Florina (apple)
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Florina (apple)
Florina which is also called Querina, is a French cultivar of domesticated apple, that has combined traits of the Jonathan (apple), Jonathan, Golden Delicious and Rome apple, Rome apples, and was developed in Angers, France, by the "Station de Recherches d'Arboriculture Fruitiere".Florina
at Orange Pippin.
Although developed in France its ancestry is entirely American. Florina bears medium to large fruit, skin very attractive, purple red covering almost completely the yellow background. Flesh is medium firm and aromatic, a blend of sweet and tart, uses mainly for fresh eating. Sugar 13.4% Acid 0.57%.Obstsorten Atlas, 1996 Fruits keeps well for approximately three months. As most apples it is self-incompatible and needs out-cross pollination, Florina is a good pollinator for other.
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Malus
''Malus'' ( or ) is a genus of about 30–55 species of small deciduous trees or shrubs in the family Rosaceae, including the domesticated orchard apple, crab apples, wild apples, and rainberries. The genus is native to the temperate zone of the Northern Hemisphere. Description Apple trees are typically talI at maturity, with a dense, twiggy crown. The leaves are long, alternate, simple, with a serrated margin. The flowers are borne in corymbs, and have five petals, which may be white, pink, or red, and are perfect, with usually red stamens that produce copious pollen, and a half-inferior ovary; flowering occurs in the spring after 50–80 growing degree days (varying greatly according to subspecies and cultivar). Many apples require cross-pollination between individuals by insects (typically bees, which freely visit the flowers for both nectar and pollen); these are called self-sterile, so self-pollination is impossible, making pollinating insects essential ...
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Malus Pumila
An apple is an edible fruit produced by an apple tree (''Malus domestica''). Apple trees are cultivated worldwide and are the most widely grown species in the genus ''Malus''. The tree originated in Central Asia, where its wild ancestor, '' Malus sieversii'', is still found today. Apples have been grown for thousands of years in Asia and Europe and were brought to North America by European colonists. Apples have religious and mythological significance in many cultures, including Norse, Greek, and European Christian tradition. Apples grown from seed tend to be very different from those of their parents, and the resultant fruit frequently lacks desired characteristics. Generally, apple cultivars are propagated by clonal grafting onto rootstocks. Apple trees grown without rootstocks tend to be larger and much slower to fruit after planting. Rootstocks are used to control the speed of growth and the size of the resulting tree, allowing for easier harvesting. There are mor ...
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Jonathan (apple)
The Jonathan apple is a medium-sized sweet apple, with a touch of acid and a tough but smooth skin. It is closely related to the Esopus Spitzenburg apple, good for eating fresh and for cooking. Sugar 14%, acid 9g/litre, vitamin C 5mg/100g. History There are two alternative theories about the origin of the Jonathan apple. The first is that it was grown by Rachel Negus Higley. Mrs. Higley gathered seeds from the local cider mill in Connecticut before the family made their journey to the wilds of Ohio in 1796 where she planted them. She continued to carefully cultivate her orchard to maturity and named the resulting variety after a young local boy that frequented her orchard: Jonathan Lash. The other, and more accepted, theory is that it originated from an Esopus Spitzenburg seedling in 1826 from the farm of Philip Rick(s) in Woodstock, Ulster County, New York. Although it may have originally been called the "Ricks" apple, it was soon renamed by Judge Buel, President of Albany Ho ...
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Cultivar
A cultivar is a type of cultivated plant that people have selected for desired traits and when propagated retain those traits. Methods used to propagate cultivars include: division, root and stem cuttings, offsets, grafting, tissue culture, or carefully controlled seed production. Most cultivars arise from purposeful human manipulation, but some originate from wild plants that have distinctive characteristics. Cultivar names are chosen according to rules of the International Code of Nomenclature for Cultivated Plants (ICNCP), and not all cultivated plants qualify as cultivars. Horticulturists generally believe the word ''cultivar''''Cultivar'' () has two meanings, as explained in '' Formal definition'': it is a classification category and a taxonomic unit within the category. When referring to a taxon, the word does not apply to an individual plant but to all plants that share the unique characteristics that define the cultivar. was coined as a term meaning "cultivated var ...
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Golden Delicious
'Golden Delicious' is a cultivar of apple. It is one of the 15 most popular apple cultivars in the United States. It is not closely related to ' Red Delicious'. History Golden Delicious arose from a chance seedling, possibly a hybrid of ' Grimes Golden' and ' Golden Reinette'. The original tree was found on the Mullins' family farm in Clay County, West Virginia, United States, and was locally known as Mullin's Yellow Seedling and Annit apple. In Clay County, George Deems was instrumental in preserving and perpetuating the original Stark's Golden delicious apple tree on A. H. Mullins property back in 1938. The famed tree came to the attention of the Stark Brothers a number of years before, when Mr. Mullins sent three apples to Mr. Stark one fine April. The Golden Delicious' long keeping qualities were soon abundantly evident to Mr. Stark, as well as to United States Pomologist Colonel Brackett, in Washington, and the nursery bought the tree and ground on which it stands from M ...
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Rome Apple
The Rome apple (also known as Red Rome, Rome Beauty, Gillett's Seedling) is a cooking apple originating near Rome Township, Ohio, in the early 19th century. This apple remains popular for its glossy red color and for its utility in cooking. Characteristics The Rome is rounded, all red, and very glossy, with a thick skin and firm flesh. It is primarily used for baking, as its flavor develops when cooked, and it holds its shape well. It is commonly described as less desirable as an eating apple because of its subtle flavor that is not as sweet, flashy, or tart as some other varieties. It comes to market in late September and is considered a good keeper. Rome apples are widely grown and available, and are a staple variety in American commerce. Origins The story is given that in 1817 Joel Gillet (also spelled "Gillett" or "Gillette" by his descendants) found a seedling tree in a shipment from a nursery. His son planted the tree on the banks of the Ohio River in Rome Township near ...
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Angers, France
Angers (, , ) is a city in western France, about southwest of Paris. It is the prefecture of the Maine-et-Loire department and was the capital of the province of Anjou until the French Revolution. The inhabitants of both the city and the province are called ''Angevins'' or, more rarely, ''Angeriens''. Angers proper covers and has a population of 154,508 inhabitants, while around 432,900 live in its metropolitan area (''aire d'attraction''). The Angers Loire Métropole is made up of 29 communes covering with 299,500 inhabitants (2018).Comparateur de territoire
INSEE
Not including the broader metropolitan area, Angers is the third most populous

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France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of overseas regions and territories in the Americas and the Atlantic, Pacific and Indian Oceans. Its metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea; overseas territories include French Guiana in South America, Saint Pierre and Miquelon in the North Atlantic, the French West Indies, and many islands in Oceania and the Indian Ocean. Due to its several coastal territories, France has the largest exclusive economic zone in the world. France borders Belgium, Luxembourg, Germany, Switzerland, Monaco, Italy, Andorra, and Spain in continental Europe, as well as the Netherlands, Suriname, and Brazil in the Americas via its overseas territories in French Guiana and Saint Martin. Its eighteen integral regions (five of which are overseas) span a combined area of and contain clos ...
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Malus Florina 4485
''Malus'' ( or ) is a genus of about 30–55 species of small deciduous trees or shrubs in the family Rosaceae, including the domesticated orchard apple, crab apples, wild apples, and rainberries. The genus is native to the temperate zone of the Northern Hemisphere. Description Apple trees are typically talI at maturity, with a dense, twiggy crown. The leaves are long, alternate, simple, with a serrated margin. The flowers are borne in corymb Corymb is a botanical term for an inflorescence with the flowers growing in such a fashion that the outermost are borne on longer pedicels than the inner, bringing all flowers up to a common level. A corymb has a flattish top with a superficial ...s, and have five petals, which may be white, pink, or red, and are Plant sexuality, perfect, with usually red stamens that produce copious pollen, and a Ovary (plants)#Half-inferior ovary, half-inferior ovary; flowering occurs in the spring after 50–80 growing degree days (varying g ...
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Ariane (apple)
'Ariane' is a modern cultivar of domesticated apple that was recently developed in France France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of overseas regions and territories in the Americas and the Atlantic, Pacific and Indian Oceans. Its metropolitan area ... for scab resistance.Ariane
by Orange Pippin
'Ariane' is mainly served as a dessert apple because of its mild pleasant flavour. The skin has an attractive combination of yellow and red colours. It was developed by Institut national de la recherche agronomique (INRA) by crossing a hybrid of
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Apple Cultivars
Over 7,500 cultivars of the culinary or eating apple (''Malus domestica'') are known. Some are extremely important economically as commercial products, though the vast majority are not suitable for mass production. In the following list, use for "eating" means that the fruit is consumed raw, rather than cooked. Cultivars used primarily for making cider are indicated. Those varieties marked have gained the Royal Horticultural Society's Award of Garden Merit. This list does not include the species and varieties of apples collectively known as crab apples, which are grown primarily for ornamental purposes, though they may be used to make jelly or compote. These are described under ''Malus''. Table of apples Cider apples Cider apples are a variety of apples that may be far too sour or bitter for fresh eating, but are used for making cider. Varieties in ''italics'' are used for both cider and eating purposes. shp = sharp, swt = sweet, bswt = bittersweet, bshp = bitt ...
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