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Farmhouse Ale
Farmhouse ale is an ancient European tradition where farmers brewed beer for consumption on the farm from their own grain. Most farmers would brew for Christmas and/or the late summer work, but in areas where they had enough grain farmers would use beer as the everyday drink. Farmhouse ale has enormous variation in the ingredients and brewing process used, both of which follow ancient local traditions. Today many microbreweries make beers they market as farmhouse ale, but in most cases the connection with the actual farmhouse brewing tradition is rather tenuous. In Finland, Estonia, and Lithuania, however, there are commercial farmhouse breweries that brew on the farm according to the ancient traditions. Some of these still have the original farmhouse yeast. In Belgium and Northern France there are breweries making beers that are thought to derive from beers traditionally brewed on the farms in these areas, but the connection is not well documented, and it's not clear how clos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glass Of Pihtla Taluõlu Beer
Glass is a non-crystalline, often transparent, amorphous solid that has widespread practical, technological, and decorative use in, for example, window panes, tableware, and optics. Glass is most often formed by rapid cooling (quenching) of the molten form; some glasses such as volcanic glass are naturally occurring. The most familiar, and historically the oldest, types of manufactured glass are "silicate glasses" based on the chemical compound silica (silicon dioxide, or quartz), the primary constituent of sand. Soda–lime glass, containing around 70% silica, accounts for around 90% of manufactured glass. The term ''glass'', in popular usage, is often used to refer only to this type of material, although silica-free glasses often have desirable properties for applications in modern communications technology. Some objects, such as drinking glasses and eyeglasses, are so commonly made of silicate-based glass that they are simply called by the name of the material. Despite bei ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Microbrewery
Craft beer is a beer that has been made by craft breweries. They produce smaller amounts of beer, typically less than large breweries, and are often independently owned. Such breweries are generally perceived and marketed as having an emphasis on enthusiasm, new flavours, and varied brewing techniques. The microbrewery movement began in both the United States and United Kingdom in the 1970s, although traditional artisanal brewing existed in Europe for centuries and subsequently spread to other countries. As the movement grew, and some breweries expanded their production and distribution, the more encompassing concept of #Craft brewery, craft brewing emerged. A #Brewpub, brewpub is a pub that brews its own beer for sale on the premises. Producer definitions Microbrewery Although the term "microbrewery" was originally used in relation to the size of breweries, it gradually came to reflect an alternative attitude and approach to brewing flexibility, adaptability, experimentation an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Classical Antiquity
Classical antiquity (also the classical era, classical period or classical age) is the period of cultural history between the 8th century BC and the 5th century AD centred on the Mediterranean Sea, comprising the interlocking civilizations of ancient Greece and ancient Rome known as the Greco-Roman world. It is the period in which both Greek and Roman societies flourished and wielded huge influence throughout much of Europe, North Africa, and Western Asia. Conventionally, it is taken to begin with the earliest-recorded Epic Greek poetry of Homer (8th–7th-century BC), and continues through the emergence of Christianity (1st century AD) and the fall of the Western Roman Empire (5th-century AD). It ends with the decline of classical culture during late antiquity (250–750), a period overlapping with the Early Middle Ages (600–1000). Such a wide span of history and territory covers many disparate cultures and periods. ''Classical antiquity'' may also refer to an idealized v ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kveik
Kveik is a collective term for a family of strains of brewing yeast that has been used in Norwegian farmhouse brewing for generations. History In the past all Norwegian farmers brewed beer from their own grain. The yeast was kept by the farmers themselves between brews. If someone had a brew go sour, or found that the yeast in any way had gone bad or died, they were supplied with new, healthy yeast from a neighboring farm. As the farming was modernized and beer became commercially available, most of the farmhouse brewing died out and the yeast with it. Many places where the brewing tradition survived brewers started to use bread yeast from the local store instead of the old yeast from the farm. The existence of kveik today is a result of a continuous tradition, sometimes only by a handful of traditional brewers in Western Norway, that has kept the original kveik strains alive along with the local traditions and techniques. Origin On the west coast of Norway, from Hardanger i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saison
Saison ( French, "season," ) is a pale ale that is highly carbonated, fruity, spicy, and often bottle conditioned. It was historically brewed with low alcohol levels, but modern productions of the style have moderate to high levels of alcohol. Along with several other varieties, it is generally classified as a farmhouse ale. History 'Bière de saison' is first mentioned in the early 19th century. It was most widely known as a beer from the industrial city of Liège, where it was brewed by professional breweries as a keepable version of the city's spelt beer that had been produced for a few centuries. It was made with malted spelt, unmalted wheat and only a small amount of barley malt. It was typically brewed in winter and drunk after four to six months. While Liège's saison disappeared after the First World War, it continued to be brewed, generally as a barley-only beer, by professional breweries in the province of Hainaut, who sold it as a 'cuvée réservée' luxury beer, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grisette (beer)
A grisette is a variety of beer originating from the mining regions along the border of France and Belgium. It is a close relative of other farmhouse ales of the region including saisons and bières de garde, though unlike those beers, which were prevalent among agricultural workers, grisettes were consumed primarily by miners. The name, which means "little grey one", may come from the name of the local grey-colored stone or from the grey frocks worn by the women who served the beer in local pubs. It is a low-alcohol beer that is light in body, with a noticeable tartness similar to other farmhouse ales and in some ways to the gose beers of Germany. As of 2016, only one Belgian brewery was still making the style in the traditional manner, though the American craft brewing industry has started producing several varieties, often working from historically researched recipes. See also * List of beer styles Beer style is a term used to differentiate and categorize beers by var ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sahti
Sahti is a Finnish type of farmhouse ale made from malted and unmalted grains including barley and rye. Traditionally the beer is flavored with juniper in addition to, or instead of, hops;Peter Ovell, "Finland's Indigenous Beer Culture." Perinteisen Oluen Seura, Special Publications No 1, 1996. Helsinki. (accessed 2017-11-21) the mash is filtered through juniper twigs into a trough-shaped tun, called a ''kuurna'' in . Sahti is and many have a banana flavor due t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bière De Garde
Bière de Garde ("beer for keeping") is a strong pale ale or keeping beer traditionally brewed in the Nord-Pas-de-Calais region of France. These beers were originally brewed in farmhouses (they are known as Farmhouse ales) during the winter and spring, to avoid unpredictable problems with the yeast during the summertime. Farmhouse production is now supplemented by commercial production, although most Bière de Garde brewers are small businesses. Typically, beers of this tradition are of a copper colour or golden colour, and as the name suggests the origins of this style lies in the tradition that it was matured or cellared for a period of time once bottled (and most sealed with a cork), to be consumed later in the year, akin to a Belgian Saison. Most varieties are top-fermented and unfiltered, although bottom-fermented and filtered versions exist. Particularly authentic products, using only regional ingredients, are entitled to use the ''Appellation d'origine contrôlée'', "Pas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gotlandsdricka
Gotlandsdricka (in modern Gutnish ''drikke'' or ''drikko'', and ''drikku'') is a traditional homebrewed alcoholic beverage made on the island of Gotland, Sweden. It is a kind of ale, closely related to the Finnish ''sahti'', and Norwegian ''Maltøl'' with a smoky, bitter-sweet, spicy (juniper) flavor. It is similar to gruit. It is similar to an everyday drink used during the Viking Age in most Nordic countries. The tradition of brewing ''drikke'' has survived on Gotland, a process that was originally carried out exclusively by women. Difficult to produce for commercial distribution, it has become a cultural marker for Gotlanders. An annual ''drikke'' brewing world championship is held in Gotland each autumn. The brew ''Drikke'' is a traditional, homebrewed, fermented, unfiltered and unpasteurized alcoholic beverage made on the island of Gotland in the Baltic Sea. The main ingredients are juniper boughs, malt, hops, yeast, water and sugar. The taste is smoky, bitter-sweet, full-b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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