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Fruit Press
A fruit press is a device used to separate fruit solids—stems, skins, seeds, pulp, leaves, and detritus—from fruit juice. History In the United States, Madeline Turner invented the Turner's Fruit-Press, in 1916. Cider press A cider press is used to crush apples or pears. In North America, the unfiltered juice is referred to as cider, becoming known as apple juice once filtered; in Britain it is referred to as juice regardless of whether it is filtered or not (the term cider is reserved for the fermented (alcoholic) juice). Other products include cider vinegar, (hard) cider, apple wine, apple brandy, and apple jack. The traditional cider press is a ram press. Apples are ground up and placed in a cylinder, and a piston exerts pressure. The cylinder and/or piston in a traditional cider press is designed to allow the juice to escape while retaining the solid matter. This is achieved through a controlled gap or a semi-permeable surface, where the pressure exerted by the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cider Press In Jersey
Cider ( ) is an alcoholic beverage made from the fermented juice of apples. Cider is widely available in the United Kingdom (particularly in the West Country) and Ireland. The United Kingdom has the world's highest per capita consumption, as well as the largest cider-producing companies. Ciders from the South West of England are generally higher in alcoholic content. Cider is also popular in many Commonwealth countries, such as India, South Africa, Canada, Australia, New Zealand, and New England. As well as the UK and its former colonies, cider is popular in Portugal (mainly in Minho and Madeira), France (particularly Normandy and Brittany), northern Italy (specifically Friuli), and northern Spain (specifically Asturias and Basque Country). Germany also has its own types of cider with Rhineland-Palatinate and Hesse producing a particularly tart version known as Apfelwein. In the U.S. and Canada, varieties of alcoholic cider are often called hard cider to distinguish it from no ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apfelwein
''Apfelwein'' (; ), or ''Viez'' (, Moselfranken, Saarland, Trier; ) or ''Most'' (, Austria, Switzerland, South Germany; ) are German words for cider. It is made from various kinds of sour tasting apples (such as "Bohnapfel"). It has an alcohol content of 4.8–7.0% and a tart, sour taste. ''Apfelwein'' is also regionally known as ''Ebbelwoi'', ''Stöffsche'', ''Apfelmost'' (apple must), ''Viez'' (from Latin ''vice'', the second or substitute wine), and ''saurer Most'' (sour must, ''Süßmost'' or sweet must is essentially apple juice). Instead of the name ''Apfelwein'', restaurants and smaller manufacturers may instead call the beverage ''Schoppen'' or ''Schoppe'', which actually refers to the measure of the glass. In the Frankfurt area, berries from the service tree (''Sorbus domestica'') may be added in small quantities to increase astringency, in which case the specific type of ''Apfelwein'' is called ''Speierling''. In modern times, the term ''Speierling'' is often also ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pear Cider
Perry or pear cider is an alcoholic beverage made from fermentation (food), fermented pears, traditionally in England (particularly Gloucestershire, Herefordshire, and Worcestershire), parts of South Wales, France (especially Normandy and Duchy of Anjou, Anjou), Canada, Australia, and New Zealand. There is growing interest in artisanal perry production in the fruit-growing regions of the northwest United States. Perry typically has an alcohol content ranging from 5% to 9% ABV. Production Fruit The pears used to make perry are typically not the large, sweet varieties eaten as fresh fruit. Perry pears tend to be small and relatively the distinction between table pears and perry pears is similar to the distinction between table apples and cider apples. Perry pears are thought to be descended from wild hybrids, known as ''wildings'', between the cultivated pear ''Pyrus communis'' subsp. ''communis'' and the now-rare wild pear Pyrus pyraster, ''Pyrus communis'' subsp. ''pyraster''. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hornet
Hornets (insects in the genus ''Vespa'') are the largest of the Eusociality, eusocial wasps, and are similar in appearance to yellowjackets, their close relatives. Some species can reach up to in length. They are distinguished from other Vespinae, vespine wasps by the relatively large vertex (anatomy), top margin of the head. Worldwide, 22 species of ''Vespa'' are recognized.A.H. Smith-Pardo, J.M. Carpenter, L. Kimsey (2020) The diversity of hornets in the genus ''Vespa'' (Hymenoptera: Vespidae; Vespinae), their importance and interceptions in the United States. Insect Systematics and Diversity 4(3) https://doi.org/10.1093/isd/ixaa006 Most species only occur in the tropics of Asia, though the European hornet (''V. crabro'') is widely distributed throughout Europe, Russia, North America, and north-eastern Asia. Wasps native to North America in the genus ''Dolichovespula'' are commonly referred to as hornets (e.g., baldfaced hornets), but all of them are actually yellowjackets. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wasp
A wasp is any insect of the narrow-waisted suborder Apocrita of the order Hymenoptera which is neither a bee nor an ant; this excludes the broad-waisted sawflies (Symphyta), which look somewhat like wasps, but are in a separate suborder. The wasps do not constitute a clade, a complete natural group with a single ancestor, as bees and ants are deeply nested within the wasps, having evolved from wasp ancestors. Wasps that are members of the clade Aculeata can sting their prey. The most commonly known wasps, such as yellowjackets and hornets, are in the family Vespidae and are eusocial, living together in a nest with an egg-laying queen and non-reproducing workers. Eusociality is favoured by the unusual haplodiploid system of sex determination in Hymenoptera, as it makes sisters exceptionally closely related to each other. However, the majority of wasp species are solitary, with each adult female living and breeding independently. Females typically have an oviposit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Orchard
An orchard is an intentional plantation of trees or shrubs that is maintained for food production. Orchards comprise fruit tree, fruit- or nut (fruit), nut-producing trees that are generally grown for commercial production. Orchards are also sometimes a feature of large gardens, where they serve an aesthetic as well as a productive purpose. A fruit garden is generally synonymous with an orchard, although it is set on a smaller, non-commercial scale and may emphasize berry shrubs in preference to fruit trees. Most temperate-zone orchards are laid out in a regular grid, with a grazed or mown lawn, grass or bare soil base that makes maintenance and fruit gathering easy. Most modern commercial orchards are planted for a single variety of fruit. While the importance of introducing biodiversity is recognized in forest plantations, introducing genetic diversity in orchard plantations by interspersing other trees might offer benefits. Genetic diversity in an orchard would provide resili ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pomace
Pomace ( ), or marc (; from French ''marc'' ), is the solid remains of grapes, olives, or other fruit after pressing (wine), pressing for juice or Vegetable oil, oil. It contains the skins, pulp, seeds, and stems of the fruit. Grape pomace has traditionally been used to produce pomace brandy (such as grappa, orujo, törkölypálinka, tsipouro, tsikoudia, zivania). Today, it is mostly used as fodder, as fertilizer, or for the extraction of bioactive compounds like polyphenols. Name The English language, English word ' derives from Medieval Latin ("cider") and ("pomaceous, appley"), from Classical Latin ("fruit, apple").. The word was originally used for cider and only later applied to the apple mash before or after pressing, via various cognate terms in northern French language, French dialects of French, dialects, before being used for such byproducts more generally. History The ancient Greeks and Ancient Romans, Romans used grape pomace to create an inferior class of ancie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Windmill
A windmill is a machine operated by the force of wind acting on vanes or sails to mill grain (gristmills), pump water, generate electricity, or drive other machinery. Windmills were used throughout the high medieval and early modern periods; the horizontal or panemone windmill first appeared in Persia during the 9th century, and the vertical windmill first appeared in northwestern Europe in the 12th century. Regarded as an icon of Dutch culture, there are approximately 1,000 windmills in the Netherlands today. Forerunners Wind-powered machines have been known earlier, the Babylonian emperor Hammurabi had used wind mill power for his irrigation project in Mesopotamia in the 17th century BC. Later, Hero of Alexandria (Heron) in first-century Roman Egypt described what appears to be a wind-driven wheel to power a machine.Dietrich Lohrmann, "Von der östlichen zur westlichen Windmühle", ''Archiv für Kulturgeschichte'', Vol. 77, Issue 1 (1995), pp. 1–30 (10f.) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Millstone
Millstones or mill stones are stones used in gristmills, used for triturating, crushing or, more specifically, grinding wheat or other grains. They are sometimes referred to as grindstones or grinding stones. Millstones come in pairs: a stationary base with a convex rim known as the bedstone (or nether millstone) and a concave-rimmed runner stone that rotates. The movement of the runner on top of the bedstone creates a "scissoring" action that grinds grain trapped between the stones. Millstones are constructed so that their shape and configuration help to channel ground flour to the outer edges of the mechanism for collection. The runner stone is supported by a cross-shaped metal piece ( millrind or rynd) fixed to a "mace head" topping the main shaft or spindle leading to the driving mechanism of the mill (wind, water (including tide), or other means). History The origins of an industry Often referred to as the "oldest industry", the use of the millstone is inextr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cider Mill
A cider mill, also known as a cidery, is the location and equipment used to crush apples into apple juice for use in making apple cider, hard cider, applejack, apple wine, pectin and other products derived from apples. More specifically, it refers to a device used to crush or grind apples as part of the overall juice production. The mills used to manufacture, ferment, store, and ship juice products are usually located near apple orchards. Historically, the types of structure and machinery have varied greatly—including horse powered, water driven, and machine operated mills. The presses can be fixed or portable. Cider mills were subject to legal proceedings in New York state in the 1800s over whether they were "fixed to freeholds" and other cases addressing legal designation as to what kind of property a cider mill is. Use Cider-making takes place in numerous countries and regions. As with the cider itself, the various techniques used in milling and pressing the apples va ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Encyclopédie
, better known as ''Encyclopédie'' (), was a general encyclopedia published in France between 1751 and 1772, with later supplements, revised editions, and translations. It had many writers, known as the Encyclopédistes. It was edited by Denis Diderot and, until 1759, co-edited by Jean le Rond d'Alembert. The ''Encyclopédie'' is most famous for representing the thought of the Age of Enlightenment, Enlightenment. According to Denis Diderot in the article "Encyclopédie", the ''Encyclopédie'' aim was "to change the way people think" and for people to be able to inform themselves and to know things. He and the other contributors advocated for the secularization of learning away from the Jesuits. Diderot wanted to incorporate all of the world's knowledge into the ''Encyclopédie'' and hoped that the text could disseminate all this information to the public and future generations. Thus, it is an example of democratization of knowledge. It was also the first encyclopedia to include ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Piston
A piston is a component of reciprocating engines, reciprocating pumps, gas compressors, hydraulic cylinders and pneumatic cylinders, among other similar mechanisms. It is the moving component that is contained by a cylinder (engine), cylinder and is made gas-tight by piston rings. In an engine, its purpose is to transfer force from expanding gas in the cylinder to the crankshaft via a piston rod and/or connecting rod. In a pump, the function is reversed and force is transferred from the crankshaft to the piston for the purpose of compressing or ejecting the fluid in the cylinder. In some engines, the piston also acts as a valve by covering and uncovering Porting (engine)#Two-stroke porting, ports in the cylinder. __TOC__ Piston engines Internal combustion engines An internal combustion piston engine, internal combustion engine is acted upon by the pressure of the expanding combustion gases in the combustion chamber space at the top of the cylinder. This force then acts dow ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
