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Friesian (chicken)
The Friesian or Frisian, nl, , is an ancient Dutch breed of chicken. It originates in Friesland, on the North Sea coast of the northern Netherlands. History The Friesian originated in Friesland in northern Holland, and is thought to be an ancient breed. It is apparently related to other breeds in the area such as the Assendelfts Hoen, the Drentse Hoen, the Groninger Meeuw, the Hollands Hoen, the Ostfriesische Möwe and the Westfälischer Totleger. The earliest written description may be that by R. Houwink in his ''Overzicht van alle bekende hoenderrassen, in hunne vormen en kleuren'' of 1909. From the early twentieth century the Friesian was supplanted as an egg-layer by more productive breeds such as the Barnevelder, the Leghorn, the Rhode Island Red and the Welsumer. During the First World War, it was not among the breeds for which a feed subsidy was available, and numbers fell. A breed society, the Fryske Hinne Klub, was formed in 1922. A monograph on the breed, ''Ús ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicken
The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adult male bird, and a younger male may be called a cockerel. A male that has been castrated is a capon. An adult female bird is called a hen and a sexually immature female is called a pullet. Humans now keep chickens primarily as a source of food (consuming both their meat and eggs) and as pets. Traditionally they were also bred for cockfighting, which is still practiced in some places. Chickens are one of the most common and widespread domestic animals, with a total population of 23.7 billion , up from more than 19 billion in 2011. There are more chickens in the world than any other bird. There are numerous cultural references to chickens – in myth, folklore and religion, and in language and literature. Genetic studies have pointed to mult ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barnevelder
The Barnevelder is a Dutch breed of domestic chicken. It resulted from cross-breeding between local Dutch chickens and various "Shanghai" birds imported from Asia to Europe in the later part of the nineteenth century; these may have been of Brahma, Cochin or Croad Langshan type. It is named for the town and ''gemeente'' (municipality) of Barneveld, in Gelderland in the central Netherlands. The hens are good layers of large brown eggs and, unlike some other breeds, continue to lay well during winter. History In the 1850s Asian chickens began to arrive in Europe, where they were at first known as "Shanghai" chickens. These were initially cross-bred among themselves, and only later developed into breeds such as the Brahma, the Cochin and the Croad Langshan. From about 1865, some of these Shanghai chickens were cross-bred with local farmyard chickens in the area of Barneveld. Towards the end of the nineteenth century there may also have been some breeding with a type called ''A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicken Breeds
There are hundreds of chicken breeds in existence. Domesticated for thousands of years, distinguishable breeds of chicken have been present since the combined factors of geographical isolation and selection for desired characteristics created regional types with distinct physical and behavioral traits passed on to their offspring. The physical traits used to distinguish chicken breeds are size, plumage color, comb type, skin color, number of toes, amount of feathering, egg color, and place of origin. They are also roughly divided by primary use, whether for eggs, meat, or ornamental purposes, and with some considered to be dual-purpose. In the 21st century, chickens are frequently bred according to predetermined breed standards set down by governing organizations. The first of such standards was the British Poultry Standard, which is still in publication today. Other standards include the Standard of Perfection, the Australian Poultry Standard, and the standard of the American B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Chicken Colours
Breeders and fanciers of chickens accurately describe the colours and patterns of the feathers of chicken breeds and varieties. This is a list of the terms used in this context. Self Self chickens are one-coloured, i.e. lacking a ''pattern''. Show quality strains may have even pigmentation throughout the outer plumage, production or pet quality strains are likely to not. Barred and cuckoo Columbian, belted Duckwing Laced Pencilled Mottled, spangled, mille fleur Black-tailed Black-breasted Others References See also * Equine coat colour * List of poultry feathers * Lavender (chicken plumage) * Solid black (chicken plumage) * Solid white (chicken plumage) {{chicken Chickens Bird colours Chicken plumage patterns Poultry Chicken The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeaster ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Comb (anatomy)
A comb is a fleshy growth or crest on the top of the head of some gallinaceous birds, such as domestic chickens. The alternative name cockscomb (with several spelling variations) reflects the fact that combs are generally larger on cock birds than on hens. The comb is one of several fleshy protuberances on the heads of chickens, the others being the wattles and earlobes, which collectively are called caruncles. In turkeys, the caruncles are the fleshy nodules on the head and throat. Chicken combs are most commonly red, but may also be black or dark purple in breeds such as the Silkie or the Sebright. In other species the color may vary from light grey to deep blue or red. The comb may be a reliable indicator of health or vigor and is used for mate-assessment in some poultry species. Types of chicken comb Comb shape varies considerably depending on the breed or species of bird. Of the many types and shapes seen in chicken cocks the principal ones are: * the single comb, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bantam (poultry)
A bantam is any small variety of fowl, usually of chicken or domestic duck, duck. Most large chicken breeds and several breeds of duck have a bantam counterpart, which is much smaller than the standard-sized fowl, but otherwise similar in most or all respects. A List of true bantam chicken breeds, true bantam chicken is naturally small and has no large counterpart. Etymology The word ''bantam'' derives from the name of the Banten (town), seaport city of Bantam in western Java, Indonesia. European sailors restocking on live fowl for sea journeys found the small native breeds of chicken in Southeast Asia to be useful, and any such small poultry came to be known as a ''bantam''. See also * List of chicken breeds * American Bantam Association * Call duck - bantam breed of duck originally bred to attract wild ducks within the range of hunters with guns, now kept as pets * Dwarfism in chickens#Bantam dwarfism, dwB, Dwarfism in chickens References * * {{Authority control B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breed Society
Breed clubs are associations or clubs with activities centered on a single, specific breed of a particular species of domesticated animal. The purpose of the association will vary with the species of animal and the goals and needs of the members of the association. Breed associations or clubs may vary in their goals, activities and nomenclature from country to country, even for the same breed. Most domesticated animals, whether they are agricultural animals such as cattle, llamas, poultry, sheep and pigs, or companion animals such as pigeons, horses, cats and dogs, have breed clubs associated with the breed. Purpose In general, breed clubs and associations create a written definition of the breed (called a breed standard) for the breed with which the organization is associated. Breed clubs also maintain important records, and provide members with information. Many breed associations also have a social component, organising various activities such as shows. In addition, they may r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
First World War
World War I (28 July 1914 11 November 1918), often abbreviated as WWI, was one of the deadliest global conflicts in history. Belligerents included much of Europe, the Russian Empire, the United States, and the Ottoman Empire, with fighting occurring throughout Europe, the Middle East, Africa, the Pacific, and parts of Asia. An estimated 9 million soldiers were killed in combat, plus another 23 million wounded, while 5 million civilians died as a result of military action, hunger, and disease. Millions more died in genocides within the Ottoman Empire and in the 1918 influenza pandemic, which was exacerbated by the movement of combatants during the war. Prior to 1914, the European great powers were divided between the Triple Entente (comprising France, Russia, and Britain) and the Triple Alliance (containing Germany, Austria-Hungary, and Italy). Tensions in the Balkans came to a head on 28 June 1914, following the assassination of Archduke Franz Ferdina ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Welsumer
The Welsummer or Welsumer is a Dutch breed of domestic chicken. It originates in the small village of Welsum, in the eastern Netherlands. It was bred at the beginning of the twentieth century from local fowls of mixed origin: Rhode Island Reds, Barnevelders, Partridge Leghorns, Cochins, and Wyandottes. In 1922–23, steps were taken to fix a standard after the birds began to show a good deal of uniformity. The eggs were originally exported for the commercial egg trade. Some stock was exported to the United Kingdom, and the breed was added to the British Standard in 1930. In 2001, a number of farms culled their flocks in connection with the outbreak of foot-and-mouth disease. Characteristics Three plumage colours are listed for the Welsumer by the Entente Européenne d’Aviculture et de Cuniculture Entente, meaning a diplomatic "understanding", may refer to a number of agreements: History * Entente (alliance), a type of treaty or military alliance where the sign ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rhode Island Red
The Rhode Island Red is an American breed of domestic chicken. It is the state bird of Rhode Island. It was developed there and in Massachusetts in the late nineteenth century, by cross-breeding birds of Oriental origin such as the Malay with brown Leghorn birds from Italy. It was a dual-purpose breed, raised both for meat and for eggs; modern strains have been bred for their egg-laying abilities. The traditional non-industrial strains of the Rhode Island Red are listed as "watch" (medium conservation priority, between "recovering" and "threatened") by The Livestock Conservancy. It is a separate breed to the Rhode Island White. History The Rhode Island Red was bred in Rhode Island and Massachusetts in the second half of the nineteenth century, by selective breeding of birds of Oriental origin such as the Cochin, Java, Malay and Shanghai with brown Leghorn birds from Italy. The characteristic deep red plumage derived from the Malay. The State of Rhode Island celebrated the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Leghorn (chicken)
The Leghorn (, ; it, Livorno, italic=no or Livornese) is a breed of chicken originating in Tuscany, in central Italy. Birds were first exported to North America in 1828 from the Tuscan port city of Livorno, on the western coast of Italy. They were initially called "Italians", but by 1865 the breed was known as "Leghorn", the traditional anglicisation of "Livorno". The breed was introduced to Britain from the United States in 1870. White Leghorns are commonly used as layer chickens in many countries of the world. Other Leghorn varieties are less common. History The origins of the Leghorn are not clear; it appears to derive from light breeds originating in rural Tuscany. The name comes from Leghorn, the traditional anglicisation of Livorno, the Tuscan port from which the first birds were exported to North America. The date of the first exports is variously reported as 1828, "about 1830" and 1852. They were initially known as "Italians"; they were first referred to as "Leghor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Westfälischer Totleger
The is a German breed of domestic chicken. It is more than 400 years old, and is a rare breed. History The Totleger derives from the traditional rural chickens of Westphalia, and was reared mainly in the area of the cities of Bielefeld and Herford. It is closely related to the Ostfriesische Möwe and to the Braekel. Although the German word means "dead" and means "(egg-)layer", the real meaning is another. Due to the considerable ability to produce eggs, the breed was called "Alltagsleger" ("every-day layer") or "Dauerleger". Under the influence of Low German the name changed into "Doutleijer". Later, from this Low German word, it developed into "Totleger". Derivation from "lays eggs until death" is not correct. The Totleger was a popular breed until the arrival of more productive foreign breeds in the 1880s. By the time a breeders' association was formed in 1904, it had become largely an exhibition breed. Numbers remained low throughout the twentieth century, reaching ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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