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Franciacorta (wine)
Franciacorta is a sparkling wine from the Italian Province of Brescia ( Lombardy) with DOCG status. It is produced using the traditional method from grapes grown within the boundaries of the territory of Franciacorta, on the hills located between the southern shore of Lake Iseo and the city of Brescia. It was awarded DOC status in 1967, the designation then also including red and white still wines. Since 1995 the DOCG classification has applied exclusively to the sparkling wines of the area.winepros.com.au. History The still wines from this area have ancient traditions, referred to by Virgil and Pliny the Elder, and documented in Brescia City council books as "Franzacurta" as far back as in 1277. The name may derive from the tax-exempt (''francae'') status of the region's towns (''curtes'') in the Middle Ages. The wines were not called Franciacorta until 1957, when Guido Berlucchi released a white wine named Pinot di Franciacorta. An ambitious young winemaker working for Ber ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Franciacorta Milledi
The territory of Franciacorta, from Latin "franchae curtes", which means "exempted from paying duties", is a section of the Province of Brescia in the Italian Region of Lombardy. Franciacorta is known for its wine production and includes world-famous producers such as Berlucchi, Bellavista and Ca' del Bosco. Geography Franciacorta extends from Mount Orphan in the southwest area to the shores of Lake Iseo in the north, and from the river Oglio in the western border to the city of Brescia in the eastern one. The physical conformation characterised by rolling hills was shaped by glacial action. The soil, composed of glacial moraines consisting of gravel and sand over limestone, is ideal for the cultivation of grapes and winemaking. The weather is mild and constant due to its location in the southern foothills of the Alps and the tempering presence of large lakes. The Franciacorta territory extends on the surface of the following municipalities all located in the province ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
White Wine
White wine is a wine that is Fermentation in winemaking, fermented without skin contact. The wine color, colour can be straw-yellow, yellow-green, or yellow-gold. It is produced by the alcoholic fermentation of the non-coloured Juice vesicles, pulp of grapes, which may have a skin of any colour. White wine has existed for at least 4,000 years. The wide variety of white wines comes from the large number of Varietal, varieties, methods of winemaking, and ratios of residual sugar. White wine is mainly from "white" grapes, which are green or yellow in colour, such as the Chardonnay, Sauvignon blanc and Riesling. Some white wine is also made from grapes with coloured skin, provided that the obtained wort is not stained. Pinot noir, for example, is commonly used to produce champagne. Among the many types of white wine, dry white wine is the most common. More or less aromatic and tangy, it is derived from the complete fermentation of the wort. Sweet wines, on the other hand, are produ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cellatica
Cellatica (Brescian: ) is a ''comune'' in the province of Brescia, in Lombardy. Geography Located at the feet of the Brescian Prealps. It is bounded by other communes of Brescia, Collebeato and Gussago. It is located in an area, Franciacorta , traditionally known for the production of wines Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are m .... References Cities and towns in Lombardy {{Brescia-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cazzago San Martino
Cazzago San Martino (Brescian: ) is a ''comune'' in the province of Brescia, in Lombardy in Franciacorta. It is bounded by other communes of Rovato, Ospitaletto Ospitaletto (Brescian: ) is a town and ''comune'' in the province of Brescia, in Lombardy. Transport * Ospitaletto-Travagliato railway station References Cities and towns in Lombardy {{Brescia-geo-stub .... Geography The altitude of the commune ranges from above sea level. References Cities and towns in Lombardy {{Brescia-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Capriolo
Capriolo (Brescian: ) is a town and ''comune'' in the Italian province of Brescia, in Lombardy. It is situated on the left bank of the river Oglio, southwest of Lago d'Iseo Lake Iseo or Iseo lake ( ; it, Lago d'Iseo ; lmo, Lach d'Izé, label=Eastern Lombard), also known as Sebino (; la, Sebinus), is the fourth largest lake in Lombardy, Italy, fed by the Oglio River. It is in the north of the country in the Val C .... References External links Cities and towns in Lombardy {{Brescia-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Adro
Adro (Brescian: ) is a town and ''comune'' in the province of Brescia, in Lombardy, with a traditional wine-growing vocation favored by its position in the Franciacorta area (northern Italy). Physical geography The municipality of Adro is located at the foot of Monte Alto, in Franciacorta about six kilometers from Lago d'Iseo, in the southwestern part of province of Brescia. Origin of the name From what is reported by Mazza (1986), the origins of the toponym are uncertain: Dante Olivieri claims that it would come from Latin ''ater'' or ''atro'' ("black", "dark", "obscure"), while Paolo Guerrini suggested the derivation from ''acer'', demonstrating the ancient presence of maple woods. In a document of 822 it is called ''Atro''.Mazza authored a complete work for ''Il Bresciano''. History The oldest evidence of anthropization in the municipality of Adro are Neolithic finds found in the hamlet of . The finds of tombs with grave goods from the late imperial period (III century ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vineyard
A vineyard (; also ) is a plantation of grape-bearing vines, grown mainly for winemaking, but also raisins, table grapes and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture. Vineyards are often characterised by their ''terroir'', a French term loosely translating as "a sense of place" that refers to the specific geographical and geological characteristics of grapevine plantations, which may be imparted to the wine itself. History The earliest evidence of wine production dates from between 6000 and 5000 BC. Wine making technology improved considerably with the ancient Greeks but it wasn't until the end of the Roman Empire that cultivation techniques as we know them were common throughout Europe. In medieval Europe the Church was a staunch supporter of wine, which was necessary for the celebration of the Mass. During the lengthy instability of the Middle Ages, the monasteries maintained and developed viticultural prac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Una Vite Della Franciacorta
Una and UNA may refer to: Places * 160 Una, the asteroid "Una", an asteroid named after the Faerie Queene character * Una River (other), numerous rivers * Una, Himachal Pradesh, a town in India ** Una, Himachal Pradesh Assembly constituency, the state assembly constituency centered around the town ** Una District ** Una Himachal railway station * Una, Gujarat, a town in India ** Una, Gujarat Assembly constituency * Una, Mississippi, an unincorporated community in the United States * Una, Bahia, a town in Brazil * Uña, a municipality in Castile-La Mancha, Spain * Una National Park, Bosnia and Herzegovina * Una (Sava), a river in Bosnia and Herzegovina and Croatia People * Úna, an Irish given name ** Oona, an Irish given name (Anglicised spelling of ''Úna'') ** Oonagh, an Irish given name (Anglicised spelling of ''Úna'') * Ùna, a Scots-Gaelic given name * Saint Hunna (aka St. Una) (d. 679) a French saint Women with the given name * Una Abell-Brinker (1874–1952) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tom Stevenson
Tom Stevenson (born 1951) is a British wine writer and critic. Described by his colleagues as one of today's most prolific wine authors, Stevenson is regarded as the world's leading authority on Champagne.christies.coChristie’s Champagne Masterclass/ref> He has written 23 books, the most important of which have been published internationally by more than 50 publishers and translated into over 25 languages. In 1986, his book ''Champagne'' became the first wine book to win four literary awards, establishing Stevenson's reputation as a serious author, a fastidious researcher with a talent for divining future issues, and a critic bold enough to take on the establishment. Career Although Stevenson's first writings on wine were published in ''Decanter'' in the late 1970s, a magazine for which he still writes, he was a more prolific contributor to '' WINE Magazine'' for consumers and '' Wine & Spirit International'' for the trade (both since merged into ''Wine & Spirit'') during th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Appellation D'origine Contrôlée
An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boundaries, such as what grapes may be grown, maximum grape yields, alcohol level, and other quality factors may also apply before an appellation name may legally appear on a wine bottle label. The rules that govern appellations are dependent on the country in which the wine was produced. History The tradition of wine appellation is very old. The oldest references are to be found in the Bible, where ''wine of Samaria'', ''wine of Carmel'', ''wine of Jezreel'', or ''wine of Helbon'' are mentioned. This tradition of appellation continued throughout the Antiquity and the Middle Ages, though without any officially sanctioned rules. Historically, the world's first exclusive (protected) vineyard zone was introduced in Chianti, Italy in 1716 and th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Champagne
Champagne (, ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, that demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods and secondary fermentation (wine), secondary fermentation of the wine in the bottle to cause carbonation. The grapes Pinot noir, Pinot meunier, and Chardonnay are used to produce almost all Champagne, but small amounts of Pinot blanc, Pinot gris (called Fromenteau in Champagne), Arbane, and Petit Meslier are vinified as well. Champagne became associated with royalty in the 17th, 18th, and 19th centuries. The leading manufacturers made efforts to associate their Champagnes with nobility and royal family, royalty through advertising and packaging, which led to its popularity among the emerging middle class. Origins Still wines from the Champagne region were known before Middle Ages, medieval times. The Anci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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