heirs sold the company to British confectioner Cadbury, which in 1969 merged with Schweppes Australia to become Cadbury Schweppes Australia. The newly merged company continued to manufacture many of the former company's products including: Freddo, Old Gold, Snack A snack is a small portion of Human food, food generally Eating, eaten between meals. Snacks come in a variety of forms including Food packaging, packaged snack foods and other processed foods, as w ...
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Caramello Koala
Caramello Koala is a brand of chocolate treat currently manufactured by Cadbury Australia. It consists of a chocolate cartoon koala (named "George" in certain advertising material) with a caramel centre. The chocolate bar is sold in two sizes: the more common size and the "Giant" size, usually sold as a fundraiser. 50 million Caramello Koalas are sold in Australia each year, making the product the second most popular in the Australian children's confectionery market, after the Freddo Frog.'Caramello Koala gets new look', ''Packaging'', 30 November 1999. Cross-over products are occasionally made available featuring the Caramello character, including Cadbury Caramello Koala Choc Caramel flavoured milk in 2003 and Caramello Koala Sundae ice-cream in 1997. They were also sold in South Africa under the name "Caramello Bear", where they were marketed with the Caramello Bear admitting: "Caramel? That's a weakness!", but they were discontinued in 2012. The Afrikaans slogan for the ...
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List Of Chocolate Bar Brands
This is a list of chocolate bar brands, in alphabetical order, including discontinued brands. A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers. Key: Numbers A B C D E F G H I J K L M N O P R S T U V W Y Z See also * List of bean-to-bar chocolate manufacturers * List of confectionery brands * Candy bar, which includes a list of candy bars that do not contain chocolate References {{DEFAULTSORT:Chocolate bar brands * Chocolate Bar Brands Chocolate * Chocolate Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavoring, flavor other foods. Cocoa beans are the processed seeds of the cacao tree (''Theobroma cacao''); un ...
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Claremont, Tasmania
Claremont is a rural / residential locality in the local government areas (LGA) of Glenorchy (75%) and Derwent Valley (25%) in the Hobart and South-east LGA regions of Tasmania. The locality is about north of the town of Glenorchy. The 2021 census recorded a population of 8,397 for the state suburb of Claremont. History Claremont was gazetted as a locality in 1960. It is named after Claremont House, which was built in the 1830s by local settler Henry Bilton, who named it after one of the royal homes of England.History of Claremont House
Claremont House, 2012.
Claremont was the home of an Army training facility during World War I, but this was moved to some time before World ...
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Tasmanian Devil (Looney Tunes)
The Tasmanian Devil (also spelled Tazmanian Devil), commonly referred to as "Taz", is an animated cartoon character featured in the Warner Bros. ''Looney Tunes'' and '' Merrie Melodies'' series of cartoons. Though the character appeared in only five shorts before Warner Bros. Cartoons shut down in 1964, marketing and television appearances later propelled Taz to new popularity throughout the 1990s. Personality Taz is generally portrayed as a ferocious, albeit dim-witted, carnivore with a notoriously short temper and little patience. In the short '' Ducking the Devil,'' he is described as a "vicious, evil-tempered brute with jaws like a steel trap". Though he can be very devious, he is also sweet at times. His enormous appetite seems to know no bounds, as he will eat anything in his path. He is best known for his speech consisting mostly of grunts, growls, and rasps (in his earlier appearances, he does speak English with primitive grammar) as well as his ability to spin like ...
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Confectionery
Confectionery is the Art (skill), art of making confections, or sweet foods. Confections are items that are rich in sugar and carbohydrates, although exact definitions are difficult. In general, however, confections are divided into two broad and somewhat overlapping categories: baker's confections and sugar confections. Baker's confectionery, also called flour confections, includes principally sweet pastries, cakes, and similar Baking, baked goods. Baker's confectionery excludes everyday Bread, breads, and thus is a subset of products produced by a baker. Sugar confectionery includes candies (also called ''sweets'', short for ''sweetmeats'', in many English-speaking countries), candied nuts, chocolates, chewing gum, bubble gum, pastillage, and other confections that are made primarily of sugar. In some cases, chocolate confections (confections made of chocolate) are treated as a separate category, as are sugar-free versions of sugar confections. The words ''candy'' (Canada ...
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White Chocolate
White chocolate is a chocolate made from cocoa butter, sugar and milk solids. It is Ivory (color), ivory in color and lacks the dark appearance of most other types of chocolate as it does not contain the non-fat components of cocoa (cocoa solids). Due to this omission, as well as its sweetness and the occasional use of additives, some consumers challenge whether white chocolate should be considered chocolate. Of the three traditional types of chocolate (the others being Milk chocolate, milk and Dark chocolate, dark), white chocolate is the least popular. Its taste and texture are divisive: admirers praise its texture as creamy, while detractors criticize its flavor as cloying and bland. White chocolate is sold in a variety of forms, including Chocolate bar, bars, Chocolate chip, chips and coating nuts. It is common for manufacturers to pair white chocolate with other flavors, such as matcha or berries. White chocolate has a shorter shelf life than milk and dark chocolate, and ...
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Rice Krispies
Rice Krispies (known as Rice Bubbles in Australia and New Zealand) is a breakfast cereal produced by WK Kellogg Co for the United States, Canadian, and Caribbean markets and by Kellanova for the rest of the world. Rice Krispies are made of crisped rice. When milk is added to the cereal the rice tends to collapse, creating the characteristic "snap, crackle and pop" sounds. Rice Krispies cereal has a long advertising history with the elf cartoon characters Snap, Crackle and Pop touting the brand. Background Rice Krispies was released to the public by the Kellogg Company in 1928. The original patent called for using partially dried grain, which could be whole or broken, that would have 15–30% moisture which could then be shaped by existing processes for cereal production that include rolling, flaking, shredding, etc. After being processed to the desired shape the grain is dried to around 5–14% moisture content at which stage the grain will expand when subjected to a hig ...
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Strawberry
The garden strawberry (or simply strawberry; ''Fragaria × ananassa'') is a widely grown Hybrid (biology), hybrid plant cultivated worldwide for its fruit. The genus ''Fragaria'', the strawberries, is in the rose family, Rosaceae. The fruit is appreciated for its aroma, bright red colour, juicy texture, and sweetness. It is eaten either fresh or in prepared foods such as fruit preserves, jam, ice cream, and chocolates. Artificial strawberry flavourings and aromas are widely used in commercial products. Botanically, the strawberry is not a berry (botany), berry, but an aggregate fruit, aggregate accessory fruit, accessory fruit. Each apparent 'seed' on the outside of the strawberry is actually an achene, a botanical fruit with a seed inside it. The garden strawberry was first bred in Brittany, France, in the 1750s via a cross of ''Virginia strawberry, F. virginiana'' from eastern North America and ''Fragaria chiloensis, F. chiloensis'', which was brought from Chile by Amédé ...
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Crunchie
Crunchie is a brand of chocolate bar with a centre of honeycomb toffee (known as "sponge toffee" in Canada and "honeycomb" or "cinder toffee" in the United Kingdom as well as "hokey pokey" in New Zealand). It is made by Cadbury but was originally launched in the UK by J. S. Fry & Sons in 1929. Size and variations The Crunchie is sold in several sizes, ranging from "snack size" – a small rectangle – to "king size". The most common portion is a single-serve bar, about 1 inch wide by about 7 inches long, and about inch deep (2.5 cm × 18 cm × 2 cm). In the late 1990s, there was a range of limited edition Crunchies on sale in the United Kingdom. These included a lemonade bar and a Tango Orange bar, in which the chocolate contained the different flavourings. A champagne-flavoured bar was launched for New Year's Eve 1999. In South Africa, Cadbury sold a white chocolate version in a blue wrapper until recently. Like other chocolate brands, Cr ...
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Peppermint
Peppermint (''Mentha'' × ''piperita'') is a Hybrid (biology), hybrid species of Mentha, mint, a cross between Mentha aquatica, watermint and spearmint. Indigenous to Europe and the Middle East, the plant is now widely spread and cultivated in many regions of the world.Euro+Med Plantbase Project''Mentha'' × ''piperita''/ref> It is occasionally found in the wild with its parent species.Flora of NW Europe''Mentha'' × ''piperita'' Although the genus ''Mentha'' comprises more than 25 species, the one in most common use is peppermint. While Western peppermint is derived from ''Mentha × piperita'', Chinese peppermint, or ''bohe'', is derived from the fresh leaves of ''M. haplocalyx''. ''M. × piperita'' and ''M. haplocalyx'' are both recognized as plant sources of menthol and menthone, and are among the oldest herbs used for both culinary and medicinal products. Botany Peppermint was first identified in Hertfordshire, England, by a Dr. Eales, a discovery which John Ray publish ...
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