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Family Restaurant
Restaurants fall into several industry classifications, based upon menu style, preparation methods and pricing, as well as the means by which the food is served to the customer. This article mainly describes the situation in the USA, while categorisation differs widely around the world. Origin of categories Historically, ''restaurant'' referred only to places that provided tables where one ate while seated, typically served by a waiter. Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual- dining restaurant with table service, rather than a fast food restaurant or a diner, where one orders food at a counter. Sit-down restaurants are often further categorized, in North America, as "family-style" or " formal". In British English, the term ''restaurant'' almost always means an eating establishment with table service, so the "sit down" ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurant
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
McDonald's
McDonald's Corporation is an American multinational fast food chain, founded in 1940 as a restaurant operated by Richard and Maurice McDonald, in San Bernardino, California, United States. They rechristened their business as a hamburger stand, and later turned the company into a franchise, with the Golden Arches logo being introduced in 1953 at a location in Phoenix, Arizona. In 1955, Ray Kroc, a businessman, joined the company as a franchise agent and proceeded to purchase the chain from the McDonald brothers. McDonald's had its previous headquarters in Oak Brook, Illinois, but moved its global headquarters to Chicago in June 2018. McDonald's is the world's largest restaurant chain by revenue, serving over 69 million customers daily in over 100 countries in more than 40,000 outlets as of 2021. McDonald's is best known for its hamburgers, cheeseburgers and french fries, although their menus include other items like chicken, fish, fruit, and salads. Their m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moxie's
Moxie's Restaurants LP (doing business as Moxies; formerly Moxie's Classic Grill, then Moxie's Grill & Bar) is a Canadian restaurant chain operating in eight provinces, as well as the U.S. states of Texas and Florida. Overview Moxie's is a premium casual-type restaurant, whose menu focuses on house-made ingredients with a "global inspiration." In Canada, they have locations in Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland and Labrador, Nova Scotia, Ontario, and Saskatchewan. Since 2017, Moxie's has expanded to the United States with locations in Dallas, Houston, Plano, and Southlake, Texas; and Miami, Florida. All locations are custom-designed to uniquely reflect the neighbourhood, and be eclectic and distinct. Their direct competition would be other premium casual chains, such as Earls and Cactus Club Cafe. Moxies' parent company, Northland Properties, also owns Chop Steakhouse & Bar, Shark Club Bar & Grill, Rockford Wok, Bar One Urban Lounge, and Denn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Earl's
Earls Kitchen + Bar is a Canadian-based premium casual dining chain that operates a total of 68 restaurants in Canada and the United States. Their head office is in Vancouver, British Columbia, Canada. History Founding Leroy Earl "Bus" Fuller (1928–2019), the founder of Earls, was a Korean War veteran and an experienced restaurateur with over twenty successful and failed restaurants to his name. His first restaurant was opened in Sunburst, Montana, United States, in 1954 under the name "Green & White". In the late 1950s, Fuller moved his young family to Canada and operated a series of A&W (Canada) locations in Edmonton, Alberta. Soon, the Fullers were operating thirty locations and a series of Fuller’s, a Denny’s type of chain. In the 1970s, the Fullers moved west to Vancouver, British Columbia, Canada. It was during this time that Fuller went into business with his son Stan Fuller, founding the first Earls restaurant in 1982 in Edmonton. The chain quickly grew when the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cactus Club Cafe
Cactus Club Cafe is a Canadian-owned chain of premium casual restaurants that originated in North Vancouver, British Columbia. The chain has since expanded to 31 locations throughout Canada, with other locations throughout British Columbia, Alberta, Saskatchewan, and Ontario. History Cactus Club Cafe was founded in 1988 by two former Earls waiters, Richard Jaffray and Scott Morison. The partners started with a restaurant named "Café Cucamongas", which they sold in 1988 to fund the establishment of the Cactus Club. In 1996, the company expanded into Alberta during a financially challenging time period. The organization continued to thrive and by 1998 the company expanded to 10 locations in British Columbia and Alberta. In 2005, Richard Jaffray bought out Scott Morison's interest in the business; Morison has gone on to establish Browns Socialhouse, a similar chain of Canadian premium casual restaurants. According to a 2019 legal judgement filed in the Supreme Court of Britis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cactus Club Cafe (33000433094)
Cactus Club Cafe is a Canadian-owned chain of premium casual restaurants that originated in North Vancouver, British Columbia. The chain has since expanded to 31 locations throughout Canada, with other locations throughout British Columbia, Alberta, Saskatchewan, and Ontario. History Cactus Club Cafe was founded in 1988 by two former Earls waiters, Richard Jaffray and Scott Morison. The partners started with a restaurant named "Café Cucamongas", which they sold in 1988 to fund the establishment of the Cactus Club. In 1996, the company expanded into Alberta during a financially challenging time period. The organization continued to thrive and by 1998 the company expanded to 10 locations in British Columbia and Alberta. In 2005, Richard Jaffray bought out Scott Morison's interest in the business; Morison has gone on to establish Browns Socialhouse, a similar chain of Canadian premium casual restaurants. According to a 2019 legal judgement filed in the Supreme Court of Britis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trattoria
A ''trattoria'' (plural: ''trattorie'') is an Italian-style eating establishment that is generally much less formal than a '' ristorante'', but more formal than an '' osteria''. A ''trattoria'' rooted in tradition may typically provide no printed menu, casual service, wine sold by the decanter rather than the bottle, and low prices, with an emphasis on a steady clientele rather than on '' haute cuisine''. Food tends to be modest but plentiful, mostly following regional and local recipes, sometimes even served family-style, at common tables. This homely tradition has waned in recent decades. Many ''trattorie'' have taken on some of the trappings of a ''ristorante'', providing relatively few concessions to the old rustic and familial style. The name ''trattoria'' has also been adopted by some high-level restaurants. Optionally, ''trattoria'' food could be bought in containers to be taken home. Etymologically, the word is cognate with the French term ''traiteur'' (a caterer p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
TGI Fridays
TGI Fridays (operating in the UK as FRIDAYS) is an American restaurant chain focusing on primarily American cuisine and casual dining. The restaurant's founder said the name stood for "Thank God It's Friday", although some television commercials for the chain have also made use of the phrase, "Thank Goodness It's Friday". TGI Fridays operates over 869 locations in 55 countries, including 294 in the United States. History Alan Stillman opened the first TGI Fridays restaurant in 1965, in New York. He lived on 63rd Street between First and York, in a neighborhood with many airline stewardesses, fashion models, secretaries, and other young, single people on the East Side of Manhattan near the Queensboro Bridge on the corner of East 63rd and 1st Avenue, and hoped that opening a bar would help him meet women. At the time, Stillman's choices for socializing were non-public cocktail parties or "guys' beer-drinking hangout" bars that women usually would not visit; he recalled that " ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harvester (restaurant)
Harvester is a British casual dining restaurant chain with over 230 outlets (as of December 2015) in the United Kingdom. The first location was The George Inn, opening in 1983 in Morden, Greater London. The chain was seen before as a rival to Whitbread's Beefeater restaurants. Bass On 21 July 1995, Bass bought the seventy eight restaurants of Harvester for £165 million. Whitbread had offered £150 million for the chain. Most Harvesters were in the South East, and Bass had plans to rebrand other restaurants (such as the former Innkeeper's Fayre) elsewhere in England as Harvesters. When Bass divested its brewing division in 2000, the chain was looked after by the renamed company, Six Continents, until 2003. Mitchells & Butlers On 15 April 2003, the chain Six Continents was taken over by the renamed company, Mitchells & Butlers, and had 127 outlets. By 2012, there were over two hundred hotels across the United Kingdom. The brand grew far larger after the purchase of a large ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Casual Dining Restaurant Chains
This is a list of casual dining restaurant chains around the world, arranged in alphabetical order. A casual dining restaurant is a restaurant that serves moderately priced food in a casual atmosphere. Except for buffet-style restaurants and, more recently, fast casual restaurants, casual dining restaurants usually provide table service. Casual Fast casual Nearly defunct former casual restaurant chains This list contains chains that were much larger in the past (some as large as over 1,000) but have been reduced to a single restaurant location (and cannot really be considered a chain anymore). Defunct chains See also * Fast casual restaurant * List of defunct restaurants of the United States * List of buffet restaurants * List of coffeehouse chains * List of fast food restaurant chains * List of hamburger restaurants * List of ice cream parlor chains * List of pizza chains * List of restaurant chains * Lists of restaurants * List of revolving restaurant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Panera Bread
Panera Bread is an American chain store of bakery-café fast casual restaurants with over 2,000 locations, all of which are in the United States and Canada. Its headquarters are in Sunset Hills, Missouri. The company operates as Saint Louis Bread Company in the Greater St. Louis area, where it has over 100 locations. Offerings include bakery items, pasta, salads, sandwiches, soups, and specialty drinks. As of 2020, the menu also includes flatbread pizzas. The company, which until 2021 also owned Au Bon Pain, is owned by JAB Holding Company which is, in turn, owned by the Reimann family of Germany. Panera offers a wide array of pastries and baked goods, such as bagels, brownies, cookies, croissants, muffins, and scones. These, along with Panera's artisan breads, are typically baked before dawn by an on-staff baker. Aside from the bakery section, Panera has a regular menu for dine-in or takeout including: flatbreads, pizzas, warm grain bowls, panini, pastas, salads, san ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chipotle Mexican Grill
Chipotle Mexican Grill, Inc. (, ), often known simply as Chipotle, is an American chain of fast casual restaurants specializing in bowls, tacos and Mission burritos made to order in front of the customer. Chipotle operates restaurants in the United States, United Kingdom, Canada, Germany, and France. Its name derives from ''chipotle'', the Nahuatl name for a smoked and dried jalapeño chili pepper. Chipotle was one of the first chains of fast casual dining establishments. Founded by Steve Ells on July 13, 1993, Chipotle had 16 restaurants (all in Colorado) when McDonald's Corporation became a major investor in 1998. By the time McDonald's fully divested itself from Chipotle in 2006, the chain had grown to over 500 locations. With more than 2,000 locations, Chipotle had a net income of US$475.6 million and a staff of more than 45,000 employees in 2015. In May 2018, Chipotle announced the relocation of their corporate headquarters to Newport Beach, California, in Southern Califo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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