Food Lovers' Guide To Australia
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Food Lovers' Guide To Australia
''The Food Lovers' Guide to Australia'' is an Australian food and travel Travel is the movement of people between distant geographical locations. Travel can be done by foot, bicycle, automobile, train, boat, bus, airplane, ship or other means, with or without luggage, and can be one way or round trip. Travel c ... television show presented by Maeve O'Meara and Joanna Savill and produced and broadcast by SBS. In the series, O'Meara and Savill travel across Australia, discovering the country's multicultural culinary delights and showcasing the talents of home cooks and professional chefs. The series first aired on 21 December 1996, and ran for five seasons, with the fifth season premiering on 14 September 2005. The series has won numerous awards, including the ''World Food Media Award'' for ''Best Food/Drink TV show'' in 2005; and a plethora of Australian food broadcasting awards. Series Overview References External links ''The Food Lovers Guide To Australia'' at t ...
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Documentary Film
A documentary film or documentary is a non-fictional motion-picture intended to "document reality, primarily for the purposes of instruction, education or maintaining a historical record". Bill Nichols has characterized the documentary in terms of "a filmmaking practice, a cinematic tradition, and mode of audience reception hat remainsa practice without clear boundaries". Early documentary films, originally called " actuality films", lasted one minute or less. Over time, documentaries have evolved to become longer in length, and to include more categories. Some examples are educational, observational and docufiction. Documentaries are very informative, and are often used within schools as a resource to teach various principles. Documentary filmmakers have a responsibility to be truthful to their vision of the world without intentionally misrepresenting a topic. Social-media platforms (such as YouTube) have provided an avenue for the growth of the documentary- film genre ...
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Food
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food an ...
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