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Frita
The original Frita is a Cuban dish with a seasoned ground beef and pork patty (sometimes mixed with chorizo) on Cuban bread topped with shoestring potatoes. Variations also include lettuce, onions, and a spiced ketchup sauce. A similar dish on Cuban bread is called pan con bistec (bistec de palomilla) topped with the shoestring potatoes. This type of burger is found mainly in South Florida. This burger is usually washed down with a ''batido de trigo,'' a Cuban puffed wheat milk shake. *One of many burgers featured in ''Hamburgers and Fries'' by John T. Edge. Frita along with Loco Moco, Jucy Lucy, green chile burgers at Bobcat Bite, and the fried onion burgers of El Reno, Oklahoma El Reno is a city in and county seat of Canadian County, Oklahoma, United States. As of the 2020 census, the city population was 16,989, marking a change of 1.55% from 16,729, recorded in the 2010 census. The city was begun shortly after the 1 ... are considered some of the unique regional takes on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frita And Guarapo
The original Frita is a Cuban dish with a seasoned ground beef and pork patty (sometimes mixed with chorizo) on Cuban bread topped with shoestring potatoes. Variations also include lettuce, onions, and a spiced ketchup sauce. A similar dish on Cuban bread is called pan con bistec (bistec de palomilla) topped with the shoestring potatoes. This type of burger is found mainly in South Florida. This burger is usually washed down with a ''batido de trigo,'' a Cuban puffed wheat milk shake. *One of many burgers featured in ''Hamburgers and Fries'' by John T. Edge. Frita along with Loco Moco, Jucy Lucy, green chile burgers at Bobcat Bite, and the fried onion burgers of El Reno, Oklahoma El Reno is a city in and county seat of Canadian County, Oklahoma, United States. As of the 2020 census, the city population was 16,989, marking a change of 1.55% from 16,729, recorded in the 2010 census. The city was begun shortly after the 1 ... are considered some of the unique regional takes on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuban Cuisine
Cuban cuisine is largely based on Spanish cuisine with influence from African and other Caribbean cuisines. Some Cuban recipes share spices and techniques with Spanish, African and Taino cooking, with some Caribbean influence in spice and flavor. This results in a blend of the several different cultural influences. A small but noteworthy Chinese influence can also be accounted for, mainly in the Havana area. There is also some Italian influence. During colonial times, Cuba was an important port for trade, and the Spanish ancestors of Cubans brought with them the culinary traditions of different parts of Spain.Rodriguez, H. ''Cuban Food Profile: Cuban Food History'' Overview As a result of the colonization of Cuba by Spain, one of the main influences on the cuisine is from Spain. Other culinary influences include the Taíno, the indigenous people of Cuba, Africa, from the Africans who were brought to Cuba as slaves, and French, from the French colonists who came to Cuba from Hait ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chorizo
Chorizo (, from Spanish ; similar to but distinct from Portuguese ) is a type of pork cured meat originating from the Iberian Peninsula. In Europe, chorizo is a fermented, cured, smoked meat, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes. Elsewhere, some sausages sold as chorizo may not be fermented and cured, and require cooking before eating. Spanish and Portuguese are distinctly different products, despite both getting their smokiness and deep red color from dried, smoked, red peppers (/). Iberian chorizo is eaten sliced in a sandwich, grilled, fried, or simmered in liquid, including apple cider or other strong alcoholic beverages such as . It is also used as a partial replacement for ground (minced) beef or pork. Names The word ''chorizo'' probably comes from the Late Latin 'salted', via the Portuguese ; it is a doublet of the Spanish word 'sausage', which was transmitted through Italian . In English, ''cho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuban Bread
Cuban bread is a fairly simple white bread, similar to French bread and Italian bread, but has a slightly different baking method and ingredient list (in particular, it generally includes a small amount of fat in the form of lard or vegetable shortening); it is usually made in long, baguette-like loaves. It is a staple of Cuban-American cuisine and is traditionally the bread of choice when making an authentic Cuban sandwich. History The origins of "real" Cuban bread are debated, with both Miami and Tampa, Florida claiming to be the home of the best. With regards to where it originated, the first commercial bakery in the U.S. to produce Cuban bread was most likely ''La Joven Francesca'' bakery, which was established by the Sicilian-born Francisco Ferlita in 1896 in Ybor City, a thriving Cuban-Spanish-Italian community in Tampa. The bakery originally sold bread for 3 to 5 cents per loaf, many of which were delivered every morning like milk. Houses in Ybor City often had a sturdy n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Puffed Wheat
Puffed grains are grains that have been expanded ("puffed") through processing. They have been made for centuries with the simplest methods like popping popcorn. Modern puffed grains are often created using high temperature, pressure, or extrusion. People eat puffed grains in many ways, but it can be as simple as puffed grain alone and with sugar or salt for taste. Commercial products such as corn flakes and Corn Pops mix many ingredients into a homogeneous batter. The batter is then formed into shapes then toasted and/or extruded. This causes them to rise, but not puff or pop. Puffed grains can be healthful if plain, but when other ingredients are mixed with them they may lose some of their health benefits. Puffed grains are popular as breakfast cereals and in the form of rice cakes. While it is easy to recognize that cereals came from whole grains, the expansion factor for rice cakes is even greater, and the final product is somewhat more homogeneous. History The oldest puf ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
John T
John is a common English name and surname: * John (given name) * John (surname) John may also refer to: New Testament Works * Gospel of John, a title often shortened to John * First Epistle of John, often shortened to 1 John * Second Epistle of John, often shortened to 2 John * Third Epistle of John, often shortened to 3 John People * John the Baptist (died c. AD 30), regarded as a prophet and the forerunner of Jesus Christ * John the Apostle (lived c. AD 30), one of the twelve apostles of Jesus * John the Evangelist, assigned author of the Fourth Gospel, once identified with the Apostle * John of Patmos, also known as John the Divine or John the Revelator, the author of the Book of Revelation, once identified with the Apostle * John the Presbyter, a figure either identified with or distinguished from the Apostle, the Evangelist and John of Patmos Other people with the given name Religious figures * John, father of Andrew the Apostle and Saint Peter * Pope Joh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Loco Moco
Loco moco is a dish featured in contemporary cuisine of Hawaii, Hawaiian cuisine. There are many variations, but the traditional loco moco consists of white rice, topped with a hamburger, a fried egg (food), egg, and brown gravy. Variations may include bacon, ham, Spam (food), Spam, tofu, kalua pork, Portuguese sausage, teriyaki beef, teriyaki chicken, mahi-mahi, shrimp, oysters, and other meats. History and origin The dish was reportedly created at the Lincoln Grill restaurants in Hilo, Hawaii, in 1949 by its proprietors, Richard Inouye and his wife, Nancy, at the request of teenagers from the Lincoln Wreckers Sports club seeking something that differed from a sandwich, was inexpensive, and yet could be quickly prepared and served. They asked Nancy to put some rice in a bowl, a hamburger patty over the rice, and then top it with brown gravy. The egg came later. The teenagers named the dish Loco Moco after one of their members, George Okimoto, whose nickname was "Crazy” becau ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jucy Lucy
A Jucy Lucy or Juicy Lucy is a stuffed burger with cheese inside the meat instead of on top, resulting in a melted core of cheese. Two bars in Minneapolis claim to be the inventor of the burger, while other bars and restaurants have created their own interpretations of the style. Origins Two bars about three miles (5 km) from each other on Cedar Avenue in South Minneapolis both claim to have invented the burger: Matt's Bar and the 5-8 Club. Matt's credits the bar's former owner (and namesake) Matt Bristol. One account claims it preceded his purchase of the bar in the 1950s, but that Bristol formally added it to the menu and thus popularized it. Another version is that the burger was invented by a customer in 1954 who remarked "Oooh, that's one juicy lucy!" after biting into it. The 5-8 Club does not provide a particular origin story, but the bar itself was originally a speakeasy dating to the 1920s. The two bars offer slightly different versions of the burger. One diff ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bobcat Bite
Bobcat Bite is a restaurant that is located in Santa Fe, New Mexico, off of the Old Las Vegas Highway. The location itself has hosted two businesses, both of which have gone by the name "''Bobcat Bite''". The original Bobcat Bite specialized in the preparation of steak, chops, and hamburgers. Origins The historic building that housed Bobcat Bite was originally a trading post. It later became a gun shop, until Rene Clayton and her daughter, Mitzi Clayton/Panzer, converted it into a restaurant. The Bobcat Bite has been variously featured in newspapers, television, and other such media, and has been referred to by said media as "...the place to go for a green chili cheeseburger." The name of the establishment is in reference to alleged accounts that tell of bobcats descending from the surrounding hills. The purpose is to visit "bobcat-friendly" diners, which would, reportedly, serve the animals fresh scraps of food.Bobcat Bite. (2004, August 13). ''A Little History''. Retrieved A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fried Onion
Fried onions are slices of onions that are either pan fried (sautéed) or deep fried — and consumed as a popular snack food, garnish, or vegetable accompaniment to various recipes. Sautéed onions Common fried onions are cooked by basic pan frying or sautéing of sliced onions. This produces a fairly soft cooked onion, which may brown some from a Maillard reaction, depending on the length of cooking and the temperature. The Philadelphia cheesesteak is a hot sandwich commonly served with sautéed onions, and they are half of the dish called liver and onions. In the Middle East, mujaddara is a dish made of lentils and rice topped with fried onions. In Indian cuisine, fried onions are one of the key ingredients for the rice dish called biryani. Crisp fried onions If the much higher temperature, immersive, deep frying is used, this prepares the onions in a manner similar to that of French fried potatoes. Crispy deep fried onions are called " French fried onions" in Southern cooki ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
El Reno, Oklahoma
El Reno is a city in and county seat of Canadian County, Oklahoma, United States. As of the 2020 census, the city population was 16,989, marking a change of 1.55% from 16,729, recorded in the 2010 census. The city was begun shortly after the 1889 land rush and named for the nearby Fort Reno.Cynthia Savage, "El Reno." ''Encyclopedia of Oklahoma History and Culture''. Retrieved October 10, 2013. It is located in , about west of downtown Oklahoma City. History The land of Canadian County belonged to the historic |
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