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Fins Bois
Fins Bois is a wine producing sub-region within the Cognac appellation, geographically surrounding the sub-regions of Grande Champagne, Petite Champagne and Borderies, and which falls within both the Charente and Charente-Maritime Charente-Maritime () is a department in the Nouvelle-Aquitaine region on the southwestern coast of France. Named after the river Charente, its prefecture is La Rochelle. As of 2019, it had a population of 651,358 with an area of 6,864 square kil ... departments in South-West France, just north of Bordeaux. Fins Bois is regarded as producing fine (fins) quality eaux-de-vie – though ranked behind those listed above – and is widely used as either a base- or filler- eaux-de-vie in many Cognac blends. While the major brands usually produce blends of several crus, many smaller producers produce single cru blends of various ages. Examples of such producers who release Cru Fins Bois include A. de Fussigny, Chateau de Beaulon and Jean Grosperrin. Fins B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cognac, France
Cognac (; Saintongese: ''Cougnat''; oc, Conhac ) is a commune in the Charente department, southwestern France. Administratively, the commune of Cognac is a subprefecture of the Charente department. Name The name is believed to be formed from individual masculine name -Connius, Gallic name, and the suffix -acum, which would correspond to the "domain of Connius". History The town of Cognac was unknown before the ninth century, when it was fortified. During the Hundred Years' War, the town continually changed sides, according to the tides of war. In 1526, it lent its name to the War of the League of Cognac, the military alliance established by King Francis I of France to fight against the House of Habsburg. As a benefit of the War League of Cognac, King Francis I granted to the town of Cognac the commercial right to participate in the salt trade conducted along the river, from which regional Cognac developed into a centre for the production of wine and brandy. In November 165 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grande Champagne
Grande Champagne is a French district, called a ''cru'', known for its cognac. It produces the finest cognacs in a zone of 34703 hectares, of which 17% is dedicated to production of cognac, which can be marked as Grande Champagne or Grande Fine Champagne. At its heart is the town of Segonzac, in the Département of Charente. Grande Champagne is situated entirely in this département. Cognac regions is a French word for growth region. There are six different sub-regions (Cru) within Cognac. Each is graded by the French government according to the quality of the cognac produced there. The six Cru are from best to least, (1) Grande Champagne, (2) Petite Champagne, (3) Borderies, (4) Fins Bois, (5) Bons Bois, and (6) Bois Ordinaires. Grande champagne is the first (and, according to many connoisseurs, the favored) cru. A blend of Grande and Petite Champagne cognacs, with at least half the eaux-de-vie coming from Grande Champagne, is known as Fine Champagne Fine Champagne is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Petite Champagne
Petite Champagne is a geographic zone of Cognac production of approximately 66,000 hectares, of which about 15,000 are dedicated to wines destined for cognac, which can be marked as Petite Champagne or Petite Fine Champagne. It is situated in the départements of Charente and Charente-Maritime. The principal towns of the region are Barbezieux (Charente), Archiac and Jonzac (Charente-Maritime). In order of importance among the cognac ''crus'' (regions), Petite Champagne is second in place after Grande Champagne. While having similar characteristics, the cognacs of Petite Champagne have always been considered of a lesser quality than those of Grande Champagne. Geologically, this region is composed of a thinner layer of Calcareous Calcareous () is an adjective meaning "mostly or partly composed of calcium carbonate", in other words, containing lime or being chalky. The term is used in a wide variety of scientific disciplines. In zoology ''Calcareous'' is used as an ad ... m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Borderies
Cognac ( , also , ) is a variety of brandy named after the commune of Cognac, France. It is produced in the surrounding wine-growing region in the departments of Charente and Charente-Maritime. Cognac production falls under French appellation d'origine contrôlée (AOC) designation, with production methods and naming required to meet certain legal requirements. Among the specified grapes, Ugni blanc, known locally as Saint-Émilion, is most widely used. The brandy must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais. Cognac matures in the same way as whiskies and wines barrel-age, and most cognacs spend considerably longer "on the wood" than the minimum legal requirement. Production process Cognac is a type of brandy, and after the distillation and during the aging process, is also called ''eau de vie''. It is produced by twice distilling grapes produced in any of the designated growing regions. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charente
Charente (; Saintongese: ''Chérente''; oc, Charanta ) is a department in the administrative region of Nouvelle-Aquitaine, south western France. It is named after the river Charente, the most important and longest river in the department, and also the river beside which the department's two largest towns, Angoulême and Cognac, are sited. In 2019, it had a population of 352,015.Populations légales 2019: 16 Charente INSEE History Charente is one of the original 83 departments created during the on 4 March 1790. It was created from the[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charente-Maritime
Charente-Maritime () is a department in the Nouvelle-Aquitaine region on the southwestern coast of France. Named after the river Charente, its prefecture is La Rochelle. As of 2019, it had a population of 651,358 with an area of 6,864 square kilometres (2,650 sq mi). History Previously a part of the provinces of Saintonge and Aunis, Charente-Inférieure was one of the 83 original departments created during the French Revolution on 4 March 1790. On 4 September 1941, during World War II, it was renamed as Charente-Maritime. When the department was first organised, the commune of Saintes was designated as the prefecture of the department (Saintes had previously been the capital of Saintonge). This changed in 1810 when Napoleon passed an imperial decree to move the prefecture to La Rochelle. During World War II, the department was invaded by the German Army and became part of occupied France. To provide defence against a possible beach landing by the Allies, the Organisation Tod ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eaux-de-vie
An ''eau de vie'' (French for spirit, §16, §17 literally " water of life") is a clear, colourless fruit brandy that is produced by means of fermentation and double distillation. The fruit flavor is typically very light. In English-speaking countries, ''eau de vie'' refers to a distilled beverage made from fruit other than grapes. Similar terms may be local translations or may specify the fruit used to produce it. Although ''eau de vie'' is a French term, similar beverages are produced in other countries (e.g., German'' Schnaps'', Greek ''ρακί'', Turkish ''rakı'', Balkan ''rakia'', Romanian ''țuică'', Czech and Slovak ''pálenka'', Hungarian ''pálinka'', and Sri Lankan coconut ''arrack''). In French, however, ''eau de vie'' is a generic term for distilled spirits. The proper French term for fruit brandy is ''eau-de-vie de fruit'', while ''eau-de-vie de vin'' means wine spirit (brandy), and several further categories of spirits (distilled from grape pomace, le ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cru (wine)
Cru is a wine term used to indicate a high-quality vineyard or group of vineyards. It is a French word which is traditionally translated as "growth", as is the past participle of the verb "croître" (to grow); it literally means 'grown'. The term is often used within classifications of French wine. By implication, a wine that displays (or is allowed to display) the name of its ''cru'' on its wine label is supposed to exhibit the typical characteristics of this ''cru''. The terms ''Premier Cru'' and ''Grand Cru'' designate levels of presumed quality that are variously defined in different wine regions. Premier cru ''Premier cru'' is a French language wine term corresponding to "first growth" and which can be used to refer to classified vineyards, wineries and wines, with different meanings in different wine regions:J. Robinson (ed.). ''The Oxford Companion to Wine'', Third Edition. p. 544. Oxford University Press, 2006. . * For Bordeaux wine, the term is applied to classifie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
