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Food Drive
A food drive is a form of charity that is conducted by a group of individuals or a corporation to stockpile and distribute foodstuffs to people who cannot afford food. Overview Food drives are operated in order to stock food banks that distribute food to homeless people, soup kitchens, vulnerable seniors, orphanages, refugees, and victims of disasters. There are also food drives to help people hold feasts on Christmas and Thanksgiving. Many are organized by community organizations, nonprofits, churches, and even individuals. Criticism Many people involved in charity work are critical of the inefficiency of food drives. Emergency food providers are able to buy surplus stock from the food industry at a significant discount, Katherina Rosqueta of the Center for High Impact Philanthropy estimating it at 5% of retail price. Instead of buying canned food at store prices and physically donating it, a monetary donation to the same value could be used to acquire a much greater amount of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charity (practice)
The practice of charity is the voluntary giving of help to those in need, as a humanitarian act, unmotivated by self-interest. There are a number of philosophies about charity, often associated with religion. Etymology The word ''charity'' originated in late Old English to mean a "Christian love of one's fellows", and up until at least the beginning of the 20th century, this meaning remained synonymous with charity. Aside from this original meaning, ''charity'' is etymologically linked to Christianity, with the word originally entering into the English language through the Old French word ''charité'', which was derived from the Latin ''caritas'', a word commonly used in the Vulgate New Testament to translate the Greek word ''agape'' (), a distinct form of love (see the article: Charity (virtue)). Over time, the meaning of ''charity'' has evolved from one of "Christian love" to that of "providing for those in need; generosity and giving", a transition which began with the Old ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Bank
A food bank is a non-profit, charitable organization that distributes food to those who have difficulty purchasing enough to avoid hunger, usually through intermediaries like food pantries and soup kitchens. Some food banks distribute food directly with their food pantries. St. Mary's Food Bank was the world's first food bank, established in the US in 1967. Since then, many thousands have been set up all over the world. In Europe, their numbers grew rapidly after the global increase in the price of food which began in late 2006, and especially after the financial crisis of 2007–2008 began to worsen economic conditions for those on low incomes. The growth of food banks has been welcomed by commentators who see them as examples of active, caring citizenship. Other academics and commentators have expressed concern that the rise of food banks may erode political support for welfare provision. Researchers have reported that in some cases food banks can be inefficient compared wit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soup Kitchen
A soup kitchen, food kitchen, or meal center, is a place where food is offered to the Hunger, hungry usually for free or sometimes at a below-market price (such as via coin donations upon visiting). Frequently located in lower-income neighborhoods, soup kitchens are often staffed by Volunteering, volunteer organizations, such as Church body, church or community groups. Soup kitchens sometimes obtain food from a food bank for free or at a low price, because they are considered a Charitable organization, charity, which makes it easier for them to feed the many people who require their services. Many historical and modern soup kitchens serve only soup, or just soup with bread. But other establishments which refer to themselves as a "soup kitchen" also serve a wider range of food, so social scientists sometimes discuss them together with similar hunger relief agencies that provide more varied hot meals, like food kitchens and meal centers. While societies have been using various met ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Center For High Impact Philanthropy
The Center for High Impact Philanthropy is a center at the School of Social Policy and Practice at the University of Pennsylvania in the United States. The center focuses on high impact philanthropy, both in the US and internationally. The Center puts out studies, papers, and briefings on how to maximize the impact of one's philanthropy. Among the materials available on their website are: a primer on high impact philanthropy, and a guide on holiday giving. History According to its website, the Center for High Impact Philanthropy was established in the Spring of 2006 by the dean of the school and a small group of anonymous alumni of the Wharton School of Business (the business school of the University of Pennsylvania). Funding The Center for High Impact Philanthropy relies on a number of foundations for its funding, including the William and Flora Hewlett Foundation and the Ford Foundation. Media and blog coverage The Center for High Impact Philanthropy has been mentioned twic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bread For The City
Bread for the City is a comprehensive front line agency serving the poor of Washington, D.C., USA. The agency began as two organizations: Zacchaeus Free Clinic, and Bread for the City, a project by a coalition of downtown DC churches created in 1974 to feed and clothe the poor. Bread for the City offered food, clothing, social services, legal representation and medical care without charge to eligible DC residents. History Bread for the City began as two separate organizations. One was its namesake, Bread for the City, started in 1974 by the Emmaus Fellowship, a coalition of five churches in downtown Washington, DC, in order to feed and clothe the poor. Also started in 1974 was the volunteer-run Zacchaeus Free Medical Clinic, an outgrowth of the Community for Creative Non-Violence (CCNV), a group of activist ministries working to ensure that every DC resident had access to food, shelter, clothing and medical care. J. Edward Guinan and Kathleen Guinan opened Zacchaeus Free Cli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
