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Food Model
Food models (''shokuhin sampuru''), also known as fake foods or food samples are a model or replica of a food item made from plastic, wax, resin or similar material. These models are commonly used in restaurant street displays in Japan to represent the dishes available inside. Use by Japanese restaurants In Japan, , taken from the English "sample", are widespread. In the late Edo period, in the 1800s, food sellers displayed a plate of real food each day in lieu of a written menu. During the early Shōwa period, in the late 1920s, Japanese artisans and candle makers developed food models that made it easy for patrons to order without the use of menus, which were not common in Japan at that time. Paraffin was used to create these until the mid-1980s, but because its colors faded when exposed to heat or sunlight, manufacturers later switched to polyvinyl chloride, which is "nearly eternal". The plastic models are mostly handmade from polyvinyl chloride and sculpted to look like ...
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Theatrical Property
A prop, formally known as (theatrical) property, is an object used on stage or screen by actors during a performance or screen production. In practical terms, a prop is considered to be anything movable or portable on a stage or a set, distinct from the actors, scenery, costumes, and electrical equipment. Term The earliest known use of the term "properties" in English to refer to stage accessories is in the 1425 CE morality play, ''The Castle of Perseverance ''The Castle of Perseverance'' is a c. 15th-century morality play and the earliest known full-length (3,649 lines) vernacular play in existence. Along with ''Mankind'' and ''Wisdom'', ''The Castle of Perseverance'' is preserved in the Macro Manus ...''. The ''Oxford English Dictionary'' finds the first usage of "props" in 1841, while the singular form of "prop" appeared in 1911. During the Renaissance in Europe, small acting troupes functioned as cooperatives, pooling resources and dividing any income. Many performers p ...
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Adulterant
An adulterant is caused by the act of adulteration, a practice of secretly mixing a substance with another. Typical substances that are adulterated include but are not limited to food, cosmetics, pharmaceuticals, fuel, or other chemicals, that compromise the safety or effectiveness of the said substance. It will not normally be present in any specification or declared substances due to accident or negligence rather than intent, and also for the introduction of unwanted substances after the product has been made. Adulteration, therefore, implies that the adulterant was introduced deliberately in the initial manufacturing process, or sometimes that it was present in the raw materials and should have been removed, but was not. An adulterant is distinct from, for example, permitted food preservatives. There can be a fine line between adulterant and additive; chicory may be added to coffee to reduce the cost or achieve a desired flavor—this is adulteration if not declared, but m ...
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Takizo Iwasaki
(September 12, 1895 - 1965) was a Japanese businessman who is credited with the invention of " shokuhin sampuru", the plastic models of menu items commonly displayed in restaurant street-front windows in Japan. Life Iwasaki was born in Gujo Hachiman Japan on September 12, 1895. He is said to have been inspired to create his first shokuhin sampuru after seeing drops of candle wax forming on the tatami mat floor of his apartment. After many months of trial and error, Iwasaki was able to produce a fake omelette, complete with simulated tomato sauce, that his wife thought was real on first glance. In 1932, his fake omelette was used in a display at a department store in Osaka. He later opened a company called Iwasaki Be-I Co., Ltd., in Gujo Hachiman, his hometown. The company still enjoys a large share, an estimated 60% of the Japanese market for shokuhin sampuru, and the town of Gujo Hachiman is now known as the food replica capital of the Japan. Iwasaki was featured as a Google D ...
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