Foodbank Singapore
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Foodbank Singapore
The Food Bank Singapore Ltd. was founded in 2012, and is a registered Charity and Institution of a Public Character (IPC) in Singapore. It operates as a foodbank that collects excess food from food suppliers and re-distributes them to organisations such as old folks' homes, family service centres and soup kitchens. As of 2019, it also distributes food through Food Pantry 2.0, vending machines at various locations which are accessible 24/7 to those with a special food credit card. Food Bank Singapore is a member of the Global Foodbanking Network. History In Singapore the National Environment Agency publishes annual statistics, they show there are 788,600 Tonnes of food is wasted annually in Singapore, the recycling rate is only 13% (where as the overall recycling rate is 60%). Services The Food Bank Singapore provides various types of food donations to beneficiaries by collecting excess non-perishables from Food Industry Donors, Food Drives, and through their Bank Boxes located i ...
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Charitable Organization
A charitable organization or charity is an organization whose primary objectives are philanthropy and social well-being (e.g. educational, religious or other activities serving the public interest or common good). The legal definition of a charitable organization (and of charity) varies between countries and in some instances regions of the country. The regulation, the tax treatment, and the way in which charity law affects charitable organizations also vary. Charitable organizations may not use any of their funds to profit individual persons or entities. (However, some charitable organizations have come under scrutiny for spending a disproportionate amount of their income to pay the salaries of their leadership). Financial figures (e.g. tax refund, revenue from fundraising, revenue from sale of goods and services or revenue from investment) are indicators to assess the financial sustainability of a charity, especially to charity evaluators. This information can impact a c ...
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Feeding America
Feeding America is a United States–based nonprofit organization that is a nationwide network of more than 200 food banks that feed more than 46 million people through food pantries, soup kitchens, shelters, and other community-based agencies. Forbes ranks it as the second largest U.S. charity by revenue. Feeding America was known as America's Second Harvest until August 31, 2008. History In the mid 1960s, during rehabilitation in Phoenix, Arizona after a paralyzing injury, John van Hengel began volunteering at a local soup kitchen. He solicited food donations and ended up with far more food than the kitchen could use. Around this time, one of the clients told him that she regularly fed her children with discarded items from a grocery store garbage dumpster. She told him that the food quality was fine, but that there should be a place where unwanted food could be deposited and later withdrawn by people who needed it, like a bank. Van Hengel began to actively solicit unwanted f ...
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Charities Based In Singapore
A charitable organization or charity is an organization whose primary objectives are philanthropy and social well-being (e.g. educational, religious or other activities serving the public interest or common good). The legal definition of a charitable organization (and of charity) varies between countries and in some instances regions of the country. The regulation, the tax treatment, and the way in which charity law affects charitable organizations also vary. Charitable organizations may not use any of their funds to profit individual persons or entities. (However, some charitable organizations have come under scrutiny for spending a disproportionate amount of their income to pay the salaries of their leadership). Financial figures (e.g. tax refund, revenue from fundraising, revenue from sale of goods and services or revenue from investment) are indicators to assess the financial sustainability of a charity, especially to charity evaluators. This information can impact a chari ...
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Food Banks
A food bank is a non-profit, charitable organization that distributes food to those who have difficulty purchasing enough to avoid hunger, usually through intermediaries like food pantries and soup kitchens. Some food banks distribute food directly with their food pantries. St. Mary's Food Bank was the world's first food bank, established in the US in 1967. Since then, many thousands have been set up all over the world. In Europe, their numbers grew rapidly after the global increase in the price of food which began in late 2006, and especially after the financial crisis of 2007–2008 began to worsen economic conditions for those on low incomes. The growth of food banks has been welcomed by commentators who see them as examples of active, caring citizenship. Other academics and commentators have expressed concern that the rise of food banks may erode political support for welfare provision. Researchers have reported that in some cases food banks can be inefficient compared wit ...
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List Of Food Labeling Regulations
The packaging and labeling of food is subject to regulation in most regions/jurisdictions, both to prevent false advertising and to promote food safety. Regulations by type Multi-faceted * Codex Alimentarius (international voluntary standard) Ingredients and basic nutrition * Calorie count laws (restaurants) * Ingredients list * Nutrition facts label * ame & address of manufacturer* ate: Nutritional rating systems * Nutri-Score * Traffic light rating system * Health Star Rating System Veracity * False advertising * Health claims Food-handling materials * Food safe symbol Specific foods * Olive oil regulation and adulteration * Food grading labels * Instructions for Use * Exp: Date Vegan * "Certified Vegan" by Vegan Awareness Foundation trademark for vegan companies and organizations * "PETA-Approved Vegan" by PETA for vegan products (clothing and accessory companies), United States, available worldwide * "Sunflower symbol" by the Vegan Society, United Kin ...
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List Of Voluntary Welfare Organisations In Singapore
This is a list of social service agencies (SSA) in Singapore. These agencies are members of the National Council of Social Service (NCSS) in Singapore. Legend * Syntax: Official NCSS registered name, date of registration A-G 365 Cancer Prevention Society* Action for AIDS * Adventist Community Services * Adventist Home for the Elders * Adventist Nursing & Rehabilitation Centre * Agape Counselling and Training Centre * Ain Society * Alexandra Hospital, Medical Social Service * aLife Ltd * All Saints Home * Alzheimer's Disease Association * American Women's Association * Ang Mo Kio - Thye Hua Kwan Hospital * Ang Mo Kio Family Service Centres * Animal Concerns Research and Education Society, 24.5.2001 * Animal Lovers League, 25.3.2002 * Apex Clubs of Singapore * Apex Day Rehabilitation Centre for Elderly * Apex Harmony Lodge APSN Centre for Adults* Archdiocese Commission for the Pastoral Care of Migrants & Itinerant People * Ark Quest * Asian Women's Welfare Asso ...
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List Of Food Banks
This is a list of notable food banks. A food bank is a non-profit, charitable organization that distributes food to those who have difficulty purchasing enough to avoid hunger, usually through intermediaries like food pantries and soup kitchen A soup kitchen, food kitchen, or meal center, is a place where food is offered to the hungry usually for free or sometimes at a below-market price (such as via coin donations upon visiting). Frequently located in lower-income neighborhoods, soup ...s. Some food banks distribute food directly with their own food pantries. List of food banks International * * * Australia * * * File:Gift of Bread van.jpg, A Gift of Bread van named "Spirit of Hope" Canada * * * * China * Colombia * Germany * Volxküche India * Israel * Latvia * Malaysia * Nigeria * * Singapore * United Kingdom * * * United States * * Arizona * * * Arkansas * California * * * * * * * Connecticut * Delaware * * Florid ...
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Food Waste
Food loss and waste is food that is not eaten. The causes of food waste or loss are numerous and occur throughout the food system, during production, processing, distribution, retail and food service sales, and consumption. Overall, about one-third of the world's food is thrown away. A 2021 metaanalysis that did not include food lost during production, by the United Nations Environment Programme found that food waste was a challenge in all countries at all levels of economic development. The analysis estimated that global food waste was 931 million tonnes of food waste (about 121 kg per capita) across three sectors: 61 per cent from households, 26 per cent from food service and 13 per cent from retail. Food loss and waste is a major part of the impact of agriculture on climate change (it amounts to 3.3 billion tons of CO2e emissions annually) and other environmental issues, such as land use, water use and loss of biodiversity. Prevention of food waste is the highes ...
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National Environment Agency
National Environment Agency (NEA) is a statutory board under the Ministry of Sustainability and the Environment of the Government of Singapore. NEA is responsible for improving and sustaining clean and green environment in Singapore. Its role is to fight pollution, maintain public health and provide meteorological information. On 1 April 2019, NEA's food related duties were absorbed by its successor Singapore Food Agency (SFA) which also absorbed the food related duties of two other statutory boards namely Agri-Food and Veterinary Authority of Singapore (AVA) and Health Sciences Authority (HSA). SFA is a statutory board under the Ministry of Sustainability and the Environment. Organization NEA comprises three operational divisions: *Environmental Public Health *Environmental Protection *Meteorological Service Singapore Environmental Public Health Divisions The Environmental Public Health Division conducts comprehensive ground surveillance and takes preventive measures t ...
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Ministry Of Culture, Community And Youth
The Ministry of Culture, Community and Youth (MCCY; ms, Kementerian Kebudayaan, Masyarakat dan Belia; ; ta, கலாசார, சமூக, இளையர்துறை அமைச்சு) is a ministry of the Government of Singapore responsible for the formulation and implementation of policies related to the arts, sports, youth and community in Singapore. History The MCCY was formed on 1 November 2012 as part of a structural reform by the then Ministry of Community Development, Youth and Sports (MCYS). The MCYS became the Ministry of Social and Family Development (MSF) and transferred several of its portfolios, such as Youth Development and Sports to MCCY. In 2022, the Ministry appointed members of the first disciplinary panel to handle moderate to severe cases of misconduct for member organisations under the Safe Sport Programme. Statutory Boards *Hindu Endowments Board *Majlis Ugama Islam Singapura *National Arts Council *National Heritage Board *National Yo ...
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The New Paper
''The New Paper'' is a Singaporean newspaper in tabloid form. It was originally published as a "noon paper", but since 2016 has been published daily as a freesheet in the morning from 7 a.m. onwards. History First launched on 26 July 1988, by Singapore Press Holdings (SPH), it had an average daily circulation of 101,600 in August 2010, according to SPH. In 1991, the paper organised the New Paper Big Walk, a mass-participation walking event. The event came to be held annually in Singapore. It holds the official Guinness World Record as world's largest walk when a record-breaking 77,500 participants joined on 21 May 2000. There is also a noon edition that hits the newsstands on Mondays and Thursdays that gives more special coverage of late-night association football matches that occur after the morning edition goes to press. ''The New Paper'' was Singapore's second-highest circulating paid English-language newspaper before it became a free newspaper on 1 December 2016. ''Th ...
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Soup Kitchen
A soup kitchen, food kitchen, or meal center, is a place where food is offered to the hungry usually for free or sometimes at a below-market price (such as via coin donations upon visiting). Frequently located in lower-income neighborhoods, soup kitchens are often staffed by volunteer organizations, such as church or community groups. Soup kitchens sometimes obtain food from a food bank for free or at a low price, because they are considered a charity, which makes it easier for them to feed the many people who require their services. Many historical and modern soup kitchens serve only soup, or just soup with bread. But other establishments which refer to themselves as a "soup kitchen" also serve a wider range of food, so social scientists sometimes discuss them together with similar hunger relief agencies that provide more varied hot meals, like food kitchens and meal centers. While societies have been using various methods to share food with the hungry for millennia, the fi ...
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