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Feigang Fei
Cuisine AuntDai is a Chinese restaurant in Montreal, Quebec famous for its owner's menu item descriptions, which are at turns disarmingly self-effacing, autobiographical, and advisory. The restaurant opened in February 2014. It serves Northeastern Chinese regional cuisine and is owned by Feigang Fei, who immigrated to Montreal from China in 2006. It is known for its mala dishes. Fei previously worked in information technology, where he says he was told to be more diplomatic in criticizing co-workers' work. In February 2019 Cuisine AuntDai was recommended by '' Global News'' for Valentine's Day dining. In January 2021, the restaurant became well known because of its menu item descriptions. According to the ''New York Times'', Fei's menu "in addition to its disarming frankness" is also autobiographical. He mentions that one dish was one of his favorites while in college, but that he's "not such a huge fan of the restaurant’s version, to be honest" and prefers the original at ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Logo For Cuisine AuntDai Restaurant
A logo (abbreviation of logotype; ) is a graphic mark, emblem, or symbol used to aid and promote public identification and recognition. It may be of an abstract or figurative design or include the text of the name it represents as in a wordmark. In the days of hot metal typesetting, a logotype was one word cast as a single piece of type (e.g. "The" in ATF Garamond), as opposed to a ligature, which is two or more letters joined, but not forming a word. By extension, the term was also used for a uniquely set and arranged typeface or colophon. At the level of mass communication and in common usage, a company's logo is today often synonymous with its trademark or brand.Wheeler, Alina. ''Designing Brand Identity'' © 2006 John Wiley & Sons, Inc. (page 4) Etymology Douglas Harper's Online Etymology Dictionary states that the term 'logo' used in 1937 "probably a shortening of logogram". History Numerous inventions and techniques have contributed to the contemporary logo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Montreal
Montreal ( ; officially Montréal, ) is the List of the largest municipalities in Canada by population, second-most populous city in Canada and List of towns in Quebec, most populous city in the Provinces and territories of Canada, Canadian province of Quebec. Founded in 1642 as ''Fort Ville-Marie, Ville-Marie'', or "City of Mary", it is named after Mount Royal, the triple-peaked hill around which the early city of Ville-Marie is built. The city is centred on the Island of Montreal, which obtained its name from the same origin as the city, and a few much smaller peripheral islands, the largest of which is Île Bizard. The city is east of the national capital Ottawa, and southwest of the provincial capital, Quebec City. As of 2021, the city had a population of 1,762,949, and a Census Metropolitan Area#Census metropolitan areas, metropolitan population of 4,291,732, making it the List of the largest municipalities in Canada by population, second-largest city, and List of cen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quebec
Quebec ( ; )According to the Canadian government, ''Québec'' (with the acute accent) is the official name in Canadian French and ''Quebec'' (without the accent) is the province's official name in Canadian English is one of the thirteen provinces and territories of Canada. It is the largest province by area and the second-largest by population. Much of the population lives in urban areas along the St. Lawrence River, between the most populous city, Montreal, and the provincial capital, Quebec City. Quebec is the home of the Québécois nation. Located in Central Canada, the province shares land borders with Ontario to the west, Newfoundland and Labrador to the northeast, New Brunswick to the southeast, and a coastal border with Nunavut; in the south it borders Maine, New Hampshire, Vermont, and New York in the United States. Between 1534 and 1763, Quebec was called ''Canada'' and was the most developed colony in New France. Following the Seven Years' War, Quebec b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mala (seasoning)
''Mala'' is a spicy and numbing seasoning made from Sichuan peppercorn and chilli. Most commonly, ''mala'' is made into a sauce (麻辣醬 ''málàjiàng'') by simmering it in oil and other spices. Characteristic of Sichuan cuisine, particularly Chongqing cuisine, it has become one of the most popular ingredients in Chinese cuisine, spawning many regional variants. Etymology The term ''málà'' is a combination of two Chinese characters: "numbing" ( 麻) and "spicy (piquant)" ( 辣), referring to the feeling in the mouth after eating the sauce. The numbness is caused by Sichuan pepper, which contains 3% hydroxy-alpha-sanshool. History The precise origins of the dish are unclear, but many sources attribute its development to night markets in Chongqing that targeted pier workers in the 19th to 20th century. The strong flavour and thick layer of oil helps preserve foods and removes the unpopular smells of the cheap foods, such as solidified blood, beef stomach and kidney, whi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Global News
Global News is the news and current affairs division of the Canadian Global Television Network. The network is owned by Corus Entertainment, which oversees all of the network's national news programming as well as local news on its 21 owned-and-operated stations. Corus also operates several talk radio stations under the "Global News Radio" brand. The same division also operates a news website under the same brand. National programs Global's lineup of national news and current affairs programming is as follows: * '' The Morning Show'': Weekdays 9:00 a.m. ET/CT/MT/PT, 10:00 a.m. AT. Jeff McArthur and Carolyn MacKenzie host the Morning Show. * ''Global National'': Nightly 7:00 p.m. NT, 6:30 p.m. AT/ET, 5:30 p.m. CKWS/CHEX/CT/MT/PT, 6:00 p.m. Kelowna and Montreal. Global National is anchored by Dawna Friesen from Monday to Thursday and Farah Nasser from Friday to Sunday. * ''The West Block'': Sundays 10:00 a.m. PT/MT, 11:00 a.m. ET/CT, 12:00 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tianjin University
Tianjin University (TJU, ), formerly Peiyang University (), is a national public research university in Tianjin, China. The university was established in 1895 by Guangxu Emperor's royal charter to be the first university of China. It is now funded by the Ministry of Education of China, while being a member of the national Double First Class University Plan, Project 985, and Project 211. The university was established in 1895 as Imperial Tientsin University () and later Peiyang University. In 1951, after restructuring, it was renamed Tianjin University, and became one of the largest multidisciplinary engineering universities in China, one of the first 16 national key universities accredited by the nation in 1959. It is now among the first group of institutions of higher learning to be included in the national "Double First Class University Plan" and former ministerial "Project 211" and "Project 985" by which it is given priority in construction. In order to carry out the "21st Ce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hot And Sour Soup
Hot and sour soup is a popular example of Sichuan cuisine. Similar versions are found in Henan province, near Beijing, and in Henan cuisine itself, where it may also be known as ''hulatang'' or "pepper hot soup" (胡辣汤). North America United States Soup preparation may use chicken or pork broth, or may be meat-free. Common basic ingredients in the American Chinese version include bamboo shoots, toasted sesame oil, wood ear, cloud ear fungus, day lily buds, vinegar, egg, corn starch, and white pepper. Other ingredients include button mushrooms, shiitake mushrooms, or straw mushrooms and small slices of tofu skin. It is thicker than the Chinese cuisine versions due to the addition of cornstarch. East Asia China "Hot and sour soup" is claimed variously by the cuisines of Beijing and Sichuan as a regional dish. The Chinese hot and sour soup is usually meat-based, and often contains ingredients such as day lily buds, wood ear fungus, bamboo shoots, and tofu, in a br ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Impact Of The COVID-19 Pandemic On The Food Industry
The COVID-19 pandemic affects the global food industry as governments close down restaurants and bars to slow the spread of the virus. Across the world, restaurants' daily traffic dropped precipitously compared to the same period in 2019. Closures of restaurants caused a ripple effect among related industries such as food production, liquor, wine, and beer production, food and beverage shipping, fishing, and farming. The issues were particularly disruptive in industrialized areas where large proportions of entire categories of food are typically imported using just-in-time logistics. In June 2020, the United Nations warned that the world was facing the worst food crisis in half a century due to the recession caused by the pandemic. Global impact Global food security expert Peter Alexander of the University of Edinburgh said that the free-market, just-in-time logistical systems common in industrialized areas are very good at dealing with disruptions in one place or sudden ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants In Montreal
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
