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Food Network Magazine
''Food Network Magazine'' is a monthly food entertainment magazine founded by Hearst Communications and Scripps Networks Interactive based on the latter's popular television network Food Network. The magazine debuted in 2008, originally as two newsstand-only test issues to be followed by the first official issue in June 2009. , it reaches 5 million readers with each issue with a 1.35 million circulation. It is now published 10 times a year. The magazine has its headquarters in New York City. History In October 2008, Hearst President Cathie Black announced that Hearst Magazines had partnered with Scripps Networks Interactive to develop ''Food Network Magazine''. Maile Carpenter, who was working at ''Everyday with Rachael Ray'', is the magazine's founding editor. The magazine started out with a 300,000 issue rate base guarantee to advertisers. Due to the significant growth of interest and subscribers generated by internet sales and television, that guarantee increased to 1.25 million ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Celebrity
Celebrity is a condition of fame and broad public recognition of a person or group as a result of the attention given to them by mass media. An individual may attain a celebrity status from having great wealth, their participation in sports or the entertainment industry, their position as a political figure, or even from their connection to another celebrity. 'Celebrity' usually implies a favorable public image, as opposed to the neutrals 'famous' or 'notable', or the negatives 'infamous' and 'notorious'. History In his 2020 book ''Dead Famous: an unexpected history of celebrity'', British historian Greg Jenner uses the definition: Although his book is subtitled "from Bronze Age to Silver Screen", and despite the fact that "Until very recently, sociologists argued that ''celebrity'' was invented just over 100 years ago, in the flickering glimmer of early Hollywood" and the suggestion that some medieval saints might qualify, Jenner asserts that the earliest celebrities live ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aida Mollenkamp
Aida Marianne Mollenkamp (born April 15, 1980) is a cook, television personality, and food writer from Manhattan Beach, California. Early life Mollenkamp grew up in Southern California and attended Rolling Hills Country Day and Chadwick School in Los Angeles. Before she got interested in cooking, she played soccer, tennis, did classical ballet, and other extracurricular activities including music and volunteering. In high school, a skiing accident rendered her temporarily unable to dance and she turned to cooking as a means of expressing herself creatively. Education and career Mollenkamp attended the Cornell Hotel School and graduated with a B.S. in hospitality management from Cornell University. Following this, she worked in hospitality real estate consulting at Ernst & Young, then moved to Europe, living between Florence, Italy and Paris, France for two years. She attended culinary school and received a Grand Diplôme from Le Cordon Bleu in Paris in 2004. Over the years, she ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Magazines Established In 2008
A magazine is a periodical publication, generally published on a regular schedule (often weekly or monthly), containing a variety of content. They are generally financed by advertising, purchase price, prepaid subscriptions, or by a combination of the three. Definition In the technical sense a ''journal'' has continuous pagination throughout a volume. Thus ''Business Week'', which starts each issue anew with page one, is a magazine, but the '' Journal of Business Communication'', which continues the same sequence of pagination throughout the coterminous year, is a journal. Some professional or trade publications are also peer-reviewed, for example the '' Journal of Accountancy''. Non-peer-reviewed academic or professional publications are generally ''professional magazines''. That a publication calls itself a ''journal'' does not make it a journal in the technical sense; ''The Wall Street Journal'' is actually a newspaper. Etymology The word "magazine" derives from Arabic , th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hearst Communications Publications
Hearst may refer to: Places * Hearst, former name of Hacienda, California, United States * Hearst, Ontario, town in Northern Ontario, Canada * Hearst, California, an unincorporated community in Mendocino County, United States * Hearst Island, an island in Antarctica * Hearst Castle, a mansion built by William Randolph Hearst in San Simeon, California, United States * Hearst Block, a provincial government building in Toronto, Ontario, Canada People * Hearst (surname) * William Randolph Hearst (1863–1951), newspaper magnate * Hunter Hearst Helmsley (b. 1969), WWE professional wrestler Arts, entertainment, and media * Hearst College, a fictional College in the CW series ''Veronica Mars'' * Hearst Communications, a privately held media conglomerate * Hearst Television, Hearst Communications' broadcast television division (formerly Hearst-Argyle Television) Other uses * Université de Hearst, a French-language university federated with Laurentian University, based in Hearst, Ontario ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Drink Magazines
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monthly Magazines Published In The United States
Monthly usually refers to the scheduling of something every month. It may also refer to: * ''The Monthly'' * ''Monthly Magazine'' * '' Monthly Review'' * ''PQ Monthly'' * ''Home Monthly'' * ''Trader Monthly ''Trader Monthly'' was a lifestyle magazine for financial traders founded by Magnus Greaves. The headquarters was in New York City. The target audience of ''Trader Monthly'' was the financial community with an average income at or exceeding US$450, ...'' * '' Overland Monthly'' * Menstruation, sometimes known as "monthly" {{disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Food And Drink Magazines
This is a list of food and drink magazines. This list also includes food studies journals. Food and drink magazines * ''The Arbuturian'' * ''L'Art culinaire'' * ''Bon Appétit'' * '' Buffé'' * '' Cherry Bombe'' * '' Cocina'' * ''Cooking Light'' * ''Cook's Illustrated'' * ''La Cucina Italiana * ''Cuisine'' * ''La Cuisinière Cordon Bleu'' * '' Dark Rye'' * ''The Drinks Business'' * ''Eaten'' * '' Everyday Food'' * ''FDA Consumer'' * '' Feel Good Food'' * ''Fine Cooking'' * ''Food & Wine'' * ''Food Network Magazine'' * '' Foodies'' * ''Goodtoknow Recipes'' * ''Gourmet Traveller'' * ''Imbibe'' * ''INOUT'' * ''Lucky Peach'' * '' Meatpaper'' * ''Olive'' * ''Le Pot au Feu'' * ''Relish'' * ''Restaurant'' * '' Restaurant Insider'' * ''Saveur'' * '' Spirit Journal'' * ''Sunset'' * '' Tandoori Magazine'' * '' Taste of Home'' * ''VegNews'' * ''Woman's Day'' * ''Zester Daily'' Beer and pub magazines * ''All About Beer'' * ''Draft Magazine'' * ''Morning Advertiser'' * ''The Publican'' Food ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Adweek
''Adweek'' is a weekly American advertising trade publication that was first published in 1979. ''Adweek'' covers creativity, client–agency relationships, global advertising, accounts in review, and new campaigns. During this time, it has covered various shifts in technology, including cable television, the shift away from commission-based agency fees, and the Internet. As the second-largest advertising-trade publication, its main competitor is ''Advertising Age''. ''Adweek'' also operates various blogs focusing on the advertising and mass media industry, including its flagship ''AdFreak'' blog and the Adweek Blog Network, which was formed from the assets of Mediabistro. Related publications include ''Adweek Magazine's Technology Marketing'' (ISSN 1536-2272), and ''Adweek's Marketing Week'' (ISSN 0892-8274). [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Advertising Age
''Ad Age'' (known as ''Advertising Age'' until 2017) is a global media brand that publishes news, analysis, and data on marketing and media. Its namesake magazine was started as a broadsheet newspaper in Chicago in 1930. ''Ad Age'' appears in multiple formats, including its website, daily email newsletters, social channels, events and a bimonthly print magazine. ''Ad Age'' is based in New York City. Its parent company, the Detroit-based Crain Communications, is a privately held publishing company with more than 30 magazines, including ''Autoweek'', ''Crain's New York Business'', ''Crain's Chicago Business'', ''Crain's Detroit Business'', and ''Automotive News''. History ''Advertising Age'' launched as a broadsheet newspaper in Chicago in 1930. Its first editor was Sid Bernstein. The site AdCritic.com was acquired by The Ad Age Group in March 2002. An industry trade magazine, ''BtoB'', was folded into ''Advertising Age'' in January 2014. In 2017, the magazine shortened its na ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nigella Lawson
Nigella Lucy Lawson (born 6 January 1960) is an English food writer and television cook. She attended Godolphin and Latymer School, London. After graduating from the University of Oxford, where she was a member of Lady Margaret Hall, Lawson started work as a book reviewer and restaurant critic, later becoming the deputy literary editor of ''The Sunday Times'' in 1986. She then embarked upon a career as a freelance journalist, writing for a number of newspapers and magazines. In 1998 her first cookery book, ''How to Eat'', was published and sold 300,000 copies, becoming a best-seller. Her second book, ''How to Be a Domestic Goddess'', was published in 2000, winning the British Book Award for Author of the Year. In 1999 Lawson hosted her own cooking show series, ''Nigella Bites'', on Channel 4, accompanied by another best-selling cookbook. ''Nigella Bites'' won Lawson a Guild of Food Writers Award; her 2005 ITV daytime chat show ''Nigella'' met with a negative critical reactio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sunny Anderson
Sunny Anderson (born April 9, 1975) is a Food Network personality. She began hosting '' How'd That Get On My Plate?'' in July 2008. She also hosts the Food Network program ''Cooking for Real'' (beginning in April 2008), and served as co-host with Marc Istook of the Food Network program ''Gotta Get It'' (beginning in April 2007). Early life Sunny Anderson was born in Lawton, Oklahoma, and grew up as an Army brat, which allowed her to travel the world (living in Germany and other places) and sample many local cuisines with her parents, who were food enthusiasts. She attended Madison High School in San Antonio, Texas, and upon her graduation, she joined the United States Air Force in June 1993, where she earned the rank of Senior Airman and worked as a military radio host in Seoul, South Korea. She then worked for Air Force News Agency radio and television in San Antonio from 1993 to 1997. Anderson was honorably discharged from the Air Force in June 1997. She went to school in N ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pat Neely
Pat Neely (born July 20, 1964) is an American restaurateur, television personality, and author. He is the co-owner of Neely's Bar-B-Que restaurant in downtown Memphis, Tennessee. He and former wife Gina hosted two Food Network television programs, ''Down Home with the Neelys'' and '' Road Tasted with the Neelys''. The pair also co-wrote a cook book. ''Down Home'' became the highest rated debut for a Food Network show within the "In the Kitchen" series, which appear on weekend mornings. Personal life Neely was born in Detroit, Michigan, according to the Neely's episode of ''Chefography''. He and Gina (née Ervin) dated in high school in the 1980s. While Pat was married to another woman, Pat and Gina reunited at their 10th reunion. Pat married Gina in 1994. They have two daughters: Spenser and Shelbi. Pat and Gina Neely each had been married once before. In September 2014, Gina Neely filed for divorce, citing irreconcilable differences. Restaurant In 1988, Neely and three of his b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
