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Forager (comic Book)
A forager is a person who collects edible plants or fungi for consumption. Urban foragers may collect in city parks, private lands, and sidewalks. Urban foraging has gained in popularity in the 21st century, as people share their knowledge, experiments, and research about local flora online. One notable urban forager is "Wildman" Steve Brill, who was arrested in New York City's Central Park for eating a dandelion. Notable foragers include Sean Sherman, a chef who owns "The Sioux Chef" food education business, chef Sami Tallberg, and Alexis Nikole Nelson, a forager and internet personality. Activities Foragers typically seek out herbs, fruits, roots, and mushrooms from nature to create dishes to eat. Professional chefs often forage or purchase from foragers in order to add these foods to restaurant menus. While most foragers engage in the activity as a pastime, foraging can also be a free means of obtaining nutrient-dense food for low-income families, and become a significant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sean Sherman Of The Company The Sioux Chef Foraging Wild Ramps
Sean, also spelled Seán or Séan in Irish English, is a male given name of Irish origin. It comes from the Irish versions of the Biblical Hebrew name ''Yohanan'' (), Seán (anglicized as ''Shaun/Shawn/ Shon'') and Séan (Ulster variant; anglicized ''Shane/Shayne''), rendered ''John'' in English and Johannes/Johann/Johan in other Germanic languages. The Norman French ''Jehan'' (see ''Jean'') is another version. For notable people named Sean, refer to List of people named Sean. Origin The name was adopted into the Irish language most likely from ''Jean'', the French variant of the Hebrew name ''Yohanan''. As Gaelic has no letter (derived from ; English also lacked until the late 17th Century, with ''John'' previously been spelt ''Iohn'') so it is substituted by , as was the normal Gaelic practice for adapting Biblical names that contain in other languages (''Sine''/''Siobhàn'' for ''Joan/Jane/Anne/Anna''; ''Seonaid''/''Sinéad'' for ''Janet''; ''Seumas''/''Séamus'' for ''Jam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
"Wildman" Steve Brill
Steve "Wildman" Brill (born March 10, 1949) is an American forager, naturalist, environmental educator and author. He gained notoriety in 1986, when he was arrested in New York City's Central Park for eating a dandelion. Education Brill was a pre-med student at George Washington University. He later changed his major to psychology, but learned botany, foraging, and gourmet vegan cooking on his own, after college. Career Brill has been taking people on nature walks in New York's Central Park, and parks throughout the Greater NY area, since 1982. Brill says his tours had the approval of the parks department until they began refusing to issue him a weed-picking permit in 1983. He gained notoriety in 1986 when he was arrested by two undercover park rangers and charged with criminal mischief after allegedly eating a dandelion he had picked in New York's Central Park. Brill was released with a "desk-appearance ticket" pending trial. According to Brill, the New York City Parks Depar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sean Sherman
Sean Sherman (born 1974) is an Oglala Lakota Sioux chef, cookbook author, forager, and promoter of indigenous cuisine. Sherman founded the indigenous food education business and caterer The Sioux Chef, as well as the nonprofit North American Traditional Indigenous Food Systems. He received a James Beard Foundation Leadership Award and his 2017 cookbook, '' The Sioux Chef's Indigenous Kitchen'', won the 2018 James Beard Award for Best American Cookbook. In 2021 he opened a restaurant, Owamni, in Minneapolis, Minnesota that serves dishes using ingredients present in North America before European colonization. Owamni won the 2022 James Beard Foundation Award for Best New Restaurant. Early life Sherman was born in 1974 and grew up on his grandparents' ranch on the Pine Ridge reservation in South Dakota. He hunted and foraged from an early age, recalling his grandfather giving him a shotgun on his seventh birthday. He grew up eating many government commodity foods such as cereal, shor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sami Tallberg
Sami Tallberg (born 7 November 1976) is a Finnish award-winning chef, food writer and a pioneer in foraging since 2005. Tallberg is known especially for his wild food and mushrooms focused books, catering and courses as well as his concept design in the restaurant and food industry. Tallberg is based in Ruissalo, Finland but works in the culinary fields everywhere in the world. Education Tallberg studied at Perho Helsinki Culinary School to become a restaurant chef between 1994 and 1997. He completed his Head Chef Degree in 2002 at Haaga-Perho Adult Education. The following year he also attained a WSET Level 3 award in wines, at the moment he's going for WSET Diploma. Career in restaurants Tallberg started his career in the restaurant business at The Ivy, London where he worked as a chef from 1997 to 1999 learning from Mark Hix. His first job as a head chef was in London at the Rivington Grill Shoreditch, a restaurant and a deli, where he worked from 2002 until 2005. At the R ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alexis Nikole Nelson
Alexis Nikole Nelson (born May 26, 1992) is an American forager, cook, and internet personality. She maintains the TikTok account alexisnikole and Instagram page blackforager, where she posts videos of her foraging finds along with cooking techniques and historical information. She currently lives in Columbus, Ohio. In 2022, Nelson won the inaugural James Beard Award for Best Social Media Account. Early life and education Alexis Nikole Nelson was born on May 26, 1992, and grew up in Cincinnati, Ohio. Her mother first showed her how to forage at the age of five by introducing her to onion grass. She attended the New School Montessori and Walnut Hills High School, from which she graduated in 2010. She graduated from the Ohio State University in 2015 with degrees in environmental science and theatre. Career Alexis posts videos of her foraging finds on social media accounts. Her videos are informal, playful, and humorous, despite a long experience and encyclopedic knowledge of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ethnobotany
Ethnobotany is the study of a region's plants and their practical uses through the traditional knowledge of a local culture and people. An ethnobotanist thus strives to document the local customs involving the practical uses of local flora for many aspects of life, such as plants as medicines, foods, intoxicants and clothing. Richard Evans Schultes, often referred to as the "father of ethnobotany", explained the discipline in this way: Ethnobotany simply means ... investigating plants used by societies in various parts of the world. Since the time of Schultes, the field of ethnobotany has grown from simply acquiring ethnobotanical knowledge to that of applying it to a modern society, primarily in the form of pharmaceuticals. Intellectual property rights and benefit-sharing arrangements are important issues in ethnobotany. History The idea of ethnobotany was first proposed by the early 20th century botanist John William Harshberger. While Harshberger did perform ethnobotanical ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Farm-to-table
Farm-to-table (or farm-to-fork, and in some cases farm-to-school) is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer (which might be a winery, brewery, ranch, fishery, or other type of food producer which is not strictly a "farm"). This might be accomplished by a direct sales relationship, a community-supported agriculture arrangement, a farmer's market, a local distributor or by the restaurant or school raising its own food. Farm-to-table often incorporates a form of food traceability (celebrated as "knowing where your food comes from") where the origin of the food is identified to consumers. Often restaurants cannot source all the food they need for dishes locally, so only some dishes or only some ingredients are labelled as local. The farm-to-table movement has arisen more or less concurrently with changes in attitudes about food safety, food freshness, food seasonality, and sma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Not Lawns
Food Not Lawns is a de-centralized social movement focused on replacing urban lawns with food-producing organic gardens. The first group to use the name "Food Not Lawns" was founded in Eugene, Oregon in 1999 by Tobias Policha, Nick Routledge, and Heather Jo Flores. In 2006, Flores published the book ''Food Not Lawns: How to Turn Your Yard into a Garden and Your Neighborhood into a Community.'' A self-described "avant-gardening collective", FNL's basic premise was to garner surplus resources, whether food, seeds, plants, tools, garden space, publications, or volunteer time, and channel them toward building better food security for the community at hand. Born of Eugene's radical political organizing community in the late 1990s, Food Not Lawns was founded in 1999 by Heather Jo Flores and colleagues of the Eugene Food Not Bombs chapter. Food Not Bombs, a free food-sharing collective, has a common concern with food justice issues, and a similar stewardship and democratic approach. Nei ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herbal Medicine
Herbal medicine (also herbalism) is the study of pharmacognosy and the use of medicinal plants, which are a basis of traditional medicine. With worldwide research into pharmacology, some herbal medicines have been translated into modern remedies, such as the anti-malarial group of drugs called artemisinin isolated from ''Artemisia annua'', a herb that was known in Chinese medicine to treat fever. There is limited scientific evidence for the safety and efficacy of plants used in 21st century herbalism, which generally does not provide standards for purity or dosage. The scope of herbal medicine commonly includes fungal and bee products, as well as minerals, shells and certain animal parts. Herbal medicine is also called phytomedicine or phytotherapy. Paraherbalism describes alternative and pseudoscientific practices of using unrefined plant or animal extracts as unproven medicines or health-promoting agents. Paraherbalism relies on the belief that preserving various subst ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Forageable Plants
This article lists plants commonly found in the wild, which are edible to humans and thus forageable. Some are only edible in part, while the entirety of others are edible. Some plants (or select parts) require cooking to make them safe for consumption. Field guides instruct foragers to carefully identify species before assuming that any wild plant is edible. Accurate determination ensures edibility and safeguards against potentially fatal poisoning. Some plants that are generally edible can cause allergic reactions in some individuals. U.S. Army guidelines advise to test for contact dermatitis, then chew and hold a pinch in the mouth for 15 minutes before swallowing. If any negative effect results, it is advised to induce vomiting and drink a high quantity of water. Additionally, old or improperly stored specimens can cause food poisoning. Other lists of edible seeds, mushrooms, flowers, nuts, vegetable oils and leaves may partially overlap with this one. Separately, a list ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rewilding (anarchism)
Rewilding means to return to a more wild or natural state; it is the process of undoing domestication. The term emerged from green anarchism and anarcho-primitivism. The central argument is that the majority of humans have been "civilized" or "domesticated" by agrarianism and sedentary social stratification. Such a process is compared to how dogs have been domesticated from what was a common ancestor with wolves, resulting in a loss in health and vibrancy. Supporters of rewilding argue that through the process of domestication, human wildness has been altered by force. Rewilding encourages the conscious undoing of human domestication and returning to the lifeways of hunter-gatherer cultures. Though often associated with primitive skills and learning knowledge of wild plants and animals, it emphasizes regenerative land management techniques employed by hunter-gatherers and horticulturalists, as well as development of the senses and fostering deepening personal relationships with m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Foraging
Foraging is searching for wild food resources. It affects an animal's Fitness (biology), fitness because it plays an important role in an animal's ability to survive and reproduce. Optimal foraging theory, Foraging theory is a branch of behavioral ecology that studies the foraging behavior of animals in response to the environment where the animal lives. Behavioral ecologists use economic models and categories to understand foraging; many of these models are a type of optimal model. Thus foraging theory is discussed in terms of optimizing a payoff from a foraging decision. The payoff for many of these models is the amount of energy an animal receives per unit time, more specifically, the highest ratio of energetic gain to cost while foraging. Foraging theory predicts that the decisions that maximize energy per unit time and thus deliver the highest payoff will be selected for and persist. Key words used to describe foraging behavior include ''resources'', the elements necessary fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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