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Fry Group Foods
Fry Group Foods is a family-owned manufacturer of vegan meat substitutes founded by South Africans Wally and Debbie Fry in 1991. History Wally Fry is a vegan convert who once ate meat and traded livestock for a living. He decided to follow the example of his vegetarian wife Debbie and daughter Tammy after observing the inhumane conditions in a working pig farming facility built by his own construction firm. The couple created meat substitutes in their Durban home for personal consumption to help Wally adapt to his new meat-free diet. Due to growing demand from others, they eventually registered a company to manufacture meat substitutes on a commercial scale in 1991. As public demand for vegan food in South Africa was marginal at the time, the company had to innovate as a manufacturer in a new market. Since inception, the company has also advocated for a plant-based diet via public awareness campaigns including Meat-Free Monday and Veganuary. Locations In 1998 the company began ...
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Privately Held Company
A privately held company (or simply a private company) is a company whose shares and related rights or obligations are not offered for public subscription or publicly negotiated in the respective listed markets, but rather the company's stock is offered, owned, traded, exchanged privately, or Over-the-counter (finance), over-the-counter. In the case of a closed corporation, there are a relatively small number of shareholders or company members. Related terms are closely-held corporation, unquoted company, and unlisted company. Though less visible than their public company, publicly traded counterparts, private companies have major importance in the world's economy. In 2008, the 441 list of largest private non-governmental companies by revenue, largest private companies in the United States accounted for ($1.8 trillion) in revenues and employed 6.2 million people, according to ''Forbes''. In 2005, using a substantially smaller pool size (22.7%) for comparison, the 339 companies on ...
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Hot Dog
A hot dog (uncommonly spelled hotdog) is a food consisting of a grilled or steamed sausage served in the slit of a partially sliced Hot dog bun, bun. The term hot dog can refer to the sausage itself. The sausage used is a wiener (Vienna sausage) or a frankfurter (Frankfurter Würstchen, also just called frank). The names of these sausages commonly refer to their assembled dish. Some consider a hot dog to technically be a sandwich. Hot dog preparation and condiments vary worldwide. Typical condiments include mustard, ketchup, relish, onions in tomato sauce, and cheese sauce. Common garnishes include sauerkraut, diced onions, jalapeños, chili, grated cheese, coleslaw, bacon, and olives. Hot dog variations, Hot dog variants include the corn dog and pigs in a blanket. The hot dog's cultural traditions include the Nathan's Hot Dog Eating Contest and the Wienermobile, Oscar Mayer Wienermobile. These types of sausages were culturally imported from Germany and became popular in the Un ...
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Vegfest (UK)
VegfestUK is an annual vegan food festival held each year in various cities including London, Brighton and Bristol, starting in 2013. The 2019 festival in London included around 370 stalls (230 stalls in Brighton in the same year). Vegfest is one of the biggest Vegan/Vegetarian festivals in the world, with 14,500 visitors at the 2018 London Vegfest (compared to on average 8,000 visitors at VeggieWorld. Bristol VegfestUK started life in Bristol in 2003 under the name ''Bristol Vegan Fayre'', with the aim of showcasing the very best of a vegan lifestyle to the public. The organisers require all food and drinks supplied on site to be suitable for vegans. As well as a marketplace for the sampling, purchase and sale of vegan goods, the Bristol festivals also feature comedy, movies, chefs and cookery workshops, talks by nutritionists and campaigners, and children's entertainment during the day, followed by headline music in the evenings. Previous performers included Goldie Lookin' Cha ...
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Anuga FoodTec
Anuga FoodTec (official subtitle: "International Supplier Fair for the Food and Beverage Industry") is a trade fair for the food and beverage industry. It covers aspects of food production including process technology, filling and packaging technology, packaging materials, ingredients and food safety, and food production. It is structured into eight product segments: food processing, food packaging, safety and analytics, digitalisation, automation, intralogistics, environment and energy, science and pioneering. The fair takes place every three years in Cologne. The event is organised by Koelnmesse, and is sponsored by the Deutsche Landwirtschafts-Gesellschaft e.V. (German Agricultural Society). History Originating from the former Anuga-Technica and DLG-FoodTec, Anuga FoodTec has been providing an overview of food production technologies since 1996. Since 2011, Koelnmesse has maintained a strategic partnership for Anuga FoodTec with the "Packaging Machinery Manufacturers Inst ...
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Sector Education And Training Authority
Sector Education and Training Authority (SETA), is the vocational skills training organization in South Africa. As of March 2011, there has been 21 SETAs. Each SETA is responsible for managing and creating learnerships, internships, unit-based skills programmes, and apprenticeships within its jurisdiction. Every industry and occupation in South Africa is covered by one of the 21 SETAs. History In 1996 experts agreed that South Africa required little short of a skills revolution to survive in a highly competitive global marketplace. Thus, in 1998 the South African Parliament ratified the Skills Development Act. The act defined a new Sector Training and Education Authority (SETA) system. The goal was to develop a series of sector skills plans within a clearly defined framework of the National Skills Development Strategy. On April 29, 2010, Higher Education and Training Minister, Dr Blade Nzimande Bonginkosi Emmanuel "Blade" Nzimande (born 14 April 1958 in Edendale near Piet ...
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Ernst & Young Entrepreneur Of The Year Award
The EY Entrepreneur of the Year Awards previously Ernst & Young Entrepreneur of the Year Awards is an award sponsored by Ernst & Young in recognition of entrepreneurship. Founded in 1986 in Milwaukee as a single award, as of 2016 twenty-five programs were run in all 50 US states and more than 60 countries. The award may be given to multiple individuals per year; for example, in 2013 there were ten winners in the state of New York, with winners in the categories of retail and consumer products; technology; family business; emerging; energy, chemical and mining; food products and services; real estate, hospitality, and construction; financial services; digital media; and transformational. In 2014, there were eleven national winners in the US; with one individual recognized as the overall award winner. Since 1986, over 10,000 people have received awards. averaging 400 recipients annually. EY World Entrepreneur of the Year Every year since 1986, the overall country winners have gat ...
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Vegetarian Society
The Vegetarian Society of the United Kingdom is a British registered charity which was established on 30 September 1847 to promote vegetarianism. History In the 19th century a number of groups in Britain actively promoted and followed meat-free diets. Key groups involved in the formation of the Vegetarian Society were members of the Bible Christian Church, supporters of the Concordium, and readers of the ''Truth-Tester'' journal. Bible Christian Church The Bible Christian Church was founded in 1809 in Salford by Reverend William Cowherd after a split from the Swedenborgians. One distinctive feature of the Bible Christians was a belief in a meat-free diet, or ovo-lacto vegetarianism, as a form of temperance. Concordium (Alcott House) The Concordium was a boarding school near London on Ham Common, Richmond, Surrey, which opened in 1838. Pupils at the school followed a diet completely free of animal products, known today as a vegan diet. The Concordium was also called Alco ...
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Genetically Modified Crops
Genetically modified crops (GM crops) are plants used in agriculture, the DNA of which has been modified using genetic engineering methods. Plant genomes can be engineered by physical methods or by use of ''Agrobacterium'' for the delivery of sequences hosted in T-DNA binary vectors. In most cases, the aim is to introduce a new trait to the plant which does not occur naturally in the species. Examples in food crops include resistance to certain pests, diseases, environmental conditions, reduction of spoilage, resistance to chemical treatments (e.g. resistance to a herbicide), or improving the nutrient profile of the crop. Examples in non-food crops include production of pharmaceutical agents, biofuels, and other industrially useful goods, as well as for bioremediation. Farmers have widely adopted GM technology. Acreage increased from 1.7 million hectares in 1996 to 185.1 million hectares in 2016, some 12% of global cropland. As of 2016, major crop (soybean, maize, canola a ...
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Patent
A patent is a type of intellectual property that gives its owner the legal right to exclude others from making, using, or selling an invention for a limited period of time in exchange for publishing an enabling disclosure of the invention."A patent is not the grant of a right to make or use or sell. It does not, directly or indirectly, imply any such right. It grants only the right to exclude others. The supposition that a right to make is created by the patent grant is obviously inconsistent with the established distinctions between generic and specific patents, and with the well-known fact that a very considerable portion of the patents granted are in a field covered by a former relatively generic or basic patent, are tributary to such earlier patent, and cannot be practiced unless by license thereunder." – ''Herman v. Youngstown Car Mfg. Co.'', 191 F. 579, 584–85, 112 CCA 185 (6th Cir. 1911) In most countries, patent rights fall under private law and the patent holder mus ...
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Bologna Sausage
Bologna sausage, informally baloney ( ), is a sausage derived from the Italian mortadella, a similar-looking, finely ground pork sausage, originally from the city of Bologna (). Typical seasonings for bologna include black pepper, nutmeg, allspice, celery seed and coriander, and, like mortadella, myrtle berries give it its distinctive flavor. Other common names include parizer (Parisian sausage) in Hungary, Romania, and the countries of the former Yugoslavia, polony in Zimbabwe, Zambia, South Africa and Western Australia, devon in most states of Australia, and fritz in South Australia. In North America, a simple and popular use is in the bologna sandwich. Variations Aside from pork, "bologna" can be made out of chicken, turkey, beef, venison, a combination of meats, or soy protein. US bologna U.S. government regulations require American bologna to be finely ground, and without visible pieces of fat. Lebanon bologna Lebanon bologna is a Pennsylvania Dutch prepar ...
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Ground Meat
Ground meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife. A common type of ground meat is ground beef, but many other types of meats are prepared in a similar fashion, including pork, veal, lamb, goat meat, and poultry. Dishes Ground meat is used in a wide variety of dishes, by itself, or mixed with other ingredients. It may be formed into meatballs which are then fried, baked, steamed, or braised. They may be cooked on a skewer to produce dishes such as ''adana kebabı'' and ''ćevapi''. It may be formed into patties which are then grilled or fried (hamburger), breaded and fried (''menchi-katsu'', Pozharsky cutlet), or braised (Salisbury steak). It may be formed into meatloaves or pâtés and baked. It may also be used as a filling or stuffing for meat pies and ''böreks'', and also as stuffing. It may be made into meat sauce such as ragù, which in turn is used in dishes like pastitsio and moussaka, or mi ...
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Chicken Nuggets
A chicken nugget is a food product consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked. Invented in the 1950s, chicken nuggets have become a very popular fast food restaurant item, as well as widely sold frozen for home use. History The chicken nugget was invented in the 1950s by Robert C. Baker, a food science professor at Cornell University, and published as unpatented academic work. This bite-sized piece of chicken, coated in batter and then deep fried, was called the "Chicken Crispie" by Baker and his associates. Two problems the meat industry was facing at the time were being able to clump ground meat without a skin and producing a batter coating that could be both deep fried and frozen without becoming detached. Baker's innovations solved these problems and made it possible to form chicken nuggets in any shape by first coating the meat in vinegar, salt, grains, and milk powder to make it hold together and then usi ...
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